Chicken Ballotine Recipe

Chicken Ballotine Recipe

Explore the exquisite Chicken Ballotine recipe, a culinary delight featuring succulent chicken with a blend of spinach, feta cheese, sun-dried tomatoes, and a medley of wild mushrooms, herbs, and breadcrumbs. Carefully prepare the chicken, stuff it generously, and expertly roll and tie it for even cooking. Sear to perfection, then roast, baste, and garnish with fresh herbs for a visually appealing dish bursting with flavors that harmonize beautifully. Enhance your dining experience with well-rounded pairings, vibrant garnishes, and serving suggestions that will elevate your meal to a gastronomic masterpiece.

Key Takeaways

  • Debone chicken and butterfly for stuffing.
  • Create flavorful stuffing mix with herbs and spices.
  • Roll and tie chicken evenly for even cooking.
  • Sear for caramelization, then roast until cooked.
  • Garnish with fresh herbs and colorful accents for presentation.

Ingredients Needed for Chicken Ballotine

To prepare a delectable Chicken Ballotine, gather the following essential ingredients. For the stuffing variations, consider using a mixture of spinach, feta cheese, and sun-dried tomatoes for a burst of flavor. Another option is a blend of wild mushrooms, herbs, and breadcrumbs for a rich and earthy taste.

When it comes to cooking techniques, you can either roast the chicken ballotine in the oven for a crispy skin or poach it gently in a flavorful broth for a moist and tender result.

For presentation ideas, slice the ballotine into elegant rounds to showcase the beautiful layers of stuffing inside. Pair this exquisite dish with a light lemon butter sauce drizzled on top for a delightful citrusy touch. As for side dish pairings, consider serving it with creamy mashed potatoes and roasted asparagus for a well-rounded meal. These accompaniments will complement the savory chicken ballotine perfectly, making every bite a culinary delight.

Preparing the Chicken for Stuffing

To start preparing the chicken for stuffing, begin by removing the bones carefully.

Next, butterfly the chicken to create a flat surface for the stuffing.

Remember to season both the inside and outside of the chicken generously before proceeding with the stuffing process.

Remove Chicken Bones

Carefully remove the chicken bones to prepare the bird for stuffing. Start by placing the boneless chicken breast-side down on a clean surface. Using a sharp knife, carefully cut along the backbone to open the chicken. Next, gently scrape the meat away from the bones using deboning poultry techniques. Be cautious to maintain the meat intact.

Once the bones are eliminated, you can now proceed with stuffing the chicken with your desired ingredients before rolling it into a ballotine. This method guarantees even cooking and a beautiful presentation of the dish.

If you prefer, you can also explore alternative cuts or ask your butcher for boneless chicken to simplify the process. Now, your chicken is ready for the next step in preparing a delightful ballotine.

Chicken Ballotine Recipe
Chicken Ballotine Recipe

Butterfly the Chicken

To prepare the chicken for stuffing, gently butterfly the boneless chicken breast-side down on a clean surface. This step is essential for creating a flat surface to stuff and roll the chicken later.

Here are some tips to help you master the art of butterflying a chicken:

  • Sharp Knife Skills: Make sure your knife is sharp to make clean and precise cuts through the chicken.
  • Deboning Technique: Carefully remove any remaining bones from the chicken to create a seamless pocket for stuffing.
  • Patience is Key: Take your time when butterflying the chicken to avoid tearing the meat.
  • Even Thickness: Aim for a consistent thickness throughout the butterflied chicken for even cooking.
  • Visualize the End Result: Envision how your butterflied chicken will look for stunning poultry presentation and plating techniques.

Season Inside and Out

After butterflying the chicken, the next step in preparing it for stuffing is to generously season both the inside and outside of the meat. Seasoning is a vital part of enhancing the flavors of your Chicken Ballotine.

To season the chicken properly, sprinkle salt and pepper on the inside cavity, ensuring even coverage. For added depth of flavor, consider using herbs like thyme, rosemary, or sage. Rub the seasoning gently into the meat to allow the flavors to penetrate.

