Jamie Oliver Chicken Tagine Recipe

If you’ve ever wondered how to elevate your chicken tagine game, Jamie Oliver’s recipe might surprise you with a secret ingredient that adds a unique twist to this classic dish.

The blend of flavors in this tagine is not only delicious but also easy to prepare, making it a perfect choice for a cozy night in or a special dinner.

Stay tuned for a step-by-step guide that will have your taste buds tingling and your guests asking for seconds.

Key Takeaways

  • Utilize a blend of cumin, paprika, cinnamon, and turmeric for rich flavors.
  • Ensure chicken is marinated for enhanced taste and coat evenly with spices.
  • Pair with Grenache or Riesling and sides like couscous or roasted vegetables.
  • Store leftovers properly and reheat gently to maintain optimal taste.
Jamie Oliver Chicken Tagine Recipe
Jamie Oliver Chicken Tagine Recipe

Ingredients for Jamie Oliver’s Chicken Tagine Recipe

In Jamie Oliver’s Chicken Tagine recipe, gather an array of flavorful spices and fresh ingredients to create a dish that’s both aromatic and bursting with taste. The blend of spices such as cumin, paprika, cinnamon, and turmeric adds depth and richness to the dish, infusing each bite with a symphony of flavors. Jamie Oliver’s expert use of these spices showcases his understanding of how to balance and enhance the natural flavors of the ingredients.

When it comes to cooking techniques, Oliver’s recipe calls for sautéing the onions and browning the chicken before adding the spices and other ingredients. This method allows the flavors to develop and meld together, creating a harmonious blend of tastes in every mouthful. The slow cooking process in a tagine pot further enhances the dish, allowing the ingredients to simmer and intensify in flavor.

Step-by-Step Instructions

Start by preparing all your ingredients and ensuring you have everything ready before beginning the cooking process. Once you have everything set up, follow these steps to create a delicious Jamie Oliver Chicken Tagine:

  1. Searing the Chicken: Heat oil in a tagine or large skillet over medium-high heat. Brown the chicken on all sides until golden to lock in those savory juices.

  2. Building Flavor: Add in the onions, garlic, and spices like cinnamon, cumin, and paprika. Let them cook until fragrant, creating a rich base for the tagine.

  3. Slow Simmering: Pour in the broth, tomatoes, and olives, then nestle the browned chicken back into the mix. Cover and simmer gently until the chicken is cooked through and tender, allowing all the flavors to meld together beautifully.

Jamie Oliver Chicken Tagine Recipe
Jamie Oliver Chicken Tagine Recipe

Tips for Perfecting the Dish

For enhanced depth of flavor and tenderness, consider marinating the chicken in a blend of aromatic spices and olive oil before beginning the cooking process. This step allows the flavors to penetrate the meat, resulting in a more succulent and well-seasoned dish. When marinating, make sure that the chicken is evenly coated with the spices and oil, and let it rest in the refrigerator for at least an hour or preferably overnight for best results.

When it comes to cooking techniques for the Chicken Tagine, slow cooking is key. The gentle simmering allows the flavors to meld together harmoniously and the chicken to become tender. Keep an eye on the heat level to prevent the dish from boiling rapidly, as this can toughen the meat.

To elevate the flavor profiles of the dish, consider adjusting the seasoning to suit your preferences. Taste the tagine as it cooks and add more spices, salt, or a splash of lemon juice if needed. This customization ensures that the final dish perfectly matches your taste buds.

Serving Suggestions and Pairings

Enhancing the dining experience with thoughtful accompaniments and complementary flavors can elevate the enjoyment of this Jamie Oliver Chicken Tagine Recipe. To make the most of your meal, consider the following suggestions:

  1. Wine Pairings: A fruity and medium-bodied red wine such as a Grenache or a Spanish Rioja can beautifully complement the warm spices and tender chicken in this tagine. For those who prefer white wine, a crisp and slightly sweet Riesling can also be a delightful choice.

