Chicken Spring Roll Recipe

Chicken Spring Roll Recipe

Are you craving a tasty and satisfying snack that you can easily make at home? Look no further than this delicious chicken spring roll recipe! With just a few simple ingredients and some easy steps, you’ll be able to create crispy, flavorful spring rolls that are perfect for any occasion.

Whether you’re hosting a party or simply want to enjoy a delicious snack, these chicken spring rolls are sure to impress. So roll up your sleeves, get your ingredients ready, and let’s dive into the world of homemade spring rolls.

Get ready to experience the freedom of creating your own delicious snacks right in your own kitchen!

Chicken Spring Roll Recipe
Chicken Spring Roll Recipe

Key Takeaways

  • Marinate the chicken with garlic powder, ginger, soy sauce, salt, and pepper for at least 30 minutes to ensure flavorful and tender chicken filling.
  • Assemble the spring rolls by placing the chicken filling in the center of a spring roll wrapper and tightly rolling it, sealing the edges with water to prevent any gaps or air pockets.
  • Fry the spring rolls in hot oil until golden brown to achieve a crispy texture, or opt for healthier alternatives such as baking or air frying.
  • Serve the spring rolls with dipping sauces like sweet chili sauce, peanut sauce, or soy sauce, and get creative with presentation by garnishing with fresh herbs and vegetables.

Ingredients Needed

To make chicken spring rolls, you’ll need the following ingredients.

First, you’ll need some boneless chicken breast, thinly sliced, which will add a delicious protein element to your rolls.

You’ll also need a variety of fresh vegetables like carrots, cucumbers, and lettuce, which will provide a satisfying crunch and a burst of nutrition.

Don’t forget about the rice vermicelli noodles, which will add a light and delicate texture to your rolls.

As for the dipping sauces, there are different types to choose from, such as sweet chili sauce, peanut sauce, or soy sauce. These sauces complement the rolls perfectly and add an extra layer of flavor.

Now that you have all your ingredients, let’s move on to the next step: the preparation of the chicken filling.

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Chicken Spring Roll Recipe

Preparation of the Chicken Filling

To prepare the chicken filling, start by marinating the thinly sliced boneless chicken breast with your choice of seasonings. Seasoning the chicken is an important step as it adds flavor to the filling. You can use a combination of spices like garlic powder, ginger, soy sauce, and a pinch of salt and pepper to enhance the taste. Once the chicken is well-coated with the seasonings, let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.

After marinating, it’s time to cook the chicken filling. Heat a tablespoon of oil in a pan over medium heat. Add the marinated chicken and cook until it’s fully cooked and slightly browned. Make sure to stir occasionally to prevent it from sticking to the pan. Once cooked, remove the chicken from the heat and let it cool before using it as a filling for your spring rolls.

The flavorful and tender chicken filling will be the highlight of your delicious homemade spring rolls.

Assembling the Spring Rolls

To assemble the spring rolls, start by laying a spring roll wrapper on a clean surface. Place about two tablespoons of the chicken filling in the center of the wrapper. Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly, making sure there are no gaps or air pockets. Use a little water to seal the edges of the wrapper. Repeat this process with the remaining wrappers and filling.

Now, let’s talk about the dipping sauces. There are various types of sauces that you can serve with spring rolls. Some popular options include sweet chili sauce, peanut sauce, or a classic soy sauce. You can also get creative and experiment with different flavors to find your favorite combination.

Finally, if you want your spring rolls to have a crispy texture when frying, here are some tips. Make sure the oil is hot enough before adding the rolls. This will help to seal the wrapper quickly and prevent them from becoming greasy. Don’t overcrowd the pan, as this can lower the temperature of the oil and make the rolls soggy. Fry them in batches if needed. And remember, patience is key – wait until they turn golden brown before removing them from the oil.

Enjoy your delicious homemade spring rolls with your favorite dipping sauce!

Frying the Spring Rolls

Fry the spring rolls in hot oil until they turn golden brown.

Frying is a traditional method of cooking that gives spring rolls their signature crispy texture. While there are alternative cooking methods like baking or air frying, frying the spring rolls is the most popular choice.

The hot oil creates a beautiful golden crust that’s both visually appealing and deliciously crunchy. Despite concerns about the health benefits of frying, when done properly, it can still be a part of a balanced diet.

