Cheddars Key West Chicken and Shrimp Recipe

Cheddars Key West Chicken and Shrimp Recipe

Are you craving the taste of the ocean breeze and the vibrant flavors of Key West? Look no further than Cheddar’s Key West Chicken and Shrimp recipe.

This mouthwatering dish combines succulent grilled chicken and shrimp marinated in a tangy and refreshing pineapple salsa.

It’s like taking a sun-soaked vacation right in your own kitchen.

Get ready to savor the flavors of freedom as you indulge in this delectable creation.

Cheddars Key West Chicken and Shrimp Recipe
Cheddars Key West Chicken and Shrimp Recipe

Key Takeaways

  • The marinade for the chicken and shrimp can be citrus-based or spicy for different flavor profiles.
  • Grilling the chicken and shrimp provides a crispy crust and delicious taste.
  • Pineapple salsa adds a tangy and refreshing element to the dish and can be used in various ways.
  • Presentation is important, with garnishes, colorful plates, and complementary sides enhancing the overall experience.

Cheddars Key West Chicken and Shrimp Recipe

Recipe by Heather SmithCourse: main courseCuisine: Tropical/SeafoodDifficulty: intermediate


Prep time


Cooking time





Escape to the flavors of the Florida Keys with our Cheddar's Key West Chicken and Shrimp Recipe. This culinary creation is a delightful fusion of tropical ingredients that will whisk you away to a beachside paradise. Picture succulent chicken and plump shrimp, marinated in zesty citrus and herbs, and grilled to perfection. With each bite, you'll taste the sunshine and sea breeze. Whether you're hosting a summer soirée or craving a taste of the tropics, this recipe promises to elevate your dining experience to a whole new level of deliciousness.


  • 2 boneless, skinless chicken breasts

  • 8 large shrimp, peeled and deveined

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 lime, juiced

  • 1 lemon, juiced

  • 1 teaspoon dried oregano

  • 1/2 teaspoon paprika

  • Salt and black pepper to taste

  • Fresh cilantro, chopped, for garnish

  • Lime wedges for serving


  • Begin by preparing the marinade. In a bowl, combine the olive oil, minced garlic, lime juice, lemon juice, dried oregano, paprika, salt, and black pepper. Mix well to create a flavorful marinade.
  • Place the chicken breasts and shrimp in separate zip-top bags. Divide the marinade equally between the bags, ensuring that both the chicken and shrimp are coated. Seal the bags and refrigerate for at least 30 minutes to let the flavors infuse.
  • Preheat your grill to medium-high heat and lightly oil the grates.
  • Remove the chicken and shrimp from the marinade and grill for about 5-6 minutes per side until the chicken is cooked through and the shrimp are pink and opaque.

Key West-Inspired Marinade for Chicken and Shrimp

First, you’ll need to gather all the ingredients for the Key West-inspired marinade for your chicken and shrimp.

When it comes to marinade alternatives, you have a few options. One option is to use a citrus-based marinade, which will add a tangy and refreshing flavor to your chicken and shrimp. Another option is to use a spicy marinade, with ingredients like chili peppers and hot sauce, to give your dish a kick.

As for cooking techniques, you can either grill or bake your chicken and shrimp. Grilling will give your dish a smoky flavor and create those beautiful grill marks, while baking will result in a tender and juicy texture.

Whichever technique you choose, make sure to marinate your chicken and shrimp for at least 1-2 hours to allow the flavors to penetrate the meat.

Grilling the Perfect Chicken and Shrimp

Once you have marinated your chicken and shrimp, it’s time to start grilling them to perfection. Here are some grilling techniques to ensure your chicken is juicy and your shrimp is succulent:

  1. Preheat your grill to medium-high heat to achieve that perfect sear while maintaining a juicy interior.

  2. For the chicken, grill it skin-side down first to allow the fat to render and create a crisp, golden-brown crust. Flip it and continue cooking until the internal temperature reaches 165°F.

  3. When grilling shrimp, thread them onto skewers or use a grill basket to prevent them from falling through the grates. Cook them for 2-3 minutes per side until they turn pink and opaque.

Now that you’ve mastered the art of grilling chicken and shrimp, it’s time to pair them with some refreshing tropical cocktails. Sip on a pina colada or a mojito to enhance the flavors of your perfectly grilled dish. Cheers to the freedom of enjoying a delicious meal!

Also Find – Chicken in a Biskit Crackers Recipe

Tangy and Refreshing Pineapple Salsa

To complement the grilled chicken and shrimp, you can top them with a tangy and refreshing pineapple salsa. This sweet and spicy flavor combination will add a burst of tropical goodness to your dish. Pineapple salsa is not only delicious but also versatile, allowing you to get creative with its uses. You can serve it as a dip with tortilla chips, or use it as a topping for tacos, grilled fish, or even burgers. The possibilities are endless! The table below showcases some creative ideas for incorporating pineapple salsa into your meals:

Creative Uses for Pineapple Salsa
Grilled Fish Tacos
Pineapple Salsa Burger
Shrimp and Pineapple Skewers
Pineapple Salsa Quesadillas
Grilled Chicken Pineapple Salad

With these ideas in mind, you can now move on to the next section to learn some tips for serving and presenting your Key West Chicken and Shrimp dish.

