Imagine sinking your teeth into a succulent piece of chicken, coated in a crispy, golden-brown crust.
Picture the tangy, aromatic tomato sauce, smothered in melted cheese, enveloping each savory bite.
Get ready to experience the ultimate freedom of flavor with this mouthwatering Prego Chicken Parmesan recipe.
It’s the perfect combination of simplicity and indulgence, leaving you satisfied and craving more.
So, grab your apron and let’s embark on a culinary adventure that will make your taste buds dance with joy.
- 1 Key Takeaways
- 2 Prego Chicken Parmesan Recipe
- 3 Ingredients for Prego Chicken Parmesan
- 4 Steps to Prepare Chicken Parmesan
- 5 Tips for a Perfectly Crispy Coating
- 6 Making the Flavorful Tomato Sauce
- 7 Serving and Enjoying Prego Chicken Parmesan
- 8 Nutritional Facts:-
- 9 Frequently Asked Questions
- 9.1 Can I Use Any Type of Chicken for This Recipe, or Is There a Specific Cut That Works Best?
- 9.2 How Long Does It Take to Cook the Chicken in the Oven?
- 9.3 Can I Substitute the Breadcrumbs With Almond Flour for a Gluten-Free Option?
- 9.4 Can I Freeze the Leftover Chicken Parmesan for Later Use?
- 9.5 What Sides or Accompaniments Would Pair Well With This Dish?
- 10 Conclusion
- The chicken breasts should be seasoned with salt, pepper, and desired seasonings before coating them.
- A combination of breadcrumbs and grated Parmesan cheese should be used for the coating to achieve a crispy texture.
- The tomato sauce can be enhanced with herbs and spices like basil, oregano, garlic, and red pepper flakes.
- The chicken Parmesan can be served with al dente spaghetti or a warm, crusty roll, topped with the tomato sauce and fresh Parmesan cheese, and paired with a side of salad and a glass of robust red wine.
Prego Chicken Parmesan RecipeCourse: MainCuisine: Italian-AmericanDifficulty: Easy
Prepare to embark on a journey through the enchanting world of flavors with our Prego Chicken Parmesan recipe. This dish is a bewitching blend of tender chicken, savory marinara sauce, and melted cheese. It's a culinary masterpiece that's both comforting and captivating. Join us on a quest to uncover the magic of this remarkable recipe.
4 boneless, skinless chicken breasts
1 cup Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
2 cups marinara sauce
1 cup shredded mozzarella cheese
Fresh basil leaves for garnish
Olive oil for cooking
- In a bowl, combine the Italian-style breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, salt, and pepper.
- Dip each chicken breast into the breadcrumb mixture, ensuring they're evenly coated.
- In an ovenproof skillet, heat olive oil over medium-high heat. Add the coated chicken breasts and cook until they're golden brown on both sides, about 3-4 minutes per side.
- Pour marinara sauce over the seared chicken breasts, then sprinkle mozzarella cheese on top.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
Ingredients for Prego Chicken Parmesan
To make Prego Chicken Parmesan, you’ll need the following ingredients.
For the chicken, you can use boneless, skinless chicken breasts or chicken tenders. Feel free to experiment with different cuts and sizes to suit your taste and preference.
For the breading, you’ll need breadcrumbs, grated Parmesan cheese, and a blend of Italian herbs and spices. If you’re looking for healthier alternatives to the traditional recipe, you can opt for whole wheat breadcrumbs or panko crumbs for a lighter texture.
For the sauce, Prego Traditional Pasta Sauce is the perfect choice. Its rich and flavorful tomato base pairs perfectly with the crispy chicken and melted cheese.
Now that you have all the ingredients, let’s move on to the next section to learn how to prepare this delicious dish.
Steps to Prepare Chicken Parmesan
Start by preheating your oven to 375 degrees Fahrenheit.
To prepare the chicken parmesan, you’ll need to follow a few simple steps.
First, season the chicken breasts with salt, pepper, and any other desired seasonings.
Next, in a shallow dish, whisk together eggs and milk to create an egg wash.
Dip each chicken breast into the egg wash, making sure to coat both sides.
Then, dredge the chicken in a mixture of breadcrumbs and grated parmesan cheese, ensuring an even coating.
Place the coated chicken on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
This cooking technique results in a crispy and flavorful chicken parmesan.
Now that you know the steps to prepare chicken parmesan, let’s move on to the next section, where we’ll discuss some tips for achieving a perfectly crispy coating.
