Jewish Chicken Breast Recipes

Jewish Chicken Breast Recipes

Are you craving a culinary adventure that’s both comforting and delicious? Look no further than these Jewish chicken breast recipes!

From the crispy and golden Classic Jewish Chicken Schnitzel to the tangy and refreshing Tangy Lemon-Herb Chicken With Israeli Couscous, these dishes will transport your taste buds to a world of flavors.

So, get ready to embark on a journey filled with zesty Za’atar Roasted Chicken Breast and warm and cozy Matzo Ball Soup With Chicken Breast.

Get ready to experience the freedom of flavor!

Jewish Chicken Breast Recipes
Jewish Chicken Breast Recipes

Key Takeaways

  • Jewish chicken breast recipes include classic dishes such as Chicken Schnitzel and Matzo Ball Soup.
  • These recipes often feature flavorful coatings or marinades, such as a crispy coating for schnitzel or a tangy lemon-herb marinade.
  • Israeli couscous is a popular side dish for some Jewish chicken breast recipes, like Tangy Lemon-Herb Chicken.
  • Jewish chicken breast recipes offer versatility and experimentation, allowing for customization with different spices and flavors.

Jewish Chicken Breast Recipes

Recipe by Heather SmithCourse: MainCuisine: jewishDifficulty: Medium


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Cooking time





Jewish cuisine is a treasure trove of culinary traditions, and the world of chicken breast recipes within it is equally captivating. From generation to generation, these recipes have been passed down, each one a testament to the warmth and togetherness that food can bring. In this article, we will take you on a journey through some of the most beloved Jewish chicken breast recipes. These dishes not only celebrate the history and culture of the Jewish people but also offer a delightful array of flavors that will make your taste buds sing.


  • Chicken breasts

  • Onions

  • Garlic

  • Olive oil

  • Chicken broth

  • Potatoes

  • Carrots

  • Herbs (thyme, rosemary, parsley)

  • Spices (paprika, cumin)

  • Wine (white or red)

  • Prunes

  • Apricots

  • Olives

  • Honey

  • Matzo meal

  • Eggs


  • Place the chicken breasts between two sheets of plastic wrap and gently pound them with a meat mallet to an even thickness, about 1/2 inch. Season both sides with salt and pepper.
  • Set up a breading station: In one shallow dish, place the all-purpose flour. In another, beat the eggs. In a third dish, add the breadcrumbs.
  • Dredge each chicken breast in the flour, making sure to shake off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken breast in the breadcrumbs, pressing them onto the chicken to adhere.
  • Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. To check if the oil is hot enough, you can drop a breadcrumb in – it should sizzle and float to the top.
  • Carefully place the breaded chicken breasts into the hot oil. Fry for about 3-4 minutes per side, or until the chicken is golden brown and cooked through. You can cut a small slit in the thickest part to ensure there's no pinkness.
  • Using tongs, transfer the chicken schnitzel to a paper towel-lined plate to drain any excess oil.
  • Serve hot with lemon wedges. It's traditional to squeeze fresh lemon juice over the schnitzel just before eating.

Classic Jewish Chicken Schnitzel

Make your own Classic Jewish Chicken Schnitzel with this simple recipe. Whether you’re craving a taste of tradition or looking for a modern twist on a classic dish, this recipe has got you covered.

Chicken schnitzel has long been a beloved Jewish dish, known for its crispy coating and tender chicken inside. The traditional preparation involves pounding the chicken breast until thin, coating it in breadcrumbs, and frying it to perfection.

However, modern variations have introduced new flavors and techniques, such as using different spices in the breading or baking instead of frying. Regardless of how you choose to prepare it, Classic Jewish Chicken Schnitzel is a versatile and delicious option that will surely satisfy your taste buds.

Tangy Lemon-Herb Chicken With Israeli Couscous

To create a tangy and flavorful meal, try preparing Tangy Lemon-Herb Chicken with Israeli Couscous, using a variety of herbs and a zesty lemon sauce. This dish combines succulent chicken breasts with the vibrant flavors of lemon and herbs, resulting in a refreshing and satisfying meal. The Israeli couscous, also known as pearl couscous, adds a delightful texture and nutty flavor that perfectly complements the tangy chicken. If you’re looking for alternatives to Israeli couscous, you can try using quinoa, bulgur, or even rice. As for the lemon herb marinade, there are endless variations you can experiment with. You can add fresh oregano, thyme, or parsley to enhance the herbaceous notes, or even a hint of garlic for an extra kick. Get creative and make this dish your own, tailoring it to your taste preferences. The table below provides a summary of the ingredients and cooking times for this recipe:

IngredientsCooking Time
Chicken breasts25 minutes
Israeli couscous10 minutes
Lemon juice5 minutes
Assorted herbs and spices10 minutes

With just a few simple ingredients and easy steps, you can enjoy a tangy and refreshing meal that will leave your taste buds delighted. So go ahead, unleash your culinary freedom and indulge in this delicious Tangy Lemon-Herb Chicken with Israeli Couscous.