On the outside, coat the skin with a light drizzle of olive oil and sprinkle with salt and pepper. This seasoning technique will create a flavorful crust when searing the chicken.

Making the Flavorful Stuffing Mixture

For a burst of flavor in your Chicken Ballotine, consider blending together a medley of aromatic herbs and spices with breadcrumbs. To create a delicious stuffing mixture, follow these steps:

  • Combine fresh parsley, thyme, and rosemary for a fragrant herb base.
  • Add a pinch of garlic powder and onion powder for a savory depth of flavor.
  • Mix in some lemon zest to brighten up the stuffing with a hint of citrus.
  • Season with salt and pepper to taste, enhancing the overall taste profile.
  • Finally, incorporate breadcrumbs to bind the mixture together and add a satisfying texture.

This flavorful stuffing will infuse your Chicken Ballotine with a harmonious blend of tastes and aromas. Stay tuned for the next steps on rolling and tying the chicken roulade, as well as baking instructions to achieve a perfectly cooked dish.

Rolling and Tying the Chicken Roulade

When rolling the chicken roulade, make sure to tuck in the sides tightly to keep the filling secure.

Use kitchen twine to tie the roulade at even intervals along its length for uniform cooking.

Be sure to tie the knots firmly but not too tight to maintain the shape of the roulade.

Rolling Technique Tips

Begin by gently placing the flattened chicken breast on a clean surface, ready for rolling and tying the chicken roulade. To guarantee a flawless rolling technique, follow these secrets and troubleshooting tips:

  • Even Thickness: Pound the chicken uniformly to prevent uneven rolling.
  • Tuck and Roll: Securely tuck the filling as you roll for a neat appearance.
  • Secure Edges: Seal the edges properly to prevent filling spillage.
  • Firm Pressure: Apply strong pressure while rolling to maintain shape.
  • Chill Before Slicing: Chill the rolled chicken before slicing for clean, neat cuts.

These rolling tips will help you achieve a beautifully presented chicken ballotine.

Tying Securely Steps

To guarantee the filling stays intact and the chicken ballotine holds its shape during cooking, tightly secure the rolled roulade with kitchen twine. Here are some knot tying techniques and presentation ideas to help you master this step with finesse:

Knot Tying TechniquesPresentation Ideas
Square Knot: Cross and tie the twine twice for a secure hold.Before serving, remove the twine for a clean presentation.
Slip Knot: Allows for easy removal after cooking.Use fresh herbs to garnish the ballotine for an elegant look.
Butcher’s Knot: Ensures the roulade stays compact during cooking.Slice the ballotine into even rounds for a beautiful plating.
Figure-Eight Knot: Provides stability throughout the cooking process.Serve with a side of roasted vegetables for a balanced meal.
Clove Hitch: Ideal for securing the ends of the roulade.Drizzle a reduction sauce over the sliced ballotine for added flavor.

Searing and Roasting the Chicken Ballotine

For optimal results, heat a cast-iron skillet over medium-high heat. Once the skillet is hot, add a splash of oil and carefully sear the chicken ballotine on all sides until a golden-brown crust forms. This step helps secure the juices and enhances the flavor of the dish.

To guarantee your chicken ballotine is perfectly cooked, follow these key steps:

  • Searing: Achieve a beautiful caramelization by searing the chicken first.
  • Roasting: Transfer the seared chicken to a preheated oven to finish cooking evenly.
  • Basting Technique: Regularly spoon the juices over the chicken to keep it moist and flavorful.
  • Temperature Control: Use a meat thermometer to check that the chicken reaches the desired internal temperature.
  • Flavor Profiles: Experiment with herbs and spices to elevate the taste of your chicken ballotine.

Chicken Ballotine Recipe

Recipe by Heather SmithCourse: Main CourseCuisine: FrenchDifficulty: Intermediate


Prep time


Cooking time


per serving Calories



A classic French dish, Chicken Ballotine is a deboned chicken stuffed with delicious fillings, then rolled, tied, and roasted to perfection. It's an elegant dish perfect for special occasions or a gourmet dinner at home.


