Singapore Noodles With Chicken Recipe

Singapore Noodles With Chicken Recipe

Create a mouthwatering Singapore noodles with chicken by blending curry powder, soy sauce, and tender chicken for a taste sensation. Sauté the marinated chicken until juicy. Stir-fry aromatic garlic, ginger, and veggies until crisp. Add soaked vermicelli noodles for texture. Enhance flavors with sweet, savory, and spicy elements. Experiment with aromatic spices like curry powder and turmeric for an explosion of taste. Explore tips for ideal texture and doneness. Elevate your dish with aromatic spices and quality produce. Want to discover more ways to enhance this exquisite dish?

Key Takeaways

  • Marinate chicken with soy sauce, curry powder, and sesame oil for enhanced flavor.
  • Stir-fry marinated chicken until cooked through for a succulent texture.
  • Incorporate aromatic spices like curry powder and turmeric for authentic Singaporean taste.
  • Soak rice vermicelli noodles until al dente before stir-frying to avoid mushiness.
  • Customize with colorful veggies like bell peppers and snap peas, or tofu and shrimp for variations.

Ingredients Needed for Singapore Noodles

To create delicious Singapore noodles, you’ll need a unique blend of ingredients that infuse this dish with vibrant flavors and textures. When it comes to noodle choices, thin rice vermicelli works best for that authentic Singaporean taste and texture. The delicate strands soak up the flavors of the dish, providing a light and satisfying base.

For seasoning options, a mix of curry powder, soy sauce, and oyster sauce creates a symphony of savory and aromatic notes that elevate the noodles to another level.

When considering protein alternatives, succulent chicken breast thinly sliced is a classic choice that pairs perfectly with the spices and sauces used in this dish. For vegetable additions, crunchy bell peppers, crisp bean sprouts, and tender snow peas add a delightful contrast of textures and colors, making each bite a delightful experience.

Step-By-Step Instructions for Cooking

For a successful cooking experience, make sure you have all your ingredients prepped and ready to go before starting the cooking process. Begin by marinating the chicken with soy sauce, curry powder, and a touch of sesame oil for at least 30 minutes to let the flavors meld. In a hot wok or large skillet, stir-fry the marinated chicken until it’s cooked through, then set it aside.

Next, cook the aromatics like garlic, ginger, and onions until fragrant. Add in the vegetables and stir-fry until they’re slightly tender yet still crisp. Toss in the cooked chicken and soaked rice vermicelli noodles.

Combine everything with the prepared sauce mixture and continue stir-frying until the noodles are evenly coated and heated through. Cooking time is typically quick, around 10-15 minutes from start to finish.

Feel free to customize this recipe with variations such as adding shrimp, pork, or tofu for different protein options. When it comes to presentation, garnishing with fresh cilantro, sliced red chilies, and a squeeze of lime adds a pop of color and freshness to your Singapore noodles.

Singapore Noodles With Chicken Recipe
Singapore Noodles With Chicken Recipe

Tips for Perfecting the Dish

To perfect your Singapore Noodles with Chicken, consider enhancing the flavors with a balance of sweet, savory, and spicy elements.

Experiment with different cooking techniques to achieve the ideal texture and doneness for the noodles and chicken.

Flavor Enhancements

Consider incorporating a medley of aromatic spices to elevate the savory depth of your Singapore Noodles with Chicken. Experiment with different spices like curry powder, turmeric, and chili flakes to add layers of flavor to your dish.

These spices not only bring a burst of taste but also infuse your noodles with an enticing aroma that will tantalize your taste buds. Try toasting the spices before adding them to the dish; this simple cooking method helps release their essential oils, intensifying their flavors.

Cooking Techniques

Enhance the overall texture and flavor profile of your Singapore Noodles with Chicken by mastering key cooking techniques that guarantee a perfectly balanced and delicious dish.

When stir-frying, make sure your wok is smoking hot before adding the ingredients to achieve that signature smoky flavor. Use high heat and keep the food moving to prevent burning and ensure even cooking. Incorporate Asian spices like curry powder, turmeric, and chili for an authentic taste that elevates the dish.

Important noodle preparation is crucial; soak them in hot water until al dente before stir-frying to avoid a mushy texture. Embrace the sizzle of the wok, infuse your dish with bold flavors, and pay attention to detail when executing these essential Asian cooking techniques for an unforgettable Singapore Noodles experience.

Ingredient Selection

When selecting ingredients for your Singapore Noodles with Chicken, focus on sourcing fresh and high-quality produce to elevate the dish’s overall taste and appeal.

Opt for vibrant vegetables like bell peppers, snap peas, and carrots to add a burst of color and nutrients.

Choose boneless, skinless chicken thighs for a juicier and more flavorful protein option.

To enhance the dish’s importance, invest in good quality curry powder, soy sauce, sesame oil, and rice noodles. These ingredients are vital for achieving the signature Singaporean flavor profile that balances savory, sweet, and spicy notes.

Serving Suggestions for a Complete Meal

For a wholesome meal to complement the flavorful Singapore Noodles With Chicken, consider serving a crisp side salad with a tangy vinaigrette dressing. The crunchiness of the salad provides a nice contrast to the warm and spicy noodles, creating a harmonious balance of textures and flavors on your plate. When it comes to plating presentation, you can opt for a vibrant mix of greens, cherry tomatoes, cucumber slices, and shredded carrots, tossed together with a zesty vinaigrette for that extra kick.

To elevate your dining experience further, think about wine pairings that enhance the dish. A light and invigorating white wine like a Riesling or a Pinot Grigio can complement the bold flavors of the Singapore noodles without overpowering them. The slight sweetness of these wines can help balance the spice in the dish, making for a delightful combination.

