Do you crave a delicious chicken salad bursting with flavor? Look no further than Jason’s Deli Chicken Salad Recipe!
This mouthwatering dish will transport you to a world of culinary delight. Imagine tender, juicy chicken combined with crisp veggies and a creamy dressing that perfectly complements every bite.
Whether you’re enjoying a leisurely lunch or hosting a gathering, this recipe will surely satisfy your cravings. Get ready to savor the freedom of a homemade salad that rivals your favorite deli.
- 1 Key Takeaways
- 2 Jasons Deli Chicken Salad Recipe
- 3 Ingredients
- 4 Cooking the Chicken
- 5 Preparing the Dressing
- 6 Assembling the Salad
- 7 Serving Suggestions
- 8 Storage and Leftovers
- 9 Nutritional Facts:-
- 10 Frequently Asked Questions
- 10.1 How Long Does It Take to Cook the Chicken for the Jason’s Deli Chicken Salad Recipe?
- 10.2 Can I Substitute the Mayonnaise in the Dressing With a Different Condiment?
- 10.3 Are There Any Specific Vegetables That Pair Well With the Jason’s Deli Chicken Salad?
- 10.4 What Is the Calorie Count for One Serving of the Jason’s Deli Chicken Salad?
- 10.5 Can the Jason’s Deli Chicken Salad Be Made in Advance and Refrigerated for Later Use?
- 11 Conclusion
- Marinate the chicken with lemon juice, olive oil, garlic, and herbs before grilling or baking it.
- The chicken should reach an internal temperature of 165°F (74°C) to ensure it is fully cooked.
- The dressing for the chicken salad can be made with a classic creamy base or with a tangy twist by adding apple cider vinegar or pickle juice.
- When assembling the salad, layer it on a bed of crisp lettuce and add ingredients like croutons, cherry tomatoes, and shredded cheddar cheese for texture and flavor.
Jasons Deli Chicken Salad RecipeCourse: SaladsCuisine: AmericanDifficulty: Easy
If you've ever visited Jason's Deli, you probably understand the allure of their delectable chicken salad. It's the kind of dish that leaves a lasting impression, beckoning you to return for more. But what if we told you that you can savor this delightful creation in the comfort of your own home? Our Jason's Deli Chicken Salad recipe is a culinary masterpiece that captures the essence of this classic deli favorite.
Made with tender chicken, crunchy celery, sweet grapes, and a creamy dressing, Jason's Deli Chicken Salad is a harmonious blend of flavors and textures. Whether you're planning a picnic, a potluck, or a simple family meal, this salad is a crowd-pleaser.
2 cups cooked chicken, diced
1 cup red seedless grapes, halved
1 cup celery, chopped
1/2 cup slivered almonds
1/4 cup green onions, chopped
Salt and black pepper to taste
1 cup mayonnaise
2 tablespoons sour cream
2 tablespoons honey
2 tablespoons Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
- Step 1: Prepare the Dressing
In a bowl, combine mayonnaise, sour cream, honey, Dijon mustard, lemon juice, salt, and black pepper.
Whisk the ingredients until the dressing is smooth and well-mixed.
Cover the bowl and refrigerate the dressing while you prepare the salad ingredients.
- Step 2: Prepare the Chicken Salad
In a large mixing bowl, combine the diced chicken, halved grapes, chopped celery, slivered almonds, and chopped green onions.
Season the mixture with a pinch of salt and black pepper.
- Step 3: Combine the Salad and Dressing
Retrieve the dressing from the refrigerator and pour it over the chicken salad mixture.
Gently fold the dressing into the salad, ensuring all ingredients are well coated.
- Step 4: Chill and Serve
Cover the bowl and place it in the refrigerator for at least an hour to allow the flavors to meld.
Serve the chilled Jason's Deli Chicken Salad on a bed of fresh lettuce, in a sandwich, or with crackers. Enjoy!
To make Jason’s Deli Chicken Salad, you’ll need a variety of fresh and flavorful ingredients. Start with boneless, skinless chicken breasts, which can be cooked using various methods such as grilling, baking, or poaching. For a smoky flavor, you can even try smoking the chicken before adding it to the salad.
Next, gather ingredients like celery, red onions, and grapes to add crunch and sweetness to the salad. To enhance the flavors, you can also include ingredients like Dijon mustard, mayonnaise, and a squeeze of lemon juice. For those who prefer a spicy kick, you can add some diced jalapeños or a sprinkle of cayenne pepper.
Feel free to experiment with different cooking methods and flavor variations to make this chicken salad truly your own.
Cooking the Chicken
Now it’s time to cook the chicken for your Jasons Deli Chicken Salad. Before cooking, marinating the chicken is essential to infuse it with flavor. You can create a simple marinade using ingredients like lemon juice, olive oil, garlic, and herbs. Let the chicken soak in the marinade for at least 30 minutes or overnight for maximum flavor.
When it comes to cooking methods, you have two options: grilling or baking. Grilling the chicken will give it a smoky and charred flavor, perfect for a summer salad. Preheat your grill to medium-high heat and cook the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
If grilling isn’t an option, baking the chicken is just as delicious. Preheat your oven to 375°F (190°C) and place the chicken on a baking sheet. Bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
Choose the cooking method that suits your preferences and enjoy perfectly cooked chicken for your Jasons Deli Chicken Salad.
|Method||Time (per side)||Internal Temperature|
|Grilling||6-8 minutes||165°F (74°C)|
|Baking||25-30 minutes||Cooked through|
Preparing the Dressing
Mix together the ingredients to create a flavorful dressing for your Jasons Deli Chicken Salad. When it comes to variations of chicken salad dressing, there are numerous options to explore.
