chicken terrine recipe

Chicken Terrine Recipe

Enhance your culinary skills with a Chicken Terrine Recipe bursting with flavors and textures. Season ground chicken with herbs and spices, layer with prosciutto, and garnish with edible flowers. Create a visually appealing dish by mixing in sundried tomatoes and spinach. Bake, chill, and slice for a gourmet experience. Elevate your dining with this elegant terrine served with a side salad. Consider wine pairing with Sauvignon Blanc or Pinot Noir. Complete your meal with crusty bread, pickles, or chutney for a delightful touch. Craft an impressive terrine to impress your guests and tantalize your palate.

Key Takeaways

  • Use ground chicken, bacon, eggs, and herbs for a flavorful terrine.
  • Line the loaf pan with bacon before adding the chicken mixture.
  • Bake in a water bath, let cool, and serve with a side salad.
  • Pair with Sauvignon Blanc or Pinot Noir for a delightful meal.
  • Garnish with fresh herbs, consider vinaigrette salad, and enjoy!

Ingredients Needed

To create a flavorful Chicken Terrine, begin by gathering the essential ingredients. For the chicken mixture, consider seasoning options like fresh herbs, garlic, and spices to enhance the taste. You can experiment with different cooking variations such as adding a hint of lemon zest or using a mix of ground white and black pepper for a unique flavor profile. The choice of seasoning can truly elevate the dish, so feel free to get creative with your combinations.

When it comes to presentation ideas, consider lining the terrine mold with overlapping slices of prosciutto or bacon before adding the chicken mixture for added flavor and an attractive look. Garnish suggestions could include fresh herb sprigs, edible flowers, or a drizzle of balsamic glaze to give your Chicken Terrine a restaurant-quality finish. Remember, the presentation plays a significant role in the overall dining experience, so pay attention to details to impress your guests.

Preparation of Chicken Mixture

For a rich and flavorful Chicken Terrine, the preparation of the chicken mixture is a crucial step that establishes the foundation for the dish’s taste and texture. To create a delicious chicken terrine, follow these steps:

  1. Flavor Variations and Seasoning Tips: Experiment with different herbs and spices like thyme, rosemary, or smoked paprika to enhance the taste of your chicken mixture. Don’t hesitate to add a splash of white wine or a hint of lemon zest for a burst of flavor.

  2. Texture Adjustments: For a smoother terrine, blend the chicken mixture longer until it reaches your desired consistency. Alternatively, for a chunkier texture, pulse the ingredients briefly to maintain small chicken pieces for added texture.

  3. Presentation Ideas: Consider layering in sundried tomatoes, spinach, or roasted red peppers between the chicken mixture for a visually appealing terrine. Garnish the terrine with fresh herbs and edible flowers for an elegant presentation.

  4. Seasoning Tips: Remember to taste the mixture before finalizing it; adjust the seasoning with salt and pepper as needed to guarantee a well-balanced flavor profile.

Assembling the Terrine Mold

Position the terrine mold on a flat surface before you begin assembling the layers to guarantee stability during the process. The mold design plays an important role in the final presentation of your chicken terrine. Make sure that the mold is clean and dry before starting. Select a mold that enhances the overall aesthetic of the dish – a rectangular or oval shape is often preferred for a classic look.

When layering the terrine, consider the presentation tips to create a visually appealing dish. Begin by gently pressing a layer of the chicken mixture into the mold, ensuring it’s evenly spread. Follow with a layer of your chosen fillings such as pistachios or dried fruits, pressing down lightly to compact the ingredients. Continue layering the chicken mixture and fillings alternately until the mold is filled to the top.

Cooking and Chilling Process

Once the terrine is in the oven, you must guarantee that the cooking techniques are precise to achieve a perfectly cooked dish.

Controlling the temperature throughout the cooking process is vital for the terrine to set properly.

The setting time in the fridge after cooking is essential for the terrine to firm up and develop its flavors.

chicken terrine recipe
chicken terrine recipe

Cooking Techniques

To guarantee your chicken terrine is perfectly cooked and set, mastering the cooking and chilling process is essential. Here are some vital steps to help you achieve the best results:

  1. Baking: Make sure you bake the terrine at the right temperature to cook it evenly without drying it out.

  2. Chilling: Allow the terrine to chill for an appropriate amount of time to set properly and develop its flavors.

  3. Slicing: When slicing the terrine, use a sharp knife to get clean, neat slices without crushing the delicate layers.

  4. Serving: Consider serving the terrine with accompaniments that complement its flavors, such as a tangy chutney or a zesty salad.

Mastering these techniques will elevate the taste and presentation of your chicken terrine.

Temperature Control

Maintaining precise temperature control throughout the cooking and chilling process is essential for achieving a perfectly cooked and well-set chicken terrine.

When using the sous vide method, guarantee the water temperature remains constant to cook the chicken evenly without overcooking.

Slow roasting the terrine in the oven requires monitoring the temperature to prevent drying out the delicate meat.

By using a meat thermometer, you can accurately gauge when the terrine reaches the desired internal temperature, ensuring it’s safe to eat and has the perfect texture.

Properly chilling the terrine after cooking is vital for allowing it to set and develop its flavors.

Consistency in temperature control guarantees a delicious and beautifully textured chicken terrine for you to enjoy.

Setting Time

For best outcomes in the cooking and chilling process of your chicken terrine, make sure to strictly adhere to the recommended setting times for both stages.

  1. Cooking Stage: After baking the terrine, allow it to cool at room temperature for about 30 minutes before transferring it to the refrigerator.

