In the world of holiday feasts, there’s one dish that often takes center stage – stuffing. But have you ever thought about turning that beloved stuffing into bite-sized delights? That’s where stuffing balls come into play. In this article, we’re going to explore the wonderful world of stuffing balls, also known as holiday stuffing balls. We’ll delve into the process of making these savory morsels, and by the end, you’ll have a new go-to side dish for your holiday gatherings. So, let’s roll up our sleeves and get ready to cook up some holiday magic!
- 1 What Are Stuffing Balls, and Why Should You Make Them?
- 2 Turkey Stuffing Balls: A Twist on Tradition
- 3 The Classic Sage and Onion Stuffing Balls Served Perfectly
- 4 The Versatile Side Dish: Stuffing Balls for Any Occasion
- 5 Stuffing Balls Recipe With Cream Of Chicken Soup
- 6 Nutritional Content (per serving):
- 7 Frequently Asked Questions (FAQs):
- 8 Can I Use Cream of Chicken Soup in the Yard House Chicken Tortilla Soup Recipe?
- 9 Conclusion
What Are Stuffing Balls, and Why Should You Make Them?
Stuffing balls, also known as holiday stuffing balls, are a delightful twist on the classic stuffing dish. Instead of serving your stuffing as a casserole or side dish, you roll it into bite-sized balls that can be eaten as a side dish or a holiday snack. These little spheres of goodness are not only visually appealing but also incredibly flavorful.
Imagine a combination of soft, savory stuffing mixed with the crispy exterior of golden brown, bite-sized balls. It’s a textural delight that will elevate any holiday meal. Whether it’s Thanksgiving or Christmas, stuffing balls are perfect for adding a touch of creativity to your spread.
Turkey Stuffing Balls: A Twist on Tradition
While traditional stuffing is typically cooked inside the turkey, you can take a creative approach by making turkey stuffing balls. Instead of placing the stuffing inside the bird, form it into balls and bake separately. This method not only saves cooking time but also allows the stuffing to develop a unique texture. Plus, it’s an excellent option for those who prefer their stuffing on the crispy side.
The Classic Sage and Onion Stuffing Balls Served Perfectly
If you’re a fan of the classic sage and onion stuffing, you can still enjoy it in the form of stuffing balls. The aromatic blend of sage and onion, mixed with the crispy exterior of the balls, is a timeless favorite that’s sure to please.
The Versatile Side Dish: Stuffing Balls for Any Occasion
While stuffing balls are a must-have for holiday feasts, don’t limit yourself to just Thanksgiving and Christmas. These irresistible morsels are bursting with flavor and can elevate any meal. Whether you’re hosting a special dinner or simply craving a delicious side dish, stuffing balls are your go-to choice.
Stuffing Balls Recipe With Cream Of Chicken Soup
1 pound ground chicken or turkey
1 cup breadcrumbs (plain or seasoned)
1/2 cup grated Parmesan cheese
1/2 cup milk
Salt and pepper to taste
1 can (10.5 ounces) cream of chicken soup
1/2 cup water
2 tablespoons vegetable oil
Fresh parsley (optional, for garnish)
- In a mixing bowl, combine the ground chicken or turkey, breadcrumbs, grated Parmesan cheese, milk, egg, salt, and pepper. Mix until all ingredients are well combined.
- Take a portion of the mixture and shape it into a ball, roughly the size of a golf ball. Repeat this process until you've used all the mixture, making about 12-16 balls in total.
- In a large skillet, heat the vegetable oil over medium-high heat. Place the balls in the skillet, making sure they're evenly spaced. Cook for 5-7 minutes, turning occasionally, until they are golden brown and cooked through.
- In a separate saucepan, combine the cream of chicken soup and water. Heat the mixture over medium heat, stirring constantly until it's well blended and heated through.
- Place the cooked balls in the creamy sauce, ensuring they are fully coated. Let them simmer in the sauce for an additional 5 minutes, allowing the flavors to meld together. Garnish with fresh parsley if desired.
Nutritional Content (per serving):
– Calories: Approximately 400 kcal
– Protein: Approximately 25g
– Carbohydrates: Approximately 20g
– Fat: Approximately 25g
– Fiber: Approximately 1g
– Sugar: Approximately 2g
– Sodium: Approximately 900mg
Frequently Asked Questions (FAQs):
1. Can I use other meats besides ground chicken or turkey?
– Yes, you can! Ground pork, beef, or a combination of meats can work well. Adjust seasonings accordingly for different flavors.
2. What can I substitute for cream of chicken soup?
– You can use cream of mushroom soup, cream of celery soup, or a homemade white sauce as alternatives.
3. Can I make this recipe gluten-free?
– Absolutely! Use gluten-free breadcrumbs or crushed gluten-free crackers to make the dish gluten-free.
4. How can I make the sauce creamier?
– If you prefer a thicker and creamier sauce, you can add a splash of heavy cream or sour cream while heating the soup.
5. Can I make these stuffed balls in advance?
– Yes, you can prepare the mixture and shape the balls ahead of time. Store them in the refrigerator until you’re ready to cook. Make the sauce fresh when you’re ready to serve for the best taste and texture.
Can I Use Cream of Chicken Soup in the Yard House Chicken Tortilla Soup Recipe?
Using cream of chicken soup in the yard house chicken tortilla soup recipe can add a rich, velvety texture to the dish. This ingredient complements the flavors of tender chicken, vegetables, and tortilla strips. By incorporating cream of chicken soup, you can enhance the taste and create a heartier version of the classic Yard House chicken tortilla soup recipe.
Stuffing balls, or holiday stuffing balls, are a delightful addition to any festive meal. With their crispy exterior and flavorful interior, they are a crowd-pleaser that can be enjoyed on various occasions. Whether you stick to a classic recipe or get creative with flavors, stuffing balls are a must-try for any food enthusiast. So, roll up your sleeves, make some stuffing balls, and watch them disappear as your loved ones savor every bite. Happy cooking and happy holidays!