German Chicken Recipes

German Chicken Recipes

Did you know that chicken is the most consumed meat in Germany, with an average of 12.7 kilograms per person per year? That’s quite a lot of chicken!

If you’re looking to bring some German flavors into your kitchen, you’ve come to the right place. In this discussion, we’ll explore some delicious and authentic German chicken recipes that will surely satisfy your taste buds.

From the classic German Chicken Schnitzel to the tangy Lemon and Herb Roasted Chicken, get ready to elevate your culinary repertoire with these mouthwatering dishes.

So, grab your apron and let’s start cooking!

German Chicken Recipes
German Chicken Recipes

Key Takeaways

  • Chicken is the most consumed meat in Germany, with 12.7 kilograms per person per year.
  • Classic German Chicken Schnitzel is a traditional German dish made by pounding chicken breast until thin and tender, coating it in flour, dipping in beaten eggs, and covering in breadcrumbs.
  • Creamy Chicken and Mushroom Stew is a comforting dish with a rich and creamy sauce that coats every bite, and the mushrooms add an earthy and meaty element to the stew.
  • Tangy Lemon and Herb Roasted Chicken is a zesty and flavorful dish marinated with lemon juice, garlic, and fresh herbs, and roasted in the oven for a tender and juicy result.

Classic German Chicken Schnitzel

If you’re in the mood for a mouthwatering and satisfying meal, look no further than Classic German Chicken Schnitzel. This traditional German dish is a perfect choice for those who crave a flavorful and crispy chicken experience.

The key to achieving the perfect schnitzel lies in the traditional breading techniques that have been passed down through generations. The chicken breast is first pounded until it becomes thin and tender. It’s then coated in flour, dipped in beaten eggs, and finally covered in breadcrumbs. The result is a golden-brown, crispy exterior that encases the juicy and succulent chicken inside.

Classic German Chicken Schnitzel can be served with a variety of side dishes, such as mashed potatoes, sauerkraut, or a fresh salad. While the traditional recipe calls for chicken, there are also variations of chicken schnitzel that use veal or pork. Whichever variation you choose, you can be sure that Classic German Chicken Schnitzel will satisfy your cravings for a hearty and delicious meal.

Creamy Chicken and Mushroom Stew

Now let’s turn our attention to a comforting and flavorsome dish that will surely satisfy your taste buds – the Creamy Chicken and Mushroom Stew. This hearty stew is perfect for those chilly winter nights when you crave a warm and filling meal. The combination of tender chicken, earthy mushrooms, and creamy sauce creates a dish that’s both comforting and satisfying.

Here are some reasons why this Creamy Chicken and Mushroom Stew should be on your list of comforting winter dishes:

  • The rich and creamy sauce coats every bite, adding a velvety texture to the dish.
  • The tender chicken pieces soak up the flavors of the mushrooms and herbs, creating a deliciously savory taste.
  • The hearty mushrooms add an earthy and meaty element to the stew, making it a satisfying meal for both meat-eaters and vegetarians.
  • This stew can be easily customized to suit your preferences. If you prefer a vegetarian alternative, simply replace the chicken with tofu or your favorite meat substitute.

Tangy Lemon and Herb Roasted Chicken

Indulge in the tangy and aromatic flavors of the Tangy Lemon and Herb Roasted Chicken, a dish that will leave your taste buds tingling with delight. This tantalizing recipe combines the zesty freshness of lemons with a fragrant herb marinade, resulting in a succulent and flavorful chicken that’s perfect for any occasion.

To create this mouthwatering dish, start by preparing the lemon herb marinade. Combine freshly squeezed lemon juice, minced garlic, chopped fresh herbs such as rosemary, thyme, and parsley, along with a drizzle of olive oil. This vibrant marinade will infuse the chicken with a burst of citrusy tang and a delightful herbal aroma.

Next, generously coat the chicken with the lemon herb marinade, ensuring that every inch of the bird is covered. Allow the chicken to marinate for at least 30 minutes, or for even more intense flavors, let it sit in the fridge overnight.

When it comes to roasting techniques, preheat your oven to 400°F (200°C). Place the marinated chicken in a roasting pan, breast side up, and roast for approximately 1 hour or until the internal temperature reaches 165°F (74°C). Baste the chicken occasionally with the marinade to keep it moist and enhance its tangy flavors.

Once the chicken is beautifully golden and cooked through, remove it from the oven and let it rest for a few minutes before carving. The result is a tender and juicy chicken with a tantalizing tanginess that will truly impress your guests.

German Chicken Recipes
German Chicken Recipes

Spicy Curry Chicken With German Twist

For a twist on the tangy flavors of the previous recipe, get ready to spice things up with the tantalizing Spicy Curry Chicken with a German twist. This dish combines the bold and fiery flavors of curry with the rich and hearty elements of German cuisine.

Here are some key features of this delectable German chicken curry variation:

  • Authentic German Curry Powder: The secret to this dish lies in the unique blend of spices used in the German curry powder. It adds a distinct flavor profile that sets it apart from traditional curry recipes.

  • Succulent Chicken Thighs: The recipe calls for tender and juicy chicken thighs, which are slow-cooked in the aromatic curry sauce. The result is a melt-in-your-mouth experience that will leave you craving for more.

  • Creamy Coconut Milk: To balance out the spiciness, creamy coconut milk is added to the curry sauce. It not only adds a hint of sweetness but also provides a velvety texture that coats the chicken perfectly.

  • Serving with German Potato Salad: To complete the German twist, this spicy curry chicken is traditionally served with a side of tangy German potato salad. The combination of flavors creates a harmonious symphony on your taste buds.

