Chicken Goulash Recipe

Chicken Goulash Recipe

Sink your teeth into a delicious Chicken Goulash Recipe by sautéing onions, bell peppers, and browning chicken in paprika and caraway seeds. Combine these with tomatoes, then simmer for a tender dish bursting with flavor. Pair it with crusty bread, creamy mashed potatoes, or rice for a satisfying meal. Top with parsley and sour cream for a touch of freshness. Freeze leftovers for later enjoyment, and be cautious when reheating to keep the flavors intact. Elevate your dinner with this high-protein, vitamin-packed, and low-fat option. Nourish your body with this hearty meal in just an hour.

Key Takeaways

  • Sauté onions, peppers, and garlic for flavor depth.
  • Season chicken with paprika and caraway seeds.
  • Simmer chicken with tomatoes and broth for tenderness.
  • Serve with bread, potatoes, or rice for a hearty meal.
  • Garnish with parsley and sour cream for extra taste.

Ingredients You’ll Need

To make the delicious Chicken Goulash, gather all the essential ingredients listed below. Start by grabbing boneless, skinless chicken thighs, paprika, caraway seeds, garlic, onion, bell pepper, tomatoes, and chicken broth. The key to this dish lies in the flavorful spices that will elevate the taste to a whole new level. Don’t forget to have sweet or hot paprika, depending on your preference, and caraway seeds for that authentic touch.

When it comes to cooking techniques, you’ll need a large pot or Dutch oven to cook the goulash. Begin by browning the chicken thighs to lock in the juices and flavors. Then, sauté the garlic, onions, and bell peppers until they’re tender and aromatic. Add in the tomatoes, chicken broth, and the medley of spices to create a rich and hearty sauce that will simmer to perfection.

Prep and Chop the Veggies

Slice the onions and bell peppers into thin strips for a visually appealing and uniform texture in your Chicken Goulash. When it comes to vegetable selection, opt for fresh, vibrant bell peppers and onions to enhance the flavors of your dish. Good knife skills are essential here, ensuring that your veggies are evenly sliced for even cooking.

Here’s a handy table to guide you through prepping and chopping your veggies effectively:

VegetablePreparation Tips
OnionsPeel, slice from root to tip
Bell PeppersRemove seeds, slice into strips

Mastering these basic cooking techniques will not only make your prep work more manageable but also elevate the flavors in your goulash. Sautéing these vegetables to a golden brown will bring out their natural sweetness, adding depth and richness to your dish. Enjoy the process of chopping, as each slice contributes to the delicious outcome of your Chicken Goulash.

Brown the Chicken Pieces

For perfectly seared chicken pieces in your Chicken Goulash, heat oil in a large skillet over medium-high heat until it shimmers. This step is important for developing rich flavors in your dish and creating a beautiful golden crust on the chicken. Follow these tips for a successful browning technique and juicy chicken:

  1. Patience is Key: Allow the skillet to heat up adequately before adding the chicken. A hot pan guarantees a nice sear without steaming the meat.

  2. Season Generously: Before browning, season your chicken pieces well with salt, pepper, and any desired spices. This not only adds flavor but also forms a tasty crust.

  3. Don’t Crowd the Pan: To achieve excellent browning, give the chicken pieces some space in the skillet. Overcrowding leads to steaming rather than searing.

  4. Flip Once: Resist the temptation to constantly move the chicken around. Let it cook undisturbed on one side until properly browned before flipping. This helps in retaining the chicken’s tenderness and moisture.

Chicken Goulash Recipe
Chicken Goulash Recipe

Simmer Everything Together

Now it’s time to bring all the flavors together in a delightful union. By simmering everything together, the dish transforms into a flavorful one-pot meal that’s both hearty and satisfying.

This easy cooking method allows the ingredients to meld beautifully, creating a rich and aromatic goulash.

Flavorful One-Pot Meal

Simmering all the ingredients together in one pot creates a flavorful and aromatic Chicken Goulash that’s sure to please your taste buds. This cooking technique not only allows the flavors to meld beautifully but also saves you time and effort.

The combination of paprika, bell peppers, and tender chicken creates a dish that’s hearty and comforting, perfect for a cozy dinner at home. As the goulash simmers, the enticing aroma fills your kitchen, building anticipation for the delicious meal to come.

The rich flavors develop as the ingredients cook low and slow, resulting in a dish that’s both satisfying and full of character. Enjoy the simplicity and depth of flavors in this delightful one-pot meal.

Easy Cooking Method

As you prepare the Chicken Goulash, remember that the easy cooking method involves simmering everything together to create a harmonious blend of flavors in one pot. Time-saving techniques and cooking shortcuts are key to simplifying the process.

Start by browning the chicken, then add onions, bell peppers, and garlic for depth. To enhance the taste, experiment with flavorful seasonings and spice combinations like paprika, cumin, and a hint of bay leaves.

Once all the ingredients are in the pot, let them simmer gently until the chicken is tender and the flavors have melded beautifully. This method not only saves time but also allows the ingredients to marry, resulting in a delicious and hearty Chicken Goulash that’s perfect for any day of the week.

Serve and Enjoy

Now that your chicken goulash is ready, it’s time to serve and enjoy it!

Discover tasty serving suggestions and quick meal ideas to elevate your dining experience.

Make the most of your flavorful dish with these handy points.

Tasty Serving Suggestions

Enhance the delightful flavors of the chicken goulash by pairing it with warm crusty bread or fluffy mashed potatoes for a satisfying meal experience. To make your dining experience even more enjoyable, consider the following suggestions:

  1. Invigorating Salad: A crisp, invigorating salad with a zesty vinaigrette can complement the rich flavors of the goulash perfectly.

