tempura chicken recipe

Tempura Chicken Recipe

For tasty Tempura Chicken Recipe, mix flour, cornstarch, and spices evenly. Marinate the chicken in a flavorful blend of soy sauce, garlic, and ginger. Fry until crispy for that perfect crunch. Remember, control oil temp and don’t overcrowd the pan. Enhance your meal with side dishes like sesame-glazed carrots! Want to discover more tips and tricks for creating the ultimate tempura chicken dish?

Key Takeaways

  • Use a flavorful marinade to enhance the chicken’s taste and tenderness.
  • Create a crispy texture by deep frying the marinated chicken.
  • Ensure the batter is well-mixed for a perfect coating.
  • Control oil temperature for a crunchy exterior.
  • Experiment with different seasonings for varied flavors.

Ingredients Needed for Tempura Chicken

To make delicious tempura chicken, you’ll need a handful of key ingredients that will elevate the flavor and texture of this crispy dish. One pivotal aspect of creating the perfect tempura chicken lies in the cooking techniques employed. The batter must be light and airy, ensuring a delicate crunch when fried to a golden perfection.

When it comes to flavor variations, you have the freedom to experiment with different seasonings and spices. Traditional tempura chicken often incorporates soy sauce, garlic, and ginger for a savory umami profile. However, you can also add a twist by infusing the batter with herbs like rosemary or thyme for a fragrant touch.

The key to mastering tempura chicken lies in the balance of flavors and the execution of proper cooking techniques. By understanding these principles and exploring various flavor variations, you can create a dish that isn’t only delicious but also tailored to your unique taste preferences.

Step-By-Step Instructions for Making Batter

To prepare the batter for your tempura chicken, start by mixing the dry ingredients until well combined.

Then, gradually add cold water while stirring until you achieve a smooth consistency.

The key is to make sure the batter isn’t too thick or too runny for that perfect crispy coating on your chicken.

Mixing Dry Ingredients

Begin by incorporating the flour, cornstarch, baking powder, and salt into a mixing bowl, ensuring they’re evenly distributed for the perfect tempura batter. The flour provides the base, cornstarch adds lightness, baking powder helps with the crispiness, and salt enhances the flavor. Use a whisk or fork to blend the dry ingredients thoroughly, making sure there are no clumps.

This step is essential for achieving a light and crispy coating on your tempura chicken. The marinating process will infuse the chicken with flavor, and deep frying will give it that irresistible crunch. Understanding the right seasoning technique and cooking time will elevate the dish to perfection.

Mastering the art of mixing dry ingredients sets the foundation for a delicious tempura chicken experience.

tempura chicken recipe
tempura chicken recipe

Adding Cold Water

Chilled water is added gradually to the dry ingredients mixture, creating a smooth and light batter for your tempura chicken. The use of cold water benefits the batter by helping to prevent gluten formation, resulting in a crispy texture once fried. For the best results, aim for water that’s ice-cold, around 40°F (4°C).

This temperature is ideal for keeping the batter cold, which is crucial for achieving a delicate and airy coating on your chicken. Adding the chilled water slowly while gently stirring guarantees that the batter maintains the right consistency for coating the chicken pieces evenly.

Consistency of Batter

For achieving the perfect consistency of your tempura chicken batter, gradually incorporate the chilled water into the dry ingredients mixture, ensuring a smooth and light texture. To control the thickness of the batter, adjust the amount of water added. Remember, vital control is essential; make sure your water is ice-cold to maintain the batter’s lightness. Here’s a helpful guide to understand the batter thickness based on the water content:

Water Added (cups)Batter Thickness
1Thin and light
1.5Medium consistency
2Thick and fluffy

How to Prepare the Chicken

To get started, marinate the chicken in a flavorful mixture of soy sauce, garlic, and ginger. This infusion of flavors will enhance the taste of your tempura chicken and provide a juicy and tender texture.

  1. Feel the Aroma: As the soy sauce, garlic, and ginger blend together, close your eyes and inhale deeply. Let the enticing smell awaken your senses and build anticipation for the delicious meal to come.

