Chicken Recipes for Ulcerative Colitis

Chicken Recipes for Ulcerative Colitis

Are you looking for delicious chicken recipes that are safe and soothing for your ulcerative colitis? Look no further!

In this article, we’ve gathered a collection of mouthwatering dishes that are not only easy to make but also gentle on your digestive system.

Did you know that chicken is a fantastic source of lean protein, which can aid in healing and recovery?

Get ready to explore a variety of flavorful options that will bring joy and freedom to your meals.

Chicken Recipes for Ulcerative Colitis
Chicken Recipes for Ulcerative Colitis

Key Takeaways

  • Grilled chicken marinades with herbs and lemon create a flavorful and refreshing option for ulcerative colitis patients.
  • Creamy chicken recipes with rice and lactose-free milk provide a comforting and nourishing meal.
  • Baked chicken thighs marinated with lemon and garlic offer a tender and juicy option without triggering flare-ups.
  • Honey mustard chicken, with its anti-inflammatory properties and burst of flavor, can be a delicious choice for ulcerative colitis patients.

Grilled Chicken With Lemon and Herbs

You can make a delicious grilled chicken with lemon and herbs using this recipe.

Grilled chicken marinades are a great way to infuse flavor into your chicken while keeping it moist and tender.

Using herbs in chicken recipes not only adds a burst of freshness but also provides numerous health benefits. Herbs like rosemary, thyme, and oregano are rich in antioxidants and anti-inflammatory properties, which can help boost your immune system and protect against chronic diseases.

Lemon, on the other hand, adds a tangy and bright flavor to the chicken, while also providing a good dose of vitamin C.

When combined with the aromatic herbs, the lemon creates a refreshing and zesty taste that complements the grilled chicken perfectly.

So next time you fire up the grill, try marinating your chicken with lemon and herbs for a flavorful and healthy meal option.

Enjoy the freedom of experimenting with different herb combinations to find your favorite flavor profile.

Creamy Chicken and Rice Soup

Indulge in the comforting warmth and nourishing qualities of creamy chicken and rice soup. This delicious dish not only satisfies your taste buds but also provides numerous nutritional benefits.

Chicken is a great source of lean protein, which is essential for ulcerative colitis patients to promote healing and repair of the intestinal lining. Rice, on the other hand, is gentle on the digestive system and helps alleviate symptoms such as diarrhea.

To make this soup even more suitable for your dietary needs, you can opt for alternative ingredients. For instance, if you’re lactose intolerant, you can use lactose-free milk or coconut milk instead of regular milk. Additionally, you can add vegetables like carrots or spinach for added nutrients.

Now, let’s move on to the next mouthwatering recipe: baked lemon garlic chicken thighs.

Chicken Recipes for Ulcerative Colitis

Recipe by Heather SmithCourse: main courseCuisine: americanDifficulty: easy


Prep time


Cooking time





Living with ulcerative colitis can be challenging, but that doesn't mean you have to sacrifice flavor. In our quest for a healthier and tastier life, we present you with Chicken Recipes for Ulcerative Colitis. These dishes are thoughtfully crafted to soothe your digestive system while tantalizing your taste buds. Ulcerative colitis often demands dietary adjustments, and these recipes are here to make that journey delicious and nourishing. Say farewell to bland meals and embark on a culinary adventure that prioritizes your digestive wellness.


  • 2 boneless, skinless chicken breasts

  • 1 cup white rice

  • 6 cups low-sodium chicken broth

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 1 cup cooked and shredded chicken

  • Salt and pepper to taste

  • Fresh parsley for garnish


  • In a large pot, bring chicken broth to a simmer.
  • Add diced carrots, celery, and rice.
  • Simmer until rice is cooked and vegetables are tender.
  • Add cooked and shredded chicken.
  • Season with salt and pepper. Garnish with fresh parsley before serving.

Baked Lemon Garlic Chicken Thighs

Try this flavorful recipe for tender and juicy baked lemon garlic chicken thighs. When you have ulcerative colitis, it’s important to find healthy marinades and alternative cooking methods that won’t trigger flare-ups. Baking chicken thighs is a great option because it requires minimal oil and still results in a delicious dish.

The combination of lemon and garlic adds a burst of flavor without being too harsh on your digestive system. To make this recipe, simply marinate the chicken thighs in a mixture of lemon juice, garlic, olive oil, salt, and pepper. Then, bake them in the oven until they’re cooked through and golden brown. This alternative cooking method ensures that the chicken is cooked evenly and retains its moisture.

Now, let’s move on to the tangy and sweet honey mustard chicken.

Chicken Recipes for Ulcerative Colitis
Chicken Recipes for Ulcerative Colitis

Tangy and Sweet Honey Mustard Chicken

For a delicious and tangy twist, try making this honey mustard chicken that’s both sweet and savory. The honey mustard marinade adds a burst of flavor to the chicken, making it a perfect choice for those with ulcerative colitis who are looking for tasty and healthy meals.

