Chicken Albondigas Recipe

Chicken Albondigas Recipe

You’re in for a treat with this Chicken Albondigas recipe. Get ready to savor tender chicken meatballs simmered in a flavorful broth.

With each bite, your taste buds will be tantalized by the perfect blend of spices and herbs. This dish is a crowd-pleaser that offers a burst of flavors and a comforting warmth.

So, roll up your sleeves and dive into this culinary adventure.

Get ready to experience the freedom of creativity in the kitchen.

Chicken Albondigas Recipe
Chicken Albondigas Recipe

Key Takeaways

  • Chicken Albondigas is a flavorful dish made with ground chicken, onions, garlic, herbs, breadcrumbs, and eggs.
  • The meatballs can be shaped and seasoned to personal preference, and can be cooked using various techniques like searing, poaching, roasting, grilling, or pan-frying.
  • The broth can be customized with different spices, flavors, and variations, such as chipotle powder, lime juice, or cayenne pepper.
  • Chicken Albondigas can be enjoyed with accompaniments like crusty bread, steamed rice, or tortillas, and can be garnished with fresh cilantro and a squeeze of lime juice. Additionally, variations can be made by adding jalapenos, chili flakes, or vegetables like corn or zucchini.

Chicken Albondigas Recipe

Recipe by Heather SmithCourse: main courseCuisine: SpanishDifficulty: Intermediate


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Cooking time





Welcome to a culinary journey to the heart of Spain with our Chicken Albondigas Recipe. In the realm of Spanish comfort food, Albondigas reign supreme, and our version promises a flavorful experience like no other. These succulent chicken meatballs, delicately seasoned and lovingly simmered in a rich tomato-based sauce, are a true testament to the art of Spanish cuisine. Hailing from the vibrant Spanish culture, Albondigas represent the epitome of comfort and flavor. What sets our recipe apart is the use of tender ground chicken, making these meatballs lighter and healthier, while still delivering a hearty, satisfying taste


  • 1 lb ground chicken

  • 1/2 cup breadcrumbs

  • 1/4 cup milk

  • 1/4 cup finely chopped onion

  • 2 cloves garlic, minced

  • 1 egg

  • 1/2 teaspoon paprika

  • 1/2 teaspoon cumin

  • Salt and black pepper, to taste

  • 2 tablespoons fresh parsley, chopped

  • 1 can (14 oz) diced tomatoes

  • 1 cup chicken broth

  • 1/2 teaspoon dried oregano

  • Olive oil, for cooking


  • In a large mixing bowl, combine the ground chicken, breadcrumbs, milk, chopped onion, minced garlic, egg, paprika, cumin, salt, black pepper, and chopped parsley.
  • Mix the ingredients thoroughly until well combined.
  • Shape the mixture into meatballs, about 1 inch in diameter, and place them on a plate.
  • In a large skillet, heat olive oil over medium-high heat.

Ingredients for Chicken Albondigas

You’ll need a variety of ingredients for making Chicken Albondigas. This delicious dish offers endless variations, allowing you to personalize it to your taste.

Start with ground chicken, which is lean and packed with protein, making it a healthier choice compared to other meats. Add in finely chopped onions, garlic, and fresh herbs like cilantro or parsley for a burst of flavor.

To enhance the richness, you can mix in breadcrumbs and beaten eggs, which bind the ingredients together and create a tender texture. Don’t forget to season with salt, pepper, and your favorite spices to make the flavors pop.

With its combination of lean protein and aromatic ingredients, Chicken Albondigas not only satisfies your taste buds but also provides numerous health benefits.

Preparing the Chicken Meatballs

To begin, gather all of your ingredients and combine them in a mixing bowl. This is where the magic happens – the creation of the flavorful chicken meatballs that will make your taste buds dance with joy. Here are some tips for shaping the perfect meatballs:

  • Use your hands to mix the ground chicken, breadcrumbs, eggs, chopped onions, and minced garlic together. This will ensure that all the ingredients are evenly distributed, resulting in a cohesive and delicious meatball.

  • Don’t be afraid to get your hands dirty! Use a gentle but firm pressure to shape the mixture into round meatballs. This will help them hold their shape during cooking.

  • For an extra burst of flavor, add some chicken meatball spices like paprika, cumin, and oregano to the mixture. These spices will elevate the taste of the meatballs and add a hint of smokiness.

  • Keep the meatballs uniform in size to ensure even cooking. Aim for golf ball-sized meatballs for the perfect bite.

  • Once you’ve shaped all the meatballs, place them on a baking sheet lined with parchment paper. This will prevent them from sticking and make clean-up a breeze.

Now that your chicken meatballs are ready, it’s time to move on to the next step in this culinary adventure. Get ready to savor the deliciousness!

