Hummingbird Bread Recipe
To whip up some luscious Hummingbird Bread, I start by preheating the oven to 350°F and greasing my loaf pan. In a bowl, I mix 3 mashed ripe bananas, a cup of drained crushed pineapple, 2 eggs, 3/4 cup sugar, 1/2 cup oil, and a teaspoon of vanilla. Separately, I whisk 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon cinnamon. I blend them gently, fold in the pecans, and bake for an hour. You’ll discover the enchanting subtleties of this treat with each bite.
Contents
History
While many believe hummingbird bread finds its roots in the Southern United States, it actually originated in Jamaica. This delightful treat, steeped in Caribbean origins, seamlessly melded into Southern tradition, becoming a staple with a twist of exotic flair. The precise blend of spices and textures speaks to a meticulous methodology that has been refined over decades. Crafting this bread involves a harmonious balance of ripe bananas and crushed pineapple, which not only imbue it with moisture but also create a dense, yet tender crumb. The artistic presentation often features a lavish topping of cream cheese frosting, artistically swirled and garnished with pecans, transforming each slice into a visually stunning masterpiece that beckons the innovative spirit of culinary adventurers.
Recipe
Hummingbird bread is a delightful treat that combines the tropical flavors reminiscent of the classic Hummingbird cake, a favorite in Southern baking. This quick bread version simplifies the traditional cake into an easy-to-make loaf that’s perfect for breakfast, brunch, or a sweet snack. It’s packed with ripe bananas, crushed pineapple, and crunchy pecans, all spiced with cinnamon for a comforting yet exotic flavor profile.
This bread is incredibly moist and flavorful, thanks to the fruits and nuts within. The addition of pineapple not only adds a unique sweetness but also makes the bread wonderfully moist, while the bananas add a dense, creamy texture that is irresistible. The pecans provide a nice crunch that contrasts the softness of the bread, making each bite a delightful experience. Preparing this bread is straightforward, and it fills your kitchen with a lovely, inviting aroma as it bakes.
Experience the irresistibly moist and flavorful Hummingbird bread, enriched with fruits and nuts for a delightful culinary delight.
Ingredients:
- 3 ripe bananas, mashed
- 1 cup crushed pineapple, drained
- 2 eggs
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans (plus extra for topping)
Cooking Instructions:
Begin by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan. In a large mixing bowl, combine the mashed bananas, crushed pineapple, eggs, sugar, oil, and vanilla extract until well mixed. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated. Fold in the chopped pecans, then pour the batter into the prepared loaf pan. Sprinkle additional pecans on top for extra crunch. Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Extra Tips:
When making Hummingbird bread, verify that your bananas are overly ripe for the best flavor and sweetness; the more speckled, the better. Drain the pineapple thoroughly to prevent the bread from becoming too soggy. If you prefer a lighter texture, you can substitute half of the all-purpose flour with whole wheat flour. Additionally, for an extra touch of luxury, consider adding a simple glaze made from powdered sugar and milk drizzled over the top once the bread has cooled. This adds a sweet finish that complements the spicy, fruity flavors of the bread beautifully. Enjoy your Hummingbird bread as a special treat that brings a touch of the tropics to your table.
Cooking Steps
Now, let’s get into the heart of making our Hummingbird Bread. First, preheat your oven to a precise 350°F, ensuring a steady, moderate heat for baking. Next, meticulously mix your dry ingredients together in one bowl, and blend the banana and pineapple in another, achieving a smooth, flavorful base for our bread.
Step 1. Preheat Oven to 350°F
Before you mix any ingredients, make certain to preheat your oven to 350°F. This specific oven temperature is vital for achieving the perfect texture and rise in your Hummingbird Bread. By setting your oven early, you guarantee that it reaches the ideal, uniform heat required for baking. Remember, an accurately heated oven is one of your essential baking essentials; it makes all the difference in cooking results.
To dial in the precision, use an oven thermometer to verify the internal temperature. This step isn’t just about following directions—it’s about mastering the art of heat distribution throughout your creation. Confirming the oven is accurately preheated sets the stage for your bread’s flawless texture and artistically golden crust.
Step 2. Mix Dry Ingredients Together
With your oven warming up, let’s focus on assembling the dry ingredients for your Hummingbird Bread. Start by sifting 2 cups of all-purpose flour into a large mixing bowl. Precise measurements are key, so make sure you level each cup with a knife for accuracy. Add 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 cup of granulated sugar. The exact ingredient ratios are essential for the perfect texture and rise.
Now, embrace innovative mixing techniques. Gently whisk these ingredients together to incorporate air, which promotes a lighter bread. The artistic presentation begins with these foundational steps, setting the stage for a beautifully textured loaf. This meticulous preparation guarantees every slice of Hummingbird Bread is as delightful as it is visually appealing.
