Imagine sinking your teeth into tender, juicy chicken with a smoky, charred exterior that adds a burst of flavor to every bite.
With Dig Inn’s Charred Chicken recipe, you can experience this culinary delight in the comfort of your own kitchen.
Marinate the chicken, fire up the grill or skillet, and let the magic happen as the meat cooks to perfection.
Get ready to savor the irresistible combination of succulent chicken and a mouthwatering char that will leave you craving for more.
- 1 Key Takeaways
- 2 Dig Inn Charred Chicken Recipe
- 3 Ingredients
- 4 Marinating the Chicken
- 5 Preparing the Grill or Skillet
- 6 Cooking the Chicken
- 7 Serving and Enjoying the Charred Chicken
- 8 Nutritional Facts:-
- 9 Frequently Asked Questions
- 9.1 How Long Can the Marinated Chicken Be Stored in the Refrigerator Before It Needs to Be Cooked?
- 9.2 Can the Charred Chicken Be Frozen for Later Use?
- 9.3 What Is the Recommended Internal Temperature for the Chicken to Ensure It Is Cooked Thoroughly?
- 9.4 Can the Recipe Be Modified to Use Boneless Chicken Breasts Instead of Bone-In Chicken Thighs?
- 9.5 Is There a Recommended Side Dish or Sauce That Pairs Well With the Charred Chicken?
- 10 Conclusion
- Chicken can be marinated using various marinades to infuse flavor and tenderize the meat.
- Preparing the cooking surface is important, whether using a grill or skillet, to achieve desired flavors and textures.
- Cooking the chicken should involve preheating the grill or skillet and cooking until the internal temperature reaches 165°F.
- The charred chicken can be paired with a variety of side dishes, such as salads, roasted vegetables, mashed potatoes, or crusty bread.
Dig Inn Charred Chicken RecipeCourse: MainCuisine: AmericanDifficulty: Easy
Get ready to elevate your grilling game with our Dig Inn Charred Chicken Recipe. There's something magical about perfectly charred, juicy chicken that's hard to resist. Whether you're a seasoned grill master or a beginner, this recipe promises a culinary sensation that's both delicious and rewarding. Join us as we embark on a journey to master the art of grilling, creating a meal that's not just food but an experience.
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon paprika
1 tablespoon dried thyme
Salt and pepper to taste
Lemon wedges for garnish
- Preheat a grill or grill pan over medium-high heat.
- In a bowl, combine olive oil, paprika, garlic powder, dried thyme, salt, and pepper.
- Rub the chicken breasts with the spice mixture until fully coated.
- Place the chicken on the preheated grill and cook for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
- Remove from the grill and let it rest for a few minutes before serving
To make the Dig Inn Charred Chicken recipe, you’ll need specific ingredients. This flavorful dish requires boneless, skin-on chicken thighs, olive oil, kosher salt, ground black pepper, and smoked paprika.
The chicken thighs are the star of this recipe, providing juicy and tender meat that’s perfect for grilling. The olive oil helps to keep the chicken moist while cooking and adds a subtle richness to the flavor. Kosher salt and ground black pepper are essential for seasoning the chicken, enhancing its natural taste. Lastly, the smoked paprika adds a smoky and slightly spicy kick, giving the chicken a unique and delicious flavor.
Now that you have gathered all the necessary ingredients, it’s time to move on to the next step: marinating the chicken.
Marinating the Chicken
Start by placing the chicken thighs in a bowl. To infuse flavor and tenderize the meat, you have a variety of marinade options to choose from. Here are two sub-lists to guide you through the marinating process:
Different marinade options:
- Classic Citrus: Combine lemon juice, garlic, olive oil, and your favorite herbs for a tangy and refreshing marinade.
- Spicy BBQ: Mix together chili powder, paprika, brown sugar, soy sauce, and Worcestershire sauce to create a smoky and spicy marinade.
Marinating time and techniques:
- Quick Marinade: If you’re pressed for time, marinate the chicken for at least 30 minutes, allowing the flavors to penetrate the meat.
- Overnight Marinade: For maximum flavor, marinate the chicken overnight in the refrigerator. This will result in a more tender and juicy chicken.
Once you’ve chosen your marinade and marinating technique, it’s time to move on to preparing the grill or skillet for cooking the chicken to perfection.
Preparing the Grill or Skillet
To prepare the grill or skillet for cooking the chicken to perfection, you’ll need to ensure that it’s properly preheated.