For a classic creamy dressing, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper. If you prefer a tangy twist, try adding a splash of apple cider vinegar or pickle juice.
To achieve the perfect creamy consistency, start with a base of mayonnaise and gradually add the other ingredients while whisking continuously. This will ensure that the dressing is well-blended and smooth. If you find that the dressing is too thick, you can thin it out by adding a little milk or buttermilk until you reach your desired consistency.
Remember to taste and adjust the seasoning according to your preference. Get creative and experiment with different flavors to find the perfect dressing for your Jasons Deli Chicken Salad.
Assembling the Salad
Start by layering the freshly prepared chicken salad on a bed of crisp lettuce. As you gently spoon the chicken salad onto the lettuce, imagine the vibrant colors and flavors coming together to create a masterpiece.
The salad presentation is crucial, so take your time to arrange the ingredients in an appealing manner. Next, it’s time to add the salad toppings. Sprinkle some crunchy croutons on top for an extra burst of texture. Add a handful of sliced cherry tomatoes for a burst of freshness. Don’t forget the shredded cheddar cheese, which adds a savory richness to the salad.
To enhance the dining experience, serve the Jasons Deli Chicken Salad on a chilled plate. The presentation of your dish is crucial in creating an enticing meal. Here are some serving suggestions to elevate your chicken salad:
Garnish with Fresh Herbs: Sprinkle a handful of chopped fresh dill or parsley on top of the salad for a pop of color and added freshness.
Accompany with Toasted Bread: Serve the chicken salad alongside slices of toasted baguette or crusty bread. The crunchiness of the bread will complement the creamy texture of the salad. Variation: For a lighter option, offer a selection of lettuce wraps or whole-grain crackers as an alternative to bread.
Pair with Refreshing Beverages: Consider pairing the chicken salad with a chilled glass of white wine, such as a crisp Sauvignon Blanc or a fruity Chardonnay. Alternatively, a sparkling water infused with citrus or cucumber slices will provide a refreshing contrast to the flavors of the salad.
Storage and Leftovers
For optimal freshness and to ensure the longevity of your Jasons Deli Chicken Salad, store it in an airtight container in the refrigerator. This will help preserve the flavors and prevent any potential contamination. To make it easier for you, here are some proper storage techniques for your chicken salad:
|Refrigeration||Keep your chicken salad in an airtight container and store it in the coldest part of your refrigerator. This will help maintain its freshness and prevent bacterial growth.|
|Separation||If you have any additional ingredients, such as bread or crackers, store them separately to maintain their texture and prevent them from becoming soggy.|
|Consume within 3-4 days||Chicken salad is best when consumed within a few days. After that, the quality may deteriorate and it could become unsafe to eat.|
Leftover chicken salad doesn’t have to go to waste. Here are some creative ways to repurpose it:
- Chicken Salad Wrap: Spread the chicken salad on a tortilla, add some lettuce, and roll it up for a quick and delicious wrap.
- Chicken Salad Stuffed Tomatoes: Scoop out the insides of fresh tomatoes and fill them with the chicken salad for a refreshing and healthy snack.
- Chicken Salad Croissant: Slice a croissant in half and spread the chicken salad in between for a tasty sandwich.
- Chicken Salad Pasta Salad: Mix the chicken salad with cooked pasta, diced vegetables, and a creamy dressing for a flavorful pasta salad.
With these storage techniques and creative ideas, you can enjoy your Jasons Deli Chicken Salad in various ways while minimizing waste.
- Serving Size: 1 portion (1/6 of the recipe)
- Calories: 315
- Total Fat: 26g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 53mg
- Sodium: 431mg
- Total Carbohydrates: 9g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 12g
- Vitamin D: 1mcg
- Calcium: 39mg
- Iron: 1mg
- Potassium: 295mg
Frequently Asked Questions
How Long Does It Take to Cook the Chicken for the Jason’s Deli Chicken Salad Recipe?
To cook the chicken for Jason’s Deli Chicken Salad, it takes about 20 minutes. You can use a mayonnaise substitute to make it healthier. Enjoy the freedom of creating a delicious salad!
Can I Substitute the Mayonnaise in the Dressing With a Different Condiment?
Yes, you can definitely substitute mayonnaise with a different condiment in the dressing. There are various alternative dressings you can try, such as Greek yogurt, avocado, or even a tangy vinaigrette. Get creative and experiment!
Are There Any Specific Vegetables That Pair Well With the Jason’s Deli Chicken Salad?
When it comes to specific vegetables that pair well with Jason’s Deli chicken salad, you have plenty of flavorful options. Consider adding crisp cucumbers, juicy cherry tomatoes, or crunchy bell peppers for a burst of freshness.
What Is the Calorie Count for One Serving of the Jason’s Deli Chicken Salad?
The calorie count for one serving of Jason’s Deli Chicken Salad is 320 calories. It’s a delicious and healthy option for your meal, with a cooking time that is quick and convenient. Enjoy!
Can the Jason’s Deli Chicken Salad Be Made in Advance and Refrigerated for Later Use?
Yes, you can make the Jason’s Deli Chicken Salad in advance and refrigerate it for later use. This makes meal prep a breeze and allows you the freedom to enjoy a delicious, ready-to-eat salad whenever you want.
As you take a bite of this homemade Jason’s Deli chicken salad, your taste buds are transported to a world of creamy indulgence and savory delight. The tender chicken, coated in a tangy dressing, dances with crisp lettuce and vibrant vegetables, creating a symphony of flavors in your mouth.
With every mouthful, you can’t help but marvel at the sheer deliciousness that you have created in your own kitchen. This chicken salad is a masterpiece that will leave you craving for more.