  • 4 boneless, skinless chicken breasts

  • Salt and pepper to taste

  • 8 slices of prosciutto

  • 1 cup spinach leaves

  • 1 cup shredded Gruyere cheese

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 tablespoon fresh thyme leaves

  • 1 cup chicken broth

  • 1 tablespoon butter


  • Preheat your oven to 375°F (190°C).
  • Lay a chicken breast between two sheets of plastic wrap and gently pound it to flatten to about ¼ inch thickness. Repeat with remaining chicken breasts.
  • Season each flattened chicken breast with salt and pepper.
  • Place 2 slices of prosciutto over each chicken breast, then add a layer of spinach leaves and sprinkle with Gruyere cheese.
  • Roll up each chicken breast tightly and secure with kitchen twine.
  • Heat olive oil in an oven-safe skillet over medium-high heat. Add minced garlic and thyme, sautéing until fragrant.
  • Place the chicken rollatini seam side down in the skillet and sear until golden brown on all sides.
  • Pour chicken broth into the skillet and transfer it to the preheated oven.
  • Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
  • Remove the skillet from the oven and transfer the chicken to a cutting board. Let it rest for a few minutes.
  • Slice the chicken into rounds and serve with pan juices drizzled on top. Enjoy your Chicken Ballotine!

Serving and Garnishing the Final Dish

When presenting the chicken ballotine, consider garnishing it with a sprinkle of fresh herbs to add a burst of color and a touch of freshness to the final dish. The vibrant green of parsley or chives can contrast beautifully against the golden-brown exterior of the ballotine, enhancing the visual appeal of your plate. If you prefer a more sophisticated look, edible flowers like nasturtiums or pansies can bring an elegant touch to the presentation.

For plating presentation, you can slice the chicken ballotine into neat rounds to showcase the layers of filling, or serve it whole for a more rustic feel. Pairing the dish with a light white wine such as a Chardonnay or Sauvignon Blanc can complement the flavors of the chicken and stuffing. As for side dishes, consider serving the ballotine alongside roasted vegetables, a fresh salad, or creamy mashed potatoes to create a well-rounded meal that will delight your guests.

Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Chicken for This Recipe?

Yes, you can use different meats for this recipe. Experiment with various cooking techniques to find what works best. Enjoy the flexibility of trying new flavors and textures in your dishes.

How Long Can I Store Leftover Chicken Ballotine in the Refrigerator?

When storing leftover chicken ballotine in the refrigerator, make sure it is securely sealed in an airtight container. It can typically last for 3-4 days. When reheating, ensure to heat it thoroughly to an internal temperature of 165°F for food safety.

Can I Freeze the Chicken Ballotine Before Cooking It?

When freezing before cooking, make sure proper wrapping to maintain quality. Defrost slowly in the fridge for even texture. Freezing can alter the texture slightly, but with thoughtful preparation, your chicken ballotine will still delight.

Can I Make the Stuffing Mixture Ahead of Time and Refrigerate It Until I’m Ready to Use It?

You can definitely make the stuffing mixture ahead of time and refrigerate it for convenience. This allows flavors to meld, enhancing the dish. You have the freedom to experiment with stuffing variations to match your preferred flavor profile and cooking techniques.

What Are Some Side Dishes That Pair Well With Chicken Ballotine?

You might be wondering what to serve alongside your delicious Chicken Ballotine. Consider some crisp green beans sautéed with garlic and almonds for a delightful crunch. Don’t forget a glass of chardonnay to elevate the flavors.

Conclusion-Chicken Ballotine Recipe

Congratulations on successfully creating a sophisticated and flavorful chicken ballotine! Your culinary skills have truly shone through in this dish, showcasing the perfect balance of flavors and textures.

Your guests will surely be impressed by your gastronomic talents. So go ahead, serve up this exquisite chicken ballotine and bask in the admiration of your dinner guests.

Bon appétit!

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