Jewish Chicken Breast Recipes
Jewish Chicken Breast Recipes

Sweet and Savory Honey Mustard Chicken

For a delicious twist on traditional chicken breast recipes, try this sweet and savory honey mustard chicken. The combination of honey and mustard creates a flavorful glaze that will tantalize your taste buds.

This dish is versatile, allowing you to experiment with different variations of honey mustard chicken. You can add a touch of spice by incorporating some cayenne pepper or give it a tangy kick with a splash of lemon juice.

Serve this delectable chicken with a side of roasted vegetables or a fresh green salad for a well-rounded meal. The best side dishes for honey mustard chicken are roasted potatoes, steamed rice, or buttery mashed cauliflower.

Now, let’s move on to the next mouthwatering recipe: zesty za’atar roasted chicken breast.

Zesty Za’atar Roasted Chicken Breast

To create a flavorful and aromatic chicken dish, try roasting a couple of zesty za’atar seasoned chicken breasts.

This Middle Eastern-inspired recipe will take your taste buds on a journey to a land of exotic flavors. Za’atar, a blend of dried herbs, sesame seeds, and sumac, adds a unique tangy and earthy taste to the chicken.

When roasted, the za’atar forms a delicious crust on the outside, while keeping the meat juicy and tender on the inside. Roasting is a great cooking technique that allows the chicken to cook evenly and develop a mouth-watering golden brown color.

Serve this dish with a side of couscous or roasted vegetables for a complete Middle Eastern feast.

Get ready to savor the rich flavors and embrace the art of roasting with this zesty za’atar roasted chicken breast recipe.

Warm and Cozy Matzo Ball Soup With Chicken Breast

Continue enjoying the rich flavors of Jewish chicken breast recipes with a warm and cozy matzo ball soup featuring tender chicken breast.

This comforting soup is a traditional Jewish dish that’s sure to warm your heart and soul.

The matzo balls, made from matzo meal, eggs, and oil, are light and fluffy, while the chicken breast adds a hearty and satisfying element to the soup.

The broth, infused with aromatic herbs and spices, creates a flavorful base that brings all the ingredients together.

Whether you’re looking for a comforting meal on a chilly day or a taste of Jewish tradition, this matzo ball soup with chicken breast is the perfect choice.

Nutritional Facts:-

  • Calories: Approximately 350-400 calories
  • Protein: Approximately 25-30 grams
  • Carbohydrates: Approximately 20-25 grams
  • Dietary Fiber: Approximately 1-2 grams
  • Sugars: Approximately 1-2 grams
  • Fat: Approximately 20-25 grams
  • Saturated Fat: Approximately 3-5 grams
  • Cholesterol: Approximately 120-140 milligrams
  • Sodium: Approximately 500-600 milligrams

Frequently Asked Questions

What Are Some Alternative Cooking Methods for Chicken Breast Other Than the Ones Mentioned in the Article?

Looking to switch up your chicken breast game? Try some alternative cooking methods like grilling, baking, or stir-frying. These techniques can bring out different flavors and keep your taste buds entertained. Get creative and experiment with new flavor variations!

Are There Any Vegetarian or Vegan Options for Substituting Chicken Breast in These Recipes?

Looking for vegetarian substitutes or vegan alternatives to chicken breast? There are plenty of options out there, from tofu and tempeh to seitan and jackfruit. Get creative and explore the delicious world of plant-based cooking!

Can These Recipes Be Made Ahead of Time and Reheated Later?

To properly store and reheat cooked chicken breast for the best flavor and texture, you’ll want to refrigerate it in an airtight container. When reheating, use the oven or microwave and add a splash of broth for moisture. For meal planning and batch cooking, these make ahead chicken breast recipes are perfect!

Are There Any Recommended Side Dishes That Pair Well With These Chicken Breast Recipes?

Looking to enhance the flavors of your Jewish Chicken Breast Recipes? Pair them with recommended side dishes that will tantalize your taste buds. Get ready to savor a symphony of sensational flavors!

Can These Recipes Be Easily Adjusted to Accommodate Dietary Restrictions or Preferences, Such as Gluten-Free or Dairy-Free Diets?

You’ll be happy to know that these Jewish chicken breast recipes can easily be adjusted to accommodate dietary restrictions or preferences, such as gluten-free or dairy-free diets. Let’s explore some delicious options!

Jewish Chicken Breast Recipes
Jewish Chicken Breast Recipes


In the sizzling realm of Jewish chicken breast recipes, we’ve uncovered a treasure trove of flavors that will transport your taste buds to new heights.

From the crispy embrace of Classic Jewish Chicken Schnitzel to the zesty allure of Zesty Za’atar Roasted Chicken Breast, these recipes are more than just culinary delights.

They’re a journey into the heart and soul of Jewish cuisine, where tradition and innovation dance together in perfect harmony.

So gather your ingredients and embark on a delicious adventure that will leave you craving for more.

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