best chimichurri pizza sauce recipe

If you’re looking for a unique twist on pizza, chimichurri pizza sauce might be your new go-to. This flavorful sauce originates from South America, and it’s traditionally used on grilled meats, but its zesty, herb-filled profile makes it a fantastic alternative to your typical tomato-based pizza sauce. It’s fresh, tangy, and brings a vibrant punch to any pizza creation.

Let’s dive into why this sauce works so well on pizza and how you can make the best chimichurri pizza sauce recipe right in your kitchen.

What is Chimichurri?

Chimichurri is a traditional Argentine sauce made primarily of parsley, garlic, olive oil, and vinegar. It’s commonly used to accompany grilled meats like steak and chicken, but its versatility has seen it adapted into many different dishes. Chimichurri is known for its bold, fresh flavors with a balance of tangy acidity and rich herbaceousness. The standard green version is perfect for our pizza sauce adventure.

Why Use Chimichurri as a Pizza Sauce?

Using chimichurri as a pizza sauce completely changes the game. Unlike tomato sauces, which are sweet and acidic, chimichurri brings a more herb-forward, garlicky, and slightly spicy taste to your pizza. The bright freshness of the sauce pairs beautifully with savory toppings and cheese, creating a unique and delicious pizza experience.

Plus, chimichurri is healthier than many creamy or sugar-laden tomato sauces. It’s packed with fresh herbs, good fats from olive oil, and has no added sugars. It’s a win-win for both flavor and nutrition.

Key Ingredients for Chimichurri Pizza Sauce

The magic of chimichurri comes from its simplicity and freshness. Here’s what you’ll need to create the best chimichurri pizza sauce:

• Fresh parsley: This is the star of the show, providing a bright, green base.
• Garlic: Adds a punch of flavor and aroma.
• Olive oil: A good quality olive oil ensures the sauce is smooth and rich.
• Red wine vinegar: This provides the necessary acidity to balance the oil and herbs.
• Oregano: Dried or fresh oregano adds an earthy touch.
• Red pepper flakes: Adds a bit of heat and spice, adjustable to your preference.
• Optional: Cilantro, shallots, or even a splash of lemon juice for extra brightness.

Choosing the Right Olive Oil

The olive oil you use can make or break your chimichurri pizza sauce. Since it forms the base of the sauce, using high-quality extra virgin olive oil is key. Look for one that is fruity and robust, as it will complement the herbs and garlic beautifully. Avoid overly bitter or cheap oils that could overpower the delicate flavors of the chimichurri.

Parsley vs. Cilantro: A Flavor Debate

Traditionally, chimichurri is made with parsley. But if you’re a cilantro lover, feel free to swap out some or all of the parsley for cilantro. Cilantro will give the sauce a brighter, slightly citrusy flavor. Both work well for pizza, but parsley remains the classic choice.

Step-by-Step Guide to Making Chimichurri Pizza Sauce

Ingredients:

• 1 cup fresh parsley, finely chopped
• 4 cloves garlic, minced
• 1/2 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (or more, to taste)
• Salt and pepper to taste
• Optional: 1/4 cup fresh cilantro, 1 small shallot, minced

Instructions:

1. Prepare the herbs: Start by finely chopping the parsley (and cilantro if using). You can use a food processor for a finer texture, but hand-chopping gives a rustic, authentic feel.
2. Mix in the garlic: Add your minced garlic to the herbs. The garlic is what gives chimichurri its signature sharpness.
3. Add oil and vinegar: Slowly mix in the olive oil and red wine vinegar, ensuring everything is well-coated. The olive oil will emulsify slightly, creating a smooth sauce.
4. Season it up: Add in the oregano, red pepper flakes, salt, and pepper. Adjust these to taste. Want more heat? Throw in extra red pepper flakes.
5. Let it sit: Allow the sauce to sit for at least 15 minutes, but ideally an hour, for the flavors to meld together.

Customizing Chimichurri for Pizza

To use chimichurri as pizza sauce, you may want to adjust its consistency. Traditional chimichurri can be a bit runny, so consider blending it for a smoother texture. If you prefer a thicker sauce, reduce the amount of olive oil slightly or add more parsley.

How to Store Chimichurri Pizza Sauce

Chimichurri sauce keeps well in the fridge for up to a week. Just store it in an airtight container and stir before use. You can also freeze it in small portions for longer storage. If freezing, thaw overnight in the refrigerator before using.

Perfect Pizza Pairings for Chimichurri Sauce

This sauce works great with a variety of toppings. Here are some ideas:

• Grilled chicken: The herbiness of the chimichurri complements the savory flavor of chicken.
• Goat cheese: Creamy cheeses like goat cheese balance the sharpness of the sauce.
• Roasted vegetables: Think bell peppers, zucchini, or mushrooms for a veggie-packed pizza.

Cooking Your Pizza with Chimichurri Sauce

When applying chimichurri to your pizza, use it as a base layer just like you would with traditional tomato sauce. Spread a thin, even layer, and then add your favorite toppings and cheese. Bake at 475°F (245°C) until the crust is golden and the cheese is melted.

Chimichurri Pizza Variations

• Vegan: Stick with plant-based toppings like mushrooms, onions, and vegan cheese.
• Meat Lovers: Add toppings like steak or chorizo for a hearty, meat-forward pizza.

Tips for Serving Chimichurri Pizza

Serve your chimichurri pizza with a simple side salad or roasted potatoes to keep things fresh and light. A glass of crisp white wine or a cold beer will complement the flavors nicely.

Common Mistakes to Avoid

• Overpowering flavors: Chimichurri is bold. Use it sparingly, so it doesn’t overwhelm other toppings.
• Ingredient ratios: Too much vinegar or oil can throw off the balance, so stick to the recommended proportions.

Conclusion

Chimichurri pizza sauce is a flavorful, fresh alternative to traditional pizza sauces. Whether you’re making pizza for a quick weeknight meal or experimenting on a weekend, this sauce is sure to impress. It’s zesty, tangy,

and bursting with herbaceous goodness—perfect for anyone looking to switch up their pizza game.

FAQs

1. Can chimichurri pizza sauce be made ahead of time?

• Yes! It actually tastes better after sitting for a few hours as the flavors meld.

1. How long does chimichurri pizza sauce last?

• Stored in the fridge, it can last up to a week. You can also freeze it for longer.

1. Can I make a spicier version of chimichurri sauce?

• Absolutely! Just add more red pepper flakes or even a chopped jalapeño for an extra kick.

1. What’s the best way to reheat pizza with chimichurri sauce?

• Reheat it in the oven or on a stovetop pan to maintain the crispiness of the crust.

1. Can I use dried herbs instead of fresh for chimichurri sauce?

• Fresh herbs are ideal, but if you must use dried, reduce the quantities by half.