You’re craving a mouthwatering, crispy, and cheesy chicken dish that will make your taste buds dance with joy.
Look no further than Bj’s Parmesan Crusted Chicken recipe! This irresistible dish takes tender chicken breasts and coats them in a flavorful blend of Parmesan cheese and breadcrumbs, resulting in a golden and crunchy crust.
With just a few simple steps, you’ll have a dish that will have everyone asking for seconds.
Get ready to liberate your taste buds with this delectable recipe.
- 1 Bj's Parmesan Crusted Chicken Recipe
- 2 Key Takeaways
- 3 Ingredients for Bj’s Parmesan Crusted Chicken Recipe
- 4 Step-by-Step Instructions for Making Bj’s Parmesan Crusted Chicken
- 5 Tips and Tricks for Perfectly Crispy Parmesan Crusted Chicken
- 6 Serving Suggestions for Bj’s Parmesan Crusted Chicken
- 7 Nutritional Facts:-
- 8 Variations and Substitutions for Bj’s Parmesan Crusted Chicken Recipe
- 9 Frequently Asked Questions
- 9.1 Can I Use a Different Type of Cheese Instead of Parmesan for This Recipe?
- 9.2 How Long Can I Store the Leftovers of Bj’s Parmesan Crusted Chicken in the Refrigerator?
- 9.3 Can I Use Boneless, Skinless Chicken Thighs Instead of Chicken Breasts for This Recipe?
- 9.4 Can I Make Bj’s Parmesan Crusted Chicken Without Using Breadcrumbs?
- 9.5 Can I Bake the Parmesan Crusted Chicken Instead of Frying It?
- 10 What Makes the Chicken Blackstone Recipe So Amazing and Flavorful?
- 11 Conclusion
Bj's Parmesan Crusted Chicken RecipeCourse: Main CourseCuisine: Italian-AmericanDifficulty: Easy
Indulge in the exquisite flavors of Bj's Parmesan Crusted Chicken, a delightful dish that combines the richness of Parmesan cheese with tender, juicy chicken. Whether you're a novice in the kitchen or a seasoned chef, this recipe promises a satisfying meal that'll have everyone coming back for seconds.
4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs (preferably panko)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and black pepper to taste
Olive oil for cooking
- Preheat your oven to 375°F (190°C)
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, dried basil, dried oregano, garlic powder, a pinch of salt, and a pinch of black pepper. Mix these dry ingredients well.
- In another shallow dish, beat the eggs
- Take a chicken breast and dip it into the beaten eggs, ensuring it's coated evenly.
- Transfer the chicken breast to the breadcrumb mixture and press the breadcrumbs onto the chicken, ensuring it's well coated. Repeat this process for all the chicken breasts.
- In a large oven-safe skillet or baking dish, heat some olive oil over medium-high heat. Once the oil is hot, add the breaded chicken breasts.
- Cook the chicken for about 3-4 minutes on each side or until they are golden brown.
- Transfer the skillet or baking dish to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and the crust is crispy.
- Serve the Parmesan Crusted Chicken hot, garnished with fresh herbs or grated Parmesan cheese if desired.
- The Parmesan Crusted Chicken recipe from Bj’s includes chicken breasts and a choice of cheese for the crust (Parmesan, cheddar, or mozzarella).
- The recipe involves coating the chicken with a mixture of grated Parmesan cheese, breadcrumbs, garlic powder, dried basil, and salt.
- The chicken can be cooked either by pan-frying in olive oil until golden brown or by baking in the oven at 425°F (220°C) until the internal temperature reaches 165°F (74°C).
- Some tips for achieving a perfectly crispy crust include evenly coating the chicken with the Parmesan mixture, pressing it into the chicken, and sprinkling extra mixture on top for added crispiness.
Ingredients for Bj’s Parmesan Crusted Chicken Recipe
To make Bj’s Parmesan Crusted Chicken, you’ll need a few key ingredients. First, you’ll need chicken breasts, preferably boneless and skinless.
You can use your choice of cheese for the crust, such as Parmesan, cheddar, or mozzarella, depending on your preference. Grated Parmesan cheese adds a rich and nutty flavor to the dish, while cheddar or mozzarella can provide a milder and creamier taste.
For the cooking method, you can either bake or pan-fry the chicken. Baking it results in a crispy and golden crust, while pan-frying gives a more tender and juicy texture.
Whichever method you choose, make sure to coat the chicken with the cheese mixture evenly and cook it until it reaches an internal temperature of 165°F.
Step-by-Step Instructions for Making Bj’s Parmesan Crusted Chicken
Gather all of your ingredients, and then begin preparing Bj’s Parmesan Crusted Chicken. Follow these step-by-step instructions to create a delicious and nutritious meal:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a shallow bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, dried basil, and salt.
Dip each chicken breast into beaten eggs, then coat it with the Parmesan mixture, pressing gently to adhere.
Heat olive oil in a large skillet over medium heat and cook the chicken for about 3-4 minutes on each side until golden brown.
Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for a few minutes before serving to ensure juiciness.
Serve with a fresh green salad or steamed vegetables for a balanced meal.
These cooking techniques will result in a crispy, golden crust that complements the tender chicken. Each serving provides a good source of protein and essential nutrients. Enjoy!