Cheddars Key West Chicken and Shrimp Recipe
Cheddars Key West Chicken and Shrimp Recipe

Tips for Serving and Presentation

For an impressive presentation, garnish your Key West Chicken and Shrimp dish with a sprinkle of fresh cilantro and a squeeze of lime. This final touch won’t only add vibrant colors to your plate, but also enhance the flavors of the dish.

To further elevate the serving of this delicious recipe, consider the following suggestions:

  • Plating Techniques:

  • Use a white plate to create contrast and make the colors of the dish pop.

  • Arrange the chicken and shrimp in an appealing manner, creating a focal point on the plate.

  • Place a small ramekin of pineapple salsa on the side to add a tangy element and provide an additional burst of flavor.

  • Serving Suggestions:

  • Serve the Key West Chicken and Shrimp with a side of rice or quinoa to complement the flavors.

  • Offer a fresh salad or steamed vegetables as a refreshing accompaniment.

  • Pair the dish with a crisp white wine or a tropical cocktail for a complete dining experience.

Variations and Substitutions for the Recipe

With a little creativity and some ingredient swaps, you can easily personalize the Cheddars Key West Chicken and Shrimp recipe to suit your preferences. Here are some variations and substitutions you can try to add your own twist to this delicious dish:

ChickenTofuCreate a vegetarian version of this dish.
ShrimpScallopsAdd a touch of elegance with tender scallops.
Lime juiceLemon juiceGive the dish a slightly different citrus flavor.
ButterOlive oilMake it a healthier option without sacrificing taste.
Cayenne pepperPaprikaAdjust the level of spiciness to your liking.

Feel free to experiment with different ingredients and flavors to make this recipe your own. Remember, cooking is all about freedom and expressing your unique taste. Enjoy!

Nutritional Facts:-

  • Calories: Approximately 300-350 kcal (varies based on portion size)
  • Protein: Approximately 30-35g
  • Carbohydrates: Approximately 10-15g
  • Dietary Fiber: Approximately 1-2g
  • Sugars: Approximately 2-3g
  • Fat: Approximately 15-20g
  • Saturated Fat: Approximately 3-4g
  • Cholesterol: Approximately 100-120mg
  • Sodium: Approximately 500-600mg

Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Chicken and Shrimp in This Recipe?

You have the freedom to explore alternative protein options and vegetarian substitutions in this recipe. Consider replacing the chicken and shrimp with tofu, tempeh, or a medley of vegetables for a delicious twist.

How Long Should I Marinate the Chicken and Shrimp For?

You might be wondering how long to marinate the chicken and shrimp. Well, for maximum flavor, marinate them for at least 2 hours. If you’re not a fan of chicken and shrimp, try using beef or tofu instead.

Can I Use a Grill Pan Instead of an Outdoor Grill to Cook the Chicken and Shrimp?

You can use a grill pan instead of an outdoor grill to cook the chicken and shrimp. The pros of using a grill pan are convenience and ease of use, while the cons include less smoky flavor. Marinating is not necessary but adds flavor.

Can I Make the Pineapple Salsa Ahead of Time?

Yes, you can make the pineapple salsa ahead of time. It’s a great way to save time and add more flavor. Store it in an airtight container in the fridge for up to 2 days.

What Are Some Side Dishes That Would Pair Well With This Recipe?

For a satisfying meal, you can pair the Cheddars Key West Chicken and Shrimp Recipe with a variety of delicious side dishes. These options will complement the flavors and enhance your dining experience.

Cheddars Key West Chicken and Shrimp Recipe
Cheddars Key West Chicken and Shrimp Recipe

Can I Use Cheddars Key West Chicken and Shrimp Recipe to Make Cheesecake Factory Thai Chicken Salad?

No, you cannot use Cheddar’s Key West Chicken and Shrimp recipe to make Cheesecake Factory Thai Chicken Salad. These two dishes belong to different cuisines and have distinct flavors and ingredients. If you are looking for the cheesecake factory thai chicken salad recipe, it is best to find a specific recipe that replicates its unique taste.

Can I Use Chicken in a Biskit Crackers in the Cheddars Key West Chicken and Shrimp Recipe?

The Cheddars Key West Chicken and Shrimp recipe does not specifically call for Chicken in a Biskit Crackers. However, if you are looking to add a unique crunch to your dish, you can certainly experiment by incorporating the chicken in a biskit crackers recipe as a flavorful topping or crispy crust.


In conclusion, Cheddar’s Key West Chicken and Shrimp recipe offers a delightful combination of flavors that will transport you to the tropical paradise of Key West. The tangy marinade infuses the chicken and shrimp with a burst of flavor, while the pineapple salsa adds a refreshing touch.

Whether you’re grilling for a summer barbecue or looking to impress your guests, this recipe is sure to satisfy. So why wait? Dive into the taste of Key West tonight and let your taste buds embark on a culinary journey.

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