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Chicken Chasni Recipe

Are you tired of the same old chicken recipes that leave you longing for something different and exciting?

Look no further than the tantalizing flavors of Chicken Chasni. With its perfect balance of sweetness and tanginess, this dish is sure to leave your taste buds craving for more.

But how exactly do you achieve this harmonious blend of flavors? Stay tuned as we reveal the secret to creating the most flavorful Chicken Chasni dish you’ve ever tasted.

Key Takeaways

  • Chicken Chasni is a flavorful dish made with boneless chicken, yogurt, tomatoes, onions, and aromatic spices.
  • It is a healthy choice as it is low in fat, high in lean protein, and contains anti-inflammatory properties.
  • Marinating the chicken in yogurt and spices enhances the flavor and tenderness.
  • The sweet and tangy Chasni sauce is made with tomato puree, sugar, lemon juice, ginger garlic paste, red chili powder, and salt.
Chicken Chasni Recipe
Chicken Chasni Recipe

Ingredients Needed for Chicken Chasni

To make a delicious Chicken Chasni, you’ll need a handful of flavorful ingredients. Chicken Chasni is a popular dish in Indian cuisine, known for its sweet and tangy flavor. It combines succulent chicken with a rich and creamy sauce that’s both comforting and satisfying.

There are different variations of Chicken Chasni, each with its own unique combination of ingredients. However, the core ingredients remain the same. You’ll need boneless chicken, preferably chicken breast, which is tender and cooks quickly. Other essential ingredients include yogurt, garlic, ginger, tomatoes, onions, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala.

In addition to its delicious taste, Chicken Chasni also offers several health benefits. Chicken is an excellent source of lean protein, which is essential for muscle growth and repair. It’s also low in fat, making it a healthier alternative to red meat. The spices used in Chicken Chasni, such as ginger and turmeric, have anti-inflammatory properties and can aid in digestion. Furthermore, the yogurt in the sauce provides probiotics, which promote a healthy gut.

Step-By-Step Instructions for Marinating the Chicken

Now that you have gathered all the necessary ingredients for Chicken Chasni, it’s time to marinate the chicken to infuse it with flavor and tenderness. Follow these simple steps to create a deliciously marinated chicken for your Chicken Chasni recipe:

  1. Start by washing the chicken thoroughly under cold water to remove any impurities. Pat it dry with a paper towel.

  2. In a bowl, combine the yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Mix well to form a smooth marinade.

  3. Place the chicken pieces in a shallow dish and pour the marinade over them. Make sure each piece is coated evenly. You can also use a ziplock bag for marinating if desired.

  4. Cover the dish with cling wrap or seal the ziplock bag and place it in the refrigerator. Allow the chicken to marinate for at least 2 hours, but overnight marination will yield even better results.

  5. While marinating, you can occasionally flip the chicken pieces to ensure even distribution of flavors.

  6. If you want to experiment with different marinating techniques, you can try adding lemon juice, crushed mint leaves, or even a dash of vinegar to the marinade.

  7. Additionally, feel free to explore alternative Chicken Chasni recipes that incorporate unique spices or flavor combinations to suit your taste preferences.

Chicken Chasni Recipe
Chicken Chasni Recipe

How to Prepare the Sweet and Tangy Chasni Sauce

To prepare the Sweet and Tangy Chasni Sauce for your Chicken Chasni recipe, begin by gathering all the necessary ingredients. Chasni sauce is a versatile and flavorful sauce that can be found in various cuisines around the world. It is known for its perfect balance of sweetness and tanginess, making it a delightful addition to any dish.

Here are the ingredients you will need:

Tomato Puree1 cup
Sugar2 tablespoons
Lemon Juice2 tablespoons
Ginger Garlic Paste1 tablespoon
Red Chili Powder1 teaspoon
Saltto taste
Water1/2 cup

To prepare the Chasni sauce, start by heating a saucepan over medium heat. Add the tomato puree, sugar, lemon juice, ginger garlic paste, red chili powder, salt, and water. Stir everything together until well combined.

Bring the mixture to a boil and then reduce the heat to low. Allow it to simmer for about 10-15 minutes, stirring occasionally. This will help the flavors to meld together and the sauce to thicken slightly.

Once the Chasni sauce has thickened to your desired consistency, remove it from the heat. You can either use it immediately or let it cool and store it in an airtight container for later use.

Now that your Sweet and Tangy Chasni Sauce is ready, you can proceed to the next step of cooking the marinated chicken to perfection.

Cooking the Marinated Chicken to Perfection

For a perfectly cooked and flavorful chicken in your Chicken Chasni recipe, follow these simple steps:

  1. Heat a large skillet over medium-high heat and add a drizzle of oil. Once the oil is hot, add the marinated chicken pieces and cook them until they’re golden brown and cooked through. This will take about 5-7 minutes per side.

