Simple Cake Recipe
If you’re looking for a simple cake recipe, I’ve got you covered! You only need 1 ½ cups of flour, 1 cup of sugar, ½ cup of butter, 2 eggs, 1 cup of milk, baking powder, vanilla, and salt. Just mix the dry and wet ingredients, bake at 350°F for 25-30 minutes, and you’ll have a delightful cake. It’s so versatile—you can add flavors and twists. Stick around to discover more exciting baking tips and variations!
Contents
History
When I think about the history of cake, I can’t help but marvel at its evolution from ancient times to our modern-day confections. The cake origins date back to the Egyptians, who baked honey-sweetened bread. As civilizations advanced, so did baking techniques; the Greeks and Romans introduced ingredients like eggs and milk, transforming simple breads into more decadent treats. Fast forward to the Middle Ages, when cakes became symbols of celebration, often adorned with fruits and nuts. The baking evolution took a giant leap with the advent of refined sugar and leavening agents, enabling the fluffy sponges we love today. Each era contributed unique flavors and textures, showcasing human creativity and the desire for innovation in baking. Isn’t it fascinating?
Recipe
Baking a cake from scratch can be a delightful experience, and it’s simpler than you might think! This recipe is perfect for beginners and requires minimal ingredients, making it an easy go-to for any occasion. Whether you’re celebrating a birthday, hosting a tea party, or just want a sweet treat to share with family and friends, this simple cake will impress everyone with its light texture and delicious flavor.
To get started, gather your ingredients and verify you have all the necessary tools, such as mixing bowls, measuring cups, and a baking pan. This cake can be customized with various flavors, frostings, or toppings, so feel free to get creative after mastering the basic recipe. Let’s plunge into the ingredients you’ll need for this delightful cake!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
To make the cake, preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the best results, make sure all your ingredients are at room temperature before starting. This guarantees that the butter creams well with the sugar, resulting in a light and fluffy cake. If you want to add a little twist, consider folding in some chocolate chips or fresh fruit into the batter before baking. Finally, don’t forget to keep an eye on the cake as it bakes, as oven temperatures can vary, and you may need to adjust the baking time accordingly. Enjoy your homemade cake!
Cooking Steps
Now that we’ve gathered our ingredients, it’s time to bring our cake to life with some simple cooking steps. First, I always make sure to preheat the oven to 350°F, setting the stage for a perfectly baked treat. Then, I mix the dry ingredients together before gradually adding the wet ones, creating a smooth batter that I’m ready to pour into the pan.
Step 1. Preheat Oven to 350°F
Preheating the oven to 350°F is an essential first step in baking a simple cake that guarantees even cooking and a perfect rise. I always set my oven to this ideal temperature because it’s the sweet spot for most cake recipes. As the oven heats, I can prepare my ingredients, knowing that when I pour the batter in, it’ll start cooking immediately. This not only enhances the texture but also helps to create that delightful golden crust we all love. Using the right oven temperature is a critical part of my baking techniques. So, take a moment to verify your oven’s ready; it’ll make all the difference in achieving that fluffy, delicious cake you’re aiming for!
Step 2. Mix Dry Ingredients Together
Gathering the dry ingredients is an essential step that sets the foundation for your cake’s flavor and texture. I start by measuring flour, sugar, baking powder, and a pinch of salt, ensuring I pay attention to the ingredient ratios for that perfect balance. Using mixing techniques like whisking or sifting, I combine these ingredients in a large bowl, which not only aerates the flour but also evenly distributes the leavening agents. This step is vital as it prevents any clumps from forming, ensuring a uniform rise during baking. I often experiment with adding spices or cocoa powder to elevate the flavor profile, making each cake uniquely mine. With my dry ingredients thoroughly mixed, I’m ready for the next exciting phase in the baking adventure!
Step 3. Add Wet Ingredients Gradually
With the dry ingredients perfectly combined, it’s time to bring the mixture to life by adding the wet ingredients. I like to start by measuring out my wet ingredient ratios carefully; this guarantees a balanced and flavorful cake. Slowly, I pour in the milk and beaten eggs, allowing each addition to blend seamlessly. Gradual mixing is key here; I use a whisk to incorporate the wet ingredients without overmixing. This method helps to maintain the cake’s light texture while ensuring everything is well combined. As I watch the batter transform, I feel a sense of anticipation. The rich aromas begin to mingle, hinting at the delicious creation that’s about to emerge from the oven. It’s an exciting step!
