Hamburger Soup Recipe Easy

If you’re looking for an easy and hearty meal, I recommend trying hamburger soup. It’s simple to whip up with browned ground beef, colorful veggies like carrots and bell peppers, and flavorful spices. Just simmer everything in broth, add canned tomatoes, and finish with frozen peas for a burst of freshness. This comforting dish is perfect for busy nights and can be customized to your taste. Stick around to discover more delicious variations and tips!

History

When I think about the history of Hamburger Soup, I can’t help but marvel at how this hearty dish has evolved over time. Its cultural origins trace back to the comfort foods of the early 20th century, when families sought nourishing meals that were also budget-friendly. I find it fascinating how the recipe evolved, adapting to local ingredients and tastes. From simple broth and ground beef to today’s vibrant creations, each variation tells a story of innovation. Vegetables, spices, and even grains have found their way into the pot, transforming Hamburger Soup into a canvas for culinary creativity. It’s a reflection of how food not only sustains us but also connects us to our heritage and evolving palates.

Recipe

Hamburger soup is a hearty and comforting dish that’s perfect for chilly days. Packed with ground beef and a variety of vegetables, this soup is both filling and nutritious. It’s an ideal one-pot meal that can be prepared quickly, making it a favorite among busy families. The soup’s rich flavor comes from the combination of seasonings and the natural juices from the vegetables, creating a delightful dish that everyone will love.

This versatile recipe allows for customization based on your preferences or what you have on hand. Feel free to add in extra vegetables or swap out the ground beef for turkey or a plant-based alternative if you prefer. This soup is not only delicious but also a great way to sneak in some extra nutrients. Serve it with a slice of crusty bread or crackers for a complete meal that’s sure to satisfy.

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 stalks celery, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 2 cups green beans, cut into 1-inch pieces
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup frozen corn (optional)

In a large pot, brown the ground beef over medium-high heat; drain any excess fat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Stir in the sliced carrots, chopped celery, diced tomatoes, and beef broth. Bring the mixture to a boil, then reduce the heat to a simmer. Add the green beans, oregano, basil, and season with salt and pepper. Allow the soup to simmer for about 30 minutes, until the vegetables are tender. If using, stir in the frozen corn during the last 5 minutes of cooking.

When making hamburger soup, feel free to experiment with different vegetables or seasonings to suit your taste. Adding a splash of Worcestershire sauce can enhance the flavor even further. Leftovers can be stored in an airtight container in the refrigerator for up to three days, and the soup can also be frozen for longer storage. Just remember to cool it completely before freezing, and reheat thoroughly before serving. Enjoy!

Cooking Steps

Now that we have our ingredients ready, let’s get cooking! First, I’ll brown the ground beef to create a savory base, then I’ll add chopped vegetables for that fresh crunch. As the flavors meld together, I can already smell the deliciousness coming to life!

Step 1. Brown the Ground Beef

Start by heating a large skillet over medium-high heat, letting that pan warm up while you prepare to brown the ground beef. Once the skillet’s hot, add the beef, breaking it apart with a spatula. I use various browning techniques, like letting it sit undisturbed for a minute or two to develop a rich crust, which is key for flavor enhancement. As it cooks, you’ll notice that savory aroma filling your kitchen, making it almost irresistible! Keep stirring occasionally to guarantee even cooking and to prevent sticking. Once the beef is nicely browned and cooked through, I like to drain any excess fat. This sets a flavorful foundation for the delicious soup that’s about to come together!

Step 2. Add Chopped Vegetables

Once your ground beef is perfectly browned, it’s time to introduce a colorful medley of chopped vegetables. This is where the magic happens, as these veggies not only add vibrant color but also boost the nutritional value of your soup. The vegetable benefits are plentiful, enhancing flavor and providing essential vitamins.

Here’s what I love to toss in:

• Carrots: They bring a natural sweetness and crunch.
• Bell Peppers: Their vibrant hues add visual appeal and a slight tang.
• Zucchini: This versatile veggie absorbs flavors beautifully while adding a lovely texture.

As I stir them in, I can already smell the flavor enhancement taking place. It’s such a rewarding step, bringing my hamburger soup to life!

Step 3. Simmer With Broth and Spices

As I bring the sautéed vegetables to a gentle simmer, I pour in rich beef broth and a careful blend of spices that will elevate the flavors of my hamburger soup. The aroma fills my kitchen, awakening my senses. I love experimenting with spice combinations—today, I’m using garlic powder, smoked paprika, and a hint of cumin. These additions harmonize beautifully, enhancing the broth flavors and creating a comforting depth. I let the mixture bubble gently, allowing the spices to meld, infusing every bite with warmth. As I stir occasionally, I can’t help but visualize how satisfying this soup will be, each spoonful a delightful balance of savory richness and aromatic complexity. It’s truly a culinary adventure in a bowl!

