Recipe for Chicken Philly

Recipe for Chicken Philly

Looking for a delicious and satisfying meal that’s quick and easy to make? Look no further! Introducing the recipe for Chicken Philly, a mouthwatering sandwich that will leave you craving more.

Did you know that 94% of Americans enjoy eating sandwiches? With this recipe, you can join the ranks of sandwich lovers and add a new favorite to your repertoire.

Packed with tender chicken, sautéed peppers and onions, and melted cheese, this Chicken Philly is the ultimate comfort food. Whether you’re cooking for yourself or entertaining friends, this recipe will surely impress.

So roll up your sleeves, grab your ingredients, and get ready to indulge in the freedom of a homemade Chicken Philly. Let’s get cooking!

Recipe for Chicken Philly
Recipe for Chicken Philly

Key Takeaways

  • Marinating the chicken for at least 30 minutes enhances flavor
  • Grilling offers a smoky flavor and healthier cooking option
  • Sautéing peppers and onions brings out their natural sweetness
  • Melting provolone cheese adds a delicious cheesy element to the sandwich

Ingredients for Chicken Philly

To create this mouthwatering sandwich, you’ll need the following ingredients:

  • Boneless, skinless chicken breasts
  • Bell peppers (green, red, and yellow)
  • Onions
  • Provolone cheese
  • Olive oil
  • Salt
  • Pepper
  • Hoagie rolls

The first step is to thinly slice the chicken breasts and season them with salt and pepper. Heat some olive oil in a pan and cook the chicken until it’s golden brown and cooked through.

In the same pan, sauté the bell peppers and onions until they’re tender.

Now, assemble your Chicken Philly by layering the cooked chicken, sautéed peppers and onions, and provolone cheese onto a toasted hoagie roll.

Finally, broil the sandwich until the cheese is melted and bubbly.

Enjoy your flavorful creation!

Preparing the Chicken

To achieve maximum flavor, marinating the chicken is crucial. You’ll want to let the chicken soak in a delicious blend of spices, herbs, and maybe even a dash of hot sauce for at least an hour, allowing the flavors to penetrate the meat.

When it comes to cooking the chicken, you have two options: grilling or pan-frying. Grilling will give you that smoky charred taste, while pan-frying will result in a juicy and tender chicken. The choice is yours, depending on your preference and available equipment.

Recipe for Chicken Philly
Recipe for Chicken Philly

Marinating for Optimal Flavor

Prepare the chicken for optimal flavor by marinating it in a delicious blend of seasonings and spices. Marinating techniques are essential for flavor infusion, ensuring each bite bursts with mouthwatering goodness. Here’s how to marinate your chicken to perfection:

  • Start by choosing a high-quality marinade base, such as a combination of olive oil, lemon juice, and minced garlic.
  • Add your favorite spices and herbs to enhance the flavor profile. Consider options like paprika, cayenne pepper, oregano, and thyme.

Place the chicken in a resealable plastic bag or a shallow dish, and pour the marinade over it, making sure to coat each piece thoroughly.

Allow the chicken to marinate in the refrigerator for at least 30 minutes, but for even better results, marinate it overnight to let the flavors penetrate the meat.

Once the chicken is marinated to perfection, it’s time to decide whether to grill or pan-fry it for that mouthwatering Chicken Philly.

Grilling Vs. Pan-Frying

When preparing the chicken for your Chicken Philly, you have the option of grilling or pan-frying it. Both methods have their own advantages and techniques that can result in a delicious and mouthwatering chicken.

Grilling offers a unique smoky flavor that’s hard to replicate with any other cooking method. It enhances the natural taste of the chicken while adding a subtle charred aroma. Additionally, grilling allows excess fat to drip away, resulting in a healthier end product. To grill your chicken, preheat the grill to medium-high heat and brush the chicken with oil to prevent sticking. Cook each side for about 6-8 minutes until it reaches an internal temperature of 165°F.

On the other hand, pan-frying is a quicker and more convenient method. It allows for better control over the cooking process and creates a crispy exterior. To pan-fry your chicken, heat a skillet over medium-high heat and add some oil. Place the chicken in the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.

Whether you choose to grill or pan-fry your chicken for your Chicken Philly, you can be sure it will be a delicious and satisfying meal. The grilling benefits of smoky flavor and healthier cooking, or the pan-frying techniques for a quick and crispy result, the choice is yours!

