Hershey Kiss Cookies Recipe

Hershey Kiss Cookies are a delightful treat you can easily whip up! Start with 1 cup each of unsalted butter, granulated sugar, and brown sugar, mix in 2 eggs and 2 teaspoons of vanilla. Combine 3 cups of flour, cocoa powder, baking soda, and salt, then form dough balls and bake at 350°F for 10-12 minutes. Once out of the oven, press a Hershey Kiss on top. You’ll savor each bite, and there’s so much more to explore!

History

The delightful history of Hershey Kiss cookies is a sweet journey that traces back to the iconic chocolate treat itself. You’ll discover that the Hershey origins date back to 1900 when Milton Hershey created the first chocolate kisses, sparking a revolution in confectionery. Over the decades, these little drops of joy inspired bakers to innovate, leading to the cookie evolution. By the 1950s, home bakers began experimenting, incorporating Hershey Kisses into their cookie dough, resulting in the beloved combination we adore today. Each bite captures a rich legacy, blending chocolate’s silky smoothness with the comforting warmth of freshly baked cookies. This delightful twist on tradition allows you to indulge in freedom and creativity in your own kitchen, celebrating a timeless treat.

Recipe

Hershey Kiss cookies are a delightful treat that combines the rich flavor of chocolate cookies with the iconic Hershey’s Kiss on top. These cookies are not only easy to make but also perfect for any occasion, whether it’s a holiday gathering, a birthday party, or simply a sweet craving at home. The combination of the soft, chewy cookie and the melty chocolate kiss creates a mouthwatering experience that will have everyone reaching for seconds.

Hershey Kiss cookies blend rich chocolate flavor with a melty kiss, making them a delectable treat for any occasion.

To start your baking adventure, gather all your ingredients and prepare your workspace. Preheating your oven is essential for achieving the perfect texture in your cookies. The dough comes together quickly, and once baked, the Hershey’s Kisses add a beautiful finishing touch. These cookies are sure to impress both friends and family, making them a beloved staple in many households.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsweetened cocoa powder
• 24 Hershey’s Kisses, unwrapped

Instructions:

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, then immediately press a Hershey’s Kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For the best results, make sure that your butter is at room temperature for easy creaming. If you prefer a softer cookie, slightly underbake them and let them sit on the hot baking sheet for a couple of minutes before transferring them. Feel free to experiment with different flavors of Hershey’s Kisses, such as peanut butter or caramel, to give your cookies a unique twist. Finally, these cookies store well in an airtight container, so you can enjoy them for days to come!

Cooking Steps

To get started on your Hershey Kiss cookies, preheat your oven to 350°F and gather your ingredients. Mixing the dry ingredients comes next, setting a solid foundation for that delicious dough. After chilling the dough for 30 minutes, you’ll be ready to bake and top each cookie with a delightful chocolate kiss!

Step 1. Preheat the Oven to 350°F

Before you plunge into mixing the ingredients, make sure to preheat your oven to 350°F. This oven temperature is essential for achieving perfectly baked Hershey Kiss cookies. While the oven warms up, you can gather your ingredients, ensuring you’re ready to create something delicious. Preheating allows the cookies to rise and bake evenly, preventing any doughy centers that might occur if you skip this step. A well-preheated oven is one of the best baking tips you can follow for consistent results. So, embrace the freedom of baking at home and let the warmth of the oven inspire your creativity. Once it reaches the right temperature, you’ll be all set to mix and bake those delightful treats!

Step 2. Mix Dry Ingredients Together

As you immerse yourself in the baking process, mixing your dry ingredients is an essential step that sets the foundation for your Hershey Kiss cookies. Start by measuring out your flour, cocoa powder, baking soda, and salt, making sure you get those dry ingredient ratios just right. This balance is vital for achieving the perfect texture and flavor. Using a whisk, combine these ingredients thoroughly; it’s a great mixing technique that helps prevent clumping and guarantees even distribution. Take a moment to enjoy the rich aroma of cocoa mingling with flour. Once everything’s well-blended, you’ll create a harmonious base that will elevate your cookies to delicious heights. Trust in this step—it’s where the magic begins!

Step 3. Add Chocolate Kisses on Top

With a gentle press, it’s time to crown your freshly baked cookies with the iconic Hershey Kisses. As you add these delightful chocolate gems, think about how they transform your cookie decoration into a masterpiece. Here’s how to do it right:

• Allow cookies to cool slightly before adding Kisses.
• Use a variety of chocolate variations for an exciting twist.
• Position each Kiss in the center of the cookie.
• Press down just enough to create a slight indentation.
• Let the chocolate melt slightly for an irresistible look.