  2. Side Dishes: Serve the Chicken Tagine with fluffy couscous or fragrant basmati rice to soak up the flavorful sauce. For added freshness and texture, consider a side salad of mixed greens dressed with a simple vinaigrette. Roasted vegetables like carrots, eggplants, or zucchini can also make a delicious and colorful accompaniment to balance the richness of the dish.

Jamie Oliver Chicken Tagine Recipe

Recipe by Heather SmithCourse: Main CourseCuisine: MoroccanDifficulty: Intermediate


Prep time


Cooking time





Jamie Oliver's Chicken Tagine is a flavorful Moroccan dish made with tender chicken, aromatic spices, and sweet dried fruits, all simmered together to perfection.


  • dried apricots

  • Chicken thighs

  • onions

  • garlic

  • ginger

  • preserved lemons


  • Brown chicken in a tagine.
  • Sauté onions, garlic, and ginger.
  • Add preserved lemons and dried apricots.
  • Return chicken to tagine and cover with stock.
  • Simmer until chicken is tender.
  • Serve hot with couscous or bread.

Storage and Reheating Instructions

To guarantee the longevity of your culinary creation and maintain its flavors, proper storage and reheating of the Jamie Oliver Chicken Tagine are essential steps to ponder after indulging in the delightful meal pairings and serving suggestions.

After enjoying your scrumptious tagine, make sure proper storage to preserve its exquisite taste. Transfer any leftovers into airtight containers to maintain freshness and prevent any flavors from escaping. Store the tagine in the refrigerator promptly, making it isn’t left out at room temperature for extended periods.

When you’re ready to enjoy the tagine again, reheating it properly is important to retain its flavors. The best method to reheat the chicken tagine is by gently warming it on the stovetop over low heat. This slow reheating process allows the flavors to meld together beautifully, enhancing the overall taste of the dish. Avoid overheating the tagine to prevent drying out the chicken and losing its aromatic essence.

Frequently Asked Questions

Can I Substitute Chicken With Another Protein in This Tagine Recipe?

Yes, you can substitute chicken with tofu for a vegetarian option in the tagine recipe. If you prefer seafood, consider using fish or shrimp instead. These alternatives cater to various dietary preferences and offer a tasty twist to the dish.

How Can I Adjust the Spice Level in Jamie Oliver’s Chicken Tagine Recipe?

To adjust the spice level in a recipe, you can control the amount of hot spices used. Experiment with adding or reducing ingredients like chili powder, cayenne pepper, or paprika to achieve your desired flavor variations.

Are There Any Alternative Ingredients I Can Use if I Can’t Find a Specific Spice or Herb?

If you can’t find a specific spice or herb, ingredient substitutions can be a fun way to experiment and tailor flavors to your liking. Explore different flavor profiles and cooking techniques to modify recipes to suit your taste preferences.

Can I Prepare Jamie Oliver’s Chicken Tagine Recipe in Advance and Reheat It Later?

Absolutely, you can meal prep Jamie Oliver’s Chicken Tagine recipe in advance and reheat it later for a quick and delicious meal. Feel free to customize the flavors and make any seasoning adjustments as needed.

Can I Freeze Leftovers of This Dish for Future Meals?

Yes, you can freeze leftovers of this dish for future meals. It’s a great way to save time and plan ahead. By preserving food this way, you can easily reuse leftovers and enjoy a delicious meal later on.

Jamie Oliver Chicken Tagine Recipe
Jamie Oliver Chicken Tagine Recipe


To sum up, Jamie Oliver’s Chicken Tagine recipe is a flavorful and aromatic dish that’s sure to impress your taste buds. The blend of spices and tender chicken creates a dish that’s both comforting and exotic.

So, next time you’re craving something different for dinner, give this recipe a try and transport your taste buds to the flavors of Morocco. Trust me, your taste buds will thank you for it.

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