  2. To ensure even cooking, flip the chicken pieces occasionally, making sure they’re cooked evenly on all sides. You can test if the chicken is cooked by inserting a meat thermometer into the thickest part of the meat. It should read 165°F (74°C) when the chicken is done.

  3. To add more flavor variations to your Chicken Chasni, you can experiment with different cooking techniques. For example, you can grill the marinated chicken on a barbecue for a smoky flavor or bake it in the oven for a tender and juicy texture. You can also try cooking the chicken in a slow cooker for a more tender and flavorful result.

Chicken Chasni Recipe

Recipe by Heather SmithCourse: Main CourseCuisine: IndianDifficulty: Intermediate


Prep time


Cooking time





Chicken Chasni is a popular Indian dish known for its sweet and tangy flavor. Tender chicken pieces are cooked in a flavorful sauce made with tomatoes, spices, and a hint of sweetness.


  • Chicken breast or thigh pieces

  • Tomatoes

  • Honey

  • Ginger

  • Garlic

  • Onion


  • Marinate chicken pieces with salt, ginger-garlic paste, and lemon juice.
  • Sauté onions until golden brown, then add chopped tomatoes and cook until soft.
  • Add ginger-garlic paste, spices, and honey to the tomato mixture.
  • Cook until the sauce thickens, then add marinated chicken and cook until tender.
  • Adjust seasoning and consistency by adding water or stock if needed.
  • Serve hot, garnished with fresh coriander leaves.

Serving and Enjoying the Flavorful Chicken Chasni Dish

Time to savor the flavors of your Chicken Chasni as you serve and indulge in this delicious dish. The aroma of the spices fills the air as you bring the piping hot plate of Chicken Chasni to the table. The vibrant orange color of the sauce, the succulent pieces of chicken, and the perfect balance of sweet and tangy flavors are sure to delight your taste buds.

To complete the experience, consider pairing your Chicken Chasni with complementary side dishes. The creamy texture of a garlic naan or the fluffy basmati rice will beautifully complement the flavors of the dish. You can also serve it with a side of cooling cucumber raita or a fresh green salad for a refreshing contrast.

If you find the Chasni sauce to be too sweet, you can adjust the sweetness by adding a squeeze of lemon juice or a dash of vinegar. On the other hand, if you prefer a tangier sauce, you can increase the amount of lemon juice or add a bit of tamarind paste. Remember to taste and adjust the flavors according to your preference.

As you take your first bite, the tender chicken coated in the luscious Chasni sauce melts in your mouth. Each bite is a burst of flavors that dance on your palate, leaving you craving for more. So sit back, relax, and enjoy the delightful experience of savoring your homemade Chicken Chasni.

Frequently Asked Questions

Can I Use Any Other Type of Meat Instead of Chicken for This Recipe?

You can definitely use other types of meat instead of chicken for this recipe. Consider options like beef, lamb, or even tofu for a vegetarian twist. Experiment and find your favorite variation!

Can I Substitute Any of the Ingredients for a Healthier Alternative?

If you’re looking for healthier alternatives, you can definitely substitute some ingredients in the recipe. Consider using leaner meats, reducing sugar, or swapping out high-fat ingredients. Get creative and find options that suit your taste buds and dietary needs!

How Long Does It Take to Marinate the Chicken?

To marinate the chicken, you’ll need some time. Patience is key! Let the flavors mingle for at least 2 hours, or if you’re in a rush, try using a vacuum sealer for a quicker infusion. Taste bud explosion guaranteed!

Can I Freeze the Marinated Chicken for Later Use?

Yes, you can freeze the marinated chicken for later use. By marinating the chicken overnight, you infuse it with flavor. Freezing it preserves that flavor, allowing you the freedom to enjoy a delicious meal whenever you desire.

Can I Adjust the Sweetness and Tanginess of the Chasni Sauce to My Liking?

You have the freedom to tailor the sweetness and tanginess of the chasni sauce to your liking. Adjust the flavors by adding or reducing ingredients like sugar, lemon juice, or vinegar. Get creative and make it perfect for your taste buds!

Chicken Chasni Recipe
Chicken Chasni Recipe


In conclusion, by following these simple steps, you can create a mouthwatering chicken chasni dish that’s both sweet and tangy.

The marinated chicken, cooked to perfection, pairs perfectly with the flavorful chasni sauce.

This delightful dish is sure to impress your taste buds and leave you craving for more.

So go ahead, gather the ingredients, and embark on a culinary adventure with chicken chasni. You won’t be disappointed!

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