  2. Chilling Stage: Let the terrine chill in the refrigerator for at least 4 hours, preferably overnight, to guarantee it sets properly.

  3. Flavor Variations: Experiment with different herbs and spices to customize the flavor profile of your terrine. Consider adding thyme, parsley, or even a hint of lemon zest for a unique taste.

  4. Presentation Ideas: Garnish your chicken terrine with fresh herbs, edible flowers, or a drizzle of balsamic glaze to enhance its visual appeal and impress your guests.

Unmolding and Serving the Terrine

When prepared to present your chicken terrine, carefully reveal the elegant layers within by turning the mold onto a serving platter. The anticipation builds as the mold is lifted, showing the beautifully set terrine. Now comes the moment of truth as you gently remove the mold to showcase the intricate patterns and flavors you worked so meticulously to create.

For ideal slicing, make sure your knife is sharp to maintain clean cuts through the terrine. Dip the knife in hot water before each slice to help smoothly cut through the layers. Garnish ideas abound for this stunning dish – consider fresh herbs like parsley or thyme, edible flowers for a touch of whimsy, or a drizzle of balsamic reduction for added depth of flavor.

As the terrine sits proudly on the platter, ready to be served, take a moment to admire your culinary masterpiece. The contrast of colors and textures, the harmonious blend of flavors – all coming together in a dish that’s as pleasing to the eye as it’s to the palate. Enjoy the fruits of your labor and savor each bite of this exquisite chicken terrine.

Chicken Terrine Recipe

Recipe by Heather SmithCourse: EntreeCuisine: FrenchDifficulty: Intermediate


Prep time


Cooking time


per serving Calories



Indulge in the savory delight of a classic French dish with this Chicken Terrine Recipe. A flavorful blend of ground chicken, herbs, and spices, baked to perfection, makes for an elegant centerpiece or appetizer for any occasion.


  • 1 lb ground chicken

  • 1/2 cup breadcrumbs

  • 2 eggs

  • 1/4 cup chopped parsley

  • 2 cloves garlic, minced

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • 1/4 cup diced carrots

  • 1/4 cup diced celery

  • 1/4 cup diced onion

  • 4 slices bacon


  • Preheat oven to 350°F (175°C) and grease a terrine mold.
  • In a large bowl, mix ground chicken, breadcrumbs, eggs, parsley, garlic, thyme, salt, and pepper until well combined.
  • Fold in diced carrots, celery, and onion.
  • Line the bottom of the terrine mold with bacon slices.
  • Press the chicken mixture into the mold, smoothing the top.
  • Cover with aluminum foil and place the mold in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the mold.
  • Bake for 1 hour or until the terrine is firm and cooked through.
  • Remove from the oven and let cool slightly before unmolding.
  • Serve slices of the terrine with your favorite accompaniments and enjoy!

Storage and Serving Suggestions

To guarantee the freshness and best flavor of your chicken terrine, proper storage techniques and thoughtful serving suggestions are essential. Here are some tips to help you make the most of your delicious dish:

  1. Storage: Store the chicken terrine in an airtight container in the refrigerator for up to 3-4 days. Make sure to cover it with plastic wrap before sealing the container to prevent it from drying out.

  2. Presentation Ideas: When serving the terrine, consider garnishing it with fresh herbs like parsley or dill to add a pop of color and freshness. Sliced cornichons, olives, or a dollop of mustard can also be great accompaniments.

  3. Pairing Suggestions: Pair your chicken terrine with crusty French bread, crackers, or a baguette for a delightful texture contrast. For a more substantial meal, serve it with a side salad dressed in a light vinaigrette.

  4. Wine Recommendations: A crisp Sauvignon Blanc or a light Pinot Noir would complement the flavors of the chicken terrine beautifully. These wines will enhance the savory notes of the dish without overpowering it.

Frequently Asked Questions

Can I Substitute Chicken With Another Meat in This Recipe?

Yes, you can substitute chicken with various meat alternatives like turkey, pork, or beef in the recipe. Consider flavor modifications to guarantee the dish maintains its essence. Experiment with different meats to find your favorite combination.

How Can I Adjust the Seasoning for a Spicier Flavor?

To adjust the seasoning for a spicier flavor, experiment with adding cayenne pepper, chili flakes, or hot sauce gradually. Taste as you go to achieve your desired level of heat. Incorporate different Terrine variations and cooking techniques for diverse flavors.

Is It Possible to Make This Terrine Without a Terrine Mold?

Yes, you can make a terrine without a mold. Try using a loaf pan or even shaping it by hand. Alternative cooking methods offer flexibility. For presentation ideas, consider garnishing with fresh herbs or serving with a side of tangy chutney.

Can I Freeze the Terrine for Future Consumption?

Yes, you can freeze the terrine for future consumption. When ready to enjoy, simply thaw it in the refrigerator overnight. Reheat slices in the oven for a warm and delicious meal. Enjoy the convenience of frozen terrine!

What Are Some Creative Ways to Serve the Chicken Terrine?

To elevate your chicken terrine, consider garnishing with fresh herbs or edible flowers. Try serving it sliced on a wooden platter for a rustic touch. Experiment with different plating techniques like layering slices with colorful veggies for a stunning presentation.

Conclusion-Chicken Terrine Recipe

To sum up, this chicken terrine recipe is a delightful dish that combines savory flavors and textures in a visually stunning presentation. The layers of tender chicken, herbs, and seasonings come together to create a masterpiece that will impress your guests.

With each slice revealing a beautiful mosaic of colors and flavors, this terrine is sure to be a showstopper at any gathering. Give it a try and elevate your culinary skills to new heights!

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