Stouffer's Escalloped Chicken And Noodles Recipe

Stouffer’s Escalloped Chicken And Noodles Recipe

In the world of frozen comfort food, few brands are as iconic as Stouffer’s. With a rich history dating back to the 1920s, Stouffer’s has consistently delivered delicious and convenient meals that warm both the heart and the stomach. One such classic is the Stouffer’s Escalloped Chicken and Noodles, a timeless dish that has graced dinner tables for generations. In this article, we’ll explore this beloved recipe, its enduring appeal, and the reasons why it continues to be a go-to choice for many families.

The Nostalgic Allure

There’s something inherently comforting about dishes that evoke nostalgia, and Stouffer’s Escalloped Chicken and Noodles does just that. For many, it’s a reminder of childhood dinners or family gatherings where hearty, home-cooked meals were the highlight of the evening. The familiar taste of tender chicken, velvety noodles, and creamy sauce brings back warm memories of home, making it a reliable choice when you’re craving a taste of the past.

Stouffer’s has managed to capture this nostalgia perfectly, preserving the essence of homemade comfort food while also offering the convenience of a frozen meal. The flavors are rich, the textures are satisfying, and the aroma that wafts from the oven as it bakes is nothing short of mouthwatering. Whether enjoyed as a solo indulgence or a family dinner, Escalloped Chicken and Noodles transports you back to simpler times.

Stouffer's Escalloped Chicken And Noodles Recipe
Stouffer’s Escalloped Chicken And Noodles Recipe

Quality and Convenience

One of the key reasons behind the enduring popularity of Stouffer’s Escalloped Chicken and Noodles is the brand’s commitment to quality. Stouffer’s has always strived to use the best ingredients to create meals that are not just convenient but also delicious. From tender chunks of chicken to perfectly cooked noodles, every component of this dish is carefully crafted to ensure a delightful dining experience.

The convenience factor is another significant draw. Busy lives often leave little time for preparing elaborate meals, and that’s where Stouffer’s steps in. With Escalloped Chicken and Noodles, you can enjoy a homemade-like meal without the hours of prep work. It’s a lifesaver on those hectic weekdays when you’re craving something hearty but don’t have the energy to cook from scratch. Just pop it in the oven, and in no time, you’ll have a piping hot, satisfying meal ready to devour.

Versatile Pairings

While Stouffer’s Escalloped Chicken and Noodles is delicious on its own, its versatility allows for creative pairings that can elevate the dining experience. This adaptability makes it a popular choice for those who like to experiment in the kitchen or customize their meals to suit their preferences.

For example, you can complement the dish with a fresh salad to add a refreshing crunch and a pop of color to the plate. The contrast between the creamy noodles and the crisp greens can be a delightful balance. Additionally, a side of steamed vegetables can introduce a healthy element, making it a more well-rounded meal.

Stouffer's Escalloped Chicken And Noodles Recipe

Recipe by Heather Smith


Prep time


Cooking time






  • 2 cups cooked chicken, shredded (You can use rotisserie chicken for convenience)

  • 2 cups wide egg noodles (uncooked)

  • 1 cup frozen peas and carrots mix

  • 2 cups chicken broth (low-sodium)

  • 1 cup heavy cream

  • 1 cup shredded cheddar cheese

  • 1/2 cup breadcrumbs

  • 2 tablespoons butter

  • Salt and pepper to taste

  • 1 teaspoon garlic powder (optional)


  • Preheat your oven to 375°F (190°C). 
  • Cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
  • In a saucepan, combine the chicken broth, heavy cream, and shredded cheddar cheese. Heat over medium heat, stirring constantly until the cheese is fully melted and the mixture is smooth. If desired, add garlic powder for extra flavor. Season with salt and pepper to taste.
  • In a large mixing bowl, combine the cooked chicken, cooked noodles, and frozen peas and carrots mix. Pour the creamy cheese sauce over the mixture and gently fold everything together until well combined.
  • Transfer the mixture to a greased 9x13-inch baking dish, spreading it evenly.
  • In a separate microwave-safe bowl, melt the butter. Stir in the breadcrumbs until they are evenly coated with the butter. Sprinkle the breadcrumb mixture evenly over the top of the chicken and noodle mixture.
  • Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the top is golden brown, and the mixture is bubbling around the edges.
  • Remove from the oven and let it cool for a few minutes before serving. Enjoy your simplified Stouffer's Escalloped Chicken and Noodles!

Nutritional Content (Per Serving):

– Calories: 540

– Total Fat: 34g

– Saturated Fat: 20g

– Cholesterol: 160mg

– Sodium: 680mg

– Total Carbohydrates: 30g

– Dietary Fiber: 3g

– Sugars: 3g

– Protein: 29g

Frequently Asked Questions (FAQs):

1. Can I use pre-cooked chicken for this recipe?

   Yes, using pre-cooked chicken, such as rotisserie chicken or leftover roasted chicken, is a great time-saving option for this recipe. Simply shred the cooked chicken before adding it to the dish.

2. Can I substitute the heavy cream with a lighter option?

   While heavy cream provides the rich and creamy texture of this dish, you can use half-and-half or whole milk as lighter alternatives. However, keep in mind that the sauce may be less rich.

3. What can I use instead of cheddar cheese?

   You can experiment with different cheeses based on your preference. Monterey Jack, mozzarella, or Swiss cheese can work well as substitutes for cheddar cheese.

4. How can I make this recipe gluten-free?

   To make this dish gluten-free, use gluten-free egg noodles and replace the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

5. Can I prepare this dish in advance and reheat it later?

   Yes, you can assemble the dish ahead of time, cover it, and refrigerate it for up to 24 hours. When you’re ready to enjoy it, simply bake it in the preheated oven until it’s heated through and the top is golden brown. Be sure to adjust the cooking time accordingly if the dish is chilled.

Stouffer's Escalloped Chicken And Noodles Recipe
Stouffer’s Escalloped Chicken And Noodles Recipe

Is the Chicken and Rice Bake Recipe Similar to the Escalloped Chicken and Noodles Recipe from Stouffer’s?

The stouffer’s chicken and rice bake recipe is not similar to the escalloped chicken and noodles recipe from Stouffer’s. Each recipe uses different ingredients and cooking techniques to create distinct flavors. While both dishes feature chicken, the Stouffer’s chicken and rice bake recipe incorporates rice while the escalloped chicken and noodles recipe uses noodles.


In a fast-paced world where convenience often takes precedence, Stouffer’s Escalloped Chicken and Noodles stands as a testament to the enduring appeal of comfort food. Its ability to evoke cherished memories, commitment to quality, and versatility in pairing options make it a beloved choice for many. Whether you’re enjoying it as a solo treat or sharing it with loved ones around the dinner table, this classic dish delivers on both taste and nostalgia. So, the next time you’re in need of a comforting meal that feels like a warm hug, reach for a Stouffer’s Escalloped Chicken and Noodles – it’s a classic that never goes out of style.

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