Are you craving a delicious, homemade chicken parmesan? Look no further!
This fresh market chicken parmesan recipe is exactly what you need. You’ll love the crispy breading, tangy tomato sauce, and gooey cheese that perfectly melt together.
It’s an easy and satisfying meal that will leave you feeling satisfied and free from any takeout cravings.
Get ready to enjoy a restaurant-quality dish right in the comfort of your own home.
- 1 Key Takeaways
- 2 Fresh Market Chicken Parmesan Recipe
- 3 Ingredients
- 4 Breading the Chicken
- 5 Making the Tomato Sauce
- 6 Assembling the Chicken Parmesan
- 7 Baking and Serving
- 8 Nutritional Facts:-
- 9 Frequently Asked Questions
- 9.1 How Long Does It Take to Marinate the Chicken Before Breading?
- 9.2 Can I Use Store-Bought Tomato Sauce Instead of Making It From Scratch?
- 9.3 What Type of Cheese Should I Use to Top the Chicken Parmesan?
- 9.4 Can I Prepare the Chicken Parmesan Ahead of Time and Bake It Later?
- 9.5 How Many Servings Does This Recipe Make?
- 10 Conclusion
- The chicken breasts should be pounded to an even thickness for even cooking.
- Whole wheat or gluten-free breadcrumbs can be used for a healthier option.
- Red pepper flakes can be added for a spicier kick.
- The recipe can be customized by substituting chicken with eggplant slices or tofu for a vegetarian option.
Fresh Market Chicken Parmesan RecipeCourse: MainCuisine: ItalianDifficulty: Medium
Indulge in the mouthwatering delight of our Fresh Market Chicken Parmesan recipe. This classic Italian dish has been a favorite for generations, and for a good reason! Tender chicken cutlets are coated in a golden, crispy breadcrumb crust, smothered in rich marinara sauce, and topped with melted mozzarella cheese. The result is an explosion of flavors and textures that will make your taste buds sing.
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
2 cups breadcrumbs
1 cup grated Parmesan cheese
1 cup marinara sauce
1 ½ cups shredded mozzarella cheese
2 tablespoons olive oil
2 teaspoons dried oregano
Salt and pepper to taste
Fresh basil leaves for garnish
- Begin by preheating your oven to 375°F (190°C).
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, oregano, salt, and pepper.
- Dredge each chicken breast in the flour, ensuring an even coating, then dip into the egg mixture, and finally, coat with the breadcrumb mixture.
- Heat olive oil in a large ovenproof skillet over medium-high heat. Add the breaded chicken and cook until golden brown on both sides.
- Spread marinara sauce over the chicken breasts, sprinkle with mozzarella cheese, and transfer the skillet to the preheated oven.
- Bake for about 20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Garnish with fresh basil leaves.
Gather the necessary ingredients for making Fresh Market Chicken Parmesan. To create this delicious dish, you’ll need:
- Boneless, skinless chicken breasts
- All-purpose flour
- Italian breadcrumbs
- Grated Parmesan cheese
- Marinara sauce
- Shredded mozzarella cheese
- Fresh basil leaves for garnish
As for cooking tips, pounding the chicken breasts to an even thickness before breading and frying them will ensure they cook evenly and stay tender.
You can also try variations and substitutions to customize the recipe to your liking. For a healthier option, use whole wheat breadcrumbs or gluten-free breadcrumbs. If you prefer a spicier kick, add red pepper flakes to the breadcrumb mixture. And if you’re vegetarian, you can substitute the chicken with eggplant slices or tofu.
Get creative and make this Fresh Market Chicken Parmesan your own!
Breading the Chicken
To bread the chicken for Fresh Market Chicken Parmesan, you’ll need to dip each chicken breast into the flour, egg, and breadcrumb mixture.
For those who prefer a gluten-free option, you can make a gluten-free breading by using gluten-free breadcrumbs or crushed gluten-free crackers instead.
Start by coating the chicken breast in a thin layer of flour, then dip it into beaten eggs, ensuring it’s fully covered.
Finally, coat the chicken with breadcrumbs, pressing them gently onto the surface to create a crispy texture.
To achieve a crispy breading on the chicken, it’s important to preheat your oven to a high temperature and to bake the chicken on a wire rack, allowing air to circulate and promote even browning.
Remember to flip the chicken halfway through cooking for an evenly crispy result.
Making the Tomato Sauce
You can easily make the tomato sauce for Fresh Market Chicken Parmesan by combining diced tomatoes, garlic, and Italian seasonings in a saucepan. Start by heating a saucepan over medium heat and adding a tablespoon of olive oil.
