Cava Harissa Honey Chicken

Cava Harissa Honey Chicken Recipe

Cava Harissa Honey Chicken is a tantalizing dish that combines the rich and aromatic flavors of harissa and honey with succulent pieces of chicken. This fusion of ingredients creates a harmonious blend of spicy, sweet, and savory elements that is sure to delight your taste buds. Whether you’re a fan of Mediterranean cuisine or simply looking to try something new, this dish offers a unique and flavorful experience. In this article, we’ll delve into the key features of Cava Harissa Honey Chicken and answer some frequently asked questions about this delectable dish.

Bold Flavors, Harmonious Combination

The star of this dish is harissa, a North African chili paste known for its fiery heat and deep, smoky flavor. The addition of honey not only balances the spiciness but also lends a natural sweetness that complements the intensity of the harissa. The marriage of these two contrasting elements creates a complex flavor profile that awakens the palate.

Cava Harissa Honey Chicken
Cava Harissa Honey Chicken

Mediterranean Influence

Cava Harissa Honey Chicken draws inspiration from Mediterranean cuisine, where the use of spices, herbs, and bold flavors is a hallmark. The dish showcases the culinary prowess of combining seemingly disparate ingredients to create a harmonious and satisfying meal.

Tender Chicken

Tender and juicy chicken pieces are coated with the vibrant harissa and honey marinade, allowing the flavors to penetrate and infuse every bite. The chicken’s mildness provides a perfect canvas for the robust flavors of the harissa and the subtle sweetness of the honey.

Versatile Options

This dish offers versatility in terms of presentation. It can be served as a main course alongside a bed of fluffy couscous or aromatic saffron rice. Alternatively, it can be a standout element in a Mediterranean-inspired salad, adding a zesty kick and a touch of sweetness to the mix.

Cava Harissa Honey Chicken Recipe

Recipe by Heather Smith


Prep time


Cooking time






  • 4 boneless, skinless chicken breasts

  • 1/4 cup harissa paste

  • 1/4 cup honey

  • 1/2 cup Cava wine

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon smoked paprika

  • Salt and pepper, to taste


  • In a bowl, mix harissa, honey, Cava, olive oil, garlic, paprika, salt, and pepper.
  • Place chicken breasts in a resealable bag and pour marinade over. Seal and refrigerate for 1-2 hours.
  • Preheat the grill to medium-high heat.
  • Remove chicken from marinade and grill for 6-8 minutes per side, or until cooked through.
  • Baste with marinade while grilling.

How to Prepare:

Marinate, grill, and baste. It’s that simple. Let the flavors meld as the chicken becomes tender, juicy, and infused with the Cava-harissa-honey magic.

Cava Harissa Honey Chicken
Cava Harissa Honey Chicken

Nutritional Content (Approximate values per serving)

  • Calories: 300-400 kcal
  • Protein: 25-30 grams
  • Carbohydrates: 10-15 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 8-10 grams
  • Fat: 15-20 grams
  • Saturated Fat: 3-5 grams
  • Cholesterol: 70-100 mg
  • Sodium: 500-700 mg

FAQs About Cava Harissa Honey Chicken

1. Is harissa extremely spicy?

Harissa does carry some heat, but its spiciness can be adjusted based on the type of chili peppers used and the quantity of other ingredients in the blend. In the Cava Harissa Honey Chicken dish, the heat is balanced by the honey, resulting in a flavorful blend rather than overwhelming spiciness.

2. Can I use a substitute for honey?

Certainly! While honey contributes a unique sweetness to the dish, you can experiment with alternatives such as maple syrup, agave nectar, or brown sugar to achieve a similar sweet balance.

3. Is this dish suitable for vegetarians?

The primary component of the dish is chicken, making it non-vegetarian. However, you can explore creating a vegetarian version by using tofu or tempeh as a protein substitute.

4. What sides go well with this dish?

Traditional Mediterranean sides like tabbouleh, hummus, or roasted vegetables make excellent accompaniments. The bright flavors and textures of these sides complement the robust taste of the Cava Harissa Honey Chicken.

5. How can I adjust the spiciness level?

If you’re sensitive to heat, you can reduce the amount of harissa used in the marinade. Additionally, removing the seeds from the chili peppers before blending them into harissa can help mitigate the spiciness.

How Does the Cava Harissa Honey Chicken Recipe Compare to the Heinz 57 and Honey Chicken Recipe?

The Cava Harissa Honey Chicken recipe offers a unique flavor profile with the addition of harissa, a North African spice paste. In comparison, the heinz 57 honey chicken recipe provides a classic taste with a hint of tanginess from the famous sauce. Both recipes use honey to enhance the sweetness.


In conclusion, Cava Harissa Honey Chicken brings together the vibrant flavors of harissa and the natural sweetness of honey in a medley that showcases the best of Mediterranean cuisine. Its versatile presentation options and the ability to customize the heat level make it a dish that can be enjoyed by a wide range of palates. Whether you’re a spice enthusiast or a lover of well-balanced flavors, this dish is a culinary adventure waiting to be savored.

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