With its bold and vibrant flavors, this Spicy Curry Chicken with a German twist is sure to satisfy your cravings for a spicy and comforting meal. So go ahead, embrace the freedom to experiment with German curry recipes and indulge in this mouthwatering dish.

German Chicken Recipes

Recipe by Heather SmithCourse: MainCuisine: GermanDifficulty: Moderate


Prep time


Cooking time





These recipes are both part of the main course in German cuisine. The difficulty level for Jägerschnitzel is considered moderate due to the various steps involved in breading and preparing the mushroom sauce. On the other hand, Hähnchenbrust mit Senfsoße is rated as easy to moderate, as it involves a simpler process for the mustard sauce. Adjustments to difficulty may vary based on individual cooking experience and comfort with certain techniques. Enjoy your German chicken cooking adventure!


  • 4 boneless, skinless chicken breasts

  • Salt and pepper to taste

  • 1 cup all-purpose flour

  • 2 large eggs, beaten

  • 1 cup breadcrumbs

  • 2 tablespoons vegetable oil

  • 1 cup mushrooms, sliced

  • 1 small onion, finely chopped

  • 1 cup chicken broth

  • 1/2 cup heavy cream

  • 2 tablespoons butter

  • Chopped fresh parsley for garnish


  • Preheat the oven to 200°C (400°F).
  • Season the chicken breasts with salt and pepper.
  • Dredge each chicken breast in flour, dip into beaten eggs, and coat with breadcrumbs.
  • Heat oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown on both sides. Transfer them to a baking sheet and keep warm in the oven.
  • In the same skillet, add butter and sauté mushrooms and onions until softened.
  • Pour in the chicken broth and heavy cream, stirring to combine. Simmer until the sauce thickens.
  • Pour the mushroom sauce over the chicken schnitzels and garnish with chopped parsley before serving.

Traditional German Chicken Sauerbraten

To experience the rich and savory flavors of Traditional German Chicken Sauerbraten, prepare yourself for a culinary journey that will transport your taste buds to the heart of Germany. This classic dish is known for its tender chicken marinated in a flavorful mixture of spices and vinegar. The marinating technique is crucial in achieving the perfect texture and taste.

Here is a simple recipe to help you recreate the authentic flavors of Traditional German Chicken Sauerbraten:

1 whole chicken, cut into pieces1. In a large bowl, combine the vinegar, water, and spices to create the marinade.
1 cup red wine vinegar2. Place the chicken pieces in the marinade and refrigerate for at least 24 hours, or up to 48 hours for a stronger flavor.
1 cup water3. Preheat the oven to 350°F (175°C).
1 onion, sliced4. Remove the chicken from the marinade, reserving the liquid.
1 tablespoon sugar5. In a large Dutch oven, heat some oil over medium-high heat. Brown the chicken pieces on all sides.

By marinating the chicken in a mixture of vinegar, water, and spices, the meat becomes incredibly tender and flavorful. The acidity of the vinegar helps to break down the proteins in the chicken, resulting in a more tender texture. The longer you marinate the chicken, the more pronounced the flavors will be.

Once the chicken is marinated, it is then browned on all sides to develop a rich, caramelized crust. This step adds depth and complexity to the dish, enhancing the overall flavor profile.

After browning the chicken, it is cooked in the oven for about 1-2 hours until it is fully cooked and tender. The reserved marinade is then added to the Dutch oven, creating a delicious sauce that complements the chicken perfectly.

Traditional German Chicken Sauerbraten is typically served with potato dumplings or spaetzle, and a side of red cabbage. The combination of flavors and textures is truly delightful and will leave you craving for more.

Frequently Asked Questions

What Are Some Alternative Cooking Methods for the Classic German Chicken Schnitzel?

Looking to switch up your chicken schnitzel game? Try these alternative cooking methods for a twist on the classic German dish. Get creative with different breading options, spices, and cooking techniques to elevate your German chicken recipes. Enjoy the freedom to experiment in the kitchen!

Can the Creamy Chicken and Mushroom Stew Be Made Without Dairy?

You can definitely make the creamy chicken and mushroom stew without dairy! Try using non-dairy substitutes like coconut milk or cashew cream for a creamy texture. Experiment with alternative flavor profiles like herbs and spices to add depth and richness. Enjoy the freedom of creating your own delicious non-dairy version!

What Are Some Recommended Side Dishes to Serve With Tangy Lemon and Herb Roasted Chicken?

Looking for the perfect side dishes to complement your tangy lemon and herb roasted chicken? How about some crispy potato wedges or a refreshing cucumber salad? These recommendations will elevate your meal to a whole new level.

How Can the Level of Spiciness Be Adjusted in the Spicy Curry Chicken With German Twist?

To adjust the spiciness of your spicy curry chicken, start by adding small amounts of chili powder or hot sauce, tasting as you go. For a German twist, try adding some paprika or caraway seeds.

Are There Any Traditional German Sides or Accompaniments That Are Typically Served With Traditional German Chicken Sauerbraten?

When it comes to traditional German sides for sauerbraten, you can’t go wrong with potato dumplings and red cabbage. These mouthwatering accompaniments perfectly complement the rich flavors of the tender chicken. Enjoy!

German Chicken Recipes
German Chicken Recipes


In a culinary journey through Germany, these tantalizing chicken recipes will transport your taste buds to a land of rich flavors and hearty meals.

From the crispy and golden Classic German Chicken Schnitzel to the comforting Creamy Chicken and Mushroom Stew, each dish showcases the country’s diverse and delicious cuisine.

So why not add a German twist to your next chicken dinner and savor the taste of tradition? Let these recipes be your passport to a truly unforgettable dining experience.

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