Sautéing Peppers and Onions

When it comes to sautéing peppers and onions for your Chicken Philly, it’s all about caramelizing the veggies to bring out their natural sweetness and enhance the flavor of your sandwich.

Choose the right onions, like sweet Vidalia or red onions, for a milder and sweeter taste.

Sauteing, which involves cooking over medium-high heat in a small amount of oil, is the perfect technique to achieve that deliciously tender and slightly charred texture, without overcooking or losing the vibrant colors of the peppers and onions.

Caramelizing Veggies for Flavor

To infuse your Chicken Philly with delicious flavor, start by sautéing peppers and onions to caramelize them. Caramelizing vegetables is a technique that brings out their natural sweetness and enhances their flavors. Here’s how you can do it:

  • Heat a skillet over medium-high heat and add a drizzle of olive oil.
  • Add thinly sliced peppers and onions to the skillet.
  • Spread them out in an even layer and let them cook undisturbed for a few minutes, allowing them to brown and caramelize.
  • Stir occasionally to ensure even cooking and prevent burning.
  • Cook until the vegetables are tender and have a rich, caramelized color.

The caramelized peppers and onions will add depth and sweetness to your Chicken Philly, taking it to the next level of deliciousness.

Choosing the Right Onions

To caramelize peppers and onions for your Chicken Philly, start by choosing the right onions that will complement the flavors of your dish. There are different types of onions to choose from, each with its own distinct taste and texture.

The most common types used for sautéing are yellow onions, red onions, and sweet onions. Yellow onions have a strong flavor and are perfect for adding depth to your dish. Red onions, on the other hand, impart a milder, slightly sweet taste. If you prefer a sweeter flavor, opt for sweet onions like Vidalia or Walla Walla.

To get the best results when cooking onions, make sure to slice them thinly and cook them slowly over medium heat until they turn golden brown and caramelized. This will bring out their natural sweetness and add a delicious depth of flavor to your Chicken Philly.

Sauteing Vs. Stir-Frying

Now, let’s explore the key differences between sautéing and stir-frying when it comes to cooking the peppers and onions for your Chicken Philly.

When sautéing peppers and onions, you’ll start by heating a small amount of oil in a skillet over medium heat. Once the oil is hot, you’ll add the peppers and onions and cook them until they’re tender and slightly caramelized. This method allows the flavors to develop slowly and creates a rich, savory taste.

On the other hand, stir-frying involves cooking the peppers and onions quickly over high heat. This technique preserves the vibrant colors and crisp textures of the vegetables while infusing them with a smoky flavor.

In terms of health benefits, sautéing requires less oil, making it a lighter option. Stir-frying, on the other hand, retains more of the vegetables’ nutrients due to the shorter cooking time.

Ultimately, the choice between sautéing and stir-frying depends on your preferences for taste and texture.

Assembling the Chicken Philly Sandwich

Start by layering the grilled chicken, sautéed peppers and onions, and melted provolone cheese on a toasted hoagie roll.

The key to assembling the perfect Chicken Philly sandwich is to evenly distribute the ingredients. You want each bite to be a harmonious blend of flavors and textures.

Make sure to spread the chicken evenly across the roll, followed by a generous portion of the sautéed peppers and onions. The melted provolone cheese should be draped over the top, allowing it to ooze down the sides and mingle with the other ingredients.

As for bread options, a traditional hoagie roll works best, with its soft interior and slightly crispy exterior. However, feel free to experiment with different breads like ciabatta or sourdough to add your own unique twist to this classic sandwich.

Melting the Cheese

Drape the melted provolone cheese over the top of the sandwich, allowing it to ooze down the sides and mingle with the other ingredients. The art of melting cheese is a crucial step in creating the perfect Chicken Philly sandwich. To achieve the ultimate gooey and stretchy texture, try these melting techniques:

  • Direct heat method: Place the sandwich on a hot griddle or skillet and cover it with a lid. The heat will melt the cheese quickly, creating a deliciously melted topping.

  • Broiling method: Preheat your oven’s broiler and place the sandwich on a baking sheet. Slide it under the broiler for a few minutes until the cheese is bubbly and golden brown.

  • Microwave method: For a quick and easy option, sprinkle shredded cheese over the sandwich and microwave it for 20-30 seconds. The cheese will melt in no time!

