Jerk Chicken Gravy Recipe

Jerk Chicken Gravy Recipe

If you’ve ever wondered how to elevate your jerk chicken to the next level, you might not know that the secret lies in a perfectly crafted Jerk Chicken Gravy Recipe. This savory addition can take your dish from good to outstanding.

Imagine the flavors of traditional jerk seasoning combined with rich, velvety gravy coating each tender piece of chicken. Intrigued? Let’s uncover the steps to creating this delectable sauce that will have your taste buds dancing with delight.

Key Takeaways

  • Create a flavorful gravy with spicy marinade and chicken drippings.
  • Perfect the consistency with flour or cornstarch for drizzling over Jerk Chicken.
  • Enhance depth with soy sauce, vinegar, and aromatic spices like garlic and thyme.
  • Pair the Jerk Chicken Gravy with complementary sides like mango salsa or coconut rice.

Ingredients for Jerk Chicken Gravy

To create the flavorful and aromatic Jerk Chicken Gravy, gather the essential ingredients listed below. Start with a spicy marinade that captures the vibrant Caribbean flavors. This tantalizing blend typically includes scotch bonnet peppers, allspice, thyme, garlic, and ginger. These ingredients work harmoniously to bring that signature heat and depth to your gravy.

Next, you’ll need chicken drippings, which provide a rich and savory base for your gravy. The drippings infuse the gravy with a delicious chicken essence that complements the bold flavors of the marinade. To thicken the gravy to the perfect consistency, incorporate flour or cornstarch. This step ensures that your gravy has the ideal texture to drizzle over your Jerk Chicken.

Jerk Chicken Gravy Recipe
Jerk Chicken Gravy Recipe

Step-by-Step Instructions

Now, let’s move on to the step-by-step instructions for crafting your flavorful Jerk Chicken Gravy.

  • Prepare the Jerk Chicken: Start by cooking your seasoned jerk chicken until it’s tender and juicy. Remove the chicken from the pan and set it aside.

  • Make the Roux: In the same pan, melt butter and whisk in flour to create a roux. Cook until it turns golden brown and smells nutty.

  • Add Flavors: Slowly pour in chicken broth while whisking continuously to avoid lumps. Add jerk seasoning, soy sauce, and a splash of vinegar for depth of flavor.

  • Simmer and Serve: Let the gravy simmer until it thickens to your desired consistency. Adjust the seasoning to taste with salt and pepper. Serve the gravy over your jerk chicken and enjoy the explosion of flavors.

For spicy variations, increase the amount of jerk seasoning or add a dash of hot sauce. For vegan options, substitute the chicken broth with vegetable broth and use plant-based butter.

Tips for Perfecting the Gravy

For a rich and flavorful Jerk Chicken Gravy, ensuring the roux is cooked to a perfect golden brown is essential. To enhance the taste of your gravy, consider adding flavor enhancers like soy sauce, Worcestershire sauce, or a splash of apple cider vinegar. These ingredients will deepen the savory notes and add complexity to your dish. Additionally, incorporating aromatic elements such as garlic, thyme, and allspice can elevate the overall flavor profile of the gravy.

When it comes to thickening agents, traditional options like flour or cornstarch work well. Remember to whisk these into the roux gradually to prevent clumps from forming. If you prefer a gluten-free option, arrowroot powder or tapioca starch can be excellent substitutes. Be mindful of the consistency you desire and adjust the amount of thickening agent accordingly.

Serving Suggestions and Pairings

Enhance your Jerk Chicken Gravy experience by exploring creative serving suggestions and delicious pairings that complement its bold flavors. When it comes to serving this flavorful gravy, there are plenty of options to elevate your meal. Here are some ideas to make your dining experience even more delightful:

  • Gravy alternatives: If you’re looking to switch things up, consider serving your Jerk Chicken Gravy alongside a tangy mango salsa or a creamy coconut sauce. These alternatives can add a new dimension to your dish and surprise your taste buds with exciting flavors.

  • Flavorful pairings: Pair your Jerk Chicken Gravy with traditional sides like fluffy coconut rice, sweet plantains, or a crisp green salad with citrus vinaigrette. These pairings won’t only complement the bold flavors of the gravy but also create a well-balanced and satisfying meal that you’ll enjoy.

Jerk Chicken Gravy Recipe

Recipe by Heather SmithCourse: Main CourseCuisine: JamaicanDifficulty: Moderate


Prep time


Cooking time


per serving Calories



Indulge in the rich flavors of Jamaica with this Jerk Chicken Gravy. With a perfect blend of spices, it adds a fiery kick to your chicken dishes. Simple to prepare yet bursting with flavor, it's sure to become a favorite in your recipe collection.


