Chicken Kasha Recipe

Chicken Kasha Recipe

Are you a fan of exotic and spicy dishes? Do you love exploring the diverse world of cuisine? If you’re nodding in agreement, then you’re in for a treat! In this article, we’re delving into the heart of Bengali cuisine with a focus on a classic dish that’s bound to tantalize your taste buds: Chicken Kosha, also known as Kosha Murgir Mangsho. This mouthwatering Bengali delicacy combines tender chicken pieces with a rich and aromatic gravy, making it a quintessential dish in every Bengali household. So, if you’re ready to embark on a culinary adventure and discover the secrets of making the perfect Chicken Kosha, keep reading!

What makes Bengali cuisine unique?

Bengali cuisine is renowned for its rich and diverse flavors, making it one of the most beloved regional cuisines in India. The cuisine of West Bengal is characterized by its use of spices, rice, and fish, but it also offers a plethora of delectable dishes for meat lovers. One such gem in Bengali cuisine is Chicken Kosha, a dish that captures the essence of the region’s culinary traditions.

What is Chicken Kosha, and why is it a beloved dish in Bengal?

Chicken Kosha, also known as Kosha Murgir Mangsho, is a spicy chicken curry that hails from the heart of Bengal. This dish is celebrated for its bold flavors, tender chicken pieces, and aromatic gravy. It’s a favorite in Bengali households and is often prepared during special occasions and celebrations. The slow-cooked perfection of Chicken Kosha is a testament to the culinary expertise of Bengali cuisine.

Chicken Kasha Recipe
Chicken Kasha Recipe

Why is slow cooking essential for Chicken Kosha?

Slow cooking is the key to achieving the perfect texture and flavor in Chicken Kosha. It allows the chicken to absorb the spices and develop a melt-in-your-mouth tenderness. The gradual cooking process also ensures that the gravy thickens and takes on a rich, reddish-brown color that is characteristic of Chicken Kosha.

History and Cultural Significance

Chicken Kosha has a rich history dating back to the kitchens of Bengal. Understanding its origins and evolution provides insight into the cultural heritage of the region and its culinary traditions. Chicken Kosha holds a special place in Bengali celebrations. It is often prepared during festivals, weddings, and family gatherings, symbolizing warmth and togetherness. Learning about the cultural significance adds depth to your appreciation of the dish.

Chicken Kasha Recipe

Recipe by Heather Smith


Prep time


Cooking time






  • 500 grams of boneless chicken, cut into bite-sized pieces

  • 2 large onions, finely sliced

  • 2 tablespoons of ginger-garlic paste

  • 3 tablespoons of vegetable oil

  • 2 tablespoons of kasha masala (a pre-made spice blend readily available in Indian stores) 


  • In a mixing bowl, combine the chicken pieces with the ginger-garlic paste and half of the kasha masala. Allow the chicken to marinate for at least 30 minutes, ensuring that the flavors are absorbed.
  • Heat the vegetable oil in a deep, heavy-bottomed pan over medium heat. Add the finely sliced onions and sauté until they turn golden brown and caramelized, stirring occasionally. This should take about 15-20 minutes.
  • Once the onions are caramelized, add the marinated chicken to the pan. Cook the chicken on medium-high heat until it turns white and starts to brown slightly. This should take around 8-10 minutes.
  • Sprinkle the remaining kasha masala over the chicken and mix well. Allow the chicken to cook for an additional 5 minutes, ensuring that the spices are well incorporated and the chicken is cooked through.
  • Your delicious Chicken Kasha is ready to be served. Garnish it with fresh coriander leaves if desired. Serve it hot with steamed rice, naan, or roti for a complete meal.

Nutritional Content (per serving):

  • Calories: 350 kcal
  • Protein: 30g
  • Carbohydrates: 10g
  • Fat: 20g
  • Fiber: 2g

Frequently Asked Questions (FAQs):

1. What is Kasha masala, and can I substitute it with something else?

   – Kasha masala is a blend of spices commonly used in Bengali cuisine. It imparts a unique flavor to dishes like Chicken Kasha. If you can’t find kasha masala, you can use garam masala as a substitute, but keep in mind that the flavor profile will be slightly different.

2. Can I use bone-in chicken for this recipe?

   – Yes, you can use bone-in chicken pieces if you prefer. Just adjust the cooking time accordingly to ensure the chicken is thoroughly cooked.

3. Is this dish very spicy?

   – The level of spiciness can be adjusted by varying the amount of kasha masala you use. If you prefer a milder flavor, use less masala, and if you like it spicier, you can add more. Additionally, you can deseed the green chilies in the kasha masala to reduce the heat.

4. Can I make Chicken Kasha in advance and reheat it?

   – Yes, Chicken Kasha can be made in advance and reheated. Store it in an airtight container in the refrigerator for up to 2-3 days. Reheat it gently on the stove or in the microwave, adding a bit of water if it has thickened too much.

5. What are some good side dishes to serve with Chicken Kasha?

   – Chicken Kasha pairs well with steamed rice, jeera rice, naan, or roti. You can also serve it with a simple cucumber raita or a fresh green salad to balance out the flavors.

Chicken Kasha Recipe
Chicken Kasha Recipe

Can I Use Ah so Sauce in Chicken Kasha Recipe?

Ah so sauce chicken recipes can be a flavorful twist to your traditional chicken kasha recipe. The tangy and sweet taste of ah so sauce adds a delightful Asian flair to the dish. Simply marinate the chicken in the sauce before cooking, or use it as a glaze.

Conclusion: Embracing the Quintessential Bengali Flavor

In conclusion, Chicken Kosha is not just a dish; it’s a journey through the flavors and culture of Bengal. Whether you’re a seasoned chef or a novice in the kitchen, mastering the art of making Chicken Kosha will undoubtedly earn you the admiration of your guests. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will leave you craving for more of this authentic Bengali delicacy.

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