Babe’s Chicken Corn Recipe

Craving a taste of freedom? Indulge in the finger-lickin’ goodness of Babe’s Chicken Corn Recipe.

This delectable dish combines perfectly seasoned chicken with a creamy corn sauce that will transport your taste buds to a world of culinary bliss.

With simple ingredients and easy-to-follow instructions, you can whip up this mouthwatering meal in no time.

Get ready to savor the flavors of freedom with every bite.

Key Takeaways

• Babe’s Chicken Corn Recipe includes ingredients like cream-style corn, grilled corn, boiled corn, creamy corn casserole, and frozen or canned corn.
• The recipe involves steps such as melting butter, cooking onions and chicken, adding minced garlic and corn kernels, and seasoning with salt and pepper.
• Tips for perfectly seasoned chicken include dry seasoning with spices and herbs, wet seasoning with marinade, marinating for a few hours or overnight, and experimenting with different seasonings and marinades.
• The creamy corn sauce can be made by cooking corn in butter, adding heavy cream, simmering, and seasoning with salt and pepper. It can be used in various recipes like casseroles, soups, and pasta sauces.

The Ingredients You’ll Need

You’ll need a can of cream-style corn for this recipe.

Corn, a staple of summer parties, can be cooked in a variety of ways. One popular method is to grill it, imparting a smoky flavor that pairs perfectly with outdoor gatherings.

Another option is to boil the corn, which results in tender kernels bursting with sweetness.

If you prefer a more decadent approach, try making a creamy corn casserole. This rich and comforting dish combines cream-style corn with cheese, butter, and breadcrumbs for a delightful indulgence.

Whether you’re hosting a backyard barbecue or attending a potluck, these corn recipes are sure to be a hit.

Babe's Chicken Corn Recipe

Recipe by Heather SmithCourse: Main CourseCuisine: AmericanDifficulty: Intermediate

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

1400

kcal

Indulge in the savory delight of Chicken Corn, a hearty American dish that combines tender chicken with the sweetness of corn, resulting in a comforting and flavorsome meal. This intermediate-level recipe offers a perfect balance of flavors and textures. Succulent chicken pieces are seared to perfection and then simmered with sweet corn, creating a luscious, creamy sauce that's both satisfying and rich in taste. Serve it with your choice of sides for a complete and fulfilling meal that's bound to please your taste buds and leave you craving for more.

Ingredients

• 4 cups of fresh corn kernels (about 4-5 ears of corn)
  

• 1/2 cup of milk
  

• 1/4 cup of unsalted butter
  

• 1/4 cup of all-purpose flour
  

• 1/2 teaspoon of salt
  

• 1/4 teaspoon of black pepper
  

• 1/4 cup of grated cheddar cheese
  

Directions

• Start by shucking the corn and removing the kernels from the cobs. You should have about 4 cups of fresh corn kernels. 
  
• In a medium-sized saucepan, melt the unsalted butter over medium heat. 
  
• Add the flour to the melted butter and whisk constantly to create a smooth roux. Cook the roux for a minute or two, until it turns a light golden color.
  
• Gradually pour in the milk while continuing to whisk. Stir until the mixture thickens and becomes a smooth sauce. This should take about 3-4 minutes.
  
• Add the fresh corn kernels to the sauce and stir to combine. Season with salt and black pepper. Cook for an additional 3-4 minutes, allowing the corn to heat through and absorb some of the sauce.
  
• Once the corn is tender and the sauce has thickened, remove the saucepan from the heat. 
  
• Sprinkle the grated cheddar cheese over the top of the corn, allowing it to melt into the mixture. Stir until the cheese is fully melted and the corn is well coated.
  

Step-by-Step Cooking Instructions

Now let’s dive into the step-by-step cooking instructions for Babe’s Chicken Corn recipe.

First, heat a large skillet over medium-high heat and melt butter. Add chopped onions and cook until they turn translucent.

Next, add diced chicken breast and cook until it’s no longer pink. Stir in minced garlic and cook for another minute.

Then, add corn kernels, salt, and pepper, and cook until the corn is tender. For a twist, you can also try using frozen or canned corn as alternative ingredients.

Finally, sprinkle fresh parsley on top for a burst of flavor. These cooking techniques will ensure a flavorful and delicious dish.

Enjoy the freedom to experiment with different ingredients and make this recipe your own.

Tips for Perfectly Seasoned Chicken

Get ready to elevate your chicken dishes with these handy tips for perfectly seasoned chicken.