Making the Flavorful Broth

Now, let’s dive into how you can create a rich and flavorful broth for your chicken albondigas. The broth is the heart and soul of this dish, so it’s important to get it just right.

There are several variations you can try to add depth and complexity to the broth. For a smoky flavor, consider adding a dash of chipotle powder or smoked paprika. If you prefer a tangier broth, a splash of lime juice or a few slices of lemon will do the trick. And if you want to kick up the heat, a sprinkle of cayenne pepper will add a fiery kick.

As for alternative meatball options, you can experiment with ground turkey or even a combination of ground beef and pork.

The possibilities are endless when it comes to making the perfect broth for your chicken albondigas. So go ahead, get creative and make it your own!

Chicken Albondigas Recipe
Chicken Albondigas Recipe

Cooking the Chicken Albondigas

The first step in cooking the chicken albondigas is to heat a large skillet with olive oil. This is where the magic happens – the flavors come alive and the aroma fills your kitchen, creating an atmosphere that screams ‘deliciousness!’ Get ready to embark on a culinary adventure as you explore different cooking techniques and flavor variations.

Here are five tantalizing possibilities to consider:

  • Searing the albondigas to give them a crispy outer crust
  • Poaching them gently in a flavorful broth for a tender and juicy texture
  • Roasting them in the oven for a smoky and charred flavor
  • Grilling them to perfection, adding a touch of smokiness and a hint of char
  • Pan-frying them for a golden brown crust that adds a delightful crunch to each bite

With these cooking techniques and flavor variations, you have the freedom to create a dish that suits your taste buds perfectly.

Now, let’s move on to the next section and discover how to serve and enjoy the chicken albondigas.

Serving and Enjoying the Chicken Albondigas

Once you have cooked the chicken albondigas, it’s time to start serving and enjoying this delicious dish. The aroma of the tender, flavorful meatballs fills the air, making your mouth water in anticipation. Now, let’s talk about the best way to serve this dish.

Spoon a generous portion of the chicken albondigas into a shallow bowl, making sure to include some of the savory broth. Garnish with fresh cilantro and a squeeze of lime juice to add brightness and a burst of citrus. The flavors of the dish will truly come alive with these finishing touches.

For serving suggestions, you can pair the chicken albondigas with warm, crusty bread to soak up the flavorful broth. Alternatively, serve it over steamed rice or with a side of tortillas for a more filling meal.

If you’re looking to try some variations, consider adding a touch of heat by incorporating diced jalapenos or a sprinkle of chili flakes. You can also experiment by adding different vegetables like corn or zucchini to the broth for added texture and flavor. Get creative and make this dish your own.

Nutritional Facts:-

  • Calories: 320 kcal
  • Protein: 24g
  • Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Fat: 17g
  • Saturated Fat: 4g
  • Cholesterol: 120mg
  • Sodium: 750mg
  • Potassium: 600mg

Frequently Asked Questions

Can I Use Ground Turkey Instead of Chicken for the Meatballs?

Sure, you can use ground turkey instead of chicken for the meatballs. While the flavor may be slightly different, it still makes for a delicious alternative. Experiment and enjoy the freedom to create your own unique twist on the recipe.

What Can I Substitute for the Breadcrumbs in the Meatball Mixture?

If you’re looking to substitute breadcrumbs in the meatball mixture, there are plenty of options available. You could try using crushed cornflakes, almond flour, or even grated Parmesan cheese for a gluten-free alternative. The choice is yours!

How Long Will the Broth Stay Fresh if Stored in the Refrigerator?

If you’re wondering how long the broth will last in the fridge, shelf life can vary. To ensure freshness, follow these storage tips: keep it tightly sealed and consume within 3-4 days.

Can I Freeze the Cooked Chicken Albondigas for Later Use?

Yes, you can freeze the cooked chicken albondigas for later use. When reheating, make sure to defrost them in the fridge overnight and then heat them up in a saucepan with some broth for maximum flavor. Enjoy!

Can I Add Vegetables, Such as Carrots or Peas, to the Broth for Extra Flavor and Nutrition?

You can definitely add some veggies to the broth! Carrots and peas would be a great addition, not only for extra flavor but also for a boost of nutrition. It’ll make your dish even more delicious and wholesome!

Chicken Albondigas Recipe
Chicken Albondigas Recipe


In conclusion, this chicken albondigas recipe is a must-try for any food enthusiast. The juicy and flavorful chicken meatballs combined with the aromatic broth create a truly satisfying dish.

One example of the deeper meaning behind this recipe is how it can bring people together. Imagine a family gathering where everyone gathers around a steaming pot of chicken albondigas, sharing stories and creating lasting memories.

Food has the power to connect us and this recipe is a perfect example of that. So go ahead, give it a try and experience the joy of this delicious dish.

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