Tips for a Perfectly Crispy Coating
For a perfectly crispy coating on your chicken parmesan, try using a combination of breadcrumbs and grated parmesan cheese. This winning duo adds a delicious crunch to your dish, elevating it to new heights.
Here are some tips to ensure your coating turns out flawlessly:
Avoid using too much oil: Using excessive oil can lead to a greasy coating, so be sure to use just enough to lightly coat the chicken.
Press the coating firmly: Pressing the breadcrumb-parmesan mixture firmly onto the chicken ensures that it adheres well and creates a uniform, crispy crust.
Try alternative coatings: If you’re looking to switch things up, consider using crushed cornflakes or panko breadcrumbs instead of traditional breadcrumbs for a unique texture.
Don’t forget to season: Adding herbs and spices to your coating mix can enhance the flavor of your chicken parmesan.
Now that you have the perfect crispy coating, let’s move on to making the flavorful tomato sauce.
Also read – Vinny’s Mom Chicken Cutlet Recipe
Making the Flavorful Tomato Sauce
Once you have achieved the perfect crispy coating for your chicken parmesan, it’s time to move on to making the flavorful tomato sauce. This is where the magic happens, as you have the freedom to enhance the sauce with a variety of herbs and spices.
The combination of basil, oregano, garlic, and a pinch of red pepper flakes adds a burst of flavor that complements the chicken perfectly. If you’re feeling adventurous, you can even experiment with alternatives to using tomatoes in the sauce.
Try using roasted red peppers or sun-dried tomatoes for a unique twist. These alternatives will bring a depth of flavor and richness to your dish that will have your taste buds dancing with delight.
Serving and Enjoying Prego Chicken Parmesan
To serve and enjoy your delicious Prego Chicken Parmesan, follow these simple steps:
Presentation is key: Arrange the golden-brown chicken cutlets on a bed of al dente spaghetti or a warm, crusty roll. The vibrant red tomato sauce should be generously ladled over the chicken, with a sprinkle of fresh Parmesan cheese on top.
Add some green: Complete the dish with a side of crisp, colorful salad. Toss together fresh lettuce, cherry tomatoes, cucumber slices, and tangy Italian dressing. The refreshing salad will provide a delightful contrast to the rich flavors of the Chicken Parmesan.
Wine pairing: Enhance the dining experience by pairing your Prego Chicken Parmesan with a glass of robust red wine, such as a Chianti or a Sangiovese. The fruity notes and tannins in the wine will complement the savory flavors of the dish.
Enjoy the moment: Gather your loved ones around the table, raise a glass, and savor each bite. Let the conversation flow as you indulge in this comforting and flavorful meal.
- Calories: 430 kcal
- Protein: 32g
- Carbohydrates: 20g
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 95mg
- Sodium: 1050mg
- Fiber: 2g
- Sugar: 5g
Frequently Asked Questions
Can I Use Any Type of Chicken for This Recipe, or Is There a Specific Cut That Works Best?
You can use various chicken cuts for chicken parmesan, but some cuts work better than others. The best type of chicken for chicken parmesan is boneless, skinless chicken breasts. They cook evenly and provide a tender and juicy texture.
How Long Does It Take to Cook the Chicken in the Oven?
To cook the chicken in the oven, it typically takes around 25-30 minutes. However, if you’re short on time, you can try alternative cooking methods like pan-frying or grilling for a quicker meal. Enjoy your delicious chicken Parmesan!
Can I Substitute the Breadcrumbs With Almond Flour for a Gluten-Free Option?
Yes, you can substitute breadcrumbs with almond flour for a gluten-free option. Almond flour adds a nutty flavor and a slightly different texture to the chicken parmesan, but it still tastes delicious.
Can I Freeze the Leftover Chicken Parmesan for Later Use?
Sure, you can freeze the leftover chicken parmesan for later use. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container. When reheating, pop it in the oven for a crispy and delicious meal. Enjoy your freedom to enjoy it whenever you want!
What Sides or Accompaniments Would Pair Well With This Dish?
Looking for some tasty sides to go with your Chicken Parmesan? Look no further! Whether it’s a crisp Caesar salad or some garlic bread, these suggested sides will perfectly complement your dish. Enjoy!
So there you have it, folks. This Prego Chicken Parmesan recipe is a masterpiece of culinary deception. With its crispy coating and flavorful tomato sauce, it’s a dish that will have you questioning your taste buds.
But don’t worry, you can trust Prego to deliver a mouthwatering experience every time. So go ahead, indulge in this deceptively delicious chicken parmesan and let your taste buds be fooled by its irresistible charm.