Chicken Gongura Recipe

Chicken Gongura Recipe

Are you craving a delicious and healthy meal that will satisfy your taste buds? Look no further than the mouthwatering Chicken Gongura recipe.

This traditional dish combines tender chicken with the tangy and nutritious gongura leaves, resulting in a flavorful and wholesome meal.

With simple ingredients and easy-to-follow instructions, you can whip up this delightful dish in no time.

Get ready to experience the freedom of culinary delight with this delectable Chicken Gongura recipe.

Chicken Gongura Recipe
Chicken Gongura Recipe

Key Takeaways

  • Gongura leaves are rich in vitamins A, C, and E.
  • Gongura leaves contribute to a healthier immune system.
  • Gongura leaves improve digestion.
  • Marinating the chicken for at least two hours enhances the flavor of the Chicken Gongura recipe.

Chicken Gongura Recipe

Recipe by Heather SmithCourse: main courseCuisine: South Indian (Andhra Pradesh)Difficulty: intermediate


Prep time


Cooking time





Prepare your taste buds for a culinary journey to the heart of Andhra Pradesh with our Chicken Gongura recipe. This traditional South Indian dish is celebrated for its unique blend of flavors, combining succulent chicken with the zesty punch of Gongura leaves. Known for its tangy and spicy profile, Chicken Gongura is a favorite among spice aficionados. Whether you're a fan of Indian cuisine or eager to explore new flavors, this recipe is sure to captivate your palate.


  • 500g chicken pieces

  • 2 cups fresh Gongura leaves (sorrel leaves), washed and chopped

  • 1 large onion, finely chopped

  • 2 tomatoes, chopped

  • 2-3 green chilies, slit

  • 1 tablespoon ginger-garlic paste

  • 1/2 cup tamarind pulp

  • 1/2 teaspoon turmeric powder

  • 1 teaspoon red chili powder

  • 1 teaspoon coriander powder

  • 1/2 teaspoon cumin powder

  • Salt to taste

  • 3 tablespoons cooking oil


  • Add the chopped onions and green chilies. Sauté until the onions turn translucent.
  • Cover the skillet and let the Chicken Gongura simmer on low heat for 15-20 minutes, or until the chicken is tender and fully cooked.
  • Once the chicken is tender and the Gongura leaves have blended well with the dish, remove from heat.
  • Start by marinating the chicken. In a mixing bowl, combine the chicken pieces with turmeric powder, red chili powder, and a pinch of salt.

Health Benefits of Gongura in Chicken Gongura Recipe

You can enjoy several health benefits by including Gongura in your Chicken Gongura Recipe.

Gongura, also known as sorrel leaves, is a leafy green vegetable that’s rich in nutritional value. It’s packed with vitamins A, C, and E, as well as iron, calcium, and antioxidants. These nutrients contribute to a healthier immune system, improved digestion, and stronger bones.

Gongura is also known for its traditional uses in Ayurvedic medicine, where it’s believed to have anti-inflammatory properties and is used to treat various ailments.

Incorporating Gongura into your Chicken Gongura Recipe not only adds a tangy and unique flavor, but it also boosts the nutritional content of your meal, making it a delicious and healthy choice.

Ingredients for Chicken Gongura Recipe

To make Chicken Gongura, you will often need to gather the following ingredients. The table below lists the essential components for this tasty dish:

Gongura leaves2 cups
Green chilies4
Ginger-garlic paste1 tablespoon
Turmeric powder1/2 teaspoon
Red chili powder1 teaspoon
Saltto taste
Oil3 tablespoons
Mustard seeds1/2 teaspoon
Cumin seeds1/2 teaspoon
Curry leavesa few
Wateras needed
Coriander leavesfor garnish

These ingredients form the foundation of the Chicken Gongura recipe. However, feel free to experiment with different variations and cooking techniques to suit your taste preferences. Adding additional spices or vegetables can enhance the flavor and make the dish your own. Enjoy the freedom to create a delicious and personalized Chicken Gongura experience.

Chicken Gongura Recipe
Chicken Gongura Recipe

Step-by-Step Instructions for Chicken Gongura Recipe

Start by washing and chopping the onions, green chilies, and gongura leaves. These ingredients are crucial for adding flavor and texture to your chicken gongura.

Once you have prepared the vegetables, it’s time to marinate the chicken in a tangy and spicy gongura marinade. This marinade is made by blending gongura leaves, garlic, ginger, and spices together.

