leftover smoked turkey recipes

The holidays have come and gone, and now you’re left with a dilemma: a mountain of leftover smoked turkey recipes. What do you do with it? You don’t want it to go to waste, but eating the same plain turkey day after day can get boring. Fortunately, smoked turkey is incredibly versatile and can be repurposed into a wide range of delicious meals. From soups and salads to pasta bakes and tacos, there are plenty of ways to turn your leftover smoked turkey into something fresh and exciting.

Let’s dive into some creative and tasty recipes to make the most of your smoked turkey leftovers!

Why Smoked Turkey is Perfect for leftover smoked turkey recipes

Smoked turkey has a rich, savory flavor that’s perfect for leftover recipes. The smokiness adds depth to dishes, making them more complex and satisfying. Whether you’re adding it to a soup, sandwich, or stir-fry, smoked turkey can hold its own with bold flavors and seasonings. Plus, since the turkey has already been cooked and smoked, you save time in the kitchen by simply reheating and incorporating it into new meals.

Recipes for Leftover Smoked Turkey

Here are 10 amazing recipes to breathe new life into your smoked turkey leftovers. These dishes are quick, easy, and sure to impress your family or guests.

Recipe 1: Smoked Turkey Soup

Ingredients Needed:

• 2 cups smoked turkey, shredded
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 6 cups chicken or turkey broth
• 1 cup diced potatoes
• 1 bay leaf
• Salt and pepper to taste
• Fresh herbs (optional: parsley, thyme)

Step-by-Step Instructions:

1. Heat a large pot over medium heat. Add a little olive oil and sauté the onions, carrots, celery, and garlic until soft (about 5-7 minutes).
2. Add the broth, potatoes, bay leaf, and smoked turkey. Bring to a boil.
3. Lower the heat and simmer for 20-25 minutes, until the potatoes are tender.
4. Season with salt, pepper, and herbs to taste. Serve hot with crusty bread.

Tips for Enhancing Flavor:

Add a squeeze of lemon or a dash of hot sauce for brightness and a bit of kick.

Recipe 2: Smoked Turkey Salad

Ingredients Needed:

• 2 cups smoked turkey, cubed
• Mixed greens or spinach
• 1 apple, thinly sliced
• ¼ cup dried cranberries
• ¼ cup toasted pecans
• Crumbled feta or blue cheese
• Dressing: balsamic vinaigrette or honey mustard

Step-by-Step Instructions:

1. In a large bowl, combine the mixed greens, smoked turkey, apple slices, cranberries, pecans, and cheese.
2. Drizzle with your preferred dressing and toss gently to coat.
3. Serve immediately as a light, refreshing meal.

Creative Salad Variations:

Try adding avocado, roasted sweet potatoes, or a hard-boiled egg for extra protein and texture.

Recipe 3: Smoked Turkey and Cheese Quesadillas

Ingredients Needed:

• 2 cups smoked turkey, shredded
• 2 cups shredded cheese (cheddar, Monterey jack, or a blend)
• 4 large flour tortillas
• 1 small onion, diced
• Salsa and sour cream for serving

Step-by-Step Instructions:

1. Heat a skillet over medium heat and sauté the diced onion until soft.
2. Place a tortilla in the skillet, sprinkle with cheese, smoked turkey, and onions. Top with another tortilla.
3. Cook for 2-3 minutes per side, until golden and the cheese is melted.
4. Slice into wedges and serve with salsa and sour cream.

Pairing Ideas:

Serve with a side of guacamole or a light salad for a complete meal.

Recipe 4: Smoked Turkey Pot Pie

Ingredients Needed:

• 2 cups smoked turkey, cubed
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 onion, diced
• 2 cups turkey or chicken broth
• 1 cup milk or cream
• 2 tbsp flour
• 1 premade pie crust or puff pastry

Step-by-Step Instructions:

1. Preheat the oven to 375°F. In a saucepan, sauté the onion until soft, then stir in the flour to form a roux.
2. Slowly add the broth and milk, stirring until thickened.
3. Stir in the turkey and vegetables. Season with salt and pepper.
4. Pour the mixture into a pie dish and cover with pie crust. Cut slits for ventilation.
5. Bake for 30-35 minutes, until the crust is golden brown.

Substitutions and Tips:

Use mashed potatoes instead of pie crust for a shepherd’s pie twist.

Recipe 5: Smoked Turkey and White Bean Chili

Ingredients Needed:

• 2 cups smoked turkey, shredded
• 1 can white beans (cannellini or great northern beans)
• 1 onion, diced
• 1 green bell pepper, diced
• 2 garlic cloves, minced
• 2 cups chicken or turkey broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, sauté the onion, garlic, and bell pepper until softened.
2. Add the broth, beans, smoked turkey, cumin, and chili powder.
3. Simmer for 20-30 minutes to allow the flavors to meld.
4. Season to taste and serve with cornbread or tortilla chips.