Then, add the diced tomatoes and minced garlic to the pan, stirring them together. Next, sprinkle in the Italian seasonings, such as oregano, basil, and thyme, to enhance the flavor. For those who desire a little extra kick, you can add some red pepper flakes or a dash of hot sauce.
Stir everything together and let the sauce simmer for about 15 minutes, allowing the flavors to meld together.
Alternatively, you can also use pre-made tomato sauce or marinara sauce if you’re short on time. The choice is yours – feel free to experiment and make it your own!
Assembling the Chicken Parmesan
Now, take the tomato sauce you made and layer it onto the cooked chicken breasts to assemble the Chicken Parmesan. This is the exciting part where all the flavors come together! To achieve a crispy chicken coating, make sure to follow these tips: first, pat the chicken breasts dry with a paper towel before breading them. This helps the breading adhere better and results in a crispier texture. Second, use a combination of panko breadcrumbs and grated Parmesan cheese for added crunch. Lastly, fry the breaded chicken breasts in a hot skillet with a generous amount of oil until golden brown and crispy.
Here’s a table to give you some variations on traditional chicken Parmesan recipes:
|Eggplant Parmesan||Swap the chicken for breaded and fried eggplant slices for a vegetarian twist.|
|Shrimp Parmesan||Bread and fry shrimp instead of chicken for a seafood lover’s delight.|
|Zucchini Parmesan||Use breaded and baked zucchini slices as a healthier alternative.|
With the chicken breasts coated in tomato sauce, you are now ready to move on to the next step: baking and serving the Chicken Parmesan.
Baking and Serving
Start by preheating your oven to 375°F. Once your chicken parmesan is assembled, it’s time to bake it to perfection. Place the baking dish in the oven and let it cook for about 20-25 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through. To achieve a crispy and golden crust, you can brush the top of the chicken with melted butter or olive oil before baking. Another tip is to place the chicken on a wire rack set on top of a baking sheet. This allows for air circulation, resulting in a crispier texture.
When it comes to serving chicken parmesan, there are various options. You can serve it over a bed of pasta, such as spaghetti or fettuccine, topped with marinara sauce. Alternatively, you can make a sandwich by placing the chicken between two slices of crusty bread with some melted mozzarella and a drizzle of marinara sauce. For a lighter option, serve the chicken parmesan with a side of mixed greens dressed with lemon vinaigrette.
No matter how you choose to serve it, chicken parmesan is always a crowd-pleaser.
- Calories: 489 kcal
- Protein: 46g
- Carbohydrates: 27g
- Dietary Fiber: 3g
- Sugars: 4g
- Total Fat: 21g
- Saturated Fat: 8g
- Cholesterol: 173mg
- Sodium: 1215mg
Frequently Asked Questions
How Long Does It Take to Marinate the Chicken Before Breading?
To marinate the chicken before breading, you should allow enough time for the flavors to penetrate the meat. The marinade time will depend on the recipe, but generally, it’s best to marinate for at least 30 minutes to overnight for maximum flavor.
Can I Use Store-Bought Tomato Sauce Instead of Making It From Scratch?
Yes, you can use store-bought tomato sauce instead of making it from scratch for chicken Parmesan. The pros are convenience and saving time, but the cons are less control over flavor and quality.
What Type of Cheese Should I Use to Top the Chicken Parmesan?
For the ultimate chicken parmesan experience, the type of cheese you choose is crucial. From gooey mozzarella to sharp Parmesan, the possibilities are endless. And guess what? You can use the recommended cheese in other delicious dishes too!
Can I Prepare the Chicken Parmesan Ahead of Time and Bake It Later?
Yes, you can definitely prepare the chicken parmesan ahead of time and bake it later. This has several benefits, such as allowing the flavors to develop as the chicken marinates, and saving you time when you’re ready to cook.
How Many Servings Does This Recipe Make?
You’re wondering how many servings this recipe makes. Well, without revealing the dish’s name, I can tell you that it serves four hungry bellies. Now, let’s dive into storing leftovers and making a vegetarian version!
In the final moments, as the golden crust of the chicken parmesan emerges from the oven, the aroma fills the air, tantalizing the senses. With each bite, the tender chicken and the tangy tomato sauce dance together, creating a symphony of flavors.
This dish symbolizes the comfort of home-cooked meals, bringing loved ones together around the table. Indulge in this fresh market chicken parmesan recipe and let its deliciousness nourish both body and soul.