Step 4. Add Canned Tomatoes

With the broth simmering and the spices mingling beautifully, it’s time to add canned tomatoes to the mix. This step is essential for flavor enhancement, transforming the soup into a comforting masterpiece. I love using different canned varieties to experiment with taste profiles—each one brings a unique twist.

• Diced tomatoes add texture and vibrant color.
• Crushed tomatoes create a rich, smooth base.
• Fire-roasted tomatoes introduce a smoky depth.

As I pour in the tomatoes, I can already sense the magic happening. The acidity of the tomatoes balances the richness of the beef, making each spoonful a burst of flavor. Don’t underestimate this step; it’s where your soup truly comes alive!

Step 5. Stir in Frozen Peas

Next, I gently stir in the frozen peas, watching them tumble into the bubbling broth like small emerald jewels. Their vibrant color brightens the soup, and I can already imagine the delightful flavor boost they’ll provide. These little gems aren’t just visually appealing; they’re packed with nutrients, making my Hamburger Soup even healthier. The soup benefits of adding frozen peas include a burst of vitamins and a touch of sweetness that complements the savory beef. As they cook for just a few minutes, I can’t help but notice their vibrant green hue adding a fresh twist. This simple step elevates the dish, transforming it into a comforting meal that’s both nourishing and delicious.

Nutritional Guide

While creating a hearty hamburger soup, I always consider its nutritional benefits, as they play a crucial role in our overall well-being. This dish is not just delicious; it’s also packed with essential nutrients. The caloric content is balanced, providing energy without excess. The protein sources from ground beef and beans keep you feeling full and satisfied.

Here’s a quick glance at the nutritional profile:

Nutrient	Amount per Serving
Calories	300
Protein	25g
Fiber	5g
Carbohydrates	30g

Each spoonful is a nourishing delight, combining taste and health. Enjoy knowing you’re fueling your body with wholesome ingredients!

Final Thoughts

As I reflect on this hamburger soup recipe, I can’t help but appreciate how it brings together comfort and nutrition in every bowl. It’s a versatile dish that can easily adapt to your taste preferences and dietary needs. Whether you’re enjoying a cozy night in or prepping meals for the week, this soup is a fantastic choice.

This hamburger soup recipe beautifully combines comfort and nutrition, making it a versatile and delightful choice for any occasion.

• Explore soup variations by adding beans, lentils, or even seasonal vegetables.
• It’s perfect for meal prep, allowing you to store and reheat easily throughout the week.
• This recipe invites creativity, encouraging you to experiment with spices and toppings.

Incorporating this hamburger soup into your rotation not only satisfies your hunger but also nourishes your body, making every spoonful a delightful experience.

Frequently Asked Questions

Can I Substitute Ground Beef With Turkey or Chicken?

I often substitute ground meat with turkey or chicken for a lighter twist. Each option brings unique flavor variations, making my dishes exciting. Experimenting with these alternatives keeps my meals fresh and delicious!

How Long Can Leftovers Be Stored in the Fridge?

I always store my leftovers in an airtight container, and they stay fresh in the fridge for about three to four days. That’s the typical soup shelf life, ensuring I enjoy every delicious bite!

Is This Soup Suitable for Freezing?

Absolutely, I’ve found that freezing methods can preserve soup well, though the texture might change slightly upon thawing. I recommend cooling it first and using airtight containers to maintain its delicious flavor and quality.

What Are Some Good Side Dishes to Serve With It?

When I serve soup, I love pairing it with crisp salad options like a zesty kale salad or a classic Caesar. Fresh bread varieties, like crusty baguettes or garlic knots, elevate the meal perfectly!

Can I Make This Soup in a Slow Cooker?

Absolutely, I love using my slow cooker! For slow cooker tips, I’d recommend cooking on low for about six to eight hours. It really enhances the flavors and makes everything tender and delicious. Enjoy!

Conclusion

So, there you have it—a delightful hamburger soup recipe that’s as easy as pie, or should I say, as easy as a drive-thru burger? While we’re tossing all those ingredients into a pot, let’s remember: it’s about more than just a hearty meal; it’s a culinary rebellion against the fast-food frenzy! Next time someone offers you a greasy burger, just smile and say, “I’ve got a bowl of happiness simmering at home.” Now that’s gourmet!