If you’re a fan of chicken spreads, you’ve come to the right place. In this article, we’re going to explore the delectable world of deviled chicken spread recipes, with a special focus on the beloved Underwood Chicken Spread. Whether you’re a seasoned sandwich aficionado or simply looking to elevate your lunch game, this article is worth reading. We’ll uncover the secrets of creating a mouthwatering chicken spread that’s perfect for sandwiches, crackers, or as a savory dip.
- 1 What Makes a Great Chicken Spread Recipe?
- 2 Discovering the Underwood Chicken Spread
- 3 Taking Your Spread to the Next Level: Recipe Variations
- 4 Tips and Tricks for a Flawless Spread
- 5 Underwood Chicken Spread Recipe
- 6 Nutritional Content:
- 7 Frequently Asked Questions (FAQs):
- 8 Conclusion:
What Makes a Great Chicken Spread Recipe?
Before we delve into the world of Underwood Chicken Spread and deviled chicken spread recipes, it’s essential to understand what sets a great chicken spread apart. A winning chicken spread should be creamy, flavorful, and versatile. It should blend the rich taste of chicken with complementary ingredients like cream cheese, mayonnaise, and a medley of seasonings. This creates a spread that’s not only delicious but also easy to customize to suit your taste.
Discovering the Underwood Chicken Spread
One of the standout stars in the world of chicken spreads is the Underwood Chicken Spread. It’s a canned chicken product that has been delighting taste buds for generations. Underwood Chicken Spread is known for its creamy texture and robust flavor, making it a go-to choice for many when crafting their chicken spread recipes. Whether you’re a long-time fan or new to this delectable delight, we’ll explore how to make the most of it in your spreads.
Taking Your Spread to the Next Level: Recipe Variations
Variety is the spice of life, and your chicken spread should be no exception. Here are a few variations to consider:
- Pecan Chicken Spread: Add some texture and nutty flavor to your spread by mixing in finely chopped pecans.
- Tarragon Twist: Elevate the taste with some fresh tarragon leaves for an herbaceous kick.
- Creole or Cajun Seasoning: If you crave some Creole or Cajun flair, sprinkle in your favorite seasoning mix for a spicy, smoky twist.
- Tuna Infusion: Combine chicken and tuna for a unique seafood-chicken spread hybrid.
Tips and Tricks for a Flawless Spread
Creating the perfect chicken spread takes some finesse, but with these tips, you’ll be on your way to culinary excellence:
- Use a Food Processor: A food processor ensures a silky-smooth texture for your spread.
- Taste as You Go: Adjust seasonings to suit your palate; everyone’s taste is different.
- Chop Ingredients Uniformly: Consistency in chopping ensures an even distribution of flavors.
- Refrigerate Before Serving: Allow your spread to chill for an hour to enhance its flavor and make it easier to spread.
Underwood Chicken Spread Recipe
1 can (4.25 ounces) of Underwood Deviled Ham
1 can (4.25 ounces) of Underwood White Meat Chicken Spread
1/2 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
Salt and pepper to taste
Optional: 1/4 cup chopped pickles for added flavor
- In a medium-sized mixing bowl, combine the Underwood Deviled Ham and Underwood White Meat Chicken Spread. Mix them together until they are well blended.
- Add the mayonnaise to the mixture and continue to mix until it reaches a creamy and consistent texture.
- Fold in the finely chopped celery and red onion. These ingredients will add a delightful crunch and flavor to the spread.
- Season the mixture with salt and pepper to taste. Be mindful not to overdo it, as the Underwood products already have a savory kick.
- For an extra layer of flavor, consider adding chopped pickles. This step is optional but can add a zesty twist to your spread.
- Transfer the Underwood Chicken Spread to an airtight container and refrigerate for at least 30 minutes before serving. Chilling allows the flavors to meld together, enhancing the taste.
- Serve your Underwood Chicken Spread with crackers, bread, or as a sandwich filling. It's a versatile spread that complements various accompaniments.
- Calories: 100-120 kcal
- Total Fat: 8-10 grams
- Saturated Fat: 1-2 grams
- Cholesterol: 15-20 mg
- Sodium: 250-300 mg
- Total Carbohydrates: 1-2 grams
- Dietary Fiber: 0 grams
- Sugars: 0 grams
- Protein: 4-5 grams
Frequently Asked Questions (FAQs):
1. Can I substitute mayonnaise with a healthier alternative?
Yes, you can use Greek yogurt or a light mayonnaise to reduce the calorie and fat content while still achieving a creamy texture.
2. Can I make this spread in advance?
Absolutely! Underwood Chicken Spread can be prepared a day ahead and stored in the refrigerator, allowing the flavors to meld for even better taste.
3. Can I customize this spread with additional ingredients?
Certainly! Feel free to add diced bell peppers, jalapeños, or herbs like dill or parsley for a unique flavor profile.
4. Is it safe to consume Underwood canned products?
Yes, Underwood products are produced and canned using industry-standard safety procedures to ensure they are safe for consumption. Always check for any signs of damage or tampering before use.
5. How long does the prepared Underwood Chicken Spread stay fresh in the refrigerator?
When stored in an airtight container, Underwood Chicken Spread can remain fresh for up to 3-4 days in the refrigerator. Make sure to keep it chilled to maintain its quality.
In conclusion, crafting a delectable deviled chicken spread is easier than you might think. With a handful of ingredients and a bit of creativity, you can elevate your sandwich game to new heights. Whether you’re a fan of the classic Underwood Chicken Spread or prefer to make your own from scratch, this versatile treat is sure to be a hit. So go ahead, whip up a batch, and spread the chicken love!