Mary Berry Chicken Supreme Recipe

Sink your teeth into a succulent journey of flavors with Mary Berry’s Chicken Supreme Recipe. This dish is like a symphony of tastes, combining tender chicken with a creamy sauce that will leave you craving for more.

But what makes this recipe truly exceptional? Well, let’s just say that it involves a secret ingredient that elevates the dish to a whole new level.

Stay tuned as we unveil the mystery behind this exquisite recipe and guide you through the steps to create a chicken supreme that will leave your taste buds tantalized.

Key Takeaways

• The Mary Berry Chicken Supreme recipe uses chicken breasts and creamy sauces for a flavorful and indulgent dish.
• Marinating the chicken with lemon juice, garlic, and herbs enhances tenderness and flavor.
• The creamy sauce can be customized with tangy elements, spices, and aromatic herbs for variety.
• Cooking the chicken in a hot skillet with a crispy coating creates a delicious golden brown crust.

Ingredients

To create a delicious Mary Berry Chicken Supreme, gather the following ingredients. Chicken breasts, ideally boneless and skinless, are the star of this dish. They provide a lean source of protein and can be cooked in various ways to suit your taste. Whether you prefer grilled, baked, or pan-seared chicken, the result will be a succulent piece of meat that’s tender and juicy.

Next, you’ll need a creamy sauce to complement the chicken. Traditional options include a velvety béchamel or a rich hollandaise sauce. However, feel free to experiment with different variations of chicken supreme, such as a tangy tarragon-infused sauce or a zesty lemon and herb reduction. The choice is yours, and the possibilities are endless.

To add depth of flavor, include aromatic ingredients like garlic, onions, and herbs such as thyme or rosemary. These ingredients not only enhance the taste of the chicken but also offer health benefits. Garlic is known for its immune-boosting properties, while onions provide antioxidants and anti-inflammatory compounds. Fresh herbs, on the other hand, are packed with vitamins and minerals that support overall well-being.

Preparing the Chicken

Start by preparing the chicken for your Mary Berry Chicken Supreme recipe. This step is crucial in ensuring that your chicken is tender, juicy, and full of flavor. Here’s how you can do it:

1. Browning the Chicken:

   • Heat a large skillet over medium-high heat and add a drizzle of olive oil.
   • Season the chicken breasts with salt and pepper, then place them in the hot skillet.
   • Cook the chicken for about 3-4 minutes on each side, or until they turn golden brown.
   • Browning the chicken not only adds a delicious caramelized flavor but also helps to seal in the juices.

2. Marinating the Chicken:

   • In a bowl, combine the marinade ingredients such as lemon juice, garlic, and herbs of your choice.
   • Place the browned chicken breasts into a resealable bag or a shallow dish, and pour the marinade over them.
   • Make sure to coat the chicken evenly with the marinade and let it sit for at least 30 minutes, or preferably overnight in the refrigerator.
   • Marinating the chicken allows the flavors to penetrate and tenderize the meat, resulting in a more succulent dish.

Making the Creamy Sauce

For a luscious and velvety sauce that complements the chicken perfectly, let’s dive into making the creamy sauce for your Mary Berry Chicken Supreme recipe.

The key to achieving the perfect consistency of the sauce lies in a few simple tips. Firstly, make sure to whisk the ingredients together thoroughly, ensuring that there are no lumps in the mixture. This will help create a smooth and creamy texture. Secondly, be mindful of the cooking time. Overcooking the sauce can result in it becoming too thick and losing its desirable creaminess. Keep a close eye on it and remove it from the heat as soon as it reaches the desired consistency.

Now, let’s talk about variations of the creamy sauce to suit different tastes. If you prefer a tangy flavor, consider adding a squeeze of lemon juice or a dollop of Dijon mustard to the sauce. This will give it a delicious zing that pairs well with the succulent chicken. For those who enjoy a hint of heat, a touch of cayenne pepper or some chopped chili peppers can be added to spice things up. And if you’re a fan of herbs, don’t hesitate to experiment with different combinations like parsley, thyme, or rosemary. These aromatic additions will elevate the sauce to new heights.

