Big Whiskey’s Buffalo Chicken Dip Recipe

You’re craving a tangy and spicy snack that will make your taste buds dance with joy. Look no further than Big Whiskey’s Buffalo Chicken Dip Recipe.

This mouthwatering dish combines tender chicken, creamy sauce, and just the right amount of heat. It’s the perfect appetizer for game nights, parties, or any time you need a flavorful pick-me-up.

Get ready to liberate your taste buds and indulge in a delectable treat that will leave you wanting more.

Key Takeaways

  • Chicken can be grilled, baked, or cooked in an Instant Pot for the recipe.
  • The chicken should be coated with a mixture of flour, salt, and pepper before marinating in buffalo sauce for at least 30 minutes.
  • The sauce for the dip is made with a combination of hot sauce and melted butter, with the option to experiment with additional flavors like barbecue sauce, honey, or ranch dressing.
  • The dip can be assembled by mixing the prepared ingredients in a large bowl, including softened cream cheese, mayonnaise or sour cream, and shredded cheese for a creamy and cheesy consistency.

Big Whiskey's Buffalo Chicken Dip Recipe

Recipe by Heather SmithCourse: AppetizersCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





This delectable appetizer is a crowd-pleaser, combining the rich creaminess of cheese and ranch dressing with the bold kick of hot sauce. It's a tantalizing treat that'll have your taste buds dancing with delight. Whether you're hosting friends, family, or just craving something extraordinary, this recipe is your ticket to flavor paradise.


  • 2 cups shredded cooked chicken (rotisserie chicken works well)

  • 1 cup cream cheese, softened

  • 1/2 cup ranch dressing

  • 1/2 cup hot sauce (adjust to your preferred level of spiciness)

  • 1/2 cup shredded cheddar cheese

  • 1/2 cup blue cheese crumbles

  • 1/4 cup chopped green onions (optional, for garnish)

  • Tortilla chips, celery sticks, or carrot sticks for dipping


  • Preheat your oven to 350°F (175°C)
  • In a bowl, mix softened cream cheese, ranch dressing, and hot sauce until smooth.
  • Add shredded chicken, ensuring it's coated with the sauce.
  • Gently fold in cheddar and blue cheese
  • Transfer the mix to a baking dish and bake for 25-30 mins until bubbly and golden.
  • Garnish with green onions if desired.
  • Serve hot with chips or veggies


You’ll need the following ingredients for Big Whiskey’s Buffalo Chicken Dip recipe. Get ready to indulge in a deliciously liberating experience!

This recipe offers various ways to cook the chicken, allowing you to choose the method that suits your taste. Whether you prefer grilling, baking, or even using an Instant Pot, the result will be a flavorful and tender chicken.

And if you’re looking for alternative ingredients, fear not! You can use shredded rotisserie chicken instead of cooking it yourself. Additionally, if you’re not a fan of blue cheese dressing, you can substitute it with ranch or any other creamy dressing of your choice.

This Buffalo Chicken Dip recipe gives you the freedom to customize it to your liking, ensuring a tantalizingly tasty dip that will leave you wanting more.

Big Whiskey's Buffalo Chicken Dip Recipe
Big Whiskey’s Buffalo Chicken Dip Recipe

Preparing the Chicken

To begin, gather all of the necessary ingredients and then chop the chicken into bite-sized pieces. This step is essential for ensuring that each bite of your buffalo chicken dip is bursting with flavor.

Once the chicken is chopped, you can move on to the next steps of coating and marinating.

  • Coating the Chicken: Dip each piece of chicken into a mixture of flour, salt, and pepper to create a crispy and flavorful outer layer. Make sure to evenly coat each piece so that every bite is deliciously seasoned.

  • Marinating the Chicken: After coating the chicken, place the pieces into a bowl and pour your favorite buffalo sauce over them. Allow the chicken to marinate for at least 30 minutes, or even overnight for maximum flavor infusion.

Making the Sauce

For the perfect buffalo chicken dip, gather all the necessary ingredients and combine them in a bowl to create a tangy and flavorful sauce. The sauce is the heart of this dish, adding that irresistible kick of spice and flavor.

To achieve the perfect level of spiciness, start with a base of hot sauce and melted butter. For those who prefer a milder version, reduce the amount of hot sauce or opt for a milder variety.

If you’re feeling adventurous, experiment with different flavor variations by adding ingredients like barbecue sauce, honey, or ranch dressing. These additions can add a whole new dimension to your buffalo chicken dip, elevating it from delicious to extraordinary.

