Marry Me Chicken Recipe With Pasta

Marry Me Chicken Recipe With Pasta

Imagine a dish that will sweep you off your feet, a culinary masterpiece that will make you say ‘yes’ without hesitation.

Enter the Marry Me Chicken Recipe with Pasta. This delectable dish combines tender chicken smothered in a creamy tomato sauce, perfectly paired with al dente pasta.

It’s a celebration of flavors that will set your taste buds free and leave you wanting more. So, get ready to fall in love with this irresistible combination of succulent chicken and comforting pasta.

Whether you’re cooking for a special someone or simply treating yourself, this recipe is sure to make your heart skip a beat. Get ready to say ‘I do’ to the Marry Me Chicken Recipe with Pasta.


To make the Marry Me Chicken Recipe With Pasta, you’ll need a specific set of ingredients. But don’t worry, these ingredients are easily accessible and will surely make your taste buds dance with joy.

First, you’ll need boneless, skinless chicken breasts – about four of them. This will serve as the star of the dish, so make sure they’re fresh and of high quality.

Next, gather some olive oil, minced garlic, dried basil, cherry tomatoes, chicken broth, heavy cream, grated Parmesan cheese, and of course, pasta of your choice. For the pasta, you can go with traditional spaghetti or try something different like penne or fettuccine.

Remember, cooking techniques and alternative ingredients can always be explored to add your own personal touch to this delicious recipe.

Now that you have your ingredients ready, it’s time to start cooking!

Preparing the Chicken

First, you’ll want to season the chicken with a combination of salt, pepper, and your favorite herbs and spices. This will help enhance the flavor and ensure that every bite is delicious.

Next, make sure to cook the chicken at the right temperature and for the appropriate amount of time to ensure it’s cooked through and tender.

Lastly, consider searing the chicken before adding it to the sauce for an extra layer of flavor that will make this dish truly irresistible.

Seasoning the Chicken

Start by generously seasoning the chicken with your favorite blend of herbs and spices. This is where you can get creative and experiment with different flavors.

Marinating techniques can enhance the taste and tenderness of the chicken, so consider marinating it for a few hours or overnight in a mixture of oil, vinegar, and spices.

If you’re looking to try something different, consider using alternative spices like smoked paprika, cumin, or turmeric. These spices can add a unique depth of flavor to your chicken.

Don’t be afraid to be bold and adventurous with your seasoning choices. Remember, the key is to create a flavor profile that suits your taste buds and brings out the best in your chicken.

Cooking Temperature and Time

Begin by preheating your oven to the appropriate temperature for cooking the chicken. Cooking chicken to perfection requires the right temperature and timing. You want to ensure that the chicken is cooked through, juicy, and flavorful. To achieve this, it’s important to follow proper cooking techniques.

Start by marinating the chicken for at least 30 minutes, as this helps to infuse the meat with flavor and keep it moist. Once marinated, place the chicken in a preheated oven and cook at 375°F (190°C) for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C). This will ensure that the chicken is thoroughly cooked and safe to eat.

Remember to always use a meat thermometer to check the temperature and avoid overcooking.

Searing for Added Flavor

To enhance the flavor of the chicken, sear it in a hot skillet before continuing with the recipe. Searing is a technique that involves cooking the chicken over high heat for a short period of time. This process creates a golden brown crust on the outside of the chicken, which not only adds a visually appealing element to the dish but also enhances the flavor.

The benefits of searing are numerous. Firstly, it helps to lock in the juices of the chicken, ensuring that each bite is moist and tender. Secondly, searing creates complex flavors by caramelizing the natural sugars in the chicken. This adds a depth of flavor that cannot be achieved through other cooking methods. Finally, the seared crust adds a delightful textural contrast to the soft and juicy chicken.

Here is a table summarizing some searing techniques and their benefits:

| Searing Technique | Benefits | |——————-|———-| | High heat | Creates a golden brown crust | | Dry chicken | Ensures even browning | | Seasoning | Enhances flavor | | Preheated skillet | Prevents sticking |

Making the Creamy Tomato Sauce

Now let’s talk about the points that will make your creamy tomato sauce truly exceptional.

