Cream Cheese Pound Cake Recipe
I love making cream cheese pound cake because it’s so rich and delicious. You just mix softened butter and cream cheese until fluffy, then add eggs one at a time, and fold in flour, sugar, baking powder, and salt. Once it’s all combined, pour it into a pan and bake at 350°F until golden brown. It’s perfect by itself or with fresh berries and whipped cream. If you’re curious about variations and serving tips, there’s so much more to explore!
Contents
History
When I think about the history of cream cheese pound cake, I can’t help but marvel at how this delightful treat has evolved over the years. Its origins trace back to the traditional pound cake, which was originally made with a pound each of butter, sugar, eggs, and flour. As bakers sought to innovate, they introduced cream cheese variations, adding a tangy richness that elevated the classic recipe. This transformation not only enhanced the texture but also introduced a new depth of flavor that makes each slice irresistible. Today, cream cheese pound cake continues to inspire creativity, with countless interpretations that showcase seasonal ingredients and unique flavor profiles, proving that even a classic can be reinvented to captivate our taste buds anew.
Recipe
Cream cheese pound cake is a delightful twist on the classic pound cake, incorporating the rich and creamy texture of cream cheese for a moist and flavorful dessert. This cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a tea party, or simply indulging in a sweet treat after dinner. The combination of butter, sugar, eggs, and cream cheese creates a dense yet tender crumb that pairs beautifully with fresh fruits or a dusting of powdered sugar.
Making cream cheese pound cake is simple and rewarding, with minimal ingredients required to achieve a delicious result. As it bakes, your kitchen will fill with the warm, inviting aroma of buttery goodness, making it hard to resist a slice as soon as it cools. This versatile cake can be enjoyed plain, or you can add your favorite toppings such as berries, whipped cream, or even a drizzle of chocolate ganache for an extra special touch.
Ingredients:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy. Gradually add the granulated sugar, beating until well combined. Add the eggs one at a time, mixing well after each addition. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Stir in the vanilla extract. Pour the batter into a greased and floured bundt pan and bake in a preheated oven at 325°F (160°C) for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
When making cream cheese pound cake, be sure to use room temperature ingredients for the best results, as this will help create a smooth batter that incorporates air for a lighter texture. Don’t overmix the batter once you add the flour, as this can lead to a denser cake. For added flavor, you can experiment with different extracts like almond or lemon. Finally, if you have any leftovers, store the cake in an airtight container at room temperature for up to three days, or refrigerate it for longer freshness. Enjoy your delicious creation!
Cooking Steps
Let’s get started on creating this delightful cream cheese pound cake! First, I’ll preheat the oven to 350°F to guarantee it’s ready for baking. Then, I’ll mix the cream cheese and butter until they’re perfectly blended, setting the stage for a rich, moist treat.
Step 1. Preheat Oven to 350°F
To guarantee your Cream Cheese Pound Cake bakes evenly and rises perfectly, preheating the oven to 350°F is vital. This step might seem simple, but it’s a critical baking tip that sets the foundation for a moist, flavorful cake. As the oven heats up, I love the anticipation building in the kitchen, knowing that soon, I’ll be creating something delightful. Make certain to use an oven thermometer to verify accurate oven temperature; some ovens can be misleading. Once it reaches 350°F, the magic begins. The warm air will envelop the batter, allowing it to rise beautifully and create that signature pound cake texture. Trust me, this initial step is the key to your cake’s success!
Step 2. Mix Cream Cheese and Butter
With the oven preheated and ready, it’s time to focus on mixing the cream cheese and butter. I grab a bowl and let the cream cheese soften at room temperature. The texture should be smooth and creamy, and trust me, using cream cheese in this recipe adds richness while providing some fantastic benefits—like extra moisture and a hint of tanginess. I then add softened butter, which enhances the cake’s flavor. If you’re looking for butter alternatives, consider using coconut oil or vegan butter for a dairy-free twist. I blend them together until the mixture is light and fluffy, creating the perfect base for our pound cake. This step is essential for achieving that deliciously tender crumb!
Step 3. Add Eggs One at a Time
As I prepare to add the eggs, I can’t help but feel excited about how they’ll transform the mixture. With each egg, I focus on perfect egg incorporation, ensuring that the creamy blend of cream cheese and butter is enriched. I crack the first egg into the bowl, and as I mix, I can already sense the texture evolving. I use a gentle mixing technique, allowing the egg to meld seamlessly into the batter before introducing the next. This step is essential; it prevents curdling and guarantees a smooth consistency. By the time I add the final egg, the batter becomes airy and light, setting the stage for a dense yet moist pound cake. Each addition counts!