Frying allows the spring rolls to cook quickly and evenly, sealing in the flavors and locking in the moisture of the filling. Just remember to use a high-quality oil, maintain the right temperature, and drain the excess oil on paper towels.

Chicken Spring Roll Recipe

Recipe by Heather SmithCourse: AppetizersCuisine: FusionDifficulty: Intermediate


Prep time


Cooking time





Elevate your appetizer game with our Chicken Delight Spring Rolls—an enticing blend of tender chicken, crisp veggies, and aromatic spices. Perfect for any occasion, this Asian-inspired recipe strikes the ideal balance between ease and culinary delight, making it an intermediate-level adventure for your taste buds.


  • 1 lb boneless, skinless chicken breast

  • 2 cups shredded cabbage

  • 1 cup julienned carrots

  • 1/2 cup thinly sliced mushrooms

  • 1/4 cup soy sauce

  • 2 tbsp sesame oil

  • 1 tbsp ginger paste

  • 1 tbsp garlic paste

  • Spring roll wrappers

  • Oil for frying


  • In a pan, sauté minced chicken until golden brown.
  • Add shredded cabbage, carrots, and bell peppers. Stir-fry until vegetables are tender.
  • Pour in soy sauce, oyster sauce, and ginger paste. Mix well and cook for an additional 2 minutes.
  • Spoon the mixture onto spring roll wrappers, folding and sealing them tightly.
  • Heat vegetable oil in a pan and fry rolls until golden brown and crispy.
  • Drain excess oil on paper towels.

Serving and Enjoying the Spring Rolls

  1. Serve your deliciously crispy chicken spring rolls with a side of sweet and sour sauce for a perfect appetizer or main course. The combination of the savory spring rolls and the tangy sauce creates a burst of flavors that will leave you wanting more.

But why stop there? Get creative with your presentation to make your spring rolls even more enticing. Consider arranging them in a colorful and vibrant platter, garnished with fresh herbs and sliced vegetables.

Or, serve them in individual mini baskets or on skewers for a fun and interactive dining experience. To elevate the taste even further, offer a variety of dipping sauces for your guests to choose from. Some popular options include spicy peanut sauce, tangy hoisin sauce, and zesty chili garlic sauce.

With these delicious dipping sauces and creative presentation ideas, your chicken spring rolls will be a hit at any gathering. Enjoy the freedom to explore different flavors and presentation styles, and savor every bite of these irresistible treats.

Chicken Spring Roll Recipe
Chicken Spring Roll Recipe

Frequently Asked Questions

How Many Calories Are in One Serving of Chicken Spring Rolls?

You’re wondering about the calories in chicken spring rolls. Well, let me tell you that the calorie count depends on the size and ingredients used. If you’re looking for alternatives, consider vegetarian or seafood options.

Can I Use a Different Type of Meat Instead of Chicken for the Filling?

Yes, you can definitely use a different type of meat for the filling of your spring rolls. If you prefer a vegetarian option, there are also plenty of alternatives available that can be just as delicious.

Can I Bake the Spring Rolls Instead of Frying Them?

Yes, you can bake the spring rolls instead of frying them. To ensure a crispy texture, brush the rolls with oil before baking and cook them at a high temperature for a shorter time.

How Long Can I Store the Leftover Spring Rolls in the Refrigerator?

You can store the leftover spring rolls in the refrigerator for up to three days. When reheating, you have the freedom to either bake or fry them again to bring back their crispy and delicious texture.

Can I Make the Chicken Filling Ahead of Time and Assemble the Spring Rolls Later?

Yes, you can prepare the chicken filling ahead of time and assemble the spring rolls later. This offers the benefit of saving time when you’re ready to serve. Additionally, you can experiment with alternative fillings for your spring rolls.


In conclusion, these chicken spring rolls are a delightful combination of crispy, flavorful filling and a golden, crunchy exterior.

With each bite, you’ll be transported to the bustling streets of Asia, where the aroma of street food fills the air.

Just like a well-crafted story, these spring rolls have layers of taste that will keep you hooked until the very end.

So gather your friends and family, and let these spring rolls take you on a culinary adventure you won’t soon forget.

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