This step not only enhances the flavor but also elevates the visual appeal of your cookies. Enjoy the freedom to experiment with different chocolates, making each batch uniquely yours!

Step 4. Chill Dough for 30 Minutes

To guarantee your cookie dough has the perfect texture, chilling it for 30 minutes is essential. This step enhances the dough consistency, ensuring your cookies bake evenly and retain their shape. As you let the dough rest in the refrigerator, the flavors meld together, resulting in a richer taste. Plus, the chilling benefits include firming up the butter, which prevents the cookies from spreading too much in the oven. Imagine biting into a soft, chewy cookie with a delightful center and perfectly shaped edges—that’s the magic of chilling! So, wrap your dough in plastic wrap or place it in an airtight container, then kick back and relax for a bit. Your future self will thank you when those cookies come out just right!

Step 5. Bake for 10-12 Minutes

After chilling your dough, it’s time to bring those delightful Hershey Kiss cookies to life by baking them for 10-12 minutes. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper for easy cleanup. As your cookies bake, you’ll want to keep an eye on them. Here are some baking tips to guarantee perfect results:

• Bake until edges are golden, but centers remain soft.
• Rotate the baking sheet halfway through for even cooking.
• Allow cookies to cool on the sheet for a few minutes before transferring.
• Experiment with cookie variations by adding nuts or different flavored kisses.
• Trust your instincts; every oven is unique!

Enjoy the aroma filling your kitchen and the anticipation of sweet treats ahead!

Nutritional Guide

While indulging in a delicious Hershey Kiss cookie, you might wonder about its nutritional value. These sweet treats pack a delightful punch, but knowing their caloric content helps you enjoy them wisely. A standard cookie typically contains around 100 calories. If you’re looking to lighten the load, consider ingredient substitutions like using applesauce instead of butter or opting for dark chocolate kisses.

Here’s a quick nutritional guide:

Nutrient	Amount per Cookie	Alternative Option
Calories	100	80 (with substitutions)
Sugar	8g	6g (with less sugar)
Fat	4g	3g (with applesauce)

These simple changes let you enjoy your cookies without sacrificing too much on health!

Final Thoughts

As you savor each bite of a Hershey Kiss cookie, it’s clear that these treats bring joy not just through their taste but also through the memories they create. Whether you’re baking with family or enjoying a quiet moment, these cookies offer a delightful experience. To enhance your baking journey, consider these tips and variations:

• Experiment with different cookie bases, like peanut butter or oatmeal.
• Add festive sprinkles or chopped nuts for extra flair.
• Swap out Hershey Kisses for other chocolate candies.
• Try drizzling melted chocolate over cooled cookies for a gourmet touch.
• Store your cookies in an airtight container to maintain freshness.

Frequently Asked Questions

Can I Use Dark Chocolate Kisses Instead of Milk Chocolate?

Absolutely, you can use dark chocolate kisses instead of milk chocolate! The richer flavor profile of dark chocolate adds a delightful twist, enhancing your treats with a deeper, more indulgent taste that’s sure to impress. Enjoy!

How Do I Store Leftover Hershey Kiss Cookies?

To store cookies and maintain their freshness, place them in an airtight container at room temperature. You’ll keep them soft and delicious for days. Just make sure they’re completely cooled before sealing them up!

Can I Freeze Hershey Kiss Cookies?

Absolutely, you can freeze cookies! Use proper freezing techniques, like wrapping them tightly to maintain cookie texture. When you’re ready to enjoy, simply thaw them at room temperature for a delightful treat anytime. Enjoy!

What Can I Substitute for Peanut Butter in the Recipe?

Need a peanut butter swap? Try sunflower seed butter for a nut-free option or almond butter for a deliciously rich flavor. Each choice brings its unique charm, letting your creativity shine in the kitchen!

Are There Gluten-Free Options for This Cookie Recipe?

You can use gluten-free flour to create a delicious version of the cookies. Just remember, the cookie texture might differ slightly, but you’ll still enjoy every bite without the gluten. Enjoy your baking!

Conclusion

In the grand finale of your baking adventure, those Hershey Kiss cookies will emerge from the oven like golden treasures, their chocolate centers gleaming like jewels. You’re not just making cookies; you’re crafting little bites of happiness that’ll dance on your taste buds and bring joy to everyone around. With each delightful crunch followed by the melty chocolate explosion, you’ll feel like a baking magician, conjuring smiles and sweet memories in every irresistible morsel. Enjoy the magic!