Looking to add some excitement to your weeknight dinners? Look no further than these mouthwatering cast iron skillet chicken and rice recipes!
With options ranging from spicy Cajun to creamy Parmesan, tangy lemon herb to Mexican-inspired, and even Asian-inspired, there’s a flavor combination to suit every palate.
These recipes are not only delicious but also incredibly easy to make, giving you the freedom to enjoy a homemade, satisfying meal without spending hours in the kitchen.
Let’s get cooking!
- 1 Key Takeaways
- 2 Cast Iron Skillet Chicken and Rice Recipes
- 3 Spicy Cajun Cast Iron Skillet Chicken and Rice
- 4 Creamy Parmesan Cast Iron Skillet Chicken and Rice
- 5 Tangy Lemon Herb Cast Iron Skillet Chicken and Rice
- 6 Mexican-inspired Cast Iron Skillet Chicken and Rice
- 7 Asian-inspired Cast Iron Skillet Chicken and Rice
- 8 Nutritional Facts:-
- 9 Frequently Asked Questions
- 9.1 How Long Does It Take to Cook the Chicken in the Cast Iron Skillet?
- 9.2 Can I Use Boneless Chicken Breasts Instead of Bone-In Chicken Pieces?
- 9.3 What Type of Rice Works Best for These Recipes?
- 9.4 Can I Substitute the Chicken With Another Protein, Such as Shrimp or Tofu?
- 9.5 How Can I Adjust the Level of Spiciness in the Cajun and Mexican-Inspired Recipes?
- 10 Can I use chicken apple sausage in a cast iron skillet chicken and rice recipe?
- 11 Conclusion
- Preheating the cast iron skillet and properly coating it with oil or butter is important for cooking cast iron skillet chicken and rice.
- Searing the chicken thighs in the skillet will result in a golden brown color and browning boneless chicken thighs will add flavor.
- Different flavor profiles and seasonings can be used, such as Cajun seasoning, creamy Parmesan and cheesy garlic, tangy marinade, or spices like cumin, chili powder, and paprika.
- The sauce can be prepared with garlic, chicken broth, heavy cream, grated Parmesan cheese, salt, and pepper, and the rice can be cooked with diced onions and chicken broth. Additional flavor can be added with diced tomatoes, bell peppers, onions, and garlic. Garnishing options include fresh herbs, cilantro, avocado slices, and lime.
Cast Iron Skillet Chicken and Rice RecipesCourse: main courseCuisine: AmericanDifficulty: easy
Are you craving a delicious, hearty meal without spending hours in the kitchen or dealing with a pile of dishes afterward? Look no further than our Cast Iron Skillet Chicken and Rice recipe. This one-pan wonder is a culinary masterpiece that combines succulent chicken, aromatic rice, and a medley of flavorful ingredients to create a comforting and satisfying dish. Whether you're a seasoned home chef or a cooking novice, this recipe is designed for simplicity and maximum flavor. The cast iron skillet works its magic by infusing every bite with a delightful blend of tastes and textures. Join us on a journey to discover the ease and joy of one-pan cooking with this mouthwatering recipe.
4 bone-in, skin-on chicken thighs
1 cup long-grain white rice
2 cups chicken broth
1 onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 teaspoon paprika
1/2 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish
- Create a flavorful blend of chicken, rice, and vegetables all in one cast iron skillet.
Spicy Cajun Cast Iron Skillet Chicken and Rice
You’ll love the bold spiciness of this Cajun Cast Iron Skillet Chicken and Rice recipe. If you’re looking for a flavorful and satisfying meal, look no further.
The Cajun seasoning adds a kick of heat and depth to the dish, but if you prefer something milder, there are alternatives you can try. For a less spicy version, you can use a combination of paprika, garlic powder, onion powder, and a touch of cayenne pepper.
When cooking in a cast iron skillet, it’s important to preheat it properly to ensure even cooking and prevent sticking. Make sure to use enough oil or butter to coat the skillet and avoid overcrowding the pan.
Now that we’ve explored the spicy Cajun version, let’s move on to the creamy Parmesan Cast Iron Skillet Chicken and Rice.
Creamy Parmesan Cast Iron Skillet Chicken and Rice
If you’re craving a rich and indulgent dinner, try our creamy Parmesan Cast Iron Skillet Chicken and Rice recipe. This dish is perfect for those who enjoy the comforting combination of creamy parmesan and cheesy garlic flavors. The creamy sauce coats the tender chicken and rice, creating a satisfying and flavorful meal.
To make this dish, start by searing chicken thighs in a hot cast iron skillet until golden brown. Then, add garlic and cook until fragrant. Next, stir in chicken broth, heavy cream, grated parmesan cheese, and a touch of salt and pepper. Simmer the mixture until the sauce thickens and the chicken is cooked through.
Finally, add cooked rice to the skillet and mix everything together, allowing the rice to absorb the creamy sauce.
The result is a creamy, cheesy, and utterly delicious dinner that will leave you wanting more. Give this creamy Parmesan Cast Iron Skillet Chicken and Rice recipe a try and indulge in its irresistible flavors.
Tangy Lemon Herb Cast Iron Skillet Chicken and Rice
For a refreshing and zesty twist on the classic dish, try cooking up tangy lemon herb cast iron skillet chicken and rice. This vibrant recipe combines juicy chicken thighs marinated in a tangy lemon herb marinade with fragrant rice cooked to perfection in a cast iron skillet.
