Pollo Regio Chicken Recipe

Pollo Regio Chicken Recipe

Did you know that the famous Pollo Regio chicken recipe has been enjoyed by millions around the world? If you’re craving a taste of freedom and deliciousness, look no further.

This article will guide you through the steps of marinating and grilling this mouthwatering chicken, ensuring maximum flavor and perfection on your plate. With our tips and tricks, you’ll be able to recreate the authentic Pollo Regio taste right in your own kitchen.

Get ready to indulge in a truly satisfying culinary experience.

Pollo Regio Chicken Recipe
Pollo Regio Chicken Recipe

Key Takeaways

  • Marinate the chicken in lime juice, garlic, paprika, cumin, and salt for at least 4 hours or overnight.
  • Use direct or indirect heat while grilling the chicken, with a combination technique for a crispy exterior and juicy interior.
  • Serve the Pollo Regio chicken with traditional Mexican rice and beans, grilled vegetables, and fresh salsa and guacamole.
  • To achieve the authentic Pollo Regio taste, marinate the chicken for at least 2 hours, grill over charcoal fire, baste with butter and spices, and serve with charro beans and Mexican rice.

Pollo Regio Chicken Recipe

Recipe by Heather SmithCourse: MainCuisine: MexicanDifficulty: Medium


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Cooking time





Take your taste buds on a journey of authentic Mexican cuisine with our Pollo Regio Chicken recipe. A tantalizing blend of spices and flavors, this dish captures the essence of Mexican street food. Whether you're a spice enthusiast or looking for a culinary adventure, this recipe is your gateway to a fiesta of taste!


  • 4 bone-in, skin-on chicken thighs

  • 1/4 cup olive oil

  • 2 tablespoons lime juice

  • 2 cloves garlic, minced

  • 1 teaspoon chili powder

  • 1 teaspoon paprika

  • 1/2 teaspoon cumin

  • 1/2 teaspoon oregano

  • Salt and pepper to taste


  • In a bowl, combine olive oil, lime juice, minced garlic, chili powder, paprika, cumin, oregano, salt, and pepper to create the Pollo Regio marinade.
  • Place the chicken thighs in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 2 hours, or ideally overnight.
  • Preheat your grill to medium-high heat and lightly oil the grates.
  • Remove the chicken from the marinade, letting excess drip off. Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C) and the skin is crispy.

Ingredients Needed for Pollo Regio Chicken

To make Pollo Regio Chicken, you’ll need a specific list of ingredients. The marinating techniques used in this recipe are what make the chicken incredibly flavorful and juicy. Start by marinating the chicken with a blend of lime juice, garlic, paprika, cumin, and salt. Let it sit in the fridge for at least 2 hours, or even overnight for maximum flavor.

When it comes to cooking time, the key is to grill the chicken over high heat until it’s charred on the outside and cooked through on the inside. This typically takes around 10-12 minutes per side, depending on the thickness of the chicken pieces. Remember to flip the chicken halfway through cooking to ensure even browning.

Marinating the Chicken for Maximum Flavor

To achieve maximum flavor, continue marinating the chicken with a blend of lime juice, garlic, paprika, cumin, and salt, using the same techniques discussed in the previous section. The marinade is the key to infusing the chicken with bold and delicious flavors.

Here are three marinating techniques that will help enhance the flavor of your Pollo Regio chicken:

  1. Longer Marinating Time: Allow the chicken to marinate for at least 4 hours, or even overnight, to ensure that the flavors penetrate deep into the meat. This extended marinating time will result in a more flavorful and tender chicken.

  2. Even Distribution: Make sure to evenly coat the chicken with the marinade. Massage the chicken gently to ensure all the flavors are well-distributed and absorbed by the meat.

  3. Proper Storage: Place the marinating chicken in an airtight container or a resealable plastic bag. This will prevent any cross-contamination and help the flavors intensify as the chicken marinates.

Pollo Regio Chicken Recipe
Pollo Regio Chicken Recipe

Grilling Techniques for Perfectly Cooked Chicken

Now that you have marinated the chicken for maximum flavor, it’s time to focus on grilling techniques to ensure perfectly cooked chicken. The key to grilling chicken is to achieve the right cooking temperature. To help you understand the different grilling techniques and their ideal cooking temperatures, refer to the table below:

Grilling TechniqueIdeal Cooking Temperature
Direct Heat350°F – 450°F
Indirect Heat250°F – 350°F

When using direct heat, the chicken is placed directly over the heat source. This technique is perfect for cooking smaller cuts of chicken, such as chicken breasts. Indirect heat, on the other hand, involves cooking the chicken away from the direct heat source. This method is ideal for larger cuts, like whole chickens or chicken thighs. Lastly, the combination technique combines both direct and indirect heat to achieve a crispy exterior and juicy interior. Experiment with these grilling techniques and cooking temperatures to find your preferred method for perfectly cooked chicken. Enjoy the freedom of grilling and savor the delicious results.