First, consider experimenting with different variations of tomato sauce, such as adding herbs like basil or oregano for extra depth of flavor.

Second, be mindful of adjusting the cooking time to achieve the desired consistency – simmering longer will result in a thicker sauce, while a shorter cooking time will yield a lighter, more pourable sauce.

With these tips in mind, get ready to create a sauce that will elevate your Marry Me Chicken to a whole new level of deliciousness.

Tomato Sauce Variations

To make the creamy tomato sauce for the Marry Me Chicken recipe, you’ll need to combine a few key ingredients.

First, you’ll need some tomato sauce, which forms the base of the sauce and provides that rich, tangy flavor. You can use store-bought tomato sauce or make your own from scratch.

Next, you’ll need heavy cream to add a luxurious creaminess to the sauce. The cream balances out the acidity of the tomatoes and creates a velvety texture.

To enhance the flavor, you can add some grated Parmesan cheese. The cheese adds a nutty, savory taste that complements the tomatoes perfectly.

Once the sauce is ready, you can use it not only for the Marry Me Chicken recipe but also as a versatile sauce for other dishes. It can be used as a topping for different types of pasta, such as spaghetti, penne, or fettuccine, adding a burst of flavor to your meal.

Additionally, you can use the creamy tomato sauce as a base for pizza, or even as a dip for breadsticks or mozzarella sticks. The possibilities are endless!

Now that you know how to make the creamy tomato sauce and all the creative ways to use it, let’s move on to the next step: adjusting the cooking time.

Cooking Time Adjustment

To adjust the cooking time for making the creamy tomato sauce, start by incorporating a compound preposition such as ‘With regards to’.

With regards to adjusting cooking time, it’s important to consider alternative cooking methods that can help expedite the process. One option is to use a pressure cooker, which can significantly reduce the cooking time.

Another alternative is to use canned tomato sauce instead of fresh tomatoes, as this eliminates the need for simmering the sauce for an extended period.

Lastly, using a high-powered blender can help blend the ingredients quickly and efficiently, saving time in the preparation process.

By implementing these adjustments, you can enjoy a delicious creamy tomato sauce without spending hours in the kitchen.

Now, let’s move on to the next step: cooking the pasta.

Cooking the Pasta

Boil the pasta until it’s al dente, which means it should be cooked just enough to be firm to the bite. Cooking times may vary depending on the type of pasta you choose.

Here are a couple of cooking techniques you can use to prepare your pasta:

  • Traditional boiling: This is the most common method and works well with most pasta variations. Simply bring a pot of salted water to a rolling boil, add the pasta, and cook according to the package instructions.
  • One-pot method: This technique is perfect if you want to save time and minimize clean-up. You can cook the pasta directly in the same pot with the chicken and sauce, allowing the flavors to meld together beautifully.

Now that your pasta is cooked to perfection, it’s time to move on to the next step: combining the chicken and pasta.

Combining the Chicken and Pasta

Now that you have cooked the pasta to perfection, it’s time to combine it with the chicken. Get ready for a burst of flavors as you mix the tender, juicy chicken with the al dente pasta.

There are endless possibilities for creating flavorful chicken and pasta combinations. You can toss the chicken and pasta in a creamy Alfredo sauce, or stir-fry them with colorful vegetables in a tangy teriyaki sauce. For a Mediterranean twist, try combining them with sun-dried tomatoes, olives, and feta cheese. If you’re feeling adventurous, you can even stuff the chicken inside the pasta shells and bake them with marinara sauce and melted cheese.

The key is to let your creativity soar and find creative ways to serve chicken and pasta dishes. Now that you have combined the chicken and pasta, it’s time to move on to the next step: serving and enjoying your mouthwatering creation.

Serving and Enjoying

Once you’ve combined the chicken and pasta, it’s time to savor the deliciousness and indulge in your mouthwatering creation. But why stop there? Elevate your Marry Me Chicken dinner experience with the best side dishes that perfectly complement this flavorful dish.

