Imagine sinking your teeth into a crispy, golden-brown crust that gives way to juicy, tender chicken.
This is the irresistible experience that awaits you with Cooper’s Hawk Parmesan Crusted Chicken.
With just a few simple steps, you can create a flavorful masterpiece that will impress even the most discerning palates.
So, why wait? Get ready to savor the freedom of culinary excellence with this mouthwatering recipe.
- 1 Key Takeaways
- 2 Cooper's Hawk Parmesan Crusted Chicken Recipe
- 3 Ingredients Needed for Parmesan Crusted Chicken
- 4 Step-By-Step Instructions for Preparing the Chicken
- 5 Tips for Achieving a Perfectly Crispy Crust
- 6 Serving Suggestions and Side Dish Ideas
- 7 Variations and Substitutions for the Recipe
- 8 Nutritional Facts:-
- 9 Frequently Asked Questions
- 9.1 Can I Use a Different Type of Cheese Instead of Parmesan for the Crust?
- 9.2 Can I Use Boneless, Skinless Chicken Breasts Instead of Bone-In Chicken?
- 9.3 Can I Use Panko Breadcrumbs Instead of Regular Breadcrumbs for the Crust?
- 9.4 Can I Make This Recipe Ahead of Time and Reheat It Later?
- 9.5 Can I Use a Different Type of Meat, Such as Turkey or Pork, Instead of Chicken?
- 10 Conclusion
- The Parmesan Crusted Chicken recipe calls for boneless, skinless chicken breasts, grated Parmesan cheese, panko breadcrumbs, garlic powder, and paprika.
- To achieve a perfectly crispy crust, it is recommended to use a combination of breadcrumbs and grated Parmesan cheese, ensure the chicken is dry before coating, preheat the oven and use a wire rack on top of a baking sheet, and add grated Parmesan cheese for extra crunch.
- Some serving suggestions and side dish ideas for the Parmesan Crusted Chicken include roasted vegetables, creamy mashed potatoes, fresh garden salad, and suggested wine pairings such as Sauvignon Blanc or Pinot Noir. Additionally, the recipe can be customized by substituting chicken with pork chops or tofu.
- Variations and substitutions for the recipe include using lactose-free Parmesan cheese or dairy-free alternatives, gluten-free breadcrumbs or crushed gluten-free crackers, and exploring different options such as nutritional yeast or vegan Parmesan as alternatives. The recipe can also be adapted to accommodate different dietary needs.
Cooper's Hawk Parmesan Crusted Chicken RecipeCourse: MainCuisine: Italian-AmericanDifficulty: Easy
If you've ever dined at Cooper's Hawk, you know they offer a delightful Parmesan Crusted Chicken dish that's simply irresistible. The crispy, golden-brown crust perfectly complements the tender, juicy chicken underneath. Now, you can enjoy this restaurant-quality meal in the comfort of your home. In this recipe article, we'll reveal the secret to recreating Cooper's Hawk Parmesan Crusted Chicken.
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup panko bread crumbs
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour
2 large eggs
2 tablespoons olive oil
2 cups marinara sauce
1/2 cups shredded mozzarella cheese
Fresh basil leaves for garnish
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the grated Parmesan cheese, panko bread crumbs, dried basil, dried oregano, garlic powder, onion powder, salt, and black pepper.
- In another bowl, place the all-purpose flour. In a third bowl, beat the eggs.
- Coat each chicken breast with flour, dip it into the beaten eggs, and then press it into the Parmesan and breadcrumb mixture, ensuring it's well-coated.
- In a large skillet, heat the olive oil over medium-high heat. Add the coated chicken breasts and cook for about 3-4 minutes on each side, or until they are golden brown.
- Place the browned chicken breasts on the prepared baking sheet. Top each breast with marinara sauce and shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through, and the cheese is bubbly and golden.
- Garnish with fresh basil leaves and serve hot.
Ingredients Needed for Parmesan Crusted Chicken
To make Parmesan Crusted Chicken, you’ll need a few key ingredients.
The first is boneless, skinless chicken breasts, which serve as the base for this delicious dish. You can choose between different types of chicken, such as organic or free-range, depending on your preference for healthier alternatives.
Next, you’ll need grated Parmesan cheese, which adds a rich, savory flavor to the chicken. It’s important to use freshly grated cheese for the best results.
Additionally, you’ll need panko breadcrumbs, which give the chicken a crispy, golden crust.
Finally, you’ll need a variety of spices and herbs, such as garlic powder, paprika, and dried parsley, to enhance the flavor profile of the dish.
With these ingredients on hand, you’re ready to create a mouthwatering Parmesan Crusted Chicken that will delight your taste buds.
Step-By-Step Instructions for Preparing the Chicken
Now, let’s dive into the process of preparing the chicken for Cooper’s Hawk Parmesan Crusted Chicken recipe. Follow these step-by-step instructions to achieve a delicious and crispy result:
Start by preheating your oven to 400°F (200°C).
Take boneless, skinless chicken breasts and pat them dry with paper towels. This helps the seasoning stick better.
Next, season the chicken with your preferred spices. You can go for classic options like salt, pepper, garlic powder, or get creative with herbs like thyme or rosemary. The choice is yours!
In a separate bowl, combine grated Parmesan cheese and panko breadcrumbs. This mixture will create the perfect crunchy crust for your chicken.
