cheesecake factory recipe for chicken marsala

cheesecake factory recipe for chicken marsala: A Taste of Cheesecake Factory at Home!

Indulge in the rich and flavorful cheesecake factory recipe for chicken marsala, a tantalizing dish inspired by the Cheesecake Factory’s culinary delights. This recipe will guide you through the simple steps of creating a creamy, succulent, and aromatic chicken dish that will impress your family and friends. Savor the delectable combination of tender chicken, earthy mushrooms, and a velvety Marsala wine sauce, creating a symphony of tastes that will leave your taste buds dancing with joy.

cheesecake factory recipe for chicken marsala
cheesecake factory recipe for chicken marsala

Origin and Inspiration:

Chicken Marsala, a classic Italian-American dish, traces its roots to Sicily, where Marsala wine is produced. The dish’s name derives from this fortified wine, which imparts its distinct flavor to the dish. Traditionally, the chicken is pounded thin, dredged in flour, and sautéed with mushrooms and Marsala wine. The resulting combination of savory chicken, earthy mushrooms, and the rich sweetness of Marsala wine creates a symphony of flavors that tantalizes the taste buds.

The Cheesecake Factory’s Take on Chicken Marsala:

The Cheesecake Factory puts its unique twist on the traditional Chicken Marsala, elevating it to new heights of deliciousness. The dish begins with tender, boneless chicken breasts, which are expertly cooked to perfection. The chicken is then combined with a savory Marsala wine sauce that is perfectly balanced, neither too heavy nor too overpowering, allowing the natural flavors of the ingredients to shine through.

cheesecake factory recipe for chicken marsala
cheesecake factory recipe for chicken marsala

Accompaniments and Presentation:

To complement the succulent chicken and rich sauce, The Cheesecake Factory serves Chicken Marsala with a choice of side dishes. The most popular pairings include garlic mashed potatoes, buttery linguine, or a medley of seasonal vegetables. The presentation is as enticing as the taste, with the chicken artfully placed on a plate and the luscious Marsala sauce drizzled delicately over the top. The dish is often garnished with fresh herbs, adding a touch of color and a burst of aroma that enhances the overall dining experience.

Flavor Profile and Taste:

The Cheesecake Factory’s Chicken Marsala boasts a harmonious blend of flavors that appeal to a wide range of palates. The chicken, cooked to perfection, is tender and juicy, allowing the taste of the Marsala wine and mushrooms to infuse each bite. The Marsala wine sauce strikes a perfect balance between sweet and savory, with hints of caramel and subtle earthiness that create a warm and comforting sensation on the palate. The dish’s delicious simplicity is a testament to the culinary expertise of The Cheesecake Factory’s chefs, who understand the importance of quality ingredients and careful preparation.

Vegetarian and Vegan Options:

The Cheesecake Factory also caters to vegetarian and vegan diners with alternative versions of Chicken Marsala. For vegetarians, the restaurant offers a delightful Portobello Mushroom Marsala, replacing the chicken with meaty Portobello mushrooms that soak up the flavors of the Marsala wine sauce, providing a satisfying and meatless alternative. As for vegans, the restaurant offers a tofu-based Marsala, where firm tofu is marinated and sautéed to perfection, creating a wholesome and flavorful vegan option that is equally enjoyable.

cheesecake factory recipe for chicken marsala

Recipe by


Prep time


Cooking time






  • 4 boneless, skinless chicken breasts

  • 1/2 cup all-purpose flour

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 2 tablespoons olive oil

  • 1/4 cup unsalted butter

  • 8 ounces sliced mushrooms

  • 2 cloves garlic, minced

  • 1 cup Marsala wine

  • 1 cup chicken broth

  • 1 cup heavy cream

  • 1 teaspoon dried thyme

  • Fresh parsley for garnish


  • Flatten the chicken breasts slightly with a meat mallet.
  • In a shallow dish, combine flour, salt, and black pepper. Dredge the chicken in the flour mixture, shaking off excess.
  • In a large skillet over medium-high heat, add olive oil and 2 tablespoons of butter. Once hot, cook the chicken until golden brown on both sides. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the remaining butter and sauté the mushrooms until they release their moisture and turn golden brown. Add minced garlic and cook for another minute.
  • Pour in the Marsala wine, chicken broth, and heavy cream. Bring the mixture to a gentle simmer.

How to Prepare

To prepare the Chicken Marsala, follow these easy steps:

  1. Flatten the chicken breasts.
  2. Dredge the chicken in seasoned flour.
  3. Cook the chicken in butter and oil until golden brown.
  4. Sauté mushrooms and garlic.
  5. Add Marsala wine, chicken broth, and heavy cream.
  6. Simmer with chicken and thyme until fully cooked and sauce thickens.
  7. Garnish and serve!

Preparation Time

The preparation time for Chicken Marsala is approximately 15 minutes, and the cooking time is around 25 minutes.


This recipe serves four hungry individuals or can be adjusted to serve a larger group for special occasions.


  • Calories: (approx.) 600-800 kcal
  • Total Fat: (approx.) 30-40g
  • Saturated Fat: (approx.) 10-15g
  • Trans Fat: (approx.) 0.5g
  • Cholesterol: (approx.) 100-150mg
  • Sodium: (approx.) 800-1200mg
  • Total Carbohydrates: (approx.) 40-60g
  • Dietary Fiber: (approx.) 3-5g
  • Sugars: (approx.) 5-10g Protein: (approx.) 30-40g


Q1: Can I use bone-in chicken for this recipe?

A1: Yes, you can use bone-in chicken, but adjust the cooking time accordingly.

Q2: Can I substitute Marsala wine with something else?

A2: If you prefer a non-alcoholic version, you can use grape juice or broth with a splash of balsamic vinegar.

Q3: How can I make the sauce thicker?

A3: Mix a teaspoon of cornstarch with cold water and add it to the simmering sauce until desired thickness is achieved.

Q4: Can I freeze the leftovers?

A4: Yes, you can store the leftovers in an airtight container and freeze for up to three months.

Q5: What sides go well with Chicken Marsala?

A5: It pairs excellently with mashed potatoes, rice, or a side of buttered vegetables.

8. Conclusion

Now you have the secret to creating an exquisite cheesecake factory recipe for chicken marsala, just like the Cheesecake Factory. With its creamy, savory goodness, this dish will elevate your home-cooking to restaurant-quality. Impress your loved ones with this delightful masterpiece, and savor the compliments that will undoubtedly come your way. Bon appétit!

Similar Posts