Cinnamon Raisin Bread Recipe
I love baking cinnamon raisin bread because it fills my kitchen with comforting aromas. The sweet, warm blend of cinnamon and chewy raisins makes for a perfect breakfast or snack. The recipe is simple: mix warm milk with sugar and yeast, then add butter, eggs, and spices. Knead the dough until smooth, let it rise, shape it into a loaf, and bake until golden. Trust me, you’ll enjoy the delightful results—there’s so much more to explore!
Contents
History
Cinnamon raisin bread has a rich history that intertwines with various cultures and culinary traditions. Its origins can be traced back to ancient times, where spices were a symbol of wealth and prosperity. The blend of cinnamon and raisins not only creates a delightful flavor but also reflects the cultural significance of these ingredients in different societies. As I explore its evolution, I’m fascinated by the innovative baking techniques that have emerged over centuries. From rustic loaves baked in wood-fired ovens to today’s artisanal methods, each approach adds a unique layer to this beloved bread. Whether enjoyed at breakfast or as a snack, cinnamon raisin bread continues to bring people together, celebrating the rich tapestry of our global culinary heritage.
Recipe
Cinnamon raisin bread is a delightful treat that combines the warm, sweet flavors of cinnamon with the chewy texture of raisins, making it a perfect breakfast option or snack. This classic bread is not only delicious but also fills your kitchen with a comforting aroma as it bakes. The combination of spices and sweetness creates a cozy feel, making it ideal for family gatherings or holiday celebrations. Whether enjoyed plain, toasted, or with a spread of butter, cinnamon raisin bread is sure to please everyone.
Cinnamon raisin bread brings warmth and sweetness to any meal, filling your home with delightful aromas and cozy vibes.
Making cinnamon raisin bread from scratch is a rewarding process that allows you to control the ingredients and customize the flavor to your liking. The dough comes together easily and can be shaped into a loaf, braided, or even rolled for a more traditional cinnamon roll style. With just a few simple ingredients and a bit of time, you can create a loaf that rivals any bakery’s version. Follow this easy recipe to bring the comforting flavors of cinnamon raisin bread into your home.
Ingredients:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (110°F)
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 cup raisins
Cooking Instructions:
In a large mixing bowl, combine the warm milk, sugar, and yeast, allowing it to sit for about 5 minutes until frothy. Then, stir in the melted butter, egg, salt, and ground cinnamon. Gradually add the flour, mixing until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size. After rising, punch down the dough and fold in the raisins. Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise again for another 30-45 minutes. Preheat your oven to 350°F (175°C) and bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped. Allow to cool before slicing.
Extra Tips:
For an enhanced flavor, consider soaking the raisins in warm water or rum for about 10-15 minutes before adding them to the dough. This will plump them up and infuse them with additional moisture. You can also customize the spices by adding nutmeg or vanilla to the dough for a different twist. If you prefer a sweeter bread, feel free to increase the sugar slightly. Ultimately, be sure to store the bread in an airtight container to keep it fresh, and it can also be frozen for later enjoyment!
Cooking Steps
Now that we have our ingredients ready, let’s get started with the cooking steps. First, I like to preheat my oven to 350°F, setting the stage for that delicious aroma to fill my kitchen. Mixing and kneading the dough will be our next focus, ensuring every bite of our cinnamon raisin bread is perfectly delightful.
Step 1. Preheat Your Oven to 350°F
To kick off our delicious cinnamon raisin bread journey, I always make certain to preheat my oven to 350°F. This oven temperature is vital, as it guarantees that our bread bakes evenly and develops that perfect golden crust we all crave. While the oven warms up, I take a moment to gather my ingredients and prepare for the mixing process. A hot oven can make all the difference in achieving that light, fluffy texture. Remember, preheating isn’t just a step; it’s one of those essential baking tips that elevate our creation from good to extraordinary. So, let’s embrace this small but mighty act, and get ready to fill our kitchens with the enticing aroma of cinnamon and raisins!
Step 2. Mix Dough Ingredients Thoroughly
Once the oven’s preheating is underway, I plunge into mixing the dough ingredients thoroughly, ensuring every component blends seamlessly. I start by measuring out my ingredient ratios precisely, as this balance is essential for achieving that perfect texture. Using innovative mixing techniques, I blend the flour, sugar, yeast, and spices in a large bowl, creating a lovely aromatic base. I then add in the warm milk and melted butter, folding them gently until the mixture starts coming together. The key here is to avoid overmixing; I want to incorporate everything without losing the airiness the dough needs. As I feel the ingredients unite, I can already envision the delightful cinnamon raisin bread that awaits us!
