Chicken Roulade Recipe

Chicken Roulade Recipe

Ignite your culinary creativity for a scrumptious dining experience by blending quality chicken breasts, prosciutto, spinach, Parmesan, and olive oil to create a mouthwatering Chicken Roulade Recipe. Infuse flavor with aromatic herbs, salt, pepper, garlic powder, and paprika. Explore with rosemary, thyme, or stuffing like quinoa. Trim excess fat, pound chicken evenly, and craft a flavorful stuffing mix. Roll up the roulade to form a spiral with various fillings. Secure with twine, sear for a golden crust, then roast until tender. Serve garnished with herbs, balsamic, paired with roasted veggies, and a delightful wine. Let your culinary imagination flow for a delectable dining experience.

Key Takeaways

  • Prepare chicken breasts with a flavorful stuffing mix.
  • Roll the roulade tightly for an attractive spiral effect.
  • Sear in a hot pan with oil and butter for a golden crust.
  • Roast in a preheated oven until fully cooked.
  • Serve garnished with herbs and balsamic reduction for a delightful meal.

Ingredients for Chicken Roulade

To create a flavorful Chicken Roulade, gather high-quality ingredients such as tender chicken breasts, savory stuffing, and aromatic herbs. When it comes to seasoning options, consider using a blend of salt, pepper, garlic powder, and paprika for a classic taste. However, feel free to experiment with your favorite herbs and spices like rosemary, thyme, or even smoked paprika to add a unique twist to your dish.

For cooking variations, you can choose to sear the stuffed chicken breasts in a hot skillet until golden brown before finishing them in the oven for a crispy exterior. Another option is to directly bake the roulades in the oven without searing for a more tender texture. Whichever method you choose, make sure that the internal temperature of the chicken reaches 165°F (74°C) to guarantee it’s fully cooked.

Preparing the Chicken Breast

To prepare the chicken breast properly for your roulade, start by trimming any excess fat from the meat.

Next, pound the chicken evenly to guarantee consistent thickness, which will help in even cooking throughout the roll.

Taking these steps will result in a well-prepared chicken breast that’s ready to be filled and rolled into a delicious roulade.

Trim Excess Fat

Efficiently remove any excess fat from the chicken breast before proceeding with the preparation process. Trimming the fat not only enhances the appearance of your chicken roulade but also guarantees a more even cook. Here are some fat trimming tips and flavor options to take into account:

Fat Trimming TipsFlavor OptionsCooking Techniques
– Use a sharp knife– Lemon Herb– Roasting
– Pull fat off by hand– Garlic Butter– Searing
– Trim visible fat– Paprika Spiced– Grilling
– Remove skin if any– Teriyaki Glazed– Baking
– Pat dry with paper towel– Pesto Infused– Poaching

Pound for Even Thickness

For achieving uniform thickness, consider pounding the chicken breast to an even level before proceeding with the preparation process. This step not only guarantees even cooking but also helps in meat tenderizing, improving the overall texture of your chicken roulade.

To pound the chicken breast, place it between two sheets of plastic wrap to prevent splattering. Using a meat mallet or rolling pin, gently pound the thickest parts of the breast until it reaches a consistent thickness, about ¼ inch thick. Be careful not to pound too hard, as it may tear the meat.

Once you’ve achieved an even thickness, proceed with seasoning methods that complement your chosen cooking techniques for the best flavors in your chicken roulade.

ChickenRoulade2 800x380 1
Chicken Roulade Recipe

Making the Stuffing Mix

Craft a flavorful and aromatic stuffing mix by combining finely chopped herbs and spices with breadcrumbs and diced vegetables. Here are some tips to help you create a delicious stuffing mix for your Chicken Roulade:

  1. Flavor Combinations: Experiment with different herb and spice combinations such as rosemary and thyme for a classic taste, or try cumin and coriander for a more exotic flavor profile.

  2. Stuffing Alternatives: If you’re feeling adventurous, consider using quinoa or wild rice instead of breadcrumbs for a unique texture and taste.

  3. Cooking Methods: To enhance the flavors of the stuffing mix, consider sautéing the diced vegetables in butter before mixing them with the herbs and spices.

  4. Presentation Ideas: For a visually appealing presentation, spread the stuffing mix evenly over the pounded chicken breast before rolling it up to create a beautiful spiral effect when sliced.

Rolling the Chicken Roulade

Enhance the flavors of your chicken roulade by expertly rolling it with the perfectly crafted stuffing mix, creating a delectable spiral effect when sliced. To master the rolling technique, place the chicken breast flat on a cutting board and spread the stuffing evenly over it, leaving a small border. Carefully roll the chicken breast, starting from one end and tucking in the filling as you go, ensuring a tight and uniform roll.

Consider experimenting with different filling variations to suit your taste preferences, such as spinach and feta, sun-dried tomatoes and mozzarella, or even a savory mushroom duxelles. These variations not only add complexity to the dish but also offer a delightful surprise with each slice. Once rolled, secure the roulade with kitchen twine or toothpicks to maintain its shape during cooking.

When presenting your chicken roulade, remember that the visual appeal is just as important as the taste. Consider searing the roulade before roasting to achieve a golden-brown crust and enhance the flavors further. Slicing the roulade into even rounds will showcase the beautiful spiral filling, impressing your guests before they even take the first bite.

Searing and Roasting the Roulade

When searing the roulade, make sure the pan is hot to achieve a golden crust.

Use a combination of oil and butter for best flavor and browning.