After marinating the chicken for a few hours, heat some oil in a pan and sauté the onions and green chilies until they turn golden brown. Then, add the marinated chicken and cook until it’s tender and cooked through.

Finally, garnish your chicken gongura with freshly chopped coriander leaves and serve it hot with rice or roti.

Now that you know how to make the classic chicken gongura, let’s move on to some tips for perfectly cooked chicken gongura.

Tips for Perfectly Cooked Chicken Gongura

For a tender and flavorful chicken gongura, make sure to marinate the chicken for at least two hours and then cook it slowly over low heat. This will allow the flavors to penetrate the meat and ensure that it stays juicy and tender.

When marinating, you can use a combination of yogurt, spices, and lemon juice to add extra flavor. As for cooking techniques, you can either cook the chicken on the stovetop or grill it for a smoky flavor. If you prefer a spicier version, you can add some red chili powder or green chilies to the marinade. On the other hand, if you prefer a milder flavor, you can reduce the amount of spices used.

Now that you know how to cook the perfect chicken gongura, let’s move on to the next section about serving suggestions.

Serving Suggestions for Chicken Gongura Recipe

If you’re looking for a deliciously satisfying way to enjoy your chicken gongura, try serving it alongside fragrant basmati rice and warm naan bread. This classic combination will enhance the flavors of the dish and provide a complete meal experience.

Here are some other serving suggestions to consider:

  • Serve the chicken gongura over steamed jasmine rice for a lighter option.
  • Pair it with a side of cucumber and tomato salad for a refreshing contrast.
  • Add a dollop of yogurt on top to balance out the tanginess of the gongura leaves.
  • Serve it with a side of spicy pickles for an extra kick of flavor.
  • For a more indulgent meal, serve the chicken gongura with buttery garlic naan bread.

These variations and pairings will give you the freedom to customize your chicken gongura meal to your liking. Enjoy the delicious flavors and experiment with different combinations to find your perfect match.

Nutritional Facts:-

  • Calories: 275 kcal
  • Protein: 23g
  • Carbohydrates: 11g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 68mg
  • Sodium: 540mg
  • Potassium: 478mg
  • Vitamin A: 32% DV
  • Vitamin C: 51% DV
  • Calcium: 14% DV
  • Iron: 16% DV

Frequently Asked Questions

Can I Substitute Gongura Leaves With Any Other Leafy Greens in the Chicken Gongura Recipe?

Yes, you can substitute gongura leaves with other leafy greens in the Chicken Gongura recipe. Spinach, kale, or collard greens can be great alternatives that will still give your dish a delicious and nutritious twist.

How Long Can I Store the Chicken Gongura Recipe in the Refrigerator?

You can keep the chicken gongura dish in the fridge for up to 3 days. It’s like preserving a flavorful masterpiece in a chilly gallery. Just make sure to store it properly for maximum longevity. Enjoy!

Can I Use Boneless Chicken in the Chicken Gongura Recipe?

Yes, you can use boneless chicken in the Chicken Gongura recipe. It’s a great alternative if you prefer boneless meat. If you don’t have gongura leaves, you can try using spinach or other greens. Enjoy!

Can I Use Frozen Gongura Leaves in the Chicken Gongura Recipe?

Yes, you can use frozen gongura leaves in the chicken gongura recipe. Freezing preserves the flavor and nutrients. To use frozen gongura leaves in other recipes, thaw them and add during cooking. Enjoy the health benefits in your balanced diet!

Can I Make the Chicken Gongura Recipe Spicy or Mild According to My Preference?

Yes, you have the freedom to make the chicken gongura recipe spicy or mild according to your preference. You can add extra ingredients to enhance the flavor and make it more flavorful.

Chicken Gongura Recipe
Chicken Gongura Recipe

How is the Golden Chicken Rolls Recipe different from the Chicken Gongura Recipe?

The golden chicken rolls recipe stands out with its crispy outer layer and tender chicken filling, making it a delectable snack. In contrast, the Chicken Gongura recipe offers a unique combination of tangy Gongura leaves and succulent chicken, providing a delightful blend of flavors. Both dishes feature chicken but offer distinct tastes and textures.


In conclusion, the chicken gongura recipe isn’t only delicious but also packed with health benefits.

The tangy gongura leaves add a unique flavor and are rich in iron, vitamins, and antioxidants.

By following the step-by-step instructions and using fresh ingredients, you can create a perfectly cooked chicken gongura dish that will tantalize your taste buds.

Whether serving it with rice or roti, this recipe is sure to impress your family and friends.

Give it a try and indulge in a flavorful and nutritious meal.

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