Step 3. Knead Dough Until Smooth
With the dough ingredients thoroughly mixed and starting to come together, the next step is to knead the dough until it’s smooth and elastic. I find this part both therapeutic and essential for achieving perfect dough elasticity. Begin by turning the dough onto a lightly floured surface, then use the heels of your hands to push it away from you. Fold it over, give it a quarter turn, and repeat. This technique not only develops the gluten but also brings the flavors together. You’ll know you’re done when the dough feels soft and springs back when poked. Keep an eye on the texture; it should be silky and cohesive, ready to rise and transform into something delicious!
Step 4. Let Dough Rise for 1 Hour
As I prepare to let the dough rise for an hour, I can already envision the magic that’s about to unfold. The yeast will work its wonders, transforming the smooth dough into a fluffy masterpiece. I place it in a warm, draft-free spot, covering it with a damp cloth to maintain moisture. During this rising time, I can’t help but feel excited as the dough texture becomes lighter and airier. Watching it expand is like witnessing a culinary transformation. I’ll check on it halfway through to admire its progress and verify it’s on track. This hour is vital; it’s where the flavors deepen and the dough develops that perfect, pillowy consistency we all love in cinnamon raisin bread.
Step 5. Shape Dough Into Loaf
After the dough has risen beautifully, it’s time to shape it into a loaf. I start by gently deflating the dough, taking care to preserve that lovely texture. With its perfect dough consistency, I knead it briefly on a lightly floured surface. I use a few shaping techniques here: first, I flatten the dough into a rectangle, then sprinkle some cinnamon and raisins on top for that extra flavor. I roll it tightly from one end to the other, pinching the seams as I go. Finally, I tuck the ends under to create a smooth surface. This process not only creates an appealing loaf but also enhances the overall texture, ensuring each slice is a delightful balance of sweetness and spice.
Nutritional Guide
While you savor each bite of cinnamon raisin bread, it’s essential to reflect on its nutritional profile to fully appreciate its benefits. This delightful treat not only satisfies your taste buds but also offers a range of nutritional benefits. Let’s explore an ingredient analysis that highlights its wholesome components.
| Nutrient | Amount per Slice | Benefits |
|---|---|---|
| Calories | 120 | Energy source |
| Fiber | 2g | Aids digestion |
| Protein | 3g | Supports muscle health |
Final Thoughts
Reflecting on the nutritional guide, it’s clear that cinnamon raisin bread isn’t just a delicious treat; it’s also packed with benefits that can enhance your diet. As I’ve explored this recipe, I’ve discovered some key baking tips and exciting flavor variations that can elevate your experience:
Cinnamon raisin bread is a delightful treat that offers nutritional benefits and endless possibilities for flavor experimentation.
- Experiment with spices: Add nutmeg or cardamom for a unique twist.
- Try different sweeteners: Swap out sugar for honey or maple syrup to enhance natural flavors.
- Incorporate nuts or seeds: Adding walnuts or sunflower seeds can boost texture and nutrition.
With these ideas, you can create a cinnamon raisin bread that’s not only flavorful but also tailored to your preferences. So, roll up your sleeves and enjoy the innovative journey of baking!
Frequently Asked Questions
Can I Use Different Types of Raisins in This Recipe?
I love experimenting with different raisin varieties. Each one brings unique flavor differences to the dish. Whether you choose golden, black, or sultana raisins, you’ll create a delightful twist in your recipe!
How Should I Store Leftover Cinnamon Raisin Bread?
After a cozy dinner, I store leftover bread in an airtight container, keeping it fresh like a secret treasure. Proper storage guarantees perfect bread preservation, letting me savor that delightful flavor for days to come!
Can I Make This Recipe Gluten-Free?
I love experimenting with gluten-free flours like almond or coconut. For a twist, I sometimes use nutmeg or vanilla as cinnamon substitutes. It’s exciting to innovate while maintaining that delightful flavor and texture!
What Are Some Popular Toppings for Cinnamon Raisin Bread?
When I think about topping options, I imagine creamy cream cheese, rich nut butter, a sweet honey drizzle, or vibrant fruit preserves. Each adds a unique twist, turning simple into extraordinary. What’s your favorite?
How Long Does Cinnamon Raisin Bread Typically Last?
I’ve found that cinnamon raisin bread typically lasts about a week when stored properly. To maximize its shelf life, I recommend keeping it in an airtight container or freezing slices for longer enjoyment.
Conclusion
As I savored the warm, fragrant aroma of my freshly baked cinnamon raisin bread, I couldn’t help but think about how people centuries ago would have marveled at this delightful treat, perhaps even sharing it over a cup of tea brewed in their trusty kettle. This bread isn’t just a recipe; it’s a cozy hug for your taste buds. So, grab your apron, and let the magic of baking transport you to a simpler time. Enjoy!