Here’s how to make this delicious and flavorful dish:
Marinate the chicken: In a bowl, whisk together lemon juice, olive oil, minced garlic, chopped herbs (such as thyme, rosemary, and parsley), salt, and pepper. Add the chicken thighs to the marinade and let them sit for at least 30 minutes to absorb the flavors.
Sear the chicken: Heat a cast iron skillet over medium-high heat and add a drizzle of olive oil. Place the marinated chicken thighs in the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through.
Cook the rice: Remove the chicken from the skillet and set aside. In the same skillet, add diced onions and cook until softened. Add rice and chicken broth, bring to a boil, then reduce the heat and cover. Let it simmer for about 15-20 minutes until the rice is tender and fluffy.
Serve and enjoy: Place the cooked chicken thighs on top of the rice in the skillet and garnish with fresh herbs. Serve hot and savor the tangy and herbaceous flavors of this delightful dish.
With this tangy lemon herb cast iron skillet chicken and rice recipe, you can elevate your weeknight dinners or impress your friends and family with a burst of refreshing flavors. Enjoy the freedom to experiment with different herbs and spices to make it your own signature dish!
Mexican-inspired Cast Iron Skillet Chicken and Rice
To add a spicy and flavorful twist to your meals, try making a Mexican-inspired cast iron skillet chicken and rice. This dish combines the traditional flavors of Mexico with the convenience of a one-pan meal. It’s the perfect option for a quick and easy weeknight dinner that will satisfy your cravings for Mexican cuisine.
Start by seasoning your chicken with a blend of spices like cumin, chili powder, and paprika. Brown the chicken in a cast iron skillet until it’s golden and crispy. Then, add in diced tomatoes, bell peppers, onions, and garlic to infuse the dish with even more flavor.
Let everything simmer together before adding in the rice and chicken broth. Cover the skillet and let it cook until the rice is tender and the flavors have melded together perfectly.
Once the dish is ready, top it with fresh cilantro, avocado slices, and a squeeze of lime for an extra burst of freshness. Serve it alongside warm tortillas or a side of refried beans for a complete Mexican-inspired meal.
This delicious and satisfying dish is sure to become a new favorite in your household.
Asian-inspired Cast Iron Skillet Chicken and Rice
Try this delicious and easy Asian-inspired cast iron skillet chicken and rice recipe for a flavorful meal that you can make in no time. This recipe combines the richness of traditional Chinese flavors with the convenience of a cast iron skillet.
Here’s how to make it:
Heat some oil in the skillet and add boneless chicken thighs. Cook until browned and cooked through.
Remove the chicken and set it aside. In the same skillet, sauté garlic, ginger, and sliced vegetables like bell peppers and carrots.
Add cooked rice and stir-fry for a few minutes until everything is well combined.
Return the chicken to the skillet and pour in a sauce made from soy sauce, hoisin sauce, and sesame oil. Cook for a few more minutes until the flavors meld together.
This Asian fusion recipe is perfect for those who crave bold flavors and want to explore traditional Chinese dishes.
Enjoy the deliciousness!
- Calories: 380
- Total Fat: 14g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 85mg
- Sodium: 750mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 26g
Frequently Asked Questions
How Long Does It Take to Cook the Chicken in the Cast Iron Skillet?
To achieve crispy skin, cook chicken in a cast iron skillet for the recommended times: boneless, skinless breasts – 6-8 mins per side, bone-in, skin-on thighs – 8-10 mins per side. Enjoy the freedom of a deliciously crispy meal!
Can I Use Boneless Chicken Breasts Instead of Bone-In Chicken Pieces?
Yes, you can use boneless chicken breasts instead of bone-in chicken pieces. They will cook faster and be easier to eat, but may not have as much flavor.
What Type of Rice Works Best for These Recipes?
For the best rice options in these recipes, consider using long-grain white rice or jasmine rice. Both types cook up fluffy and have a delicate flavor that pairs well with the chicken. Experiment with different cooking techniques to find your favorite!
Can I Substitute the Chicken With Another Protein, Such as Shrimp or Tofu?
Yes, you can definitely substitute the chicken in cast iron skillet recipes with other proteins like shrimp or tofu. It’s a creative way to explore delicious vegetarian alternatives and add variety to your dishes.
How Can I Adjust the Level of Spiciness in the Cajun and Mexican-Inspired Recipes?
To adjust the spiciness in your cajun and Mexican-inspired recipes, there are a few tips and tricks you can try. You can add more or less chili powder, use alternative spices like paprika or cayenne pepper, or even add hot sauce to taste. Get creative and customize your heat levels!
Can I use chicken apple sausage in a cast iron skillet chicken and rice recipe?
Yes, you can use chicken apple sausage in a cast iron skillet chicken and rice recipe. The combination of the savory sausage with the delicious flavors of chicken and rice creates a satisfying and hearty meal. Check out various chicken apple sausage rice recipes online for inspiration on how to prepare this mouthwatering dish.
Intriguing and flavorful, these cast iron skillet chicken and rice recipes are sure to satisfy your taste buds. From the spicy Cajun flavors to the creamy Parmesan goodness, each dish offers a unique and delicious experience.
Whether you prefer tangy lemon herb or Mexican-inspired flavors, there’s a recipe to suit every palate. And don’t forget the Asian-inspired dish for a taste of something truly exotic.
So grab your cast iron skillet and get ready to indulge in these mouthwatering creations. You won’t be disappointed.