Cooking the Chicken Supreme

Now it’s time to move on to the main event – cooking the succulent Chicken Supreme that will be the star of your Mary Berry recipe. There are many variations of chicken supreme recipes out there, but this one is sure to impress. Here are three tips to help you achieve a crispy coating on your chicken:

1. Start with a good quality chicken breast. Look for organic or free-range options, as they tend to have better flavor and texture. Pound the chicken breast to an even thickness to ensure even cooking.

2. Dip the chicken breast in a mixture of flour, salt, and pepper. This will create a nice crispy coating when cooked. For an extra kick of flavor, you can also add spices like paprika or garlic powder to the flour mixture.

3. Cook the chicken breast in a hot skillet with a generous amount of oil. This will help to create a golden brown crust. Make sure not to overcrowd the pan, as this will prevent the chicken from getting crispy. Cook for about 4-5 minutes on each side, or until the chicken is cooked through and the coating is crispy.

With these tips in mind, you’ll be able to create a delicious and crispy Chicken Supreme that will have everyone coming back for seconds. Enjoy the freedom of experimenting with different variations and flavors to make it your own.

Serving and Enjoying

To fully appreciate the delightful flavors of the Chicken Supreme, it’s essential to serve and enjoy it with complementary side dishes and a refreshing beverage. When it comes to plating the Chicken Supreme, presentation is key. Start by carefully placing the perfectly cooked chicken breast on a bed of vibrant green salad leaves. This not only adds a pop of color but also provides a refreshing contrast to the rich and creamy sauce. To add an elegant touch, garnish the dish with a sprinkle of freshly chopped herbs, such as parsley or chives.

Pairing the Chicken Supreme with a side dish is crucial to create a well-balanced meal. Opt for roasted vegetables like carrots, asparagus, or potatoes. The earthiness and slight caramelization of the roasted vegetables complement the flavors of the dish, creating a harmonious combination. Alternatively, go for a creamy mashed potato or a fluffy rice pilaf to soak up the luscious sauce.

To complete the experience, choose a beverage that complements the flavors of the Chicken Supreme. A crisp white wine, such as Sauvignon Blanc or Chardonnay, would be a fantastic choice. The acidity and citrus notes of the wine cut through the richness of the dish, enhancing the overall taste.

Frequently Asked Questions

How Many Calories Are in the Mary Berry Chicken Supreme Recipe?

You’re wondering about the calorie count and nutritional value of the Mary Berry Chicken Supreme Recipe. Let me tell you, it’s important to be mindful of what you eat, and knowing the calorie count can help you make informed choices.

Can I Substitute the Cream in the Creamy Sauce With a Non-Dairy Alternative?

Yes, you can substitute the cream in the creamy sauce with a non-dairy alternative. There are many options available, such as almond milk or coconut milk, that can still give you a creamy texture and taste. Here are some tips for making dairy-free creamy sauces.

How Long Does It Take to Marinate the Chicken Before Cooking?

Marinating chicken before cooking is a key step to enhance flavor. Different marinating techniques exist, but the recommended marinating time for chicken is usually between 1 to 24 hours, depending on your desired taste intensity.

Can I Use Boneless Chicken Breasts Instead of Bone-In Chicken for This Recipe?

Yes, you can definitely use boneless chicken breasts instead of bone-in chicken for this recipe. The cooking time for boneless chicken is usually shorter, so make sure to adjust accordingly. Enjoy the freedom to experiment in the kitchen!

Can I Make the Creamy Sauce Ahead of Time and Refrigerate It for Later Use?

Sure, you can totally make that creamy sauce ahead of time and pop it in the fridge for later. It’s a genius move that saves you time and lets you enjoy your meal stress-free. Just remember to seal it tight and use it within a few days for maximum flavor.

Conclusion

In the realm of culinary delights, Mary Berry’s Chicken Supreme recipe reigns supreme. With its succulent chicken, creamy sauce, and tantalizing flavors, this dish is a true masterpiece on the dinner table.

Each bite is like a symphony of flavors, with the chicken dancing gracefully in the creamy embrace of the sauce. It’s a dish that will transport your taste buds to a world of culinary enchantment, leaving you craving for more.

Indulge in this allegorical feast and experience the magic of Mary Berry’s Chicken Supreme.