  2. Visual Feast: Watch as the chicken pieces soak up the marinade, turning a rich, caramel color. Imagine the flavors seeping into every crevice, promising a burst of taste with every bite.

  3. Tenderize and Transform: Feel the chicken becoming more tender with each passing minute in the marinade. Visualize the tough fibers breaking down, ensuring a succulent and enjoyable eating experience.

  4. Embrace the Fusion: Envision the soy sauce adding depth, the garlic providing a kick, and the ginger infusing a hint of warmth. Prepare to enjoy a harmonious blend of flavors that will elevate your tempura chicken to new heights.

Tips for Frying the Tempura Chicken

Wondering how to achieve that perfect crispy coating on your tempura chicken while keeping the meat juicy and flavorful? Temperature control and mastering the frying technique are key to success. Make sure the oil is hot enough to create that immediate sizzle when you add the chicken, but not so hot that it burns the coating before the meat cooks through. Maintaining the right temperature throughout the frying process is essential for a uniform golden brown finish.

When it comes to oil choice, opt for neutral oils with high smoke points like canola or peanut oil. These oils can handle the heat required for frying without imparting unwanted flavors to your dish. As for seasoning options, consider adding spices like garlic powder, onion powder, or even a pinch of cayenne to the tempura batter for an extra kick of flavor.

Temperature ControlFrying Technique
Keep oil at the right temperatureEnsure even cooking
Avoid overcrowding the frying panUse a thermometer for accuracy
Oil ChoiceSeasoning Options
Use neutral oils with high smoke pointsAdd garlic powder for flavor
Monitor oil temperature throughout fryingExperiment with onion powder or cayenne

Serving Suggestions for the Dish

When serving your tempura chicken, think about the ideal side dish pairings to complement the crispy texture and savory flavors.

Consider adding some fresh herbs or a sprinkle of sesame seeds as garnish options to elevate the presentation.

Don’t forget to chill some invigorating beverages like iced green tea or a crisp lager to complete the meal.

Side Dish Pairings

Enhance the flavors of your tempura chicken with delectable side dish pairings that will elevate your dining experience.

  1. Sip & Savor: Complement your crispy tempura chicken with a chilled glass of Sauvignon Blanc, enhancing the flavors of both the dish and your palate.

  2. Fresh & Crispy: Serve alongside a medley of lightly sautéed garlic green beans and sesame-glazed carrots for a vibrant and nutritious addition to your meal.

  3. Creamy Indulgence: Pair your tempura chicken with a side of creamy mashed sweet potatoes, adding a comforting touch to your dining experience.

  4. Zesty & Tangy: Opt for a side of tangy Asian slaw with a sesame ginger dressing to bring a burst of freshness and crunch to every bite.

Garnish Options

For an elegant touch to your tempura chicken dish, consider garnishing it with a sprinkle of finely chopped chives and a drizzle of tangy ponzu sauce. The vibrant green of the chives adds a pop of color, while the ponzu sauce provides a zesty contrast to the crispy chicken. This garnish presentation not only enhances the visual appeal of the dish but also elevates the overall flavor combinations.

If you’re looking for garnish alternatives, try topping your tempura chicken with a sprinkle of toasted sesame seeds or a dollop of spicy mayo for a different twist. Experiment with different plating techniques to showcase your garnishes, whether it’s a delicate sprinkle or an artistic drizzle, to impress your guests with a restaurant-quality presentation.

Tempura Chicken Recipe

Recipe by Heather SmithCourse: Main CourseCuisine: JapaneseDifficulty: Intermediate


Prep time


Cooking time


per serving Calories



Crispy and light, Tempura Chicken features tender chicken pieces coated in a delicate tempura batter, fried to perfection. A delightful Japanese dish that balances texture and flavor impeccably.