Assembling the Dip

To start assembling the dip, gather all the prepared ingredients and mix them together in a large bowl. This step is crucial to ensure all the flavors blend well and create a delicious buffalo chicken dip. Here are a few tips for achieving a creamy texture:

  • Use softened cream cheese: Softening the cream cheese before mixing it with the other ingredients will make it easier to combine and create a smooth texture.
  • Add mayonnaise or sour cream: These ingredients can be added to enhance the creaminess of the dip and give it a rich and velvety texture.
  • Incorporate shredded cheese: Adding a generous amount of shredded cheese, such as cheddar or mozzarella, won’t only contribute to the creaminess but also give the dip a cheesy and gooey consistency.

For those who prefer different spice levels, here are a few variations to consider:

  • Mild: Reduce the amount of hot sauce and cayenne pepper to tone down the spiciness.
  • Medium: Stick to the original recipe or adjust the spice level to your preference.
  • Spicy: Increase the amount of hot sauce and cayenne pepper for an extra kick.

Now that you have assembled the dip, it’s time to move on to the next step: baking it to perfection!

Big Whiskey's Buffalo Chicken Dip Recipe
Big Whiskey’s Buffalo Chicken Dip Recipe

Serving and Enjoying

Dig in and savor the deliciousness of this buffalo chicken dip! Now that you’ve assembled the dip, it’s time to think about how to serve and enjoy it.

When it comes to decorating ideas, you can add a touch of freshness by garnishing the dip with chopped green onions or cilantro. These vibrant greens won’t only add visual appeal but also a burst of flavor.

As for the recommended serving dishes, opt for a large platter or a shallow bowl to showcase the dip. This will allow your guests to easily scoop up the creamy goodness with tortilla chips, crackers, or veggie sticks.

Remember, presentation is key, so make sure to arrange the serving dish in a way that’s inviting and enticing.

Get ready to impress your guests with this mouthwatering buffalo chicken dip!

Nutritional Facts:-

  • Calories: Around 250-300 calories per serving.
  • Total Fat: Approximately 20-25 grams.
  • Saturated Fat: Roughly 10-12 grams.
  • Cholesterol: About 60-80 mg.
  • Sodium: Around 600-800 mg (varies depending on hot sauce and cheese).
  • Total Carbohydrates: Roughly 3-5 grams.
  • Dietary Fiber: Less than 1 gram.
  • Sugars: Less than 1 gram.
  • Protein: Approximately 15-20 grams.

Frequently Asked Questions – Big Whiskey’s Buffalo Chicken Dip Recipe

Can This Recipe Be Made Vegetarian or Vegan?

Yes, this recipe can be made vegan! Instead of chicken, try using alternative protein sources like tofu or tempeh. By replacing the dairy ingredients with vegan alternatives, you can enjoy a delicious vegan version of this dip.

How Long Does the Dip Stay Fresh in the Refrigerator?

You want to know how long that delicious dip will stay fresh in the fridge? Well, fear not! It’ll hang around for up to 5 days, waiting to spice up your taste buds and bring joy to your party guests.

Can I Freeze the Dip for Later Use?

Yes, you can freeze the dip for later use. It’s a great freezing method to have it ready when you need it. Also, if you’re not a fan of chicken, try alternative protein options for the dip. Enjoy!

Can I Use a Different Type of Cheese Instead of Cheddar?

You can definitely use a different type of cheese instead of cheddar in your buffalo chicken dip. Some alternative cheese options to consider are blue cheese, mozzarella, or pepper jack. Experiment to find the best dipping options for you!

Is There a Recommended Serving Size for This Dip?

To find the recommended serving size for this delectable dip, simply check the label or recipe. It will provide you with valuable nutritional information, allowing you to make informed choices while savoring its scrumptiousness. Enjoy!

Can I Substitute Buffalo Chicken Dip with Bourbon Chicken Leeann Chin Recipe?

When it comes to flavorful chicken dishes, substituting Buffalo chicken dip with a Bourbon Chicken Leeann Chin recipe is a delicious option. The mouthwatering combination of tender chicken cooked in a savory bourbon marinade creates a tantalizing flavor profile. This recipe is known for its signature sweet and tangy taste, making it a delightful alternative to the classic Buffalo dip. Experience the delectable blend of flavors with this mouthwatering bourbon chicken recipe.


So, whether you’re hosting a game night or just craving a flavorful snack, Big Whiskey’s Buffalo Chicken Dip is sure to satisfy your taste buds and leave you wanting more.

The creamy texture, spicy kick, and tangy flavors blend together perfectly, creating a mouthwatering dish that’s sure to be a hit.

Don’t miss out on this delightful dip that will have you coming back for seconds, thirds, and maybe even fourths!

Dive into the deliciousness today and experience the true essence of indulgence.

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