Step 4. Fold in Dry Ingredients
Gently sifting the dry ingredients into the creamy batter feels like an essential moment in the baking process. I take care to maintain the delicate balance of ingredient ratios, ensuring every spoonful of flour, baking powder, and salt is measured just right. Using a gentle folding technique, I incorporate the dry mix into the wet batter, moving my spatula in a figure-eight motion. This technique not only combines the ingredients efficiently but also preserves the airy texture I’m aiming for. I can’t rush this step; patience is key. Each fold brings the mixture closer to perfection, creating a harmonious blend that promises a rich, tender pound cake. It’s this mindful mixing that elevates my baking game.
Step 5. Pour Batter Into Pan
I scoop the velvety batter into the prepared pan, savoring the anticipation of what’s to come. The consistency feels just right—smooth and slightly thick, promising a rich cake texture. As I pour, I make certain it spreads evenly, gently tapping the pan to eliminate any air bubbles that might disrupt the cake’s rise. Watching the batter settle is mesmerizing; it glides effortlessly, filling every corner of the pan. I can already imagine the tender crumb and creamy flavor that will emerge once it’s baked. This step is essential; the way the batter sits now will directly influence the final outcome. With each dollop, I’m one step closer to creating that luscious, buttery masterpiece everyone loves.
Nutritional Guide
While indulging in a slice of cream cheese pound cake, it’s important to reflect on its nutritional components. Understanding the caloric content and serving size can help us enjoy this delightful treat without guilt. Here’s a quick nutritional guide to keep in mind:
| Nutrient | Per Slice (1/12 of cake) | Daily Value (%) |
|---|---|---|
| Calories | 320 | 16% |
| Total Fat | 18g | 28% |
| Sugar | 15g | 30% |
| Protein | 4g | 8% |
| Carbohydrates | 36g | 12% |
This quick overview allows me to savor each bite while maintaining a balanced perspective on my dietary choices. Enjoying this cake can be part of a well-rounded approach to indulgence!
Final Thoughts
After savoring the rich flavors and delightful texture of cream cheese pound cake, it’s clear that this treat offers more than just a moment of indulgence. It’s a canvas for creativity in the kitchen! I’ve found that simple baking tips, like ensuring your ingredients are room temperature and not over-mixing the batter, elevate the cake to new heights.
When it comes to serving suggestions, think outside the box—pairing it with fresh berries and a dollop of whipped cream transforms it into a sophisticated dessert. You might even drizzle a tangy lemon glaze for an unexpected twist. So, whether it’s a cozy gathering or a special occasion, this pound cake is sure to impress and inspire your baking adventures!
Frequently Asked Questions
Can I Substitute Cream Cheese With Another Ingredient?
I’ve used Greek yogurt or sour cream as cream cheese alternatives. They maintain a similar baking texture, adding moisture and richness, while keeping recipes delightful and innovative. Experimenting can lead to delicious surprises!
How Should I Store Leftover Pound Cake?
When storing leftover pound cake, I wrap it tightly in plastic wrap or use an airtight container. These storing tips keep the cake’s freshness intact, ensuring each slice remains delicious for days after baking!
Can I Freeze Cream Cheese Pound Cake?
Freezing cream cheese pound cake is like capturing a moment in time. For freezing tips, wrap it tightly, then thaw properly in the fridge for a delightful treat that tastes freshly baked. Enjoy every slice!
What Toppings Pair Well With This Cake?
When I think about toppings, fresh fruit adds a vibrant touch, while chocolate ganache delivers decadence. Whipped cream lightens it up, caramel sauce adds sweetness, and nut toppings provide a satisfying crunch. It’s all about balance!
Is This Recipe Suitable for Gluten-Free Diets?
I’ve found that gluten alternatives like almond flour or a gluten-free blend can make this recipe suitable for gluten-free diets. Just keep in mind those diet considerations, and you’ll create a delicious, innovative treat!
Conclusion
As I savor each slice of this cream cheese pound cake, I’m reminded that life, much like baking, requires the perfect blend of ingredients. The richness of cream cheese and the warmth of butter create a symphony of flavors, just as our experiences shape who we are. So, let this cake be a gentle reminder to embrace both the sweet and the savory moments in life. After all, every slice tells a story worth sharing. Enjoy your baking journey!