Honey, one of the key ingredients in the marinade, offers a range of health benefits. It has anti-inflammatory properties that can help reduce inflammation in the gut, which is beneficial for individuals with ulcerative colitis. Additionally, honey is rich in antioxidants, which can support overall immune health.

So not only is this honey mustard chicken a flavorful option, but it also provides potential health benefits.

Now, let’s move on to another delicious recipe: the one-pan chicken and vegetable stir fry.

Also read – Chicken Recipes for Fatty Liver

One-Pan Chicken and Vegetable Stir Fry

If you’re looking for a quick and easy meal that won’t aggravate your ulcerative colitis, try making this flavorful one-pan chicken and vegetable stir fry. Stir fry cooking is a great way to create a delicious and nutritious meal while preserving the health benefits of the ingredients. With just one pan, you can have a satisfying meal in no time.

Here is a simple recipe for a one-pan chicken and vegetable stir fry:

1 pound boneless, skinless chicken breasts1. Slice the chicken into thin strips.
2 tablespoons soy sauce2. In a large pan or wok, heat some oil over medium-high heat.
2 tablespoons rice vinegar3. Add the chicken to the pan and cook until browned and cooked through.
1 tablespoon honey4. Remove the chicken from the pan and set aside.
2 cloves garlic, minced5. In the same pan, add the minced garlic and cook for about a minute.
1 red bell pepper, sliced6. Add the sliced bell pepper, broccoli florets, and any other vegetables you like.
1 cup broccoli florets7. Cook the vegetables until they are crisp-tender.
1 cup snap peas8. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and cornstarch.
2 teaspoons cornstarch9. Pour the sauce over the vegetables and stir until thickened.
Oil for cooking10. Add the chicken back to the pan and stir until everything is well-coated.
Cooked rice or noodles, for serving11. Serve the stir fry over cooked rice or noodles. Enjoy!

This one-pan chicken and vegetable stir fry is not only delicious, but it also has numerous health benefits. Stir frying allows the vegetables to retain their nutrients, as they are cooked quickly at high heat. This cooking method also requires minimal oil, making it a healthier option for those with ulcerative colitis. Additionally, the lean protein from the chicken helps to promote muscle growth and repair, while the colorful assortment of vegetables provides essential vitamins and minerals. Overall, this one-pan meal is a great option for individuals looking for a flavorful and ulcerative colitis-friendly recipe.

Nutritional Facts:-

  • Calories: 220-240 calories
  • Protein: 16-18 grams
  • Carbohydrates: 27-30 grams
  • Fat: 4-6 grams
  • Saturated Fat: 1-2 grams
  • Fiber: 2-3 grams
  • Sugar: 2-3 grams
  • Sodium: 200-300 milligrams (may vary based on broth used)

Frequently Asked Questions

Can I Substitute the Chicken With Tofu or Another Protein in the Grilled Chicken With Lemon and Herbs Recipe?

Yes, you can substitute the chicken with tofu or another protein in the grilled chicken with lemon and herbs recipe. Tofu is a great option for ulceraive colitis diets as it is high in protein and easy to digest.

How Long Does It Take to Cook the Creamy Chicken and Rice Soup?

The cooking time for creamy chicken and rice soup can vary depending on the recipe and method used. It’s important to follow the instructions provided in the recipe for the best results.

Can I Use Boneless Chicken Breasts Instead of Chicken Thighs in the Baked Lemon Garlic Chicken Thighs Recipe?

Yes, you can use boneless chicken breasts instead of chicken thighs in the baked lemon garlic chicken thighs recipe. It may alter the taste slightly, but it’s a suitable substitution.

Is the Tangy and Sweet Honey Mustard Chicken Recipe Suitable for Those With a Gluten Intolerance?

You’ll be pleased to know that the tangy and sweet honey mustard chicken recipe is suitable for those with a gluten intolerance. It’s also versatile, with variations available for vegetarians and people with diabetes. Enjoy!

Can I Use Frozen Vegetables Instead of Fresh Ones in the One-Pan Chicken and Vegetable Stir Fry Recipe?

You can use frozen vegetables instead of fresh ones in the one-pan chicken and vegetable stir fry recipe. It’s a convenient alternative that doesn’t compromise on taste and nutrition. Enjoy the freedom to customize your meal!

Chicken Recipes for Ulcerative Colitis
Chicken Recipes for Ulcerative Colitis

Can Chicken Recipes for Fatty Liver also be beneficial for Ulcerative Colitis?

Chicken recipes for fatty liver may also offer benefits for individuals with ulcerative colitis. While fatty liver and ulcerative colitis are distinct conditions, dietary modifications that focus on liver health can also support digestive wellness. Including chicken in the diet can provide lean protein and essential nutrients, potentially aiding in the management of both conditions.


In conclusion, these chicken recipes for ulcerative colitis provide a delicious and practical way to incorporate protein into your diet while managing your condition.

By using flavorful herbs, tangy sauces, and nutritious vegetables, these recipes not only satisfy your taste buds but also nourish your body.

So, don’t let your condition limit your culinary choices, try these tasty options and enjoy a fulfilling and healthy meal.

Remember, when life gives you lemons, make lemon garlic chicken thighs!

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