Step 3. Blend Banana and Pineapple
I’ll peel one ripe banana and mash it until smooth, then measure out 1 cup of crushed pineapple, making sure to drain any excess juice. The marriage of banana and pineapple not only infuses our Hummingbird bread with moistness but also layers it with complex flavors. Each banana brings its own suite of benefits, including a natural sweetness that reduces the need for added sugars. Pineapple introduces a bright zesty note, enhancing the overall palate with its tropical flair. To achieve a uniform consistency, I’ll blend these two together until the mixture is homogeneously creamy. This process not only melds their distinctive flavors but also guarantees that every slice of bread bursts with the healthful benefits of banana and the invigorating pineapple flavors.
Step 4. Add Eggs and Vanilla Extract
Once the banana and pineapple are blended into a creamy mixture, we’ll shift our focus to the eggs and vanilla extract. Crack three large, room-temperature eggs into the bowl. The egg benefits here are vital—providing structure, richness, and moisture that are pivotal for the bread’s texture. Whisk them vigorously to incorporate air, achieving a light and fluffy batter.
Next, measure a teaspoon of vanilla extract. Opt for a high-quality brand, exploring vanilla varieties like Madagascar for its classic, rich flavor or Tahitian for a floral note. Slowly drizzle it into your mixture while continuously stirring. This not only distributes the vanilla’s aromatic essence evenly but also guarantees that every slice of your hummingbird bread sings with a subtle, complex sweetness.
Step 5. Combine Wet and Dry Mixtures
Now that the eggs and vanilla are thoroughly incorporated, creating a rich, aromatic base, let’s focus on uniting the wet and dry ingredients. Gradually sift in the flour mixture, which includes a precise blend of baking soda, cinnamon, and salt, into your bowl of wet ingredients. This technique guarantees an even distribution, preventing any clumping and promoting a smooth batter. Stir gently with a spatula, folding the ingredients together just until they’re combined. It’s essential not to overmix, as this can lead to a dense bread. Aim for a light, airy consistency that will delicately encapsulate the flavors of banana, pineapple, and pecan. This careful integration is the secret behind a beautifully risen, visually appealing Hummingbird bread.
Nutritional Guide
While exploring the nutritional aspects of Hummingbird Bread, it is important to highlight its caloric content and nutrient composition. Let’s examine the health benefits and ingredient breakdown, ensuring you’re well-informed about what this delightful treat brings to your table.
| Nutrient | Quantity | % Daily Value |
|---|---|---|
| Calories | 320 kcal | – |
| Carbohydrates | 50 g | 17% |
| Protein | 4 g | 8% |
| Fat | 12 g | 18% |
| Dietary Fiber | 3 g | 12% |
Each slice is a fusion of flavors and nutrients, crafted from ingredients that not only satisfy your taste buds but also contribute to your overall well-being. Enjoy every bite, knowing you’re indulging in a culinary masterpiece that’s both a feast for the eyes and a boost for your health.
Final Thoughts
As we wrap up our exploration of the Hummingbird Bread, it’s clear that this delicacy is much more than a treat for the palate. Here are three innovative tips to elevate your baking:
- Precision Matters: Use digital scales for ingredients to guarantee flawless consistency and texture every time.
- Technique Tweaks: Incorporate the folding method when adding dry ingredients to preserve airiness.
- Artistic Flair: Experiment with edible flowers for a garnish that complements the tropical flavors.
Frequently Asked Questions
Can I Use Almond Flour Instead of All-Purpose Flour?
I’ve tried substituting almond flour in recipes—it’s great for gluten-free options and packs nutritional benefits. Ascertain precise measurements and sift it finely for best results, aiming for an appealing and innovative presentation.
Is Hummingbird Bread Suitable for a Vegan Diet?
I’d say it’s not typically vegan, but you can innovate! Use plant-based options like flax eggs and swap in vegan substitutes for dairy. Precision in measurements and technique guarantees a beautifully presented, vegan-friendly loaf.
Can I Freeze Hummingbird Bread for Later Use?
Yes, you can freeze it for later! Nearly 90% of bakers recommend freezing tips like wrapping tightly in plastic. For best storage methods, use airtight containers to maintain freshness and artistic presentation.
What Can I Substitute for Pineapple in the Recipe?
If you’re substituting fruit to explore alternative flavors, try using equal parts mashed banana or mango. These options maintain moisture and add a creative twist both in technique and artistic presentation of your dish.
How Long Does Hummingbird Bread Stay Fresh?
Like a fleeting masterpiece, your bread’s shelf life spans 3-4 days at room temperature. For longevity, wrap it snugly; refrigeration extends its vibrancy to about a week. Always prioritize airtight storage for maximum freshness.
Conclusion
So, there you have it, my hummingbird bread recipe, a delightful twist on tradition that’s as sweet as nectar. Remember, “the proof of the pudding is in the eating.” So, give it a try! With precise measurements and careful techniques, you’ll create not just a dish, but a masterpiece. Whether you’re sharing with friends or enjoying a slice solo, this bread is sure to impress. Here’s to baking that speaks to the heart as much as it satisfies the palate!
