Sock It to Me Cake Recipe

I’ve perfected a Sock It to Me Cake recipe that’s a true crowd-pleaser! This moist, buttery cake features a delightful cinnamon swirl and a creamy pecan filling that add surprise to every bite. Simply mix together yellow cake mix, sour cream, vegetable oil, eggs, and vanilla for a smooth batter, then layer in the cream cheese filling. With just a few straightforward steps, you’ll create a dessert that’s perfect for any gathering. Stick around to discover more tips and variations!

History

When I plunge into the history of the Sock It to Me Cake, I can’t help but feel a sense of nostalgia for the 1970s, a decade that brought us vibrant flavors and creative recipes. This cake’s origins trace back to the Southern United States, where home bakers sought to create something truly special. The blend of moist, buttery cake with a cinnamon swirl and a hint of pecans is a delightful nod to regional variations. Each region boasts its own twist, from adding chocolate chips in the West to incorporating local fruits in the South. As I explore its evolution, I appreciate how this cake captures the spirit of innovation while honoring its roots, making it a beloved classic that still surprises today.

Recipe

Sock It to Me Cake is a delightful and moist dessert that will be the star of any gathering. This cake features a delicious cream cheese and pecan filling that adds a wonderful surprise with each slice. Originating from Southern kitchens, it combines the richness of a pound cake with the flavor of buttery vanilla and a hint of cinnamon, making it a perfect treat for any occasion, whether it’s a family reunion or a simple weekend dessert.

The beauty of Sock It to Me Cake lies not only in its taste but also in its ease of preparation. With just a few simple ingredients and straightforward steps, you can whip up this decadent cake in no time. The cake itself is dense yet fluffy, ensuring that every bite is satisfying. Pair it with a cup of coffee or tea, and you have a match made in heaven!

The Sock It to Me Cake is a delightful blend of rich flavors and simple preparation, perfect for any occasion.

Ingredients:

• 1 box yellow cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup chopped pecans
• 8 oz cream cheese, softened
• 1 cup powdered sugar

Instructions:

Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly. In a large mixing bowl, combine the yellow cake mix, sour cream, vegetable oil, eggs, and vanilla extract. Mix until smooth. In a separate bowl, blend the softened cream cheese, powdered sugar, and ground cinnamon until creamy. Pour half of the cake batter into the prepared bundt pan, followed by a layer of the cream cheese mixture, and then sprinkle the chopped pecans on top. Finally, pour the remaining cake batter over the filling and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the cake comes out clean. Allow the cake to cool in the pan for 15 minutes before inverting it onto a serving plate.

Extra Tips:

For the best results, make sure all your ingredients are at room temperature before you start mixing. This helps the batter to blend more smoothly and contributes to a fluffier cake. You can also customize the cake by adding chocolate chips or swapping the pecans for walnuts based on your preference. Additionally, if you want a little extra sweetness, consider drizzling a simple glaze made from powdered sugar and milk over the cooled cake before serving. Enjoy your baking!

Cooking Steps

Let’s kick off the cooking steps for this delightful Sock It to Me Cake! First, I’ll preheat my oven to 350°F, setting the stage for baking perfection. Then, I’ll mix the dry ingredients together, creating a flavorful base that’ll make this cake truly irresistible.

Step 1. Preheat Oven to 350°F

Preheating the oven to 350°F is an essential step in ensuring your Sock It to Me Cake bakes evenly and rises beautifully. The right oven temperature plays a vital role in achieving that perfect texture. Here are some baking tips to keep in mind while preheating:

1. Use an oven thermometer to verify accuracy; some ovens can be off.
2. Avoid opening the oven door too often, as it can disrupt the temperature.
3. Allow at least 15 minutes for the oven to reach the desired temperature before placing your cake inside.
4. Position the oven rack in the center for ideal heat distribution.

Step 2. Mix Dry Ingredients Together

Start by gathering your dry ingredients, as this step sets the foundation for a delicious Sock It to Me Cake. I like to begin with flour, sugar, baking powder, and a pinch of salt. Measuring these out carefully guarantees the right ingredient ratios for a perfect texture. In a large mixing bowl, combine these elements to create your dry mix. I use a whisk to aerate the flour and break up any clumps, which helps achieve that light, fluffy feel we crave. You’ll want to guarantee everything’s well-integrated, as this will enhance the cake’s overall flavor. Once you’ve created that harmonious blend, you’re ready to move on to the next exciting stage of your baking adventure!

