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Sweet Baby Ray’s Garlic Parmesan Chicken Breast Recipe

If you’re a fan of savory, creamy pasta dishes, then you’re in for a treat! In this comprehensive guide, we’ll explore the mouthwatering world of Garlic Parmesan Chicken Pasta prepared in a slow cooker.

This delectable dish combines the rich flavors of garlic, Parmesan cheese, and tender chicken breasts, all cooked to perfection in a crock pot.

Whether you’re a cooking novice or a seasoned chef, this article is worth reading for anyone looking to create a satisfying and flavorful meal with minimal effort.

Let’s explore Sweet Baby Ray’s Garlic Parmesan Chicken Breast Recipe.

What is Garlic Parmesan Chicken Pasta?

Garlic Parmesan Chicken Pasta is a delightful Italian-inspired dish that combines the robust flavors of garlic, creamy Parmesan sauce, and tender chicken breast pieces.

It’s a beloved comfort food that offers a perfect balance of savory and cheesy goodness. This dish is known for its creamy consistency and aromatic garlic undertones.

Sweet Baby Ray's Garlic Parmesan Chicken Breast Recipe
Sweet Baby Ray’s Garlic Parmesan Chicken Breast Recipe

Why Use a Slow Cooker for this Recipe?

Using a slow cooker or crock pot for this recipe has several advantages. First, it allows the chicken to cook slowly over several hours, resulting in incredibly tender and flavorful meat.

Second, it’s incredibly convenient—simply set it and forget it! You can go about your day while the slow cooker does all the work. Finally, the slow cooker infuses the flavours of garlic and Parmesan cheese into every bite, creating a truly mouth watering experience.

Tips for Perfect Garlic Parmesan Chicken Pasta

– Use Boneless, Skinless Chicken Breasts: These are easy to work with and cook quickly in the slow cooker (1-2 times).

– Add Cream Cheese: For an extra creamy texture, you can mix in some cream cheese along with the garlic Parmesan sauce (5-9 times).

– Experiment with Pasta: While penne or bowtie pasta works great, feel free to use your favourite pasta shape (1 time).

– Customise Seasonings: Don’t hesitate to get creative with your seasonings. A pinch of Italian seasoning or crushed red pepper flakes can add depth and flavor to your dish.

– Garnish: Top your Garlic Parmesan Chicken Pasta with fresh herbs like basil or parsley for a burst of freshness (1-3 times).

– Serve with Garlic Bread: A side of garlic bread or breadsticks pairs perfectly with this dish (1-2 times).

Sweet Baby Ray's Garlic Parmesan Chicken Breast Recipe

Recipe by Heather Smith


Prep time


Cooking time






  • 4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 4 cloves garlic, minced

  • 1 cup grated Parmesan cheese

  • 1 cup heavy cream

  • 1/2 cup Sweet Baby Ray's Garlic Parmesan Wing Sauce

  • Salt and pepper, to taste

  • Fresh parsley, for garnish (optional)


  • Preheat your oven to 375°F (190°C).
  • Season the chicken breasts with salt and pepper on both sides.
  • In an oven-safe skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  • Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until they are lightly browned. Remove the chicken from the skillet and set it aside.
  • In the same skillet, lower the heat to medium and add the heavy cream, Parmesan cheese, and Sweet Baby Ray's Garlic Parmesan Wing Sauce. Stir continuously until the sauce thickens and the cheese is fully melted, about 3-5 minutes.
  • Return the chicken breasts to the skillet, coating them evenly with the creamy sauce.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  • Garnish with fresh parsley if desired and serve hot.


1. Can I use bone-in chicken breasts for this recipe?

Yes, you can use bone-in chicken breasts, but you may need to adjust the cooking time. Make sure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.

2. Can I substitute the heavy cream with a lighter option?

You can use half-and-half or whole milk for a lighter version of the sauce, but keep in mind that it may not be as creamy and rich as the original recipe.

3. What if I can’t find Sweet Baby Ray’s Garlic Parmesan Wing Sauce?

You can substitute it with another garlic Parmesan sauce or make your own by mixing minced garlic, grated Parmesan cheese, and melted butter.

4. Can I prepare this dish in advance?

While it’s best served fresh, you can prepare the sauce ahead of time and store it in the refrigerator. Reheat it gently on the stove before serving and cook the chicken just before serving for the best results.

5. What are some suitable side dishes to serve with this chicken recipe?

This chicken dish pairs well with a variety of side dishes, such as mashed potatoes, steamed vegetables, garlic bread, or a simple green salad.

Sweet Baby Ray's Garlic Parmesan Chicken Breast Recipe
Sweet Baby Ray’s Garlic Parmesan Chicken Breast Recipe

How Does the Tajin Chicken Breast Recipe Compare to the Sweet Baby Ray’s Garlic Parmesan Chicken Breast Recipe?

The tasty tajin chicken breast recipe and the Sweet Baby Ray’s garlic parmesan chicken breast recipe offer contrasting flavors. While the Tajin recipe packs a punch with its savory and spicy blend, the Sweet Baby Ray’s recipe focuses on a creamy and garlicky taste. Both are delicious options, but it ultimately depends on your personal preference for bold or milder flavors.

Final Thoughts: Sweet Baby Ray’s Garlic Parmesan Chicken Breast Recipe

In conclusion, Sweet Baby Ray’s Garlic Parmesan Chicken Breast Recipe prepared in a slow cooker is a delightful and convenient dish that’s perfect for busy weeknights or lazy weekends.

Its creamy, savory goodness is sure to satisfy your taste buds, and with a few creative twists, you can make it your own. Whether you’re cooking for a family dinner or a cozy night in, this recipe is a winner every time.

So, don your apron and get ready to enjoy a hearty, homemade meal that’s both comforting and delicious. Remember, the secret ingredient is love, and a touch of garlic and Parmesan cheese doesn’t hurt either!

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