The key to flavorful chicken lies in the seasoning techniques and marinating methods you use.

One popular technique is dry seasoning, where you rub a combination of spices, herbs, and salt onto the chicken. This creates a delicious crust and infuses the meat with flavor.

Another technique is wet seasoning, which involves creating a marinade using ingredients like lemon juice, soy sauce, and garlic. Marinating the chicken in this mixture for a few hours or overnight allows the flavors to penetrate the meat, resulting in juicy and tasty chicken.

Experiment with different seasonings and marinades to find your favorite combinations.

With these tips, your chicken dishes will never be bland again.

How to Make the Creamy Corn Sauce

To make the creamy corn sauce, start by gathering all the necessary ingredients and prepping them accordingly. You’ll need fresh corn kernels, butter, heavy cream, salt, and pepper.

Begin by melting the butter in a saucepan over medium heat. Add the corn kernels and cook them until they’re tender and slightly golden.

Next, pour in the heavy cream and stir well. Reduce the heat and let the mixture simmer for about 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

The creamy corn sauce is now ready to be used in various recipes. Its versatility allows you to incorporate it into dishes such as casseroles, soups, and even pasta sauces.

Corn, a staple ingredient in cooking, has a rich history and cultural significance. It has been cultivated for thousands of years and has become a beloved ingredient in many cuisines around the world. Its versatility and availability have made it a go-to ingredient in countless dishes.

Serving Suggestions and Variations

For a delicious twist on Babe’s Chicken Corn Recipe, try serving it alongside grilled chicken or roasted vegetables. This will add a savory and smoky flavor to the creamy corn sauce, creating a satisfying and well-rounded meal.

If you’re looking to explore different types of corn dishes, there are plenty of creative ways to incorporate corn into your meals. For a Mexican-inspired twist, try adding corn kernels to your guacamole or salsa. The sweetness of the corn will complement the spicy flavors perfectly.

Another idea is to make a corn and black bean salad by combining cooked corn, black beans, tomatoes, red onions, and a tangy lime dressing. This refreshing salad can be enjoyed on its own or as a side dish.

Whether you’re grilling, roasting, or making salads, corn can bring a delightful burst of flavor to your meals. So go ahead and experiment with different corn dishes and let your taste buds enjoy the freedom of delicious possibilities.

Frequently Asked Questions

Can This Recipe Be Made Without Dairy Products for Those With Lactose Intolerance?

You can definitely make this recipe without dairy products for those with lactose intolerance. There are plenty of lactose-free alternatives and non-dairy options available that will still make the dish delicious and satisfying.

Can I Substitute the Chicken With a Different Protein Source, Such as Tofu or Tempeh?

Yes, you can substitute the chicken with tofu or tempeh. Tofu offers a milder taste and a softer texture, while tempeh has a nuttier flavor and a firmer texture. Both make great alternatives for a protein-packed meal.

Are There Any Gluten-Free Alternatives for the Flour Used in This Recipe?

If you’re looking for gluten-free alternatives for flour in your recipe, consider options like almond flour, coconut flour, or rice flour. As for cornmeal substitutes, you could try using polenta or ground oats.

Can I Use Frozen Corn Kernels Instead of Fresh Corn for the Creamy Corn Sauce?

Yes, you can definitely use frozen corn kernels instead of fresh corn for the creamy corn sauce. This gives you the convenience of using readily available ingredients and still achieving that delicious taste. Enjoy!

How Long Can the Leftovers of This Dish Be Stored in the Refrigerator?

You can store the leftovers of this dish in the refrigerator for up to five days. To ensure the best shelf life, place the leftovers in an airtight container and keep them in the coldest part of the fridge.

Can I Use an Air Fryer to Make Babe’s Chicken Corn Recipe?

Yes, you can use an air fryer to make Babe’s Chicken Corn Recipe. This popular dish combines the flavors of chicken and waffles, and with the right recipe and air fryer settings, you can achieve a delicious crispy texture. Try searching for a specific chicken and waffles air fryer recipe to ensure your dish turns out perfectly.

Conclusion

In conclusion, with its tender and perfectly seasoned chicken, along with the creamy corn sauce, babe’s chicken corn recipe is a mouthwatering delight.

This dish is sure to transport you to a cozy farmhouse kitchen, where the aroma of comfort food fills the air.

Whether enjoyed with a side of mashed potatoes or as a filling for a sandwich, this recipe is versatile and guaranteed to satisfy your cravings.

Give it a try and indulge in a taste of homemade goodness.

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