  2. Sour Cream: A dollop of creamy sour cream on top of the goulash adds a luscious texture and a tangy kick.

  3. Pickled Vegetables: Tangy pickled vegetables like cucumbers or carrots provide a delightful contrast to the hearty goulash.

  4. Herb Garnish: Sprinkle some freshly chopped parsley or dill on top for a burst of freshness and a pop of color.

These creative plating and pairing options will elevate your chicken goulash meal to a whole new level of deliciousness.

Quick Meal Ideas

To create a quick and satisfying meal with your chicken goulash, consider pairing it with a side of buttery egg noodles and steamed broccoli for a balanced and flavorful dining experience. Meal planning becomes a breeze when you opt for time-saving recipes like this combination.

The buttery egg noodles complement the rich flavors of the goulash, while the steamed broccoli adds a touch of freshness and nutrition to your plate. This quick meal idea not only saves you time in the kitchen but also guarantees a wholesome meal that everyone will enjoy.

Keep your weeknight dinners stress-free by incorporating these easy and delicious elements into your meal rotation. Enjoy a delicious and effortless dining experience with this simple yet satisfying meal combination.

Chicken Goulash Recipe

Recipe by Heather SmithCourse: Main CourseCuisine: HungarianDifficulty: Moderate


Prep time


Cooking time


per serving Calories



Enjoy the rich flavors of Hungarian cuisine with this Chicken Goulash recipe. A hearty and comforting dish, it's perfect for chilly evenings or when you crave a taste of Eastern Europe. Tender chicken simmered in a flavorful sauce, this recipe is sure to become a family favorite.


  • 4 chicken thighs, bone-in and skin-on

  • Salt and pepper to taste

  • 2 tablespoons vegetable oil

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 1 red bell pepper, diced

  • 1 green bell pepper, diced

  • 2 tablespoons tomato paste

  • 1 teaspoon paprika

  • 1/2 teaspoon caraway seeds

  • 1 cup chicken broth

  • 1 can diced tomatoes

  • 2 potatoes, peeled and diced

  • Sour cream and fresh parsley for garnish


  • Season chicken thighs with salt and pepper. Heat vegetable oil in a large pot over medium-high heat.
  • Add chicken thighs to the pot and cook until browned on both sides. Remove chicken from pot and set aside.
  • In the same pot, add chopped onion and minced garlic. Sauté until softened.
  • Add diced bell peppers to the pot and cook until they begin to soften.
  • Stir in tomato paste, paprika, and caraway seeds, cooking until fragrant.
  • Pour in chicken broth and diced tomatoes with their juice. Bring to a simmer.
  • Return the chicken thighs to the pot, along with diced potatoes. Cover and simmer for 45 minutes to 1 hour, or until chicken is cooked through and potatoes are tender.
  • Serve hot, garnished with a dollop of sour cream and chopped fresh parsley. Enjoy your comforting Chicken Goulash with crusty bread or over cooked noodles!

Storage and Reheating Tips

For best freshness and flavor retention, store your chicken goulash in airtight containers in the refrigerator. When it comes to preserving the deliciousness of your dish, follow these tips to make sure your meal stays just as tasty as when you first cooked it:

  1. Freezing leftovers: If you have extra chicken goulash that you won’t be consuming within a few days, consider freezing it. This will help prolong its shelf life while maintaining its flavor.

  2. Best containers: Opt for containers that are airtight and freezer-safe. Mason jars, glass containers with secure lids, or BPA-free plastic containers are excellent choices for storing your goulash.

  3. Reheating recommendations: When reheating your chicken goulash, use a microwave-safe dish or a pot on the stove. Add a splash of water or broth to the goulash to prevent it from drying out.

  4. Avoid prolonged reheating: To prevent overcooking and maintain the flavors, reheat your goulash in shorter intervals, stirring in between each session until it reaches the desired temperature.

Frequently Asked Questions

Can I Substitute Chicken With Another Protein in This Recipe?

You can definitely switch the chicken for another protein in the recipe. Consider a pork alternative or beef variation for heartier flavors, or try a turkey swap or seafood option for a lighter twist. Enjoy experimenting!

How Can I Make This Goulash Spicier?

To make your goulash spicier, add more chili flakes for a fiery kick or drizzle in some hot sauce for an extra punch of heat. Taste as you go to find your perfect spicy level.

Is It Possible to Make This Recipe Vegetarian?

To make this recipe vegetarian, try swapping out the chicken for hearty veggies like mushrooms, bell peppers, and potatoes. You can also use vegetable broth instead of chicken broth for added flavor. Enjoy exploring tasty variations!

Can I Freeze Leftover Chicken Goulash?

You want to keep those leftovers fresh? Absolutely! Toss that delicious goulash in a freezer-safe container. When you’re ready to chow down again, just thaw it out and heat it up. Enjoy!

What Side Dishes Pair Well With Chicken Goulash?

When pairing side dishes with chicken goulash, consider wine pairings like a light Pinot Noir or a crisp Sauvignon Blanc. Opt for a fresh garden salad, crusty garlic bread, and end on a sweet note with fruit tarts or creamy flan.

Conclusion-Chicken Goulash Recipe

To summarize, this chicken goulash recipe is the ultimate comfort food. With tender chicken, hearty vegetables, and flavorful spices all simmered together, it’s a dish that will leave your taste buds singing with joy.

So next time you’re craving a warm and satisfying meal, give this recipe a try. You won’t be disappointed – it’s like a hug in a bowl!

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