When it comes to cheese selection, provolone is the classic choice for Chicken Philly sandwiches. Its mild and creamy flavor complements the other ingredients perfectly. However, feel free to experiment with other melting cheeses like mozzarella or cheddar for a unique twist. Remember, the key is to select a cheese that melts easily and adds a rich, cheesy goodness to your sandwich.

Recipe for Chicken Philly

Recipe by Heather SmithCourse: MainCuisine: AmericanDifficulty: easy


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Indulge in a delightful American main course with our easy-to-follow Chicken Philly recipe. Elevate your dinner game with savory seared chicken, melted provolone, and sautéed veggies piled high on toasted sub rolls. A culinary adventure that's big on flavor, yet surprisingly simple to master.


  • 1 pound boneless, skinless chicken breasts

  • 1 tablespoon olive oil

  • 1 green bell pepper, thinly sliced

  • 1 onion, finely chopped

  • 4 slices provolone cheese

  • 4 sub rolls

  • Salt and pepper to taste

  • 1 teaspoon garlic powder


  • Sear the Chicken: Heat olive oil in a skillet, add chicken, and season with salt, pepper, and garlic powder. Sear until golden brown.
  • Sauté Veggies: Toss in bell peppers and onions. Sauté until veggies are tender and aromatic.
  • Melt the Cheese: Place provolone slices over the seared chicken, letting it melt into a gooey perfection.
  • Prepare the Rolls: Split the sub rolls, and lightly toast them for that perfect crunch.

Serving and Enjoying the Chicken Philly

To fully savor the delectable flavors of the Chicken Philly, grab a napkin and get ready to indulge in this mouthwatering sandwich. The Chicken Philly is best enjoyed hot and fresh, straight off the grill. As you take your first bite, you’ll be greeted by the tender and juicy chicken, perfectly seasoned with spices and topped with melted cheese. The combination of flavors is truly irresistible. To enhance your dining experience, here are some serving tips and the best side dishes to pair with your Chicken Philly:

Serving TipsBest Side Dishes
Serve the Chicken Philly on a soft and toasted hoagie rollClassic french fries
Add some sautéed onions and bell peppers for extra flavorCrispy onion rings
Cut the sandwich into halves or quarters for easier handlingCreamy coleslaw
Serve with a side of tangy ranch or spicy mayo for dippingFresh garden salad

Now that you know how to serve and enjoy your Chicken Philly, go ahead and dig in. Bon appétit!

Frequently Asked Questions

How Many Servings Does This Recipe for Chicken Philly Make?

The recipe for Chicken Philly makes enough servings to satisfy your hunger. If you want to make it more spicy, add some hot sauce or jalapenos. The best side dishes to serve with Chicken Philly are fries or a crisp salad. Enjoy your flavorful meal!

Can I Use a Different Type of Cheese Instead of Provolone?

Yes, you can use different types of cheese in a Chicken Philly. Cheddar or mozzarella are great alternatives to provolone. It’s all about personal preference, so feel free to experiment and find your favorite combination. Enjoy!

Can I Substitute the Chicken With Another Protein, Such as Beef or Tofu?

Yes, you can substitute the chicken with beef or tofu for your Chicken Philly. The advantage of beef is its rich flavor, while tofu offers a vegetarian option. Consider your preferences and dietary needs when making your choice.

How Long Does It Take to Sauté the Peppers and Onions Until They Are Tender?

You’ll want to sauté the peppers and onions until they become tender, which usually takes about 10-15 minutes. Make sure to season them properly for maximum flavor and follow these tips for perfect tenderness.

What Kind of Bread Is Best for Making a Chicken Philly Sandwich?

When making a chicken philly sandwich, the type of bread you choose can make all the difference. Consider using a soft and chewy roll for a classic experience, or try a crusty baguette for added crunch. The choice is yours!

Recipe for Chicken Philly
Recipe for Chicken Philly


In conclusion, the Chicken Philly sandwich is a delicious and satisfying meal that can be easily made at home. With the perfect combination of tender chicken, sautéed peppers and onions, and melted cheese, this sandwich is sure to please your taste buds.

Did you know that the Chicken Philly sandwich originated in Philadelphia and has become a popular choice among sandwich lovers? It’s no wonder why, with its mouthwatering flavors and rich history.

So why not give this recipe a try and experience the magic of a Chicken Philly sandwich for yourself?

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