These cooking techniques and seasoning options will ensure that your Parmesan Crusted Chicken turns out flavorful and golden brown.
Get ready to enjoy a dish that offers both freedom and satisfaction.
Tips for Achieving a Perfectly Crispy Crust
Achieving a perfectly crispy crust for your Cooper’s Hawk Parmesan Crusted Chicken is essential for a delicious and satisfying dish. To ensure your chicken has a wonderful crunch, it’s important to follow the best cooking techniques and add a secret ingredient for extra crunch.
Here are some tips to help you achieve that perfect crust:
Use a combination of breadcrumbs and grated Parmesan cheese in the coating mixture. The Parmesan adds a salty, nutty flavor and helps create a crispy texture.
Before coating the chicken, make sure it’s dry. Pat it with paper towels to remove any excess moisture, as this will help the coating adhere better.
Preheat your oven and use a wire rack on top of a baking sheet. This allows air to circulate around the chicken, resulting in a more even and crispy crust.
Remember, the secret ingredient for extra crunch is the grated Parmesan cheese.
Serving Suggestions and Side Dish Ideas
For a complete and satisfying meal, pair your Cooper’s Hawk Parmesan Crusted Chicken with delicious side dishes and serve it with a variety of serving suggestions.
Roasted Vegetables: Toss some colorful vegetables like bell peppers, zucchini, and cherry tomatoes in olive oil, sprinkle with salt and pepper, and roast until tender and caramelized. The roasted flavors will complement the chicken perfectly.
Creamy Mashed Potatoes: Whip up a batch of creamy mashed potatoes, using butter, milk, and a touch of garlic for extra flavor. The velvety texture of the potatoes will provide a comforting contrast to the crispy chicken.
Fresh Garden Salad: Create a vibrant salad by combining mixed greens, cherry tomatoes, cucumbers, and your favorite dressing. The refreshing salad will add a burst of freshness to the meal.
Suggested Wine Pairings: To elevate your dining experience, consider pairing the Parmesan Crusted Chicken with a crisp Sauvignon Blanc or a light-bodied Pinot Noir. These wines will complement the flavors of the dish and enhance your enjoyment.
For those seeking alternative protein options, you can easily substitute the chicken with pork chops or even tofu for a vegetarian twist. The Parmesan crust will add a delightful crunch to any protein you choose. So feel free to get creative and enjoy this delicious meal with your favorite side dishes and serving suggestions.
Variations and Substitutions for the Recipe
To explore different options for the Cooper’s Hawk Parmesan Crusted Chicken recipe, you can easily make variations and substitutions to suit your taste preferences.
If you or someone you’re cooking for is lactose intolerant, there are ingredient alternatives that you can use to still enjoy this delicious dish. Instead of regular Parmesan cheese, you can opt for lactose-free Parmesan cheese or use a dairy-free alternative like nutritional yeast or vegan Parmesan. These alternatives will still give the chicken a cheesy, flavorful crust without causing any discomfort.
Additionally, if you’re following a gluten-free diet, you can make the Parmesan crust gluten-free by using gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs. This way, you can still indulge in this mouthwatering chicken dish while accommodating your dietary needs.
- Calories: 548 kcal
- Carbohydrates: 32g
- Protein: 39g
- Fat: 28g
- Saturated Fat: 11g
- Cholesterol: 171mg
- Sodium: 1397mg
- Potassium: 688mg
- Fiber: 3g
- Sugar: 6g
- Vitamin A: 972 IU
- Vitamin C: 11mg
- Calcium: 456mg
- Iron: 4mg
Frequently Asked Questions
Can I Use a Different Type of Cheese Instead of Parmesan for the Crust?
Sure, you can definitely use a different type of cheese for the crust! There are plenty of substitutes for parmesan cheese in the recipe, like cheddar, mozzarella, or even a combination of different cheeses. Get creative and enjoy!
Can I Use Boneless, Skinless Chicken Breasts Instead of Bone-In Chicken?
Yes, you can use boneless, skinless chicken breasts instead of bone-in chicken in Cooper’s Hawk Parmesan Crusted Chicken Recipe. It’s your choice, and it will still turn out delicious. Enjoy your meal!
Can I Use Panko Breadcrumbs Instead of Regular Breadcrumbs for the Crust?
Yes, you can use panko breadcrumbs instead of regular breadcrumbs for the crust. They will give the chicken a crunchier texture. To make a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers.
Can I Make This Recipe Ahead of Time and Reheat It Later?
Making the recipe ahead of time and reheating it later can affect its texture and flavor. It’s best to enjoy the Cooper’s Hawk Parmesan Crusted Chicken fresh for the best experience.
Can I Use a Different Type of Meat, Such as Turkey or Pork, Instead of Chicken?
You can definitely use a different type of meat, like turkey or pork, instead of chicken. It adds variety and allows for cooking variations. Experiment with different meat alternatives to find your favorite version of the recipe.
In conclusion, this Parmesan Crusted Chicken recipe from Cooper’s Hawk is a delightful combination of flavors and textures. The crispy crust gives way to tender and juicy chicken, while the parmesan adds a deliciously cheesy kick.
It’s a dish that will have your taste buds singing with joy and your dinner guests begging for seconds. So go ahead and treat yourself to this delectable masterpiece, and prepare to be blown away by its mouthwatering goodness.