Roasted Tomato Soup Recipe
Roasted tomato soup warms my soul, blending sweet, caramelized tomatoes with savory garlic and onions. I start by roasting ripe tomatoes and aromatic veggies until they’re soft and deliciously browned. Then, I blend everything to silky perfection, adding broth for a comforting consistency. It’s healthy too, packed with vitamins while being low in calories. I love to spice it up with herbs or enjoy it with a crispy grilled cheese. Curious to discover more delightful twists?
Contents
History
When I think about the history of roasted tomato soup, I can’t help but marvel at how this simple dish has evolved over centuries. Originating in ancient civilizations, tomatoes were once seen as exotic, even feared. As they gained acceptance, they became central to various cultures, showcasing their culinary significance. Over time, roasted tomato soup emerged as a comfort food, with each region adding its unique twist. I love how it reflects culinary evolution, blending traditional techniques with modern flavors. Today, chefs are experimenting with spices and textures, bringing innovation to a classic favorite. This soup isn’t just nourishment; it symbolizes the journey of ingredients, bridging cultures and generations, reminding us of the rich tapestry that food weaves in our lives.
Recipe
Roasted tomato soup is a comforting and flavorful dish that is perfect for chilly days or any time you need a warm, satisfying meal. The roasting process brings out the natural sweetness of the tomatoes, enhancing their flavor and creating a rich, velvety soup. This recipe is not only simple to follow but also allows for customization based on your taste preferences. Whether you enjoy it with a side of crusty bread or topped with fresh herbs, this soup is sure to become a favorite in your kitchen.
To make roasted tomato soup, you’ll need a few basic ingredients that are easy to find. The key to this recipe is using ripe, high-quality tomatoes, which form the base of the soup. You can use any variety of tomatoes, including Roma, heirloom, or cherry tomatoes. Adding garlic, onion, and a splash of cream will elevate the flavor profile, while fresh basil or thyme adds a delightful herbaceous note.
Ingredients:
- 2 pounds ripe tomatoes (Roma, heirloom, or cherry)
- 1 medium onion, chopped
- 4 cloves garlic, peeled
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 cup vegetable or chicken broth
- ½ cup heavy cream (optional)
- Fresh basil or thyme for garnish
To prepare the roasted tomato soup, preheat your oven to 400°F (200°C). In a large baking dish, combine the tomatoes, onion, and garlic. Drizzle with olive oil and season with salt, pepper, and oregano. Toss to coat everything evenly, then roast in the oven for about 30-40 minutes, or until the tomatoes are soft and slightly caramelized. Once roasted, transfer the mixture to a blender or use an immersion blender to puree until smooth. Return the soup to the pot, add the broth and cream (if using), and heat over low heat until warmed through. Serve hot, garnished with fresh herbs.
When making roasted tomato soup, feel free to experiment with additional ingredients to suit your taste. For a spicier kick, add a pinch of red pepper flakes or a chopped chili pepper during roasting. If you prefer a chunkier texture, reserve some of the roasted tomatoes before blending and stir them back into the soup after pureeing. Additionally, this soup can be easily frozen, so make a double batch and save some for a quick meal later on. Pair it with a grilled cheese sandwich for a classic combination that never goes out of style!
Cooking Steps
Let’s kick off the cooking steps by preheating the oven to a cozy 400°F, setting the stage for some delicious roasted flavors. I love chopping fresh tomatoes and onions, as it fills my kitchen with such vibrant aromas. Once everything’s prepared, I’ll drizzle in olive oil and seasonings, ready to let the oven work its magic for the next 25 minutes.
Step 1. Preheat Oven to 400°F
Before diving into the deliciousness of roasted tomato soup, I always make certain to preheat my oven to 400°F. This oven temperature is key for achieving that perfect caramelization, enhancing the natural sweetness of the tomatoes. As the oven warms up, I feel excited knowing the rich flavors will soon meld together. A few baking tips I’ve picked up over time include confirming your oven is fully preheated before adding ingredients—this helps them roast evenly. I also love using a baking sheet lined with parchment paper for easy cleanup. Trust me, taking this step guarantees a delightful depth of flavor in your soup, transforming simple tomatoes into a comforting bowl of goodness. Let’s get roasting!
Step 2. Chop Tomatoes and Onions
With the oven preheating, it’s time to prepare the stars of our soup: the tomatoes and onions. I love using a mix of tomato varieties for depth—plump heirlooms, tangy cherry tomatoes, and robust Roma tomatoes create a vibrant flavor profile. I start by rinsing them under cold water, then slicing them into halves or quarters, depending on their size.
Next, I turn my attention to the onions. Whether I choose sweet Vidalia or sharp red onions, I make sure to dice them finely to maximize their sweetness during roasting. As I chop, I can already envision how these ingredients will meld together in the oven, transforming into a comforting, aromatic base for our soup.