Tips and Tricks for Perfectly Crispy Parmesan Crusted Chicken
Make sure you evenly coat the chicken with the Parmesan mixture for a perfectly crispy crust. This step is crucial in achieving that desired crunchiness. Start by pressing the chicken into the Parmesan mixture, making sure every nook and cranny is covered. Gently pat the mixture onto the chicken to ensure it adheres well. If you have any leftover Parmesan mixture, you can sprinkle it on top of the chicken before baking for an extra crispy texture.
When it comes to storing leftover Parmesan crusted chicken, it’s best to place it in an airtight container and refrigerate it. This will help maintain its crispiness. However, keep in mind that the crust may soften slightly when stored. To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until heated through.
If you encounter any issues with your Parmesan crust, there are a few troubleshooting tips you can try. If the crust isn’t sticking well to the chicken, make sure to pat the chicken dry before coating it. This will help the mixture adhere better. Additionally, if the crust isn’t browning evenly, you can try adjusting the oven temperature or switching to the broiler for the last few minutes of cooking.
Serving Suggestions for Bj’s Parmesan Crusted Chicken
You can serve Bj’s Parmesan Crusted Chicken with a variety of side dishes to create a delicious and satisfying meal. Here are some suggestions to enhance your dining experience:
Roasted carrots, Brussels sprouts, and zucchini seasoned with garlic and herbs.
Steamed broccoli and cauliflower drizzled with lemon butter sauce.
Creamy mashed potatoes infused with garlic and Parmesan cheese.
Buttered linguine or fettuccine tossed with fresh herbs.
To complement the flavors of the Parmesan Crusted Chicken, consider these wine pairings:
Chardonnay: A buttery and oaky Chardonnay would pair well with the creamy mashed potatoes and roasted vegetables.
Sauvignon Blanc: A crisp and refreshing Sauvignon Blanc would complement the freshness of the steamed broccoli and cauliflower.
Remember to serve the chicken hot and crispy alongside these delectable side dishes, and don’t forget to pour yourself a glass of your favorite wine to complete the meal. Enjoy!
- Calories: Around 300-350 calories per serving.
- Total Fat: Approximately 15-20 grams.
- Saturated Fat: Approximately 5-7 grams.
- Cholesterol: About 100-120 mg.
- Sodium: Around 600-800 mg (varies depending on salt content in breadcrumbs and Parmesan).
- Total Carbohydrates: Roughly 15-20 grams.
- Dietary Fiber: Less than 1 gram.
- Sugars: Less than 1 gram.
- Protein: Approximately 30-35 grams.
Variations and Substitutions for Bj’s Parmesan Crusted Chicken Recipe
Try experimenting with different types of cheese to create unique variations of Bj’s Parmesan Crusted Chicken Recipe. While the original recipe calls for Parmesan cheese, you can explore alternatives such as Cheddar, Gruyere, or even a combination of different cheeses. Each type of cheese will bring its own distinct flavor and texture to the dish, allowing you to modify the recipe to suit your taste preferences.
Additionally, you can make modifications to the seasoning blend by adding herbs like thyme or rosemary, or even spices like paprika or cayenne pepper for a little kick. These alterations will give your Parmesan Crusted Chicken a personalized touch, elevating the dish to a whole new level of deliciousness.
Don’t be afraid to get creative and experiment with different ingredients to make this recipe your own.
Frequently Asked Questions
Can I Use a Different Type of Cheese Instead of Parmesan for This Recipe?
Yes, you can use a different type of cheese instead of parmesan for this recipe. Some recommended cheeses for this dish include cheddar, mozzarella, or even a blend of your favorite cheeses.
How Long Can I Store the Leftovers of Bj’s Parmesan Crusted Chicken in the Refrigerator?
You can store the leftovers of Bj’s Parmesan Crusted Chicken in the refrigerator for up to 3-4 days. If you want to try alternative cheeses for the recipe, you can experiment with different types like cheddar or mozzarella.
Can I Use Boneless, Skinless Chicken Thighs Instead of Chicken Breasts for This Recipe?
Absolutely! Using boneless, skinless chicken thighs for the Parmesan Crusted Chicken recipe adds a tantalizing twist. Baking the chicken instead of frying it creates a healthier alternative without compromising on taste. Enjoy your liberation in the kitchen!
Can I Make Bj’s Parmesan Crusted Chicken Without Using Breadcrumbs?
Yes, you can make BJ’s Parmesan Crusted Chicken without using breadcrumbs. There are alternative coating options such as crushed nuts or seeds. Using these ingredients can provide added health benefits like extra nutrients and healthy fats.
Can I Bake the Parmesan Crusted Chicken Instead of Frying It?
You can definitely bake the Parmesan crusted chicken instead of frying it. Baking will give you a healthier option, and you can still achieve a crispy texture by following some helpful tips.
What Makes the Chicken Blackstone Recipe So Amazing and Flavorful?
The amazing chicken blackstone recipe stands out for its unique blend of flavors and textures. This delectable dish features perfectly seared chicken breasts topped with savory bacon, creamy avocado slices, and tangy tomatoes. The combination of these ingredients creates a symphony of taste that tantalizes the palate and keeps you coming back for more.
In conclusion, Bj’s Parmesan Crusted Chicken is a delicious and easy-to-make recipe that will satisfy any chicken lover’s cravings. The combination of crispy breadcrumbs and savory Parmesan cheese creates a flavorful and satisfying dish.
One satisfied customer, Lisa, shared her experience of making this recipe for her family and how they couldn’t get enough of the crispy and cheesy chicken.
Whether you’re looking for a quick weeknight dinner or a crowd-pleasing party dish, this recipe is a winner.