Dollywood Cinnamon Bread Recipe
If you’re craving the deliciousness of Dollywood’s Cinnamon Bread, you’ll love how simple it is to make! With a warm, gooey center and a crispy, sugary crust, this treat is perfect for any time of day. All you need are ingredients like flour, sugar, and fresh cinnamon, plus a bit of patience while the dough rises. The aroma alone will transport you to the Smoky Mountains! Stick around for more tips and details on perfecting this delightful recipe.
Contents
History
When I think about Dollywood’s cinnamon bread, I can’t help but be transported to the heart of the Smoky Mountains, where this delicious treat has become a beloved tradition. The origins of Dollywood date back to 1986, when Dolly Parton partnered with Herschend Family Entertainment to create a theme park that celebrates the culture of the region. Among the park’s many attractions, cinnamon bread quickly gained popularity for its warm, gooey goodness, tantalizing aroma, and the comforting feeling it evokes. Made fresh daily, this sweet delight draws visitors from all over, uniting families and friends in shared moments of joy. The irresistible combination of cinnamon and sugar keeps us coming back, ensuring this iconic treat remains a staple of the Dollywood experience.
Recipe
Dollywood’s famous cinnamon bread is a delightful treat that captures the essence of Southern comfort food. Known for its warm, gooey center and a crispy, sugary crust, this delightful bread is a staple for visitors to the theme park. The aroma of cinnamon and sugar wafting through the air is enough to make anyone’s mouth water. Whether enjoyed as a breakfast item, snack, or dessert, this recipe brings a piece of Dollywood magic right into your home.
Dollywood’s cinnamon bread embodies Southern comfort, boasting a gooey center and sugary crust that delights any time of day.
Making this cinnamon bread is a fun and rewarding experience that will impress your family and friends. It may take some time to prepare, but the end result is well worth the effort. With its rich flavors and soft texture, this bread is sure to become a favorite in your household. Get ready to indulge in a warm slice of this delicious treat, topped off with a drizzle of icing if you wish!
Ingredients:
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup brown sugar
- 1/4 cup melted butter
- Additional cinnamon for sprinkling
Instructions:
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon. In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. In a small bowl, mix the brown sugar and additional cinnamon together. Pour half of the batter into a greased loaf pan, followed by half of the brown sugar mixture, then top with the remaining batter and the rest of the brown sugar mixture. Swirl the layers with a knife to create a marbled effect. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Extra Tips:
For the best results, allow your cinnamon bread to cool for a few minutes before slicing to guarantee it holds its shape. You can also experiment with adding nuts or raisins to the batter for added texture and flavor. If you want to give your bread a little extra sweetness, consider drizzling a simple icing made from powdered sugar and milk over the top once it has cooled. Enjoy your homemade Dollywood cinnamon bread fresh out of the oven or warmed up the next day!
Cooking Steps
Let’s get started on making that delicious Dollywood cinnamon bread! First, I’ll preheat the oven to 350°F, creating the perfect environment for baking. Then, I’ll mix together the cinnamon and sugar to get that sweet aroma filling my kitchen.
Step 1. Preheat Oven to 350°F
Before diving into the delicious process of making Dollywood’s famous cinnamon bread, I always make certain to preheat my oven to 350°F. This oven temperature is essential for achieving that perfect balance of a golden crust and a soft, fluffy interior. While the oven warms up, I gather my ingredients and get excited about what’s to come. A preheated oven guarantees the bread rises beautifully and bakes evenly, so I don’t skip this step. Here’s a baking tip: check your oven with an oven thermometer to confirm it’s accurate; sometimes those settings can be misleading! Once the oven’s ready, I feel that wave of anticipation, knowing that sweet, spicy aroma is just around the corner.
Step 2. Mix Cinnamon and Sugar
To create that irresistible swirl of flavor in Dollywood’s cinnamon bread, I start by mixing together two key ingredients: cinnamon and sugar. I prefer using a good quality ground cinnamon, but I love experimenting with cinnamon variations like Saigon or Ceylon for a unique twist. In a medium bowl, I combine half a cup of sugar with two tablespoons of my chosen cinnamon. If I’m looking to cut back on refined sugar, I might opt for sugar alternatives like coconut sugar or even a stevia blend. The sweet and spicy aroma wafting from the bowl is heavenly! Once combined, I set this mixture aside, enthusiastic to incorporate it into my dough for that perfect, mouthwatering flavor everyone craves.