Step 3. Add Olive Oil and Seasoning
As I drizzle a generous amount of olive oil over the chopped tomatoes and onions, the rich aroma begins to fill the air, promising a delicious depth of flavor. Olive oil isn’t just a tasty addition; its health benefits are remarkable, enhancing the nutritional profile of my soup. I sprinkle in a mix of seasoning varieties—sea salt, cracked black pepper, and a hint of smoked paprika—each adding their unique character. The warmth of the paprika harmonizes beautifully with the sweetness of the tomatoes, while the salt elevates every bite. I love experimenting with herbs like basil or thyme too, as they infuse the dish with freshness. This simple step transforms my ingredients into something extraordinary, setting the stage for an unforgettable soup.
Step 4. Roast for 25 Minutes
Setting my oven to a toasty 400°F (200°C), I spread the seasoned tomatoes and onions onto a baking sheet, making sure they’re evenly distributed. As the oven begins to heat, I can already sense the excitement of flavor enhancement that roasting brings. By employing simple roasting techniques, I know those tomatoes will caramelize beautifully, transforming into rich, sweet morsels. I slide the baking sheet into the oven and set a timer for 25 minutes. During this time, the heat works its magic, coaxing out the natural sugars and intensifying the flavors. I can’t help but imagine how delightful the aroma will be as the tomatoes and onions roast, creating a comforting base for my soup.
Step 5. Blend Until Smooth
Once the timer dings, I carefully remove the baking sheet from the oven, letting the warm aroma envelop me. I transfer the roasted tomatoes, garlic, and onions into my blender, feeling the anticipation build. As I add a splash of vegetable broth, I know this is where the magic happens. I pulse the mixture, watching it transform from chunky goodness to a silky smooth blend. This texture enhancement is key, creating that luxurious mouthfeel we crave. I taste, adjusting with salt and pepper for perfect flavor balance. Each ingredient shines through, mingling in harmonious delight. Once it’s just right, I pour the soup into a bowl, ready to serve. Trust me; this step truly elevates the entire experience!
Nutritional Guide
When it comes to the nutritional benefits of roasted tomato soup, you’ll find it to be both nourishing and satisfying. This delightful dish is low in calorie content, making it an ideal choice for anyone looking to maintain a healthy lifestyle while enjoying bold flavors.
Here’s a quick nutritional breakdown:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100 |
| Protein | 4g |
| Fiber | 3g |
Rich in vitamins A and C, roasted tomato soup also provides antioxidants that support overall health. The inclusion of fresh herbs adds not only flavor but also additional nutrients. So, whether you’re cozying up on a chilly evening or seeking a light lunch, this soup is a deliciously innovative option!
Final Thoughts
As you savor each spoonful of roasted tomato soup, it becomes clear that this dish isn’t just a meal; it’s an experience that warms the soul. The rich, smoky flavors meld beautifully, inviting you to explore endless soup variations. You can easily elevate this classic by adding fresh basil, a hint of spice, or even a swirl of coconut milk for a twist. When it comes to serving suggestions, don’t underestimate the power of a crispy grilled cheese sandwich or a sprinkle of croutons on top. These additions not only enhance the dish but also create delightful textures. So, as you make this recipe your own, let your creativity flow, and enjoy every comforting bite.
Frequently Asked Questions
Can I Use Canned Tomatoes Instead of Fresh Ones?
Sure, I could pretend fresh tomatoes are royalty, but canned tomato varieties offer a delightful convenience! They might lack some flavor nuances, yet their richness can still shine in recipes. Don’t underestimate the humble can!
What Herbs Pair Well With Roasted Tomato Soup?
When I think about herbs for my soup, basil combinations add a fresh sweetness, while oregano benefits bring depth and earthiness. Together, they create a vibrant, aromatic experience that elevates the entire dish.
How Should I Store Leftover Soup?
When I store leftover soup, I use airtight soup containers to keep it fresh. I label them with dates, ensuring I enjoy my delicious creations later. Proper leftover storage makes all the difference in flavor and quality!
Can I Freeze Roasted Tomato Soup?
Did you know that nearly 40% of soup lovers freeze their leftovers? I’ve found freezing tips help maintain soup texture. Just cool it first, use airtight containers, and enjoy a creamy delight later!
What Are Good Toppings for Tomato Soup?
When topping tomato soup, I love experimenting! Crouton options like garlic or herb add crunch, while cheese varieties such as sharp cheddar or creamy goat cheese bring richness. It’s all about layering flavors for an unforgettable experience!
Conclusion
As I savor the last spoonful of this roasted tomato soup, I’m reminded that cooking is like painting; each ingredient adds a stroke to a delicious masterpiece. This simple recipe brings warmth and comfort, transforming everyday tomatoes into a bowl of joy. I hope you find as much pleasure in making it as I did. So go ahead, gather your ingredients, and let your kitchen become a canvas for creativity and flavor. Enjoy every comforting drop!