  • 1 lb chicken breast, cut into bite-sized pieces

  • 1 cup all-purpose flour

  • 1 cup ice-cold water

  • 1 egg

  • Salt to taste

  • Vegetable oil for frying


  • In a bowl, whisk together flour, ice-cold water, egg, and salt until smooth.
  • Heat vegetable oil in a deep pan or fryer to 350°F (180°C).
  • Dip chicken pieces into the batter, allowing excess to drip off.
  • Carefully place battered chicken into the hot oil and fry until golden brown and crispy, about 4-5 minutes.
  • Remove chicken from oil and drain on paper towels.
  • Serve hot with your favorite dipping sauce and enjoy!

Beverage Recommendations

Consider pairing your tempura chicken dish with an invigorating glass of sparkling lemonade to complement the crispy texture and flavors of the chicken. Here are some beverage recommendations to elevate your dining experience:

  1. Cocktail Pairings: For those seeking an adult beverage, a light and revitalizing cocktail like a classic Mojito can enhance the flavors of the tempura chicken with its minty and citrus notes.

  2. Non-Alcoholic Options: If you prefer a non-alcoholic option, a chilled glass of iced tea with a hint of peach or raspberry can provide a fruity contrast to the savory chicken.

  3. Tea Pairings: A cup of jasmine green tea can bring out the delicate flavors of the tempura batter while offering a soothing and aromatic experience.

  4. Coffee Recommendations: For coffee lovers, a cold brew with a touch of vanilla can provide a rich and slightly sweet accompaniment to the crispy tempura chicken.

Storage and Reheating Recommendations

When storing leftover tempura chicken, make sure it’s placed in an airtight container to maintain its freshness and flavor.

To freeze leftovers, wrap the chicken pieces individually in wax paper before placing them in a freezer-safe bag. This helps guarantee they won’t stick together and preserves the crispy texture.

When you’re ready to enjoy your leftover tempura chicken, there are a few reheating techniques you can use to make sure it remains delicious.

One option is to reheat the chicken in a preheated oven at 350°F for about 10-15 minutes until it’s heated through and crispy again.

Alternatively, you can use an air fryer to reheat the tempura chicken, which helps retain its crispy coating.

Another quick method is to use a toaster oven or a regular oven on the broil setting for a few minutes, flipping the chicken halfway through to ensure even heating.

Frequently Asked Questions

Can I Use a Different Type of Meat Besides Chicken for This Tempura Recipe?

Yes, you can definitely explore other options for your tempura dish! Pork tempura or beef tempura can provide a savory twist, while seafood tempura offers a taste of the sea. Vegetarian tempura with assorted veggies is always a delightful choice. Enjoy experimenting!

How Can I Make a Gluten-Free Version of Tempura Chicken?

To make a gluten-free version of tempura chicken, you can swap traditional flour for rice flour or cornstarch. These alternatives yield a crispy, golden coating that’s perfect for your tempura chicken variations. Enjoy a delicious twist on a classic dish!

Can I Use a Different Type of Oil for Frying the Tempura Chicken?

When frying tempura chicken, you can experiment with various oils for different flavor profiles. Try peanut oil for a nutty taste or coconut oil for a hint of sweetness. Both oils can help achieve a crispy coating.

Are There Any Alternative Dipping Sauces That Pair Well With Tempura Chicken?

When looking for dipping sauce variations to pair with tempura chicken, consider options like tangy ponzu, creamy sesame, or spicy sriracha mayo. These sauces complement the light, crispy texture and savory flavor of the dish.

Can I Make the Batter Ahead of Time and Store It in the Refrigerator Before Frying the Chicken?

You can prepare the batter ahead of time, ensuring the right consistency for your tempura chicken. Store it in the refrigerator until you’re ready to fry. For leftovers, freeze them and reheat in the oven for crispy results.

Conclusion-Tempura Chicken Recipe

To sum up, this tempura chicken recipe is a crispy and flavorful dish that’s sure to please your taste buds.

Whether you’re looking for a quick and easy dinner option or planning a special meal for guests, this recipe is a winner.

Imagine the sound of the sizzle as you take a bite of the perfectly fried chicken, paired with a tangy dipping sauce.

Don’t wait any longer, try this delicious recipe today!

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