Golden Corral Bourbon Street Chicken Recipe

Golden Corral Bourbon Street Chicken Recipe

In the vast realm of culinary delights, there are few dishes that can rival the captivating allure of Golden Corral’s Bourbon Street Chicken. This delectable creation has long been a favorite among food enthusiasts, and it’s not hard to see why. With its harmonious blend of flavors, tender chicken, and rich, smoky sauce, this dish has the power to transport your taste buds to the vibrant streets of New Orleans. In this article, we embark on a journey to unravel the secrets behind the mouthwatering Golden Corral Bourbon Street Chicken. From its origins to the culinary artistry that makes it so special, join us as we dive deep into this gastronomic masterpiece.

The Origins of Bourbon Street Chicken

To truly appreciate the Golden Corral Bourbon Street Chicken, one must first understand its historical roots. The dish’s name is a direct homage to Bourbon Street, the iconic heart of New Orleans’ French Quarter. This historic street is renowned for its vibrant atmosphere, live music, and, of course, its rich culinary traditions. Bourbon Street has long been a melting pot of cultures, with influences from French, Spanish, African, and Creole cuisines converging to create a unique flavor profile.

Golden Corral Bourbon Street Chicken Recipe
Golden Corral Bourbon Street Chicken Recipe

The Allure of the Bourbon-Infused Sauce

What sets Golden Corral’s Bourbon Street Chicken apart from ordinary grilled chicken is the divine sauce that bathes each piece. This sauce is where the magic happens, transforming the dish from a mere chicken entree into a symphony of flavors. The sauce is a harmonious blend of bourbon, brown sugar, soy sauce, and various spices, simmered to perfection.

The Cajun Influence on Flavor

No discussion of Golden Corral Bourbon Street Chicken would be complete without acknowledging the profound influence of Cajun cuisine on its flavor profile. Cajun cuisine, with its roots in the French Acadian culture, is known for its bold and spicy flavors. This influence is evident in the use of spices like paprika, cayenne pepper, and garlic in the marinade and sauce. The Cajun influence not only adds a kick to the dish but also provides a sense of warmth and comfort that resonates with those who savor it. It’s a reminder of the spirited and diverse culinary traditions of New Orleans, where each dish tells a story of the city’s rich history and cultural fusion.

Golden Corral Bourbon Street Chicken Recipe

Recipe by Heather Smith


Prep time


Cooking time






  • 4 boneless, skinless chicken breasts

  • 1/2 cup bourbon whiskey

  • 1/4 cup brown sugar

  • 1/4 cup soy sauce

  • 1/4 cup ketchup

  • 2 cloves garlic, minced

  • 1 teaspoon ground ginger

  • 1/2 teaspoon red pepper flakes (adjust to taste)

  • 1/4 teaspoon black pepper

  • 2 tablespoons vegetable oil

  • Green onions, chopped (for garnish)


  • In a mixing bowl, combine the bourbon, brown sugar, soy sauce, ketchup, minced garlic, ground ginger, red pepper flakes, and black pepper. Stir until the sugar is fully dissolved, creating a smooth marinade.
  • Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to marinate.
  • Heat the vegetable oil in a large skillet or frying pan over medium-high heat.
  • Remove the marinated chicken from the fridge and transfer it to the hot skillet. Cook the chicken for about 6-8 minutes on each side or until it's cooked through and has a nice caramelized glaze.
  • While the chicken is cooking, you can spoon the remaining marinade over the chicken occasionally for added flavor. Once the chicken is fully cooked, remove it from the skillet and place it on a cutting board. Slice the chicken into thin strips or bite-sized pieces.
  • Return the sliced chicken to the skillet with any remaining sauce, allowing it to simmer for an additional 2-3 minutes to soak up the flavors. Serve your Bourbon Street Chicken hot, garnished with chopped green onions.

Nutritional Content (per serving)

– Calories: 290

– Total Fat: 6g

– Saturated Fat: 1g

– Cholesterol: 80mg

– Sodium: 710mg

– Total Carbohydrates: 15g

– Dietary Fiber: 0g

– Sugars: 11g

– Protein: 29g


1. Can I use a different type of alcohol besides bourbon?

   While bourbon provides the signature flavor in this dish, you can experiment with other spirits like whiskey or rum. However, keep in mind that the taste may vary slightly.

2. How do I ensure the chicken stays tender?

   Marinating the chicken for at least 30 minutes helps tenderize it and infuse flavor. Avoid overcooking the chicken, as it can become tough and dry.

3. Can I make this recipe without alcohol?

   Yes, you can substitute the bourbon with non-alcoholic alternatives like apple juice or chicken broth. This will provide a similar depth of flavor without the alcohol content.

4. What side dishes pair well with Bourbon Street Chicken?

   Common sides include steamed rice, mashed potatoes, or a fresh green salad. You can also add some sautéed vegetables for a complete meal.

5. Can I prepare this dish in advance?

   Yes, you can marinate the chicken in advance and store it in the refrigerator for up to 24 hours. Cook it just before serving to ensure freshness and flavor.

Golden Corral Bourbon Street Chicken Recipe
Golden Corral Bourbon Street Chicken Recipe

Can I Use Bariatric Chicken Recipes to Make Golden Corral Bourbon Street Chicken?

When it comes to creating flavorful dishes, bariatric chicken recipe ideas can be a fantastic resource. However, has anyone ever wondered if these recipes can be used to make Golden Corral Bourbon Street Chicken? Well, the answer is yes! With some adaptations and ingredient substitutions, you can enjoy a healthier version of this delicious dish without compromising your dietary goals.


Golden Corral’s Bourbon Street Chicken is more than just a dish; it’s a culinary journey through the vibrant streets of New Orleans. From its historical origins to the artistry of marination and grilling, and finally, the allure of the bourbon-infused sauce and the Cajun influence on its flavor, every aspect of this dish tells a story of flavor, culture, and tradition.

As you savor each bite of this mouthwatering creation, remember that it’s more than just food; it’s an experience that transports you to the heart of Bourbon Street, where the spirit of New Orleans comes alive through the magic of cuisine. So, the next time you indulge in Golden Corral’s Bourbon Street Chicken, take a moment to appreciate the craftsmanship and love that go into creating this irresistible masterpiece.

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