Once seared on all sides, transfer the roulade to the oven for roasting until fully cooked.

Searing Technique

What specific temperature should you preheat your oven to before searing and roasting the chicken roulade? Preheat your oven to 375°F (190°C) to guarantee the perfect sear and roast for your chicken roulade.

Here are some key tips to achieve a beautifully seared chicken roulade:

  1. Preheat Cast Iron Pan: Place a cast-iron pan over medium-high heat to achieve proper heat distribution.
  2. Add Oil: Once the pan is hot, add a touch of oil to prevent sticking and help achieve a golden brown crust.
  3. Sear Seam-Side Down: Start by placing the chicken roulade seam-side down in the pan for a crispy exterior.
  4. Rotate for Even Browning: Rotate the roulade every few minutes to ensure an even golden brown color.

Enjoy the process of searing your chicken roulade to perfection!

Roasting Process

For optimal results in the roasting process of your chicken roulade, make sure your oven has been preheated to 375°F (190°C) following a successful searing technique.

Once your roulade is seared to perfection, transfer it to a roasting pan and place it in the preheated oven. Roast the roulade for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C).

To guarantee even cooking, remember to baste the roulade every 10 minutes with the delicious pan juices. This basting technique will keep the meat moist and add flavor depth to your dish.

Keep an eye on the oven temperature throughout the roasting process to maintain consistent heat for a beautifully cooked chicken roulade.

Chicken Roulade Recipe

Recipe by Heather SmithCourse: Main CourseCuisine: ItalianDifficulty: Intermediate


Prep time


Cooking time


per serving Calories



Chicken Roulade is a delicious Italian dish where chicken breasts are pounded thin, filled with savory ingredients like spinach and cheese, rolled up, and baked until golden brown. It's a flavorful and elegant main course option that's sure to impress your guests.


  • 4 boneless, skinless chicken breasts

  • 1 cup spinach leaves

  • 1/2 cup shredded mozzarella cheese

  • 1/4 cup sun-dried tomatoes, chopped

  • 2 cloves garlic, minced

  • Salt and pepper to taste

  • 1 tablespoon olive oil

  • Toothpicks or kitchen twine


  • Preheat your oven to 375°F (190°C).
  • Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness.
  • Season the chicken breasts with salt and pepper.
  • In a bowl, mix together spinach, mozzarella cheese, sun-dried tomatoes, and minced garlic.
  • Spread the spinach mixture evenly over each chicken breast.
  • Roll up each chicken breast tightly and secure with toothpicks or kitchen twine.
  • Heat olive oil in an oven-safe skillet over medium-high heat.
  • Sear the chicken roulades on all sides until golden brown, about 2-3 minutes per side.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
  • Remove the toothpicks or twine before serving. Enjoy your delicious Chicken Roulade!

Serving and Enjoying the Dish

To enhance the presentation and flavor of the Chicken Roulade dish, consider garnishing it with fresh herbs and a drizzle of balsamic reduction before serving. This simple addition not only adds a pop of color but also elevates the taste profile of the dish.

Here are some tips to make the most of your Chicken Roulade experience:

  1. Presentation Tips: Arrange the sliced roulades on a platter in a visually appealing manner. Garnish with a sprinkle of fresh herbs like parsley or thyme to add a touch of freshness.

  2. Flavor Pairing: Consider serving the Chicken Roulade with a side of roasted vegetables or a light salad dressed with a lemon vinaigrette. The acidity will complement the richness of the dish.

  3. Wine Pairing: Pair this savory Chicken Roulade with a crisp white wine like a Chardonnay or a light-bodied red such as Pinot Noir for a delightful dining experience.

  4. Serving Suggestions: For a complete meal, serve the Chicken Roulade alongside mashed potatoes or a flavorful risotto. The creamy texture of the sides will balance the flavors of the dish perfectly. Enjoy!

Frequently Asked Questions

Can I Use a Different Type of Meat for This Roulade Recipe?

You can definitely explore different meats for your roulade, such as pork or turkey. This opens up a variety of stuffing options, like spinach and feta or sundried tomatoes and basil. Get creative with your flavors!

How Can I Prevent the Stuffing From Falling Out While Rolling?

To prevent stuffing from falling out while rolling, try these tips: evenly spread the stuffing, roll tightly, secure with toothpicks or kitchen twine. Experiment with different seasoning options. Bake or sear for delicious results.

Is It Possible to Make the Roulade Ahead of Time and Reheat It?

Yes, you can make the roulade ahead of time and reheat it. For best results, wrap it tightly in foil to prevent drying out and store it in the refrigerator. Reheat in a preheated oven for best flavor.

Can I Freeze the Uncooked Roulade for Later Use?

Yes, you can freeze the uncooked roulade for later use. Use proper freezing techniques such as wrapping it tightly in plastic wrap and then placing it in an airtight container. This will maintain freshness.

What Are Some Creative Side Dishes to Serve With This Chicken Roulade?

When serving Chicken Roulade, you can elevate your meal with creative sides. Consider wine pairings like a crisp Chardonnay or bold Cabernet. Flavor combinations like citrus salad or truffle mashed potatoes enhance the dish. Presentation ideas add flair to your table.

Conclusion-Chicken Roulade Recipe

Now that you’ve mastered the art of preparing a delicious chicken roulade, you can confidently impress your guests with this elegant dish.

With tender chicken breast and flavorful stuffing, this recipe is sure to please even the most discerning palates.

So go ahead, roll up your sleeves and get cooking – your taste buds will thank you for it!

Similar Posts