  • 2 tablespoons olive oil

  • 1 onion, finely chopped

  • 2 garlic cloves, minced

  • 1 tablespoon Jamaican jerk seasoning

  • 1 tablespoon all-purpose flour

  • 1 cup chicken broth

  • 1 tablespoon soy sauce

  • 1 tablespoon brown sugar

  • Salt and pepper to taste


  • Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic, sauté until softened.
  • Stir in Jamaican jerk seasoning and flour, cook for another minute.
  • Gradually pour in chicken broth while whisking continuously to avoid lumps.
  • Add soy sauce and brown sugar, stirring well to combine.
  • Allow the gravy to simmer and thicken for about 10-15 minutes.
  • Season with salt and pepper to taste.
  • Serve hot over grilled or roasted chicken.

Storage and Reheating Instructions

To properly store and reheat your Jerk Chicken Gravy for future enjoyment, follow these simple instructions. When it comes to preserving the delicious flavors of your Jerk Chicken Gravy, freezing leftovers is a great option. This allows you to enjoy the savory goodness at a later time without compromising on taste. To reheat your frozen Jerk Chicken Gravy, microwaving leftovers is a quick and convenient method that retains the flavors well.

Cool completely before storingMicrowave on high for 1-2 minutes, stirring halfway through
Transfer to airtight containersAdd a splash of water if needed to prevent drying out
Label containers with dateLet it stand for a minute before serving
Store in the freezer for up to 3 monthsEnjoy your flavorful Jerk Chicken Gravy
Thaw in the refrigerator before reheating 

How to Use Food Warmer to Keep Food Safe?

A food warmer regulates and maintains safe temperatures for food through a combination of insulation, heating elements, and temperature control mechanisms. Food warmers are typically insulated to minimise heat loss and maintain consistent temperatures. The insulation helps trap heat inside the warmer, preventing fluctuations that could lead to unsafe temperature levels.

VEVOR offers a variety of food warmers, perfect for buffets, catered events, potlucks, or even keeping your dinner warm until everyone arrives at the table. But using a food warmer effectively goes beyond simply plugging it in. Here’s a guide to ensure your food stays safe and delicious.

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After using the warmer for food to keep your dishes warm, it’s essential to serve the food promptly to maintain its quality and safety. Transfer the heated dishes from the warmer to serving platters or plates using appropriate utensils.

If there are leftovers, promptly cool them down to room temperature before storing them in airtight containers and refrigerating or freezing them for later use. Proper serving and storage practices help ensure that your food remains delicious and safe to eat.

Frequently Asked Questions

Can I Use Store-Bought Jerk Seasoning Instead of Making My Own for This Gravy Recipe?

Yes, you can use store-bought jerk seasoning instead of making your own for the gravy recipe. This allows for convenience and saves time. Adjust the spice level by adding more or less seasoning to suit your taste preferences.

What Are Some Alternative Thickening Agents I Can Use if I Don’t Have Cornstarch on Hand?

If you don’t have cornstarch, you can try using arrowroot powder or flour as alternative thickening agents. Other options include potato starch or gelatin, each offering a unique texture to your dishes. Experiment and find the perfect fit!

Can I Make This Gravy Ahead of Time and Reheat It Later?

Sure! Preparing your gravy ahead of time is a fantastic idea. When reheating, assure a gentle heat to maintain flavors. Adjust seasonings to your liking. Enjoy the convenience without compromising taste.

Are There Any Vegetarian or Vegan Substitutes I Can Use to Make a Plant-Based Version of This Gravy?

If you’re looking to make a plant-based version of the gravy, you can explore meat alternatives like mushrooms or textured vegetable protein for a hearty base. Incorporate flavor profiles such as smoked paprika and soy sauce. Consider allergen-friendly options and ingredient swaps.

How Spicy Is This Gravy Recipe and Is There a Way to Adjust the Heat Level to Suit My Preferences?

Want to customize the spice level of your gravy? Adjusting heat is easy. Play with ingredients like peppers or spices to find your perfect balance. Make it as fiery or mild as you like!

Conclusion-Jerk Chicken Gravy Recipe

Now that you’ve mastered this delicious jerk chicken gravy recipe, you’ll have everyone licking their plates clean!

So go ahead, add a dollop of this flavorful gravy to elevate any dish to a whole new level.

Remember, the proof is in the pudding – or should I say, the gravy! So don’t be afraid to get creative and experiment with different pairings to really knock it out of the park.

Bon appétit!

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