Chicken Pakoras Recipe

Chicken Pakoras Recipe

Create mouthwatering Chicken Pakoras by marinating fresh chicken in a blend of spices, coating them in a flavorful batter, and frying them to crispy perfection. After mixing the spicy batter and ensuring each piece is thoroughly coated, fry them in hot oil until golden brown and crunchy. Chicken Pakoras Recipe Elevate your pakoras by pairing them with tangy tamarind chutney or creamy yogurt raita. With each bite, savor the explosion of flavors and textures that will make this snack a crowd favorite.

Key Takeaways

  • Marinate fresh chicken in a blend of aromatic spices for flavor.
  • Coat the chicken in a spiced batter for a crispy texture.
  • Fry the coated chicken until golden brown and cooked through.
  • Serve hot with dipping sauces like tamarind chutney or garlic aioli.
  • Pair with beverages like mango lassi or masala chai for a delightful experience.

Ingredients Needed for Chicken Pakoras

To make delicious Chicken Pakoras, you’ll need a vital blend of spices and fresh chicken pieces. The key to a mouthwatering Chicken Pakora lies in the cooking techniques used and the variations in flavors. Start by marinating the chicken in a mixture of yogurt, ginger, garlic, and a medley of spices like cumin, coriander, and turmeric. This step is essential as it infuses the chicken with a burst of aromatic flavors and tenderizes the meat.

For those looking to add a twist to the traditional recipe, consider experimenting with different spice combinations such as garam masala, chili powder, or even curry powder. These flavor variations can cater to your taste preferences, making each bite a delightful experience.

When serving Chicken Pakoras, pair them with a cooling mint raita or tangy tamarind chutney to balance the heat from the spices. These condiments complement the dish perfectly, enhancing its overall taste. For beverage pairings, opt for a invigorating glass of mango lassi or a crisp Indian pale ale to elevate the flavors further. Enjoy your crispy, flavorful Chicken Pakoras with these suggestions for a delightful meal experience.

Preparing the Chicken for Marination

Before you begin marinating your chicken for the tasty pakoras, make sure it’s clean and dry to soak up all those flavorful spices.

Next, chop the chicken into bite-sized pieces, ideal for convenient snacking.

Once prepared, generously cover the chicken with a blend of aromatic spices to imbue each bite with delectable taste.

Clean and Dry

Make sure the chicken pieces are thoroughly washed and patted dry before proceeding with the marination process. For the cleaning process, rinse the chicken under cold water to remove any impurities. You can also use a splash of vinegar or lemon juice for a pivotal cleanse.

Once cleaned, use paper towels to pat the chicken pieces dry. Ensuring the chicken is dry is essential as it helps the marinade stick better and promotes a crispier texture when fried. A good drying method involves gently pressing the chicken with paper towels to soak up excess moisture.

Cut Into Pieces

For optimal results, ensure that the chicken is cut into consistent bite-sized pieces to facilitate even marination and cooking. Here’s a quick guide to slicing up your chicken for those delicious Chicken Pakoras:

  • Consistency is Key: Aim for similar-sized pieces to guarantee they cook evenly.
  • Small, Manageable Pieces: Cut the chicken into small, manageable bites for easy frying.
  • Avoid Thickness Discrepancies: Try to maintain a uniform thickness to prevent uneven cooking.
  • Experiment with Shapes: While traditional pakoras are cubed, feel free to explore different shapes for unique textures in your pakora variations.

Marinate With Spices

After cutting the chicken into uniform, bite-sized pieces, the next step is to infuse them with a blend of aromatic spices for a flavorful marination process. To enhance the taste of your chicken pakoras, consider utilizing effective marination techniques.

Begin by combining yogurt, ginger-garlic paste, turmeric, cumin, coriander, garam masala, and chili powder in a bowl. Blend the spices thoroughly before adding the chicken pieces, making sure each piece is evenly coated. For an extra kick of heat, you can adjust the spice levels according to your preference.

Allow the chicken to marinate for at least 30 minutes to let the flavors seep into the meat. These spicy seasoning tips will guarantee your chicken pakoras are bursting with delicious flavors when cooked.