Tips for Spice Adjustments:

Add jalapeños or a pinch of cayenne pepper for a spicier version.

Recipe 6: Smoked Turkey and Veggie Stir-Fry

Ingredients Needed:

• 2 cups smoked turkey, cubed
• 2 cups mixed vegetables (broccoli, bell peppers, snap peas)
• 1 onion, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp hoisin or teriyaki sauce

Step-by-Step Instructions:

1. Heat sesame oil in a large skillet or wok. Add the onion and sauté until translucent.
2. Add the vegetables and cook until crisp-tender.
3. Stir in the smoked turkey and sauces. Cook until heated through.
4. Serve over rice or noodles.

Healthy Stir-Fry Additions:

Add a handful of spinach or bok choy for extra greens.

Recipe 7: Smoked Turkey Breakfast Hash

Ingredients Needed:

• 2 cups smoked turkey, cubed
• 4 potatoes, diced
• 1 bell pepper, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 4 eggs (optional)

Step-by-Step Instructions:

1. Cook the diced potatoes in a skillet with a little oil until golden and crispy.
2. Add the onion, bell pepper, and garlic, cooking until softened.
3. Stir in the smoked turkey and cook until heated through.
4. Fry or scramble the eggs on the side and serve over the hash.

Creative Breakfast Ideas:

Top with avocado, hot sauce, or a drizzle of hollandaise sauce.

Recipe 8: Smoked Turkey Pasta Bake

Ingredients Needed:

• 2 cups smoked turkey, shredded
• 12 oz cooked pasta (penne, rigatoni)
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated

Step-by-Step Instructions:

1. Preheat the oven to 375°F. In a large bowl, mix together the cooked pasta, turkey, and marinara sauce.
2. Pour into a greased baking dish and top with mozzarella and Parmesan.
3. Bake for 20-25 minutes until bubbly and golden on top.

Customizing Your Pasta Bake:

Add sautéed mushrooms, spinach, or Italian sausage for a heartier dish.

Recipe 9: Smoked Turkey Tacos

Ingredients Needed:

• 2 cups smoked turkey, shredded
• 8 small tortillas
• 1 avocado, sliced
• Salsa, cilantro, and lime wedges for serving

Step-by-Step Instructions:

1. Warm the tortillas in a skillet or microwave.
2. Fill each tortilla with smoked turkey, avocado slices, salsa, and cilantro.
3. Squeeze lime juice over the top and serve with your favorite taco toppings.

Topping Suggestions:

Try pickled onions, shredded cabbage, or a dollop of sour cream for extra flavor.

Recipe 10: Smoked Turkey Sandwich Variations

Ingredients Needed:

• 2 cups smoked turkey, sliced or shredded
• Bread or rolls of your choice
• Cheese (cheddar, Swiss, or gouda)
• Condiments (mayo, mustard, cranberry sauce, etc.)
• Lettuce, tomatoes, and pickles for toppings

Step-by-Step Instructions:

1. Layer smoked turkey, cheese, and your preferred condiments on the bread.
2. Add toppings like lettuce, tomatoes, or pickles.
3. Grill the sandwich or toast the bread for a warm, melty version.

Ideas for Unique Sandwich Combinations:

Try smoked turkey with cranberry sauce and brie for a Thanksgiving-inspired twist.

Conclusion

Using leftover smoked turkey is not only a great way to reduce food waste, but it also allows you to get creative in the kitchen. These recipes showcase just how versatile smoked turkey can be, whether you’re in the mood for a hearty chili, a comforting pot pie, or a light salad. Don’t be afraid to experiment with your own flavors and ingredients—smoked turkey pairs well with everything from pasta to fresh veggies, so the possibilities are endless.

Frequently Asked Questions

How long does leftover smoked turkey last?
Leftover smoked turkey can last for about 3-4 days in the refrigerator when stored in an airtight container.

Can I freeze leftover smoked turkey?
Yes! Leftover smoked turkey freezes well and can last for up to 3 months in the freezer. Make sure to wrap it tightly to prevent freezer burn.

What’s the best way to reheat smoked turkey without drying it out?
To reheat smoked turkey, add a splash of broth or water, cover it with foil, and heat it in the oven at 300°F until warmed through.

Can I use leftover smoked turkey in place of chicken in recipes?
Absolutely! Smoked turkey can easily substitute chicken in most recipes like soups, casseroles, and salads.

What are some good side dishes to serve with smoked turkey leftovers?
Mashed potatoes, roasted vegetables, cranberry sauce, or a simple green salad are excellent sides to complement smoked turkey.