Pico De Gallo Chicken Recipe
If you’re a fan of vibrant Mexican flavors and enjoy a quick and easy dinner, you’ve come to the right place. In this blog post, we’ll explore a mouthwatering recipe that combines tender chicken with the zesty goodness of pico de gallo, all topped with a generous layer of melted jack cheese. Our Pico de Gallo Chicken is not only a feast for your taste buds but also incredibly simple to prepare, making it perfect for weeknight dinners or any time you crave a flavorful homemade meal.
Contents
What is Pico de Gallo?
Before we get cooking, let’s familiarize ourselves with pico de gallo. This fresh and vibrant salsa is a staple in Mexican cuisine. It’s made from diced tomatoes, onions, cilantro, jalapenos, and lime juice, seasoned with salt and pepper. Pico de gallo adds a burst of flavor and a refreshing crunch to many Mexican dishes.
Why You’ll Love this Recipe
There are several reasons why you should give this Pico de Gallo Chicken recipe a try:
– Easy and Healthy: This recipe is quick and requires minimal effort, making it ideal for busy weeknights. Plus, it’s a healthier alternative to some heavier Mexican dishes.
– Full of Flavor: The combination of zesty pico de gallo, tender chicken, and melted cheese creates a symphony of flavors that will delight your taste buds.
– Leftover Friendly: If you happen to have leftover chicken, it’s great for sandwiches, salads, or even tacos the next day.
A Flavorful Chicken Dinner
When you take your first bite of Pico de Gallo Chicken, you’ll be greeted with the juicy and perfectly seasoned chicken breast. The cumin adds a warm, earthy flavor that complements the freshness of the pico de gallo. Every mouthful bursts with the vibrant flavors of tomatoes, onions, cilantro, and a hint of jalapeno spice.
Recipe Tips and Variations
– Spice It Up: If you love a bit of heat, add more jalapenos to your pico de gallo or sprinkle some chili powder on your chicken before baking.
– Serve with Sides: Pair your Pico de Gallo Chicken with rice, beans, or a fresh green salad for a complete meal.
– Make It Your Own: Experiment with different cheeses or add your favorite ingredients to the pico de gallo. Make it uniquely yours.
Pico De Gallo Chicken Recipe
4
15
minutes20
minutes1200
Ingredients
Chicken Breasts (2-4, boneless and skinless)
Pico de Gallo (1 cup) - a mixture of diced tomatoes, onions, cilantro, jalapeños, and lime juice
Olive Oil (2 tablespoons)
Salt and Pepper to taste
Optional toppings: Avocado slices, shredded cheese, sour cream
Directions
- Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the chicken breasts to the skillet. Cook for about 6-8 minutes on each side or until they are no longer pink in the center and have a golden-brown crust.
- Reduce the heat to low, and spoon the pico de gallo mixture over the cooked chicken breasts. Allow it to simmer for an additional 2-3 minutes to heat the pico de gallo.
- Transfer the chicken to serving plates, spoon some of the juices and pico de gallo from the skillet over each chicken breast, and garnish with optional toppings like avocado slices, shredded cheese, or sour cream.
- Your Pico de Gallo Chicken is ready to be enjoyed! Serve it hot with a side of rice, beans, or tortillas for a complete meal.
Nutritional Content (per serving)
The nutritional content of your Pico de Gallo Chicken will vary based on the portion size and optional toppings, but here’s an approximate breakdown for a single serving without toppings:
– Calories: 250-300 kcal
– Protein: 30-35 grams
– Carbohydrates: 5-7 grams
– Fat: 12-15 grams
– Fiber: 2-3 grams
– Vitamins and Minerals: Rich in Vitamin C, Potassium, and various B vitamins
Frequently Asked Questions (FAQs)
1. Can I use store-bought pico de gallo?
Yes, you can use store-bought pico de gallo if you’re short on time. However, making your own pico de gallo from fresh ingredients adds a unique, vibrant flavor to the dish.
2. What can I serve with Pico de Gallo Chicken?
Pico de Gallo Chicken pairs well with a variety of sides, including rice, black beans, tortillas, or a simple salad. Choose your favorite accompaniments to create a satisfying meal.
3. Is it possible to use bone-in chicken for this recipe?
While boneless and skinless chicken breasts are recommended for quick and even cooking, you can use bone-in chicken if you prefer. Just adjust the cooking time accordingly to ensure the chicken cooks through.
4. Can I make this recipe in advance?
Pico de Gallo Chicken is best enjoyed fresh, as the pico de gallo topping may release juices and make the chicken soggy if left to sit for an extended period. However, you can prepare the pico de gallo ahead of time and store it separately in the refrigerator.
5. Is Pico de Gallo Chicken suitable for a low-carb diet?
Yes, Pico de Gallo Chicken is relatively low in carbohydrates, making it a suitable choice for individuals following a low-carb or keto diet. However, be mindful of optional toppings, as they can add carbs.
Can I Use Walkerswood Jerk Seasoning in a Pico De Gallo Chicken Recipe?
Walkerswood Jerk Seasoning adds a unique twist to your Pico De Gallo Chicken recipe. The smoky and spicy flavors blend with the freshness of the pico de gallo, providing a zesty and mouthwatering dish. Elevate your culinary skills by incorporating walkerswood jerk chicken recipe into this Mexican-inspired dish.
Conclusion
In conclusion, our Pico de Gallo Chicken is an easy and flavorful dish that combines the goodness of tender chicken with the zesty freshness of homemade pico de gallo and the creamy delight of melted jack cheese. It’s a recipe that will have your taste buds dancing and your family asking for seconds.
So, don’t wait—give this recipe a try and experience the joy of cooking up a delicious Mexican-inspired meal in the comfort of your own kitchen. We’re confident you’ll love it, and it might just become one of your favorite go-to recipes for weeknight dinners. Enjoy!