Step 3. Knead Dough for Ten Minutes
With my cinnamon-sugar mixture ready, I turn my attention to the dough, enthusiastic to bring it to life. I pour the ingredients onto a floured surface, and as I begin to mix, I can already sense the magic forming. Using my hands, I start kneading, applying just the right amount of pressure to develop the perfect dough consistency. I focus on various kneading techniques, like folding and pressing, ensuring it becomes smooth and elastic. This process takes about ten minutes, but it’s worth every second. I can feel the dough coming together beautifully, transforming under my fingertips into something extraordinary. Each push and fold brings me closer to that delightful cinnamon bread experience I crave.
Step 4. Let Dough Rise for One Hour
Now that I’ve kneaded the dough to perfection, it’s time for the magical moment when it transforms even further. I’ll place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rest for one hour. This is where the real magic happens—dough fermentation! During this time, the yeast activates, producing carbon dioxide that causes my dough to rise beautifully. I love using rising techniques like this, as they not only enhance the flavor but also create that perfect fluffy texture. Keep an eye on it; I often peek to witness its growth. After an hour, I’ll have a dough that’s double in size, ready to take the next exciting step in my cinnamon bread journey!
Step 5. Shape Dough Into Loaves
After my dough has risen beautifully, I can’t wait to shape it into loaves that will soon become delicious cinnamon bread. First, I gently punch down the dough to release the air, then I divide it into equal portions. Using dough shaping techniques, I roll each piece into a rectangle, generously sprinkling cinnamon sugar on top. I then carefully roll the dough, tucking in the edges for a neat finish. Once shaped, I place the loaves in greased pans, ensuring they’re snug but not cramped. For loaf presentation tips, I love to brush the tops with melted butter before baking. This creates a golden crust that’s not only visually appealing but also adds extra flavor. Can’t wait for the aroma to fill my kitchen!
Nutritional Guide
While indulging in Dollywood’s famous cinnamon bread, it’s vital to reflect on the nutritional aspects that come with this delightful treat. Each bite is a blend of flavors, but it’s also essential to take into account the calorie count and ingredient benefits. Here’s a quick nutritional guide to help you savor this indulgence wisely:
| Ingredient | Calories per Serving | Health Benefits |
|---|---|---|
| All-Purpose Flour | 100 | Provides energy and fiber |
| Sugar | 60 | Quick energy source |
| Butter | 102 | Source of healthy fats |
| Cinnamon | 6 | Rich in antioxidants |
| Milk | 42 | Good for bone health |
Understanding these components allows you to enjoy this treat with a balanced perspective.
Final Thoughts
Enjoying Dollywood’s cinnamon bread is more than just a treat; it’s a delightful experience that combines comforting flavors with a sense of nostalgia. Each bite transports me to a place where the warmth of cinnamon swirls envelops the air, awakening cherished memories. If you’re enthusiastic to recreate this iconic bread at home, I encourage you to embrace a few baking tips. Use fresh cinnamon for that intense aroma and consider experimenting with different glazes to innovate on the classic recipe. Don’t forget, the joy of baking lies not only in the end result but in the process itself. So, gather your loved ones, and let the magic of cinnamon nostalgia fill your kitchen, creating delicious moments you’ll treasure for years to come.
Frequently Asked Questions
Can I Freeze Dollywood Cinnamon Bread for Later Use?
I love using freezing techniques for baked goods. Just wrap the cinnamon bread tightly in plastic wrap, then store it in a freezer bag. It stays delicious and moist, perfect for later indulgence!
What Is the Best Way to Store Leftover Cinnamon Bread?
Isn’t it ironic? You’ve got leftover cinnamon bread, and you’re not sure how to store it. I’ve found the best storage methods involve using an ideal container, like an airtight one, to keep it fresh!
Is There a Gluten-Free Version of This Recipe?
I’ve experimented with gluten-free substitutes like almond flour and coconut flour. These alternative flours create a delightful texture that still captures that warm, comforting essence. You’ve got to try it for a tasty twist!
Can I Use a Bread Maker for This Recipe?
I’ve successfully used a bread maker for similar recipes, making adaptations for texture and flavor. It’s a great way to streamline the process, so I encourage you to experiment and enjoy the delightful results!
How Long Does Cinnamon Bread Last Before It Goes Stale?
Cinnamon bread’s shelf life feels like it could rival a fine wine! To prevent it from going stale, I store it in an airtight container, which keeps it fresh for about three to four days.
Conclusion
In the warm embrace of cinnamon and sugar, you’ll find a slice of Dollywood’s charm right in your own kitchen. This delightful recipe not only fills your home with tantalizing aromas but also creates cherished memories around the table. As you savor each bite, let the flavors transport you to the Smoky Mountains, where laughter and joy intertwine. So, roll up your sleeves, embrace the process, and let the magic of cinnamon bread bring sweetness to your day.