Singapore Noodles With Chicken Recipe

Recipe by Heather SmithCourse: Main CourseCuisine: Singaporean, AsianDifficulty: Intermediate


Prep time


Cooking time


per serving Calories



A flavorful Singaporean delicacy featuring tender chicken and stir-fried vermicelli noodles, infused with aromatic spices and vibrant vegetables, delivering a tantalizing taste of Southeast Asia in every bite.


  • 250g rice vermicelli noodles

  • 2 chicken breasts, thinly sliced

  • 2 tablespoons vegetable oil

  • 2 cloves garlic, minced

  • 1 onion, thinly sliced

  • 1 red bell pepper, julienned

  • 1 carrot, julienned

  • 2 eggs, beaten

  • 2 tablespoons curry powder

  • 2 tablespoons soy sauce

  • 1 tablespoon fish sauce

  • 1 tablespoon oyster sauce

  • Salt and pepper to taste

  • Spring onions, for garnish


  • Soak rice vermicelli noodles in hot water until softened. Drain and set aside.
  • Heat oil in a wok or large skillet over medium-high heat. Add garlic and onion, stir-fry until fragrant.
  • Add chicken slices, cook until browned and cooked through.
  • Push chicken to the side, pour beaten eggs into the pan, scramble until set.
  • Add bell pepper and carrot, stir-fry for a few minutes until vegetables are tender-crisp.
  • Sprinkle curry powder over the mixture, stir to coat evenly.
  • Toss in soaked noodles, soy sauce, fish sauce, and oyster sauce. Stir-fry until noodles are heated through and well coated with sauce.
  • Season with salt and pepper to taste.
  • Garnish with chopped spring onions before serving. Enjoy your Singapore Noodles with Chicken!

Variations to Customize the Recipe

Consider incorporating a medley of colorful bell peppers and snap peas to add a vibrant crunch and freshness to your Singapore Noodles With Chicken recipe. Customizing flavors in this dish allows you to experiment with different ingredients to suit your taste preferences. Here are some ideas for ingredient substitutions and ways to elevate the dish:

Ingredient AlternativesCustomizing Flavors
Tofu cubesFor a vegetarian option
ShrimpTo add a seafood twist
Bok choyFor a more Asian touch
Sliced mushroomsTo enhance umami flavors
Sliced carrotsFor added sweetness

When it comes to cooking time, make sure that you prep all your ingredients beforehand to streamline the process. Presentation ideas can include garnishing with fresh cilantro or sliced red chilies for a pop of color. Remember, cooking is all about creativity, so don’t hesitate to experiment and make this Singapore Noodles With Chicken recipe your own!

Nutritional Information for the Dish

Exploring the nutritional breakdown of the Singapore Noodles With Chicken recipe reveals a balance of essential macronutrients and key vitamins and minerals important for a well-rounded meal. This dish offers a good mix of protein from the chicken, carbohydrates from the noodles, and various vegetables, providing a satisfying and wholesome meal option.

In terms of health benefits, the inclusion of lean chicken breast guarantees a good source of high-quality protein, vital for muscle repair and growth. Additionally, the vegetables like bell peppers and snow peas contribute to the dish’s fiber content, promoting healthy digestion and keeping you feeling full longer.

When considering dietary considerations, it’s worth mentioning that this recipe can easily be customized to suit various dietary needs. For those looking to lower their carbohydrate intake, substituting the noodles with spiralized vegetables can be a great alternative. Furthermore, adjusting the spice level to accommodate individual preferences is simple, making it a versatile option for those with varying taste preferences.

Frequently Asked Questions

Are Singapore Noodles Traditionally Served as a Main Dish or a Side Dish?

When considering Singapore noodles, the debate on whether they function as a main dish or a side dish emerges. Cultural origins often dictate their position, but ultimately, it comes down to individual taste preferences and serving size choices.

Can I Substitute Chicken With Another Protein in This Recipe, Such as Tofu or Shrimp?

Yes, you can substitute chicken with tofu in this recipe for a vegetarian twist. Tofu’s mild flavor and sponge-like texture absorb the tasty sauce well. Shrimp is another great alternative if you’re craving some seafood. Enjoy experimenting!

How Long Can Singapore Noodles With Chicken Be Stored in the Refrigerator?

To maximize freshness, store Singapore noodles with chicken in an airtight container in the fridge. Shelf life typically ranges from 3-4 days. For meal prep ease, consider portioning into containers. Reheat in the microwave or on the stove for a quick and tasty meal!

Can I Make Singapore Noodles With Chicken Ahead of Time and Reheat It Later?

You can definitely meal prep Singapore noodles with chicken ahead of time and reheat it later. Experiment with flavor variations and cooking techniques to keep it exciting. Your freedom in the kitchen awaits!

Are There Any Common Allergens in Singapore Noodles That I Should Be Aware Of?

Be mindful of common allergens like shellfish or gluten in Singapore noodles. Check ingredient labels and cook in a clean kitchen to avoid cross-contamination. When prepping, keep utensils separate for each ingredient to prevent issues.

Conclusion-Singapore Noodles With Chicken Recipe

To sum up, this Singapore noodles with chicken recipe is a flavorful and satisfying dish that will transport your taste buds to the bustling streets of Singapore.

With the perfect balance of spices, tender chicken, and crunchy vegetables, this dish is sure to become a family favorite.

So why not whip up a batch tonight and experience a taste of Asia in your own kitchen? Bon appétit!

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