Here are two sub-lists to guide you:

Best side dishes to serve with Marry Me Chicken: – Creamy mashed potatoes: The creamy texture of mashed potatoes pairs perfectly with the rich flavors of the chicken. – Roasted vegetables: Add a burst of color and freshness to your plate with roasted vegetables like carrots, broccoli, and bell peppers.

How to make Marry Me Chicken a romantic dinner option: – Set the mood: Dim the lights, light some candles, and play soft music in the background to create a romantic ambiance. – Serve with a glass of wine: Enhance the flavors of the dish with a glass of your favorite wine, whether it’s a crisp white or a velvety red.

With these suggestions, you can transform your Marry Me Chicken into a romantic and unforgettable dining experience. Enjoy!

The Origin of Marry Me Chicken: A Tale of Whimsy and Tradition

The origin of the Marry Me Chicken recipe is shrouded in a whimsical blend of history and urban legend. Some claim the dish earned its moniker due to its irresistible flavor, capable of enticing proposals from suitors, while others believe it was born out of a creative chef’s desire to showcase the richness of flavors in a single pan. Regardless of its origins, the name has stuck, and the dish continues to evoke feelings of love and commitment.

A Culinary Canvas: The Role of Chicken and Pasta

At the heart of this recipe lies the tender, succulent chicken. Its mild flavor acts as a canvas for the rich symphony of spices and aromatics that grace the dish. The marriage of chicken and pasta creates a dynamic duo, with the pasta absorbing the delectable sauce while providing a satisfying base to complement the protein. The interplay between the two main ingredients sets the stage for a gratifying culinary experience.

The Creamy Elixir: Unveiling the Sauce

One cannot discuss the Marry Me Chicken recipe without paying homage to the luscious, creamy sauce that bathes the dish in a blanket of indulgence. The sauce is a delicate dance of flavors, incorporating elements of tanginess from tomatoes, richness from cream, and a burst of herbs and spices. It’s this magical elixir that transforms the dish from ordinary to extraordinary, elevating it to a status worthy of special celebrations.

Herbs and Spices: The Alchemy of Flavor

The symphony of flavors in Marry Me Chicken is orchestrated by an ensemble of herbs and spices that infuse every bite with a tantalizing complexity. From the earthiness of thyme and rosemary to the warmth of paprika and the depth of garlic, these ingredients transform the dish into a masterpiece of taste. Each herb and spice contributes a layer of flavor that harmonizes with the others, creating a truly memorable culinary experience.

The Searing Ritual: Crafting Perfectly Cooked Chicken

A crucial step in the Marry Me Chicken recipe is the searing of the chicken. This process not only locks in the juices but also imparts a golden, crispy exterior that adds textural contrast to the dish. Achieving the perfect sear demands patience and technique, ensuring that each piece of chicken is cooked to perfection – tender and juicy on the inside, with a delightful crunch on the outside.

Marry Me Chicken Recipe With Pasta
Marry Me Chicken Recipe With Pasta

Pasta Perfection: The Role of Al Dente

The pasta component of this dish is a fundamental element that requires careful attention. Cooking the pasta to the ideal state of al dente – where it offers a slight resistance to the bite – ensures that it retains its structure while absorbing the flavors of the sauce. The harmony between the tender chicken and the perfectly cooked pasta is essential to achieving a cohesive and satisfying dish.

Garnishes and Visual Appeal: A Feast for the Eyes

In the realm of gastronomy, presentation is an art form. The Marry Me Chicken recipe takes this notion to heart, using vibrant and aromatic garnishes to enhance both the flavor and visual appeal of the dish. Fresh sprigs of parsley, a sprinkle of grated Parmesan, or even a drizzle of olive oil can elevate the dish from mere sustenance to a captivating culinary masterpiece.

Culinary Versatility: Adapting the Recipe to Preferences

While the traditional Marry Me Chicken recipe holds a cherished place in the hearts of many, culinary creativity knows no bounds. Chefs and home cooks alike often put their spin on the classic recipe, customizing it to match personal preferences and dietary restrictions. From incorporating seasonal vegetables to experimenting with alternative proteins, the Marry Me Chicken concept remains a versatile canvas for culinary innovation.