Step 3. Add Wet Ingredients Gradually

With your dry ingredients perfectly blended, it’s time to introduce the wet ingredients to the mix. This step is vital for achieving that delightful, moist texture we’re after. I like to use the following mixing techniques for ideal results:

1. Start Slowly: Pour in the wet ingredients gradually, allowing the dry mix to absorb the moisture without clumping.
2. Guarantee Even Distribution: Use a whisk or mixer on low speed to keep everything evenly combined.
3. Incorporate Flavors: Add ingredients like vanilla or buttermilk for depth—don’t skip this!
4. Check Consistency: You want a smooth batter, so take a moment to guarantee there are no lumps.

Step 4. Fold in Chopped Nuts

Now it’s time to add a delightful crunch to your Sock It to Me Cake by folding in the chopped nuts. I love using pecans or walnuts for their rich flavor and texture. As I gently fold them into the batter, I can’t help but appreciate the nutritional benefits they bring—packed with healthy fats, protein, and fiber, they truly elevate this dessert. The nuts not only enhance the flavor but also add a satisfying contrast to the cake’s softness. I make sure they’re evenly distributed, so every bite delivers that perfect crunch. This simple step transforms the cake into something extraordinary, marrying sweetness with a nutty essence that keeps everyone coming back for more. Enjoy the innovation!

Step 5. Add Cream Cheese Filling

After folding in the chopped nuts, it’s time to add a creamy layer that takes the Sock It to Me Cake to the next level. This cream cheese filling not only amps up the flavor but also provides a delightful contrast to the cake’s texture. Here’s how I do it:

1. Beat together 8 oz of softened cream cheese with 1 cup of powdered sugar until smooth.
2. Mix in 1 teaspoon of vanilla extract for that extra flavor enhancement.
3. Spread half of the cake batter in your pan, then layer the cream cheese mixture evenly on top.
4. Top with the remaining batter, ensuring the filling is well hidden.

This step adds richness and makes every bite unforgettable!

Nutritional Guide

As I explore the delightful layers of the Sock It to Me Cake, I can’t help but consider its nutritional impact. While indulging in this exquisite dessert, it’s essential to keep in mind the caloric content and any dietary restrictions you may have. The cake’s rich ingredients can add up, so I like to be mindful of portion sizes.

Here’s a quick glance at the nutritional breakdown:

Nutrient	Per Slice (1/12)	Daily Value (%)
Calories	350	17
Total Fat	18g	28
Sugars	22g	24
Protein	4g	8

Armed with this information, you can enjoy the cake while making informed choices!

Final Thoughts

While savoring the indulgent layers of Sock It to Me Cake, I can’t help but reflect on how this delightful dessert brings joy to any gathering. Its rich flavors and moist texture make it a crowd-pleaser. If you’re looking to elevate your baking game, consider these cake variations and serving suggestions:

Savor the joy of Sock It to Me Cake, a delightful crowd-pleaser perfect for any gathering with its rich flavors and moist texture.

1. Nutty Twist: Add chopped pecans or walnuts for extra crunch.
2. Fruit Fusion: Incorporate fresh blueberries or raspberries for a fruity zing.
3. Chocolate Delight: Swirl in cocoa powder for a chocolate version.
4. Frosted Elegance: Top with cream cheese frosting for an extra layer of decadence.

This cake’s versatility makes it perfect for any occasion. So, don’t hesitate to experiment and make it your own!

Frequently Asked Questions

Can I Use a Different Type of Nut in the Recipe?

I’ve experimented with nut alternatives like pecans or hazelnuts. Each adds unique flavor profiles that enhance the dish. Don’t hesitate to innovate; your cake will surprise and delight with these new tastes!

How Long Does Sock It to Me Cake Last?

Like a treasure chest of flavors, my cake lasts about five days at room temperature. For ideal shelf life, I recommend storing it in an airtight container. Refrigeration can extend freshness, but it may alter texture.

Can I Freeze Sock It to Me Cake?

Yes, I’ve frozen my cakes before, and it works wonders for preservation! Just wrap it tightly to maintain its delicious texture. Freezing can extend its life while keeping those flavors fresh and delightful for later enjoyment.

What Variations Can I Try for This Cake?

I love experimenting with texture variations like adding crushed nuts or fluffy whipped cream. For flavor enhancements, try incorporating cocoa powder or citrus zest. Each tweak brings a delightful twist, making every bite an exciting adventure!

Is There a Gluten-Free Version of Sock It to Me Cake?

I’ve whipped up a gluten-free version that’s more delightful than a unicorn at a cake party. Just swap in gluten-free flour and experiment with baking substitutes like applesauce for a moist texture. Enjoy!

Conclusion

So, there you have it—my attempt at baking a cake that’s both a delicious treat and a joyful experience. It’s funny how something as simple as mixing ingredients can transform into a sweet masterpiece. I never thought I’d be the one whipping up a sock-it-to-me cake, yet here I am, a proud home baker. Who knew that a little drizzle of glaze could turn my kitchen into a bakery? Remember, life’s too short not to indulge in cake!