Whether you choose the grill or the skillet, both have their pros and cons. The grill imparts a smoky flavor and beautiful grill marks on the chicken, while the skillet allows for more control over the cooking process.
If you prefer that classic outdoor barbecue taste, the grill is the way to go. However, if you want a quick and easy indoor option, the skillet is your best bet.
Whichever method you choose, make sure to season the chicken beforehand. You can go for a simple salt and pepper rub, or experiment with different marinades to add depth and flavor. The choice is yours!
Cooking the Chicken
Begin by preheating the grill or skillet to ensure optimal cooking of the chicken. This step is essential for achieving that perfect charred exterior while maintaining a juicy and tender interior.
Once the cooking surface is hot, it’s time to season the chicken. You can choose from a variety of seasoning techniques, such as a simple combination of salt, pepper, and garlic powder, or explore more complex flavors with marinades or dry rubs.
Place the seasoned chicken on the grill or skillet and let it cook undisturbed for a few minutes on each side, until it reaches an internal temperature of 165°F.
If you don’t have access to a grill or skillet, don’t worry! You can also cook the chicken in the oven or even on a stovetop grill pan.
Once the chicken is cooked to perfection, it’s time to move on to the next step: serving and enjoying the charred chicken.
Serving and Enjoying the Charred Chicken
Once the chicken is cooked to perfection, it’s time for you to savor and enjoy the charred chicken. But before you dive in, let’s talk about some pairing options that will complement the flavors of the dish.
The smoky and slightly caramelized taste of the charred chicken pairs well with a variety of sides. Consider serving it alongside a fresh green salad dressed with a tangy vinaigrette, or perhaps some roasted vegetables for added depth. If you’re looking for something heartier, try pairing it with a side of creamy mashed potatoes or a crusty baguette to soak up those delicious juices.
Now, let’s talk about achieving the perfect char on the chicken. To get that beautiful charred crust, make sure to preheat your grill or pan to high heat. Brush the chicken with a little oil to prevent sticking and promote browning. Cook the chicken over direct heat, flipping occasionally, until it reaches an internal temperature of 165°F. This will ensure juicy and tender meat with a nice char on the outside. Remember to let the chicken rest for a few minutes before slicing into it to allow the juices to redistribute.
Now, grab a plate, serve yourself a piece of that charred chicken, and enjoy every flavorful bite.
- Calories: 220
- Protein: 30g
- Carbohydrates: 2g
- Fat: 10g
- Fiber: 1g
- Sugars: 0g
- Cholesterol: 85mg
- Sodium: 350mg
Frequently Asked Questions
How Long Can the Marinated Chicken Be Stored in the Refrigerator Before It Needs to Be Cooked?
You should cook the marinated chicken within a few days of storing it in the refrigerator. The shelf life of marinated chicken is typically around 2-3 days, so make sure to use it before it goes bad.
Can the Charred Chicken Be Frozen for Later Use?
Yes, you can freeze the charred chicken for later use. It’s a great way to have a quick and delicious meal on hand. Just thaw and reheat in the oven or on the stovetop. The marinade can also be used for other proteins, adding flavor to your dishes.
What Is the Recommended Internal Temperature for the Chicken to Ensure It Is Cooked Thoroughly?
To ensure the chicken is cooked thoroughly, it is recommended to check the internal temperature. Insert a meat thermometer into the thickest part of the chicken, making sure it reaches 165°F.
Can the Recipe Be Modified to Use Boneless Chicken Breasts Instead of Bone-In Chicken Thighs?
To modify the recipe, use boneless chicken breasts instead of bone-in thighs. Adjust cooking time and marinating duration accordingly. Ensure the internal temperature reaches the recommended guidelines for doneness. Consider alternative cuts for variations.
Is There a Recommended Side Dish or Sauce That Pairs Well With the Charred Chicken?
A recommended side dish to pair with the charred chicken is a fresh salad with mixed greens, cherry tomatoes, and cucumbers. As for sauce, a tangy garlic aioli would be the perfect complement to the smoky flavors. Enjoy!
In conclusion, this charred chicken recipe is a must-try for all chicken lovers.
Marinated to perfection, it’s cooked to a charred, smoky perfection that will leave your taste buds dancing with joy.
Whether you choose to grill it or cook it in a skillet, the result is juicy, flavorful chicken that’s sure to impress.
So gather your ingredients, fire up the grill or skillet, and get ready to indulge in a mouthwatering dish that will have everyone asking for seconds.