Marry Me Chicken Recipe With Pasta

Recipe by Heather Smith


Prep time


Cooking time






  • 4 boneless, skinless chicken breasts

  • Salt and black pepper, to taste

  • 2 tablespoons olive oil

  • 1 teaspoon dried thyme

  • 1 teaspoon dried rosemary

  • 1/2 cup sun-dried tomatoes, chopped

  • 3 cloves garlic, minced

  • 1 cup chicken broth

  • 1 cup heavy cream

  • 1 teaspoon dried basil

  • 1/2 cup grated Parmesan cheese

  • 12 oz pasta of your choice (penne, fettuccine, or linguine)

  • Fresh parsley, chopped, for garnish


  • Begin by seasoning the chicken breasts with salt, black pepper, dried thyme, and dried rosemary on both sides.
  • In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, until they're golden brown and cooked through. Once cooked, remove the chicken from the skillet and set aside.
  • In the same skillet, add chopped sun-dried tomatoes and minced garlic. Sauté for about 2 minutes until fragrant.
  • Pour in the chicken broth and bring to a simmer. Allow the mixture to cook for a few minutes to reduce slightly.
  • Lower the heat and stir in the heavy cream, dried basil, and grated Parmesan cheese. Allow the sauce to simmer gently for another 2-3 minutes until it thickens.
  • Return the cooked chicken breasts to the skillet, coating them with the creamy sauce. Let them simmer for an additional 2-3 minutes to absorb the flavors.
  • While the chicken is simmering in the sauce, prepare the pasta according to the package instructions. Drain the pasta and set aside.
  • To serve, plate the cooked pasta and top it with the creamy Marry Me Chicken. Garnish with freshly chopped parsley for a burst of color and freshness.

Nutritional Content:

  • Calories: ~550 per serving
  • Protein: ~30g per serving
  • Carbohydrates: ~40g per serving
  • Fat: ~28g per serving
  • Fiber: ~3g per serving

Frequently Asked Questions

How Long Does It Take to Prepare the Marry Me Chicken Recipe With Pasta?

To speed up the preparation time for marry me chicken recipe with pasta, try these tips: use pre-cooked or rotisserie chicken, cook pasta al dente, and cut down on simmering time. These shortcuts will still make it flavorful!

Can I Substitute the Chicken With Another Protein, Such as Shrimp or Tofu?

You can definitely substitute the chicken in the Marry Me Chicken Recipe with shrimp or tofu. Using shrimp will add a delicious seafood flavor, while tofu will provide a vegetarian option. Consider the pros and cons of each before making your choice.

What Type of Pasta Works Best With This Recipe?

For the best pasta shapes in this recipe, I’d recommend using penne or fettuccine. However, feel free to get creative and try alternative pasta options like bowtie or rigatoni for a unique twist!

Is It Possible to Make the Creamy Tomato Sauce Ahead of Time?

You can definitely make the creamy tomato sauce ahead of time! It’s a great way to save time and let the flavors meld together. Plus, it’ll have an even richer impact on the overall dish.

Can I Add Additional Vegetables to the Dish, Such as Broccoli or Mushrooms?

You can absolutely add additional vegetables to the dish! Broccoli or mushrooms would make great additions to the Marry Me Chicken Recipe, adding extra flavor and texture. Get creative and make it your own!

Marry Me Chicken Recipe With Pasta
Marry Me Chicken Recipe With Pasta

Can the Marry Me Chicken Recipe be Adapted to Include Spaghetti?

If you’re wondering whether the ultimate chicken spaghetti recipe can be adapted to include spaghetti, the answer is a definite yes! By incorporating the flavors and cooking techniques of the Marry Me Chicken Recipe, you can create a delicious and hearty dish that combines the best of both recipes.


So there you have it, a mouthwatering Marry Me Chicken recipe with pasta that’s sure to impress your loved ones.

Did you know that studies show that cooking and sharing meals together can strengthen relationships and improve overall happiness?

So next time you’re looking to create a special moment, why not try this delicious dish and create lasting memories with your loved ones?

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