Chicken Pakoras Recipe
Chicken Pakoras Recipe

Mixing the Spiced Batter

Now, let’s get into the heart of making delicious chicken pakoras – mixing the spiced batter.

You’ll be adding the aromatic spice mix to the batter, ensuring each bite bursts with flavor.

Pay attention to the consistency of the batter, aiming for a smooth texture that coats the chicken pieces perfectly for frying.

Adding Spice Mix

Mix the spiced batter by combining the spice mix with the chicken and other ingredients until well incorporated. This step is essential to infusing the chicken with flavorful seasonings and showcasing your culinary creativity based on taste preferences.

Here’s a quick guide to adding the spice mix:

  • Sprinkle: Gently sprinkle the spice mix over the chicken to guarantee even distribution.
  • Massage: Use your hands to massage the spices into the chicken, allowing the flavors to penetrate.
  • Mix: Blend in the other ingredients like chickpea flour and water to create a thick batter.
  • Coat: Ensure each piece of chicken is thoroughly coated in the spiced batter for maximum flavor impact.

This process sets the stage for delicious Chicken Pakoras that will tantalize your taste buds.

Consistency of Batter

When achieving the perfect consistency for your spiced batter, focus on blending the ingredients until a smooth texture forms, guaranteeing each piece of chicken is enveloped in a flavorful coating. The batter importance for the overall outcome of your chicken pakoras. Aim for a texture that is neither too thick nor too runny, striking a balance that allows the batter to adhere well to the chicken. This ensures a crispy exterior while keeping the chicken moist and tender inside. Experiment with different consistencies to find your preferred flavor profile and texture preferences. Below is a table to guide you in achieving the ideal batter consistency for your chicken pakoras:

ThickClings well to chicken
MediumFlows slowly off spoon
ThinCoats chicken lightly

Coating the Chicken With Batter

To achieve crunchy and flavorful Chicken Pakoras, make sure each piece of chicken is thoroughly coated with the aromatic batter mixture. Ensuring a proper coating not only enhances the taste but also contributes to the crispy texture when deep-fried. Here’s how you can perfectly coat the chicken:

  • Slice the Chicken: Cut the chicken into bite-sized pieces to ensure even cooking and best flavor infusion.

  • Dip in Batter: Dip each piece of chicken into the prepared batter, ensuring it’s fully coated on all sides.

  • Shake off Excess: Shake off any excess batter to prevent clumping and ensure a light, crispy coating.

  • Arrange for Frying: Once coated, arrange the chicken pieces on a plate, ready for frying to achieve that golden perfection.

Frying the Chicken Pakoras

For achieving that perfect crunch and golden color on your Chicken Pakoras, heat up the oil in a deep frying pan until it reaches the essential temperature. The oil temperature is vital for frying the pakoras correctly. You can test if the oil is ready by dropping a small amount of batter into it – if it sizzles and rises to the surface, you’re good to go.

When the oil is at the right temperature, carefully place the coated chicken pieces into the pan. Don’t overcrowd the pan, as this can lower the oil temperature and make the pakoras greasy. Instead, fry them in batches, ensuring each piece has enough space to cook evenly.

Maintain a medium-high heat throughout the frying process. The frying technique involves flipping the pakoras occasionally to ensure they cook uniformly on all sides. Keep a close eye on them, adjusting the heat as needed to prevent burning.

Once the pakoras turn a beautiful golden brown and are crispy, remove them from the oil and place them on a paper towel-lined plate to absorb excess oil. Pat them gently with another paper towel to remove any remaining oil. Your Chicken Pakoras are now ready to be served and enjoyed as a delicious crispy snack.

Chicken Pakoras Recipe

Recipe by Heather SmithCourse: AppetizerCuisine: IndianDifficulty: Easy


Prep time


Cooking time


per serving Calories



Chicken Pakoras are crispy and flavorful Indian appetizers made by coating chicken pieces in a spiced chickpea flour batter and deep-frying until golden brown. Perfect for gatherings or as a snack, these pakoras are irresistible with a tangy dipping sauce.