Step 4. Pour Batter Into Pan
Now it’s time to pour the luscious batter into the prepared pan, and I can’t help but feel a thrill of excitement. I take a moment to appreciate the perfect batter consistency—smooth, velvety, and ready to transform into a delectable treat. Choosing the right pan is essential; I often opt for a classic round or a trendy square pan, depending on the occasion. With a gentle tilt, I pour the batter, letting it cascade effortlessly into the corners. I make sure to tap the pan lightly on the counter, releasing any pesky air bubbles that could interfere with my cake’s texture. As I watch the batter settle, I can already envision the delightful masterpiece that awaits!
Step 5. Bake for 25-30 Minutes
Setting the timer is the next exciting step in this baking adventure. With my oven preheated and the batter poured, I place the cake in the center, ensuring even heat distribution—a crucial baking technique. As I close the oven door, I can’t help but imagine the transformation happening inside. Over the next 25-30 minutes, the heat works its magic, creating a golden crust while maintaining a soft, moist cake texture. I resist the urge to peek too soon, knowing that patience is key. When the timer dings, I’ll insert a toothpick to check for doneness. If it comes out clean, I’ve successfully harnessed the art of baking, ready to reveal my masterpiece. Let’s embrace this delicious journey!
Nutritional Guide
When it comes to baking, understanding the nutritional aspects of the ingredients can make a significant difference in how I enjoy my cake. Being mindful of the caloric content helps me make healthier choices, while ingredient substitutions can elevate both taste and nutrition. For instance, swapping sugar with applesauce or using whole wheat flour instead of all-purpose can create a delightful twist.
Here’s a quick guide to some common ingredients:
| Ingredient | Caloric Content (per 100g) | Healthier Substitute |
|---|---|---|
| All-purpose Flour | 364 | Whole Wheat Flour |
| Granulated Sugar | 387 | Honey |
| Butter | 717 | Coconut Oil |
| Eggs | 155 | Flaxseed Meal |
| Milk | 42 | Almond Milk |
Making these changes allows me to indulge guilt-free!
Final Thoughts
As I reflect on the joy of baking, I realize that creating a simple cake is more than just following a recipe—it’s about embracing creativity and making healthier choices. With a few baking tips, like substituting applesauce for oil or experimenting with whole grain flours, you can transform a classic cake into a nutritious delight. Plus, don’t shy away from cake variations! Whether it’s a zesty lemon infusion or a rich chocolate swirl, these tweaks can elevate your baking game. Remember, each cake tells a story, and yours can be a delicious journey of flavors. So, gather your ingredients, unleash your creativity, and let’s bake something wonderful together that reflects your unique taste and style. Happy baking!
Frequently Asked Questions
Can I Substitute Ingredients in This Cake Recipe?
I love experimenting with ingredient alternatives. Baking substitutions can transform a recipe, whether I’m swapping flour for almond meal or using applesauce instead of oil. Just remember to adjust liquids accordingly for the best results!
What Size Cake Pan Should I Use?
When choosing cake pan sizes, I prefer 9-inch round pans for layered cakes; they create perfect proportions. For baking tips, remember to adjust cooking time if using different sizes, ensuring a moist, delicious outcome.
How Can I Prevent My Cake From Sticking?
Did you know that 15% of bakers struggle with sticking cakes? To avoid this, I always spray my pans with baking spray and line them with parchment paper. It’s a game-changer for perfect cake release!
What’S the Best Way to Store Leftover Cake?
I always use airtight cake storage containers for leftovers. These cake preservation methods keep my cakes moist and fresh. Just slice them, wrap in plastic, and store in the fridge. You’ll love the results!
Can I Freeze the Cake for Later Use?
You can absolutely freeze the cake for later use! I use freezing techniques like wrapping it tightly in plastic to guarantee cake preservation. It’s like putting a delicious time capsule in your freezer, ready for later enjoyment!
Conclusion
As I set the final slice of cake before you, it feels like a piece of sunshine captured in flour and sugar. Each bite tells a story of warmth, joy, and the simple pleasures life offers. Just as a garden flourishes with care, so does this cake rise with love and attention. So, let’s celebrate the sweet moments together, savoring not just the cake but the memories we create around it—because in every slice, there’s a little piece of happiness waiting for us.