Serving Suggestions and Side Dish Ideas

For a complete meal, pair your Pollo Regio chicken with a variety of delicious side dishes and serving suggestions. Here are some serving ideas and flavor variations to enhance your dining experience:

  1. Traditional Mexican Rice and Beans: Serve your Pollo Regio chicken with a side of aromatic Mexican rice and flavorful beans. The combination of the tender chicken with the savory rice and creamy beans creates a satisfying and balanced meal.

  2. Grilled Vegetables: Add a healthy touch to your plate by grilling a medley of colorful vegetables, such as bell peppers, zucchini, and corn. The smoky char and natural sweetness of the vegetables complement the bold flavors of the Pollo Regio chicken.

  3. Fresh Salsa and Guacamole: Brighten up your meal with tangy salsa and creamy guacamole. The vibrant flavors of these condiments add a refreshing contrast to the bold and savory taste of the chicken.

Now that you have some delicious side dish ideas, let’s move on to the next section to discover tips for achieving the authentic Pollo Regio taste.

Tips for Achieving the Authentic Pollo Regio Taste

Enhance the flavor of your Pollo Regio chicken by incorporating these tips to achieve its authentic taste.

The key to achieving the authentic Pollo Regio flavor lies in the cooking techniques used.

First, marinate the chicken in a mixture of lime juice, garlic, and a blend of spices for at least 2 hours. This will infuse the chicken with a tangy and savory flavor.

Next, grill the chicken over a charcoal fire to give it a smoky and charred taste. The high heat will also help to lock in the juices, resulting in tender and juicy meat.

Baste the chicken with a mixture of butter and spices as it cooks to add an extra layer of flavor.

Finally, serve the Pollo Regio chicken with a side of charro beans and Mexican rice to complete the authentic experience.

With these cooking techniques, you can achieve the mouthwatering flavor of Pollo Regio right in your own kitchen. Enjoy the freedom of recreating this beloved dish!

Nutritional Facts:-

  • Calories: 350 kcal
  • Protein: 22g
  • Carbohydrates: 4g
  • Fat: 28g
  • Saturated Fat: 7g
  • Cholesterol: 110mg
  • Sodium: 310mg
  • Fiber: 1g
  • Sugar: 0g

Frequently Asked Questions

Can I Use Boneless Chicken for the Pollo Regio Chicken Recipe?

Yes, you can use boneless chicken for the Pollo Regio Chicken Recipe. However, keep in mind that grilling techniques may need to be adjusted to ensure the boneless chicken cooks evenly and doesn’t dry out.

How Long Should I Marinate the Chicken to Achieve the Maximum Flavor?

To achieve maximum flavor, marinate the chicken for at least 2 hours. The longer you marinate, the more intense the flavors become. Tips: Pierce the chicken to allow the marinade to penetrate and refrigerate for best results. Enjoy the flavorful outcome!

Can I Bake the Chicken Instead of Grilling It?

You can definitely bake the chicken instead of grilling it. Baking offers a convenient and hassle-free cooking method. The chicken will still turn out juicy and flavorful, with the added benefit of a crispy skin.

What Are Some Suggestions for Side Dishes to Pair With Pollo Regio Chicken?

Looking for side dishes to pair with Pollo Regio Chicken? You have plenty of options! From classic sides like rice and beans to refreshing salads, there’s something for everyone. And for vegetarians, consider grilled veggies or a flavorful quinoa dish. Enjoy!

Are There Any Specific Spices or Seasonings That Are Essential for Achieving the Authentic Pollo Regio Taste?

To achieve the authentic Pollo Regio taste, you’ll need essential spices and seasonings. Different cooking techniques, like grilling or baking, can also enhance the flavor. Common variations include adding lime juice or marinating the chicken overnight for a bold taste. Enjoy the freedom of delicious flavors!

Pollo Regio Chicken Recipe
Pollo Regio Chicken Recipe


Get ready to tantalize your taste buds with the authentic and mouthwatering flavors of Pollo Regio Chicken. Marinated to perfection, grilled to juicy perfection, and served with delicious side dishes, this recipe is a must-try.

The secret to achieving the true Pollo Regio taste lies in the combination of spices and the grilling techniques used. So fire up that grill, prepare your taste buds for an explosion of flavors, and get ready to indulge in a truly satisfying meal.

Don’t wait any longer, try this recipe today!

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