  • 500g boneless chicken, cut into bite-sized pieces

  • 1 cup chickpea flour (besan)

  • 2 tablespoons rice flour

  • 1 teaspoon ginger-garlic paste

  • 1 teaspoon red chili powder

  • 1/2 teaspoon turmeric powder

  • 1 teaspoon garam masala

  • Salt to taste

  • Water as needed

  • Oil for deep frying

  • Fresh cilantro leaves for garnish (optional)

  • Lemon wedges for serving (optional)


  • In a bowl, combine chickpea flour, rice flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  • Gradually add water to make a thick batter, ensuring there are no lumps.
  • Add chicken pieces to the batter, coating them evenly.
  • Heat oil in a deep pan over medium-high heat.
  • Carefully drop the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding.
  • Fry until the pakoras are golden brown and crispy, about 6-8 minutes.
  • Remove from oil and drain excess oil on paper towels.
  • Serve hot with your favorite dipping sauce, garnished with fresh cilantro leaves and lemon wedges if desired. Enjoy your delicious Chicken Pakoras!

Serving and Enjoying the Crispy Snack

Enhance the delightful experience of indulging in your crispy Chicken Pakoras by pairing them with a zesty mint chutney for a burst of invigorating flavor. When serving these delectable snacks, consider the following to make the moment even more enjoyable:

  • Dipping Sauces: Elevate the crunchiness of the pakoras by serving them with an array of dipping sauces such as tangy tamarind chutney, spicy garlic aioli, or creamy yogurt raita.

  • Pairing Beverages: Complement the bold flavors of the pakoras with a revitalizing beverage like a cold glass of mango lassi, a soothing cup of masala chai, or a fizzy soda with a twist of lemon.

  • Sharing Plates: Create a convivial atmosphere by arranging the pakoras on vibrant platters, allowing everyone to gather around and enjoy this crispy snack together.

  • Variety: Experiment with different side dishes like onion bhajis, samosas, or vegetable pakoras to offer a diverse and satisfying snacking experience.

Savor the crispy goodness of the Chicken Pakoras alongside these accompaniments for a memorable and mouthwatering treat!

Frequently Asked Questions

Can I Use Boneless Chicken for This Recipe?

Yes, you can use boneless chicken for the recipe. It offers versatility with flavor options like garlic ginger or tikka masala. Try different marinating techniques for enhanced taste. Tender, juicy chicken pakoras await your culinary exploration.

What Is the Best Oil to Use for Frying the Chicken Pakoras?

When frying chicken pakoras, you should choose an oil with a high smoke point, like peanut or sunflower oil. Heat it to the right cooking temperature for crispy results. Remember, the right oil is your kitchen’s unsung hero.

Can I Make the Batter Ahead of Time and Store It in the Fridge?

Absolutely! You can make the batter ahead of time and store it in the fridge. Refrigerating the mixture helps the flavors meld and develop. It’s a convenient option for prepping in advance. Enjoy the flexibility!

Are There Any Alternative Dipping Sauces That Pair Well With Chicken Pakoras?

Looking for alternative dipping sauces for your chicken pakoras? Consider vegan alternatives like a tangy mango chutney or a creamy avocado cilantro dip. These flavorful combinations will elevate your dish and impress your guests.

How Long Can I Store Leftover Chicken Pakoras and How Should I Reheat Them?

When storing leftover chicken pakoras, freeze them in an airtight container for up to three months. To reheat, use the microwave on high for 1-2 minutes, or until heated through. Enjoy the crispy goodness!

Conclusion-Chicken Pakoras RecipeChicken Pakoras Recipe

Now that you’ve mastered the art of making chicken pakoras, indulge in the crispy, flavorful goodness of these delectable snacks.

Imagine the sizzle of the hot oil as you fry up these golden bites, the enticing aroma filling your kitchen.

Serve them hot with your favorite chutney or sauce, and savor each crunchy bite bursting with juicy chicken and aromatic spices